Fresh Processing Technology in Polygonatum odoratum Production Area and Its Comparison with Traditional Processing

[Objectives]To compare the effects of traditional processing and fresh processing on the quality of Polygonatum odoratum decoction piece.[Methods]The effects of fresh processing and traditional processing on the quality of P.odoratum decoction piece were compared and analyzed with appearance characteristics,total ash content,extract content,total polysaccharides content,and total flavonoids content as the evaluation indexes.[Results]Fresh processing method in different production areas has different effects on P.odoratum decoction piece.P.odoratum was dried in oven of 50℃.When moisture content was 41.44%-59.67%,it was cut.After complete drying at 50℃,the moisture content of dried P.odoratum was 8.94%-9.60%,and ethanol-soluble extract content was 77.29%-78.20%,and water-soluble extract was 77.7%-78.14%.At this time,the appearance characteristics of section of P.odoratum decoction piece were better than that of traditional processing,which was yellowish white.The total polysaccharide content was higher than that of traditional processing,and the content of total flavonoids was statistically significant different from that of traditional processing.[Conclusions]The quality of P.odoratum decoction piece by fresh processing is better than that of the traditional processing,and it is feasible to use fresh processing.

Effects of Polygonatum odoratum Polysaccharide on Reproductive Hormones in Male Rats Fed a High-fat Diet

[Objectives]This study was conducted to investigate the effects of Polygonatum odoratum polysaccharide(POP)on organ relative weights and reproductive hormone levels in male rats fed a high-fat diet.[Methods]Thirty healthy male Sprague-Dawley(SD)rats were randomly divided into two groups according to their body weight:10 in normal control group(Group NC,n=10)and 20 in experimental group(n=20).The rats in experimental group were fed a high-fat diet for eight weeks before they were further randomly divided into two groups:high fat group(Group HF)and high fat+400 mg/(kg·d)POP group(Group HF+POP).In Group HF+POP,the rats were administered with POP for another six weeks,before their blood plasma was collected,and the relative weights of their testis and epididymis were calculated.The plasma levels of testosterone(T),estrogen(E2),follicle-stimulating hormone(FSH),cortisol(C)and luteinizing hormone(LH)were measured by radioimmunoassay,and the plasma levels of sex hormone-binding globulin(SHBG)and insulin-like growth factor-1(IGF-1)were determined by enzyme-linked immunosorbent assay.[Results]Compared with Group HF,POP could effectively inhibit rat obesity caused by high-fat diets,increase the relative weights of their testis and epididymis,plasma levels of LH,E2,FSH,T,SHBG and IGF-1,and reduce the plasma level of E2.[Conclusions]Polygonatum odoratum polysaccharide(POP)is able to effectively regulate the level of reproductive hormones in high-fat diet fed rats,and helps to protect their reproductive function.

Effects of Polygonatum odoratum Polysaccharides on the Quality of White Chili Peppers in Jars

[Objectives]This study was conducted to investigate the effects of Polygonatum odoratum polysaccharides on the quality of white chili peppers in jars.[Methods]White chili peppers were pickled by adding different concentrations of P.odoratum polysaccharides with traditional pickling technology,and its nitrite content,pH and sensory quality were analyzed and detected.[Results]The results showed that,compared with the control group without adding P.odoratum polysaccharides,the nitrite content in white chili peppers in jars decreased after adding P.odoratum polysaccharides.When the addition amount of P.odoratum polysaccharides was 0.002%,the inhibition rate of nitrite reached the maximum.Under the same fermentation time,P.odoratum polysaccharides could significantly reduce the pH value of pickles.When the addition amount of P.odoratum polysaccharide was 0.002%and the pickling time was 3 months,the sensory quality of white chili peppers in jars was the best.At this point,white chili peppers in jars had rich aroma and tasted soft and sour,and the sour and salinity were suitable.As the fermentation time continued to increase,the chili aroma of white chili peppers in jars gradually decreased,and the sour taste became more pronounced.[Conclusions]This study can provide reference for the safety and quality control of white chili peppers in jars.

The interventional effect of Polygonatum cyrtonema Hua polysaccharide on atherosclerosis in mice of different sexes

In the present study,we investigated the intervention effects of a purified Polygonatum cyrtonema polysaccharide(PCP)on high-fat diet(HFD)-induced atherosclerosis in male and female LDLr-/-mice.Results showed that HFD caused severe dyslipidemia,atherosclerotic lesions,oxidative damages and inflammation in male and female mice,and these effects seemed to be more pronounced in males than in females.However,the above variations could be dose-dependently reversed by PCP treatment,and the intervention effects on males were greater than those on females.Nuclear factor kappa-B(NF-κB),mitogen-activated protein kinase(MAPKs)and protein kinase B(Akt)are 3 pivotal signaling pathways mediating the development of atherosclerosis.Consistently,PCP was also found to significantly decrease the phosphorylation of p65,p38,extracellular-regulated kinase 1/2(ERK1/2)and Akt,and increase the protein expression of inhibitor of NF-κB(IκB)in the aortas of male and female mice induced by HFD.Taken together,these findings indicated that PCP could be effective for the prevention of atherosclerosis,and the intervention effect of PCP on male mice was more obvious than that of female mice.

Effects of different processing methods on the quality of Polygonatum cyrtonema Hua

Background:In this study,we explored the effects of different processing methods on the quality of Polygonatum cyrtonema Hua(PC),and the role of Huangjiu in the processing procedure.Methods:The sensory characteristics of the crude product,steamed product,and wine-processed product of PC were described.The colorimeter was used to analyze the chromatic values of three different processed products on PC.At the same time,the contents of the water extract and alcohol extract were measured separately.The content of three different processing Polygonatum Polysaccharide(PCP)was determined using 0.2%anthrone-sulfuric acid.The correlation difference between the chromatic values and chemical composition of different PC products was analyzed using various analytical methods.Results:The surface colors gradually deepened,the sweetness increased,the viscosity strengthened,and the tongue-numbing sensation disappeared after PC processing.The contents of extract and L^(*) gradually decreased from the crude to the steamed to the wine-processed product,consistent with the pattern of surface color alteration.While,E^(*)ab gradually increased.The content of PCP was crude product>wine-processed product>steamed product.The results of multivariate statistical analysis showed that the samples processed for crude,steamed,and wine-processed product were clustered into three classes.The correlation analysis showed that L^(*)and E^(*)ab were highly significant positively correlated with the content of PCP,and a*was significantly negatively correlated with the content of PCP.Conclusion:The results showed that the wine-processed product had the best quality.The internal quality of the PC was correlated with its characteristics and chromatic value.In this study,we investigated the internal and external quality of three different products of PC in order to provide a reference for further research on the impact of different processing methods on PC quality,the standardization of PC processing,and the role of Huangjiu in the processing of PC.

玉竹(Polygonatum odoratum(Mill.) Druce)凝集素的荧光淬灭研究

百合科植物玉竹(Polygonatum odoratum(Mill.)Druce)的根状茎经生理盐水浸取、硫酸铵分级沉淀、CM-Sepharose柱离子交换层析和Sephacryl S-200凝胶过滤,得到经SDS-PAGE检测为14.2kD的单一蛋白条带的玉竹凝集素(Polygonatum odoratumlectin,简称POL).荧光淬灭剂丙烯酰胺、KI和CsCl对POL的内源荧光淬灭研究表明它们对凝集素分子荧光的淬灭过程属动态淬灭机制.其中玉竹凝集素中Trp残基对中性淬灭剂丙烯酰胺的可接近程度达到81%,而阴离子淬灭剂I-、阳离子淬灭剂Cs+仅淬灭POL 50%和45%的荧光.表明玉竹凝集素产生荧光的氨基酸残基大部分是位于分子表面和近表面带电荷的沟槽内,并且Trp残基周围有大约等量的正、负电荷分布.

Two new homoisoflavanones from Polygonatum odoratum (Mill.) Druce

Two new homoisoflavanones were isolated from the rhizomes of Polygonatum odoratum(Mill.) Druce and their structures were elucidated as(3R)-5,7-dihydroxy-8-methoxy-3-(4-methoxybenzyl)-6-methylchrom-an-4-one(1) and(3R)-5,7,8-trihydroxy-3-(4- hydroxybenzyl)-6-methylchroman-4-one(2),on the basis of spectral analysis.

A New Furostanol Glycoside from Polygonatum odoratum

A new furostanol component glycosylated only at C-26 was isolated from the rhizomes of Polygonatum odoratum (Mill.) Druce, and its structure was characterized as 22-hydroxy-25(R and S) furost-5-en-12-on-3b, 22, 26-triol 26-O-b-D-glucopyranoside on the basis of spectroscopic techniques and chemical methods.

Effects of Different Propagation Materials and Cultivation Years on the Yield of Polygonatum odoratum under the Forest

This paper mainly studies the effects of different propagation materials and cultivation years on the yield of Polygonatum odoratum under the forest.In this study,the cultivation experiment of P.odoratum was carried out by using the stem tip,stem body and seeds of P.odoratum as propagation materials.The yield of P.odoratum in different cultivation years with propagation by rhizome was also investigated.That is,the continuous growth of P.odoratum and the yield of P.odoratum each year after cultivation was statistically analyzed.The results showed that the germination rate under stem tip cultivation was fast,and the emergence time was also fast,which was more than 2 weeks earlier than that under stem body cultivation,and the seedling emergence rate reached 100%.The stem body was a new plant formed by sprouting from the buds of internodes,and the emergence rate was more than 95%.P.odoratum propagated by rhizome was harvested in the third or fourth year after cultivation,and the third year was the best harvest time.

Comparison of polysaccharides from 10 species of genera Paris,Trillium,Aspidistra,and Polygonatum

Background:The genera Paris,Trillium,Aspidistra,and Polygonatum originally belonged to the family Liliaceae;however,recently,in the APG system,the genera Polygonatum and Aspidistra were placed in the family Asparagaceae and the genera Paris and Trillium were placed in the family Melanthiaceae.Methods:To study the application of polysaccharide chemotaxonomy in Asparagaceae and Melanthiaceae,we extracted polysaccharides from the rhizomes of plants,including Paris polyphylla var.yunnanensis,Paris daliensis,Paris polyphylla var.chinensis,Trillium tschonoskii,Aspidistra elatior,Aspidistra sichuanensis,Aspidistra caespitosa,Polygonatum sibiricum,Polygonatum cyrtonema,and Polygonatum kingianum.Physicochemical and structural characterization of these polysaccharides was performed using molecular weight,monosaccharide composition,Fourier-transform infrared spectroscopy,nuclear magnetic resonance spectroscopy,and scanning electron microscopy.The immunomodulatory activities were evaluated using the macrophage cell line,RAW264.7.Results:In this study,we found that the polysaccharides from the genus Polygonatum and Aspidistra were mainly comprised of fructose and glucose;the molecular weights were mostly concentrated between 4.6-6.2 kDa.The polysaccharides from species of genus Polygonatum differed in that they contained acetyl groups,while polysaccharides from species of genus Aspidistra did not.Paris and Trillium species polysaccharides mainly consisted of glucose and mannose;the molecular weights of the two major peaks were 6.3-13 kDa and 1-1.5 kDa,respectively;the main differences between polysaccharides were the ratio of glucose and mannose and the degree of branching.These results suggest that fructans might be the main feature of the family Asparagaceae and fructans with acetyl groups might be the main feature of the genus Polygonatum which is consistent with the results of previous studies.Additionally,all polysaccharides from the 10 plants promoted phagocytic activity.Some of them exhibited strong activity,including nitrogen monoxide release and TNF-αsecretion by RAW264.7 macrophages,indicating that they could be used as potential immunomodulatory agents.Conclusion:The molecular weight distribution,monosaccharide composition,and surface morphology of the polysaccharides of the Polygonatum and Aspidistra plants were similar,while those of Paris and Trillium plants were similar.These results support the APG classification system,which placed the genera Polygonatum and Aspidistra in the Asparagaceae family and placed the genera Paris and Trillium in the Melanthiaceae family.

Effects of Polygonatum sibiricum Polysaccharide on Antioxidant Capacity of the Liver in High-fat Diet Rats

[Objectives]This study was conducted to investigate the effects of Polygonatum sibiricum polysaccharide(PSP)on antioxidant function in high-fat diet obese rats.[Methods]Thirty five healthy male SD rats were selected to establish an obesity model after feeding a high-fat for 8 weeks.They were then randomly divided into a normal group(NC),a high-fat diet group(HF),and an HF+P.sibiricum polysaccharide group[HF+PSP,300 mg/(kg·d)].After 6 weeks of PSP intervention,the serum and liver of rats were collected,and the activity of aspartate transaminase(AST)and alanine aminotransferase(ALT)in serum,the enzyme activity of superoxide dismutase(SOD),catalase(CAT)and glutathione peroxidase(GSH-Px)and malondialdehyde(MDA)in liver tissue were measured.The pathological changes of liver tissue were observed by HE staining.[Results]Compared with the HF group,PSP could effectively inhibit obesity caused by high-fat diet.It reduced body weight and serum AST and ALT levels,increased the contents of T-SOD,CAT and GSH-Px in the liver,and inhibited the accumulation of MDA content,thereby reducing damage to liver cells caused by a high-fat diet.It indicated that PSP could effectively inhibit obesity in high-fat diet rats and enhance their antioxidant capacity.[Conclusions]This study provides a reference for the study of the antioxidant capacity of PSP.

Compatibility Rules of Prescriptions of Tibetan Medicine Polygonatum cirrhifolium Based on Data Mining

[Objectives]To study the prescription compatibility rules of the Tibetan medicine Polygonatum cirrhifolium(Polygonati Rhizoma,Huangjing)based on data mining,so as to provide data support for clinical application and new drug development.[Methods]Prescriptions containing Tibetan medicine Huangjing were collected from Tibetan Medicine Prescriptions Encyclopedia and Tibetan Medicine Classic Literature Collection.The Traditional Chinese Medicine Inheritance Computing System(TCMICS 3.0)and R version 4.1.3 were used to mine and analyze the compatibility rules of prescriptions containing Tibetan medicinal material Huangjing,the rules of medication for high-frequency diseases,and the association rules of various medicinal materials.[Results]A total of 124 prescriptions were collected from the classic literature of Tibetan medicine,and the frequency statistical analysis showed that drugs compatible with Huangjing(≥15)included Tianmendong(Root of Cochinchinese Asparagus)(80),Mirabilis himalaica(Edgew.)Heimerl(Himalayan purple jasmine)(72),Jili(Tribuli Fructus)(70),Tibetan Aoruqin(Vicatia coniifolia)(58),Baidoukou(Round Cardamom Fruit)(47),Hezi(Chebulae Fructus)(45),Shouzhangshen(Rhizome of Conic Gymnadenia)(28),Yuganzi(Phyllanthi Fructus)(26),Pomegranate(25),Maohezi(Terminaliae Belliricae Fructus)(24),Zicaorong(Lacca)(23),Rougui(Cinnamomi Cortex)(15).The main diseases were yellow water disease(20),gynecological diseases(19),kidney cold disease(17),and other Tibetan medicine diseases.Association rule analysis showed that the drug combinations with the highest frequency were Huangjing—Tianmendong,Huangjing—Himalayan purple jasmine,and Huangjing—Jili.[Conclusions]The frequency of combined use of Tibetan medicine Huangjing with dry yellow water,tonifying kidney and diuresis,nourishing health,and treating gynecological diseases is relatively high.

九蒸九制对黄精中AGEs含量、多糖结构及体外活性的影响

为初步判断九蒸九制黄精多糖含量下降的主要原因及九蒸九制对黄精多糖体外活性的影响,本文测定了九蒸九制黄精中5-羟甲基糠醛(5-HMF)及晚期糖基化终产物(AGEs)的含量,考察了九蒸九制前后黄精纯化多糖的结构变化,并分析这些变化对黄精体外活性的影响。结果表明九蒸九制黄精发生了美拉德反应,5-HMF含量为(631.3±21.5)μg/g,羧甲基赖氨酸(CML)和羧乙基赖氨酸(CEL)含量分别为(342.4±11.3)μg/g和(63.7±9.8)μg/g。并对黄精多糖的结构及组成产生了不同程度的影响,葡萄糖(Glc)含量有所增长,甘露糖(Man)及半乳糖醛酸(GalUA)的含量有明显降低,Man从34.53%降至17.06%,GalUA从9.59%降至1.77%。研究表明,黄精在九蒸九制的加工过程中发生了美拉德反应,并产生了一定量的AGEs,同时,九蒸九制法在一定程度提高了黄精多糖的体外降糖活性。

响应面法优化超声提取多花黄精多糖工艺及其生物活性研究

通过响应面法和超声波辅助法优化多花黄精多糖的提取工艺,并研究多糖的抗氧化活性。采用单因素试验及Box-Behnken Design方法,以提取物中多糖的含量作为评估指标,以确定最佳提取工艺。结果显示,超声功率对多花黄精多糖含量影响有显著影响,液料比、超声波时间、超声波温度对实验结果影响不大。多花黄精多糖的最佳提取工艺条件为:液料比41 mL/g、超声时间40 min,超声功率151 W,超声温度59℃,最佳提取工艺条件下多花黄精多糖含量可达(16.67±0.53)%,且具有较强的抗氧化活性,30 mg/mL的多花黄精多糖对DPPH·的清除率为(61.35±0.96)%,对ABTS^(+)·的清除率为(97.58±0.70)%。因此,基于对多花黄精多糖的超声辅助进行响应面优化的提取工艺可靠、提取率高,可为进一步开发利用多花黄精提供依据。

SPME-HS-GC-MS与电子鼻分析不同产地多花酒黄精气味特征

目的:分析不同产地多花酒黄精的气味特征,为产地判别、分析方法改进提供依据。方法:以11个产地的多花酒黄精细粉为研究样品,采用固相微萃取-顶空进样-气质联用法(SPME-HS-GC-MS)分析多花酒黄精挥发性成分,采用电子鼻智能感官评定技术分析多花酒黄精气味雷达图,采用主成分(PCA)、Loadings方法分析电子鼻信号响应结果,构建产地判别模型。结果:SPME-HS-GC-MS法结果共鉴别出32个挥发性成分,其中19个差异性挥发性成分可用于8个产地的区分。电子鼻结果表明,主成分判别分析能较好地区分不同产地多花酒黄精,多花酒黄精在气味上的差异主要体现在芳香成分,氮氧化合物、氨类、烷烃、甲烷等短链烷烃、无机硫化物、有机硫化物等。结论:不同产地多花酒黄精的气味特征存在差异,可作为产地判别依据。电子鼻技术可为多花酒黄精分析及质量标准提供简单、快速的新方法。

UPLC-Q-TOF-MS与电子舌分析不同产地多花酒黄精滋味特征

目的:分析不同产地多花酒黄精的滋味特征,为产地判别、分析方法改进提供依据。方法:以11个产地的多花酒黄精细粉为研究样品,采用超高效液相色谱-四极杆-飞行时间质谱(UPLC-Q-TOF-MS)分析多花酒黄精化学成分,采用电子舌智能感官评定技术分析多花酒黄精滋味雷达图,采用主成分(PCA)、Loadings方法分析电子舌信号响应结果,构建产地判别模型。结果:UPLC-Q-TOF-MS法结果共鉴别出68个化学成分,其中28个差异性成分可用于10个产地的区分。电子舌结果表明,主成分判别分析能较好地区分不同产地多花酒黄精,多花酒黄精在滋味上的差异主要体现在苦味、甜味、咸味、鲜味等。结论:不同产地多花酒黄精的滋味特征存在差异,可作为产地判别依据。电子舌技术可为多花酒黄精分析及质量标准提供简单、快速的新方法。

黄精黑糯米酒酿造工艺优化及其品质分析

以黑糯米为主要原料,黄精提取液为辅料制备黄精黑糯米酒。以感官评分为评价指标,通过单因素试验和正交试验优化液态法发酵黄精黑糯米酒酿造工艺条件,并对其理化指标及活性成分进行测定。结果表明,最佳酿造工艺条件为酒曲与酵母质量比1:1、发酵时间6 d、黄精提取液添加量28%、料液比(糯米与水)1.0:7.0(g:mL)。在此优化条件下,黄精黑糯米酒的酒体澄清透亮、呈紫红色、酒香醇厚、具有黄精风味,感官评分为87分,酒精度达12.0%vol,总糖、还原糖、总酸、氨基酸态氮、花色苷和总黄酮含量分别为4.13 g/100 mL、3.74 g/100 mL、6.32 g/L、0.22 g/L、37.9 mg/L、0.023 g/100 mL。

玉竹地上部位化学成分及其α-葡萄糖苷酶抑制活性研究

目的:研究玉竹地上部位的化学成分及其对α-葡萄糖苷酶的抑制活性。方法:采用大孔吸附树脂HP-20、Sephadex LH-20、MCI gel CHP 20P、Chromatorex C18、半制备型高效液相等色谱法对玉竹地上部位75%甲醇提取物进行分离纯化,通过1H-NMR、13C-NMR等波谱技术对化合物进行结构鉴定,并采用α-葡萄糖苷酶活性筛选模型对部分化合物进行活性筛选。结果:从玉竹地上部位中分离得到16个化合物,分别鉴定为:对羟基苯甲酸(1)、芹菜素-6-C-葡萄糖苷(2)、异金雀花素(3)、异槲皮苷(4)、肥皂草苷(5)、山柰酚-3-O-β-芸香苷(6)、芦丁(7)、异鼠李素-3-O-芸香苷(8)、牡荆素-2″-O-葡萄糖苷(9)、牡荆素-4″-O-葡萄糖苷(10)、牡荆素-2″-O-β-D-(6‴-乙酰基)-葡萄糖苷(11)、异牡荆素-2″-O-β-D-葡萄糖苷(12)、芹菜素-6-C-阿拉伯糖-葡萄糖苷(13)、槲皮素-7-O-[α-L-鼠李糖-(1→6)-β-D-半乳糖苷](14)、金圣草黄素-7-O-槐糖苷(15)、金圣草黄素-7-O-[β-D-芹菜糖-(1→6)]-β-D-葡萄糖苷(16),并筛选了部分化合物的α-葡萄糖苷酶抑制活性。结论:其中,化合物2~6、10~16为首次从该植物中分离得到。化合物2具有显著的α-葡萄糖苷酶抑制活性。

不同品系湘玉竹主要功能成分及抗氧化和抗糖基化活性

为探究不同品系湘玉竹主要功能成分的含量及其抗氧化和抗糖基化能力,以邵东麻杆、红杆、连竹、红杆猪屎尾、猪屎尾5个品系湘玉竹为试材,测定其主要功能成分,初步研究其抗氧化能力和抗糖基化活性,并对其进行相关性分析。结果表明,猪屎尾的水分含量最低,为(65.05±0.66)%,折干率最高;麻杆的硬度最低,为(511.39±59.96)g,灰分、蛋白质、总酚、总黄酮、还原糖、多糖的含量均最高,分别为(3.09±0.12)%、(5.99±0.03)%、(20.57±2.42)、(1.55±0.07)、(38.37±0.72)、(78.66±1.73)mg/g。5个品系玉竹提取液中,麻杆的抗氧化和抗糖基化活性最好,当麻杆质量浓度为300 mg/mL时,麻杆对DPPH自由基的清除率达(97.38±1.91)%,半抑制浓度(half maximal inhibitory concentration,IC50)值为(115.80±5.70)mg/mL;当质量浓度为150 mg/mL时,对ABTS+阳离子自由基的清除率达(87.27±3.21)%,IC_(50)值为(75.52±4.06)mg/mL;当质量浓度为1.25 mg/mL时,对体外糖基化终产物的抑制能力达(87.38±1.17)%。铁离子还原能力值为(8.88±0.21)μmol/g,氧自由基吸收能力值为(0.57±0.01)mmol/g。5个品系中,麻杆玉竹功能成分含量最高,抗氧化和抗糖基化能力最强。

两种同属食药同源植物黄精与玉竹代谢组学比较分析

采用代谢组学方法比较分析了同属食药同源植物黄精和玉竹代谢物质的组成及差异。利用基于超高效液相色谱-质谱联用技术(UHPLC-MS)的非靶向代谢组学技术,对黄精与玉竹的根部进行了分析。两种中药共检测到583个差异代谢物,玉竹与黄精相比,其中共有536个代谢物含量显著上升,47个代谢物含量显著下降。在这些代谢物中,有150种黄酮类化合物在黄精和玉竹中存在显著性差异,其中:139种显著上调,11种显著下调。甾体皂苷类化合物在黄精和玉竹中共检测到110种,其中:93种显著上调,17种显著下调。生物碱类化合物在黄精和玉竹中共检测到73种,其中:61种显著上调,12种显著下调。98种酚酸类化合物在黄精与玉竹中存在显著性差异,其中:96种显著上调,2种显著下调。48种萜类化合物在黄精与玉竹中存在显著性差异,其中:47种显著上调,1种显著下调。这些研究结果可为黄精与玉竹的开发研究提供理论依据。