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THEORETICAL ANALYSIS AND EXPERIMENTAL STUDY OF CARBON NANOTUBE PROBE AND CONVENTIONAL ATOMIC FORCE MICROSCOPY PROBE ON SURFACE ROUGHNESS
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作者 WANG Jinghe WANG Hongxiang XU Zongwei DONG Shen WANG Shiqian ZHANG Huali 《Chinese Journal of Mechanical Engineering》 SCIE EI CAS CSCD 2008年第5期62-64,共3页
In this paper, three different tips are employed, i.e., the carbon nanotube tip, monocrystalline silicon tip and silicon nitride tip. Resorting to atomic force microscope (AFM), they are used for measuring the surfa... In this paper, three different tips are employed, i.e., the carbon nanotube tip, monocrystalline silicon tip and silicon nitride tip. Resorting to atomic force microscope (AFM), they are used for measuring the surface roughness of indium tin oxide (ITO) film and the immunoglobulin G (IgG) proteins within the scanning area of 10 μm×10 μm and 0.5 μm×0.5 μm, respectively. Subsequently, the scanned surface of the ITO film and IgG proteins are analyzed by using fractal dimension. The results show that the ffactal dimension measured by carbon nanotube tip is biggest with the highest frequency components and the most microscopic information. Therefore, the carbon nanotube tip is the ideal measuring tool for measuring super-smooth surface, which will play a more and more important role in the high-resolution imaging field. 展开更多
关键词 Atomic force microscope Carbon nanotube probes Fractal dimension
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Atom Probe and Mssbauer Spectroscopy Investigations of Cementite Dissolution in a Cold Drawn Eutectoid Steel 被引量:3
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作者 Na Min Wei Li +1 位作者 Hongyan Li Xuejun Jin 《Journal of Materials Science & Technology》 SCIE EI CAS CSCD 2010年第9期776-782,共7页
Mssbauer spectrum and three dimensional atom probes(3DAP) were combined to investigate the mechanism of cementite dissolution in a cold-drawn eutectoid steel at a true strain of 2.89.The experimental results suggest... Mssbauer spectrum and three dimensional atom probes(3DAP) were combined to investigate the mechanism of cementite dissolution in a cold-drawn eutectoid steel at a true strain of 2.89.The experimental results suggest that the dislocations play an important role in the dissolution of the cementite by sweeping across the nano-scaled cementite,and transferring carbon from cementite to ferrite inducing cementite decomposition.The mechanism of cementite dissolution in the steel is discussed in association with the investigation of nonstoichiometric cementite structure after heavy deformation. 展开更多
关键词 Eutectoid steel CEMENTITE Three dimensional atoms probe Mssbauer spectrum
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Effect of Overaging on Solute Distributions and Bake Hardening Phenomenon in Bake Hardening Steels 被引量:3
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作者 WANG Hua SHI Wen +2 位作者 HE Yan-lin LU Xiao-gang LI Lin 《Journal of Iron and Steel Research(International)》 SCIE CAS CSCD 2012年第1期53-59,共7页
Specimens of two different kinds of bake hardening steels (BH-Mn and BH-P) were prepared and treated with different annealing processes (water quenching and overaging). A novel technique of three dimensional atom ... Specimens of two different kinds of bake hardening steels (BH-Mn and BH-P) were prepared and treated with different annealing processes (water quenching and overaging). A novel technique of three dimensional atom probe was used to investigate solute distributions in these steels. The results indicate that C concentration decreases, whereas V increases during overaging in both bake hardening steels. The conclusion that no vanadium carbides pre- cipitate during the overaging is therefore originally obtained by microanalysis in bake hardening steels. Moreover, bake hardening values of all the specimens were tested by tensile experiments with 2 0/~ pre-deformation. However, those of overaged specimens were further measured with higher levels of pre-deformation because no bake hardening phenomenon was present at 2% pre-deformation. As the pre-deformation increases from 2% to 6% and 8%, both overaged steels show bake hardening values, and the value data are almost the same. 展开更多
关键词 ultra-low carbon bake hardening steel three dimensional atom probe solute C water quenching overaging bake hardening phenomenon
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