Heat as a stressor of poultry has been studied extensively for many decades; it affects poultry production on a worldwide basis and has significant impact on well-being and production. More recently, the involvement o...Heat as a stressor of poultry has been studied extensively for many decades; it affects poultry production on a worldwide basis and has significant impact on well-being and production. More recently, the involvement of heat stress in inducing oxidative stress has received much interest. Oxidative stress is defined as the presence of reactive species in excess of the available antioxidant capacity of animal cells. Reactive species can modify several biologically cellular macromolecules and can interfere with cell signaling pathways. Furthermore, during the last decade, there has been an ever-increasing interest in the use of a wide array of natural feed-delivered phytochemicals that have potential antioxidant properties for poultry. In light of this, the current review aims to（1） summarize the mechanisms through which heat stress triggers excessive superoxide radical production in the mitochondrion and progresses into oxidative stress,（2） illustrate that this pathophysiology is dependent on the intensity and duration of heat stress,（3） present different nutritional strategies for mitigation of mitochondrial dysfunction, with particular focus on antioxidant phytochemicals.Oxidative stress that occurs with heat exposure can be manifest in all parts of the body; however, mitochondrial dysfunction underlies oxidative stress. In the initial phase of acute heat stress, mitochondrial substrate oxidation and electron transport chain activity are increased resulting in excessive superoxide production. During the later stage of acute heat stress, down-regulation of avian uncoupling protein worsens the oxidative stress situation causing mitochondrial dysfunction and tissue damage. Typically, antioxidant enzyme activities are upregulated. Chronic heat stress, however, leads to downsizing of mitochondrial metabolic oxidative capacity, up-regulation of avian uncoupling protein, a clear alteration in the pattern of antioxidant enzyme activities, and depletion of antioxidant reserves.Some phytochemicals, such as various types of flavonoids and related compounds, were shown to be beneficial in chronic heat-stressed poultry, but were less or not effective in non-heat-stressed counterparts. This supports the contention that antioxidant phytochemicals have potential under challenging conditions. Though substantial progress has been made in our understanding of the association between heat stress and oxidative stress, the means by which phytochemicals can alleviate oxidative stress have been sparsely explored.展开更多
A 21-day laboratory incubation experiment was conducted to investigate the impact of pesticides (Triazophos, Butachlor and Jinggangmycin) on a paddy field soil health under controlled moisture (flooded soil) and tempe...A 21-day laboratory incubation experiment was conducted to investigate the impact of pesticides (Triazophos, Butachlor and Jinggangmycin) on a paddy field soil health under controlled moisture (flooded soil) and temperature (25℃) conditions. The electron transport system (ETS)/dehydrogenase activity displayed a negative correlation with pesticides concentrations, and the activity was affected adversely as the concentration of the pesticides increased. The higher doses of pesticides, 5 and 10 folds field rates, significantly inhibited ETS activity, while lower rates failed to produce any significant reducing effect against the control. The relative toxicity level of pesticides in decreasing the ETS activity was in the following order: Triazophos>Jinggangmycin>Butachlor, irrespective of their rates of application. The pesticides caused an improvement in the soil phenol content and it increased with increasing the concentration of agrochemicals. The pesticide incorporation did not produce any significant change in soil protein content. The response of biomass phospholipid content was nearly similar to ETS activity. The phospholipid content was decreased with the addition of pesticides in the given order of Triazophos>Jinggangmycin>Butachlor; and the toxicity was in the order: 10 FR (times of field rate)>5 FR>1.0 FR>0.5 FR>control.展开更多
A laboratory incubation study was carried out to elucidate the dynamic response of insecticide (triazophos) on a paddy field soil health under controlled moisture (flooded soil) and temperature (25℃). The insecticide...A laboratory incubation study was carried out to elucidate the dynamic response of insecticide (triazophos) on a paddy field soil health under controlled moisture (flooded soil) and temperature (25℃). The insecticide was applied at five levels that were 0.0 (control), 0.5 field rate (FR), 1.0 FR, 5.0 FR, and 10.0 FR, where FR was 1500 ml/hm 2, and the parameters were studied at 1, 4, 7, 14, and 21 days after treatments' addition. The electron transport system (ETS)/dehydrogenase activity exhibited a negative correlation with insecticide concentrations, and the activity affected adversely as the concentration increased. The higher doses of 5 and 10 field rates significantly reduced the ETS activity, while lower rates failed to produce any significant inhibiting effect against the control. The toxicity of insecticide decreased towards decreasing the ETS activity with the advancement of incubation period. The insecticide caused an improvement in the soil phenol content and it increased with increasing concentration of insecticide. The insecticide incorporation applied at various concentrations did not produce any significant change in soil protein content and it remained stable throughout the incubation period of 21-days. The response of biomass phospholipid content was nearly similar to ETS activity. The phospholipid content was decreased with the addition of insecticide and the toxicity was in the order: 10 FR (field rate)>5 FR>1.0 FR>0.5 FR>control and it also decreased with incubation period.展开更多
ENOX (ECTO-NOX) proteins are proteins of the external surface of the plasma membrane that catalyze oxidation of both NADH and hydroquinones as well as carry out protein disulfidethiol interchange. They exhibit both pr...ENOX (ECTO-NOX) proteins are proteins of the external surface of the plasma membrane that catalyze oxidation of both NADH and hydroquinones as well as carry out protein disulfidethiol interchange. They exhibit both prion-like and time-keeping (clock) properties. The oxidative and interchange activities alternate to generate a regular period of 24 min in length. Here we report the cloning, expression, and characterization of a plant candidate constitutive ENOX (CNOX or ENOX1) protein from Arabidopsis lyrata. The gene encoding the 335 (165) amino acid protein is found in accession XP-002882467. Functional motifs characteristics of ENOX proteins previously identified by site-directed mutagenesis and present in the candidate ENOX1 protein from plants include adenine nucleotide and copper binding motifs along with essential cysteines. However, the drug binding motif (EEMTE) sequence of human ENOX2 is absent. The activities of the recombinant protein expressed in E. coli were unaffected by capsaicin, EGCg, and other ENOX2-inhibiting substances. Periodic oxidative activity was exhibited both with NAD(P)H and reduced coenzyme Q as substrate. Bound copper was necessary for activity and activity was inhibited by the ENOX1-specific inhibitor simalikalactone D. Addition of melatonin phased the 24-min period such that the next complete period began 24 min after the melatonin addition as appeared to be characteristic of ENOX1 activities in general. Periodic protein disulfide-thiol interchange activity also was demonstrated along with the 2 oxidative plus 3 interchange activity pattern characteristics of the 24-min ENOX1 protein period. Concentrated solutions of the purified plant ENOX1 protein formed insoluble aggregates, devoid of enzymatic activity, resembling amyloid. Activity was restored to aggregate preparations by isoelectric focusing.展开更多
基金the Special Research Fund(BOF)of Ghent University(Belgium)for the financial support of Abdol ah Akbarian(grant number 01SF2711)
文摘Heat as a stressor of poultry has been studied extensively for many decades; it affects poultry production on a worldwide basis and has significant impact on well-being and production. More recently, the involvement of heat stress in inducing oxidative stress has received much interest. Oxidative stress is defined as the presence of reactive species in excess of the available antioxidant capacity of animal cells. Reactive species can modify several biologically cellular macromolecules and can interfere with cell signaling pathways. Furthermore, during the last decade, there has been an ever-increasing interest in the use of a wide array of natural feed-delivered phytochemicals that have potential antioxidant properties for poultry. In light of this, the current review aims to（1） summarize the mechanisms through which heat stress triggers excessive superoxide radical production in the mitochondrion and progresses into oxidative stress,（2） illustrate that this pathophysiology is dependent on the intensity and duration of heat stress,（3） present different nutritional strategies for mitigation of mitochondrial dysfunction, with particular focus on antioxidant phytochemicals.Oxidative stress that occurs with heat exposure can be manifest in all parts of the body; however, mitochondrial dysfunction underlies oxidative stress. In the initial phase of acute heat stress, mitochondrial substrate oxidation and electron transport chain activity are increased resulting in excessive superoxide production. During the later stage of acute heat stress, down-regulation of avian uncoupling protein worsens the oxidative stress situation causing mitochondrial dysfunction and tissue damage. Typically, antioxidant enzyme activities are upregulated. Chronic heat stress, however, leads to downsizing of mitochondrial metabolic oxidative capacity, up-regulation of avian uncoupling protein, a clear alteration in the pattern of antioxidant enzyme activities, and depletion of antioxidant reserves.Some phytochemicals, such as various types of flavonoids and related compounds, were shown to be beneficial in chronic heat-stressed poultry, but were less or not effective in non-heat-stressed counterparts. This supports the contention that antioxidant phytochemicals have potential under challenging conditions. Though substantial progress has been made in our understanding of the association between heat stress and oxidative stress, the means by which phytochemicals can alleviate oxidative stress have been sparsely explored.
文摘A 21-day laboratory incubation experiment was conducted to investigate the impact of pesticides (Triazophos, Butachlor and Jinggangmycin) on a paddy field soil health under controlled moisture (flooded soil) and temperature (25℃) conditions. The electron transport system (ETS)/dehydrogenase activity displayed a negative correlation with pesticides concentrations, and the activity was affected adversely as the concentration of the pesticides increased. The higher doses of pesticides, 5 and 10 folds field rates, significantly inhibited ETS activity, while lower rates failed to produce any significant reducing effect against the control. The relative toxicity level of pesticides in decreasing the ETS activity was in the following order: Triazophos>Jinggangmycin>Butachlor, irrespective of their rates of application. The pesticides caused an improvement in the soil phenol content and it increased with increasing the concentration of agrochemicals. The pesticide incorporation did not produce any significant change in soil protein content. The response of biomass phospholipid content was nearly similar to ETS activity. The phospholipid content was decreased with the addition of pesticides in the given order of Triazophos>Jinggangmycin>Butachlor; and the toxicity was in the order: 10 FR (times of field rate)>5 FR>1.0 FR>0.5 FR>control.
文摘A laboratory incubation study was carried out to elucidate the dynamic response of insecticide (triazophos) on a paddy field soil health under controlled moisture (flooded soil) and temperature (25℃). The insecticide was applied at five levels that were 0.0 (control), 0.5 field rate (FR), 1.0 FR, 5.0 FR, and 10.0 FR, where FR was 1500 ml/hm 2, and the parameters were studied at 1, 4, 7, 14, and 21 days after treatments' addition. The electron transport system (ETS)/dehydrogenase activity exhibited a negative correlation with insecticide concentrations, and the activity affected adversely as the concentration increased. The higher doses of 5 and 10 field rates significantly reduced the ETS activity, while lower rates failed to produce any significant inhibiting effect against the control. The toxicity of insecticide decreased towards decreasing the ETS activity with the advancement of incubation period. The insecticide caused an improvement in the soil phenol content and it increased with increasing concentration of insecticide. The insecticide incorporation applied at various concentrations did not produce any significant change in soil protein content and it remained stable throughout the incubation period of 21-days. The response of biomass phospholipid content was nearly similar to ETS activity. The phospholipid content was decreased with the addition of insecticide and the toxicity was in the order: 10 FR (field rate)>5 FR>1.0 FR>0.5 FR>control and it also decreased with incubation period.
文摘ENOX (ECTO-NOX) proteins are proteins of the external surface of the plasma membrane that catalyze oxidation of both NADH and hydroquinones as well as carry out protein disulfidethiol interchange. They exhibit both prion-like and time-keeping (clock) properties. The oxidative and interchange activities alternate to generate a regular period of 24 min in length. Here we report the cloning, expression, and characterization of a plant candidate constitutive ENOX (CNOX or ENOX1) protein from Arabidopsis lyrata. The gene encoding the 335 (165) amino acid protein is found in accession XP-002882467. Functional motifs characteristics of ENOX proteins previously identified by site-directed mutagenesis and present in the candidate ENOX1 protein from plants include adenine nucleotide and copper binding motifs along with essential cysteines. However, the drug binding motif (EEMTE) sequence of human ENOX2 is absent. The activities of the recombinant protein expressed in E. coli were unaffected by capsaicin, EGCg, and other ENOX2-inhibiting substances. Periodic oxidative activity was exhibited both with NAD(P)H and reduced coenzyme Q as substrate. Bound copper was necessary for activity and activity was inhibited by the ENOX1-specific inhibitor simalikalactone D. Addition of melatonin phased the 24-min period such that the next complete period began 24 min after the melatonin addition as appeared to be characteristic of ENOX1 activities in general. Periodic protein disulfide-thiol interchange activity also was demonstrated along with the 2 oxidative plus 3 interchange activity pattern characteristics of the 24-min ENOX1 protein period. Concentrated solutions of the purified plant ENOX1 protein formed insoluble aggregates, devoid of enzymatic activity, resembling amyloid. Activity was restored to aggregate preparations by isoelectric focusing.
