Low-fishmeal and protein-saving diets are two prominent nutritional strategies utilized to address challenges related to the scarcity and sustainability of protein sources in aquaculture.However,these diets have been ...Low-fishmeal and protein-saving diets are two prominent nutritional strategies utilized to address challenges related to the scarcity and sustainability of protein sources in aquaculture.However,these diets have been associated with adverse effects on the growth performance,feed utilization,and disease resistance of aquatic animals.To mitigate these challenges,exogenous protease has been applied to enhance the quality of diets with lower protein contents or fishmeal alternatives,thereby improving the bioavailability of nutritional ingredients.Additionally,protease preparations were also used to enzymatically hydrolyze fishmeal alternatives,thus enhancing their nutritional utilization.The present review aims to consolidate recent research progress on the use of protease in aquaculture and conclude the benefits and limitations of its application,thereby providing a comprehensive understanding of the subject and identifying opportunities for future research.展开更多
基金supported by National Key Research and Development Program of China(2022YFD1300600)the Agricultural Science and Technology Innovation Program of CAAS,China(IFR-ZDRW202303)+1 种基金Beijing Innovation Consortium of Agriculture Research System(BAIC07-2023)Xinjiang key Research and Development Program(2022B02039-3)
文摘Low-fishmeal and protein-saving diets are two prominent nutritional strategies utilized to address challenges related to the scarcity and sustainability of protein sources in aquaculture.However,these diets have been associated with adverse effects on the growth performance,feed utilization,and disease resistance of aquatic animals.To mitigate these challenges,exogenous protease has been applied to enhance the quality of diets with lower protein contents or fishmeal alternatives,thereby improving the bioavailability of nutritional ingredients.Additionally,protease preparations were also used to enzymatically hydrolyze fishmeal alternatives,thus enhancing their nutritional utilization.The present review aims to consolidate recent research progress on the use of protease in aquaculture and conclude the benefits and limitations of its application,thereby providing a comprehensive understanding of the subject and identifying opportunities for future research.
