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Physiological Effects of Iron Deficiency on Pyrus pashia Buch-Ham
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作者 AN Hua-ming and FAN Wei-guoAgricultural College , Guizhou University , Guiyang 550025, P. R. China 《Agricultural Sciences in China》 CAS CSCD 2003年第5期521-526,共6页
Pyrus pashia Buch-Ham, a wild specie was used to investigate the physiological effects of iron deficiency in culture solution. The result showed that Chla, Chlb, total chlorophyll content and photosynthesis rate(Pn) d... Pyrus pashia Buch-Ham, a wild specie was used to investigate the physiological effects of iron deficiency in culture solution. The result showed that Chla, Chlb, total chlorophyll content and photosynthesis rate(Pn) decreased sharply, and the decrease of Pn was prior to that of Chl content under the iron deficiency. The iron deficiency symptoms were visible when the iron concentration in culture medium was less than 25 μmol L-1. Peroxidase(POD) and catalase(CAT) activity in iron-deficient leaves declined significantly, and POD was more sensitive than CAT to Fe deficiency. However, the positive correlation between CAT activity and Chl content was more significant than that between POD activity and Chl content. The content of nutrient elements in Fe-deficient leaves, which changed irregularly, were higher than that in normal leaves. There were a most significant positive correlation between active Fe and Chl content, and between active Fe and Pn respectively. Therefore, active Fe could be useful physiological predicting index for diagnosis. 展开更多
关键词 Iron deficiency pyrus pashia Buch-Ham Physiological effect Nutrient diagnosis
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