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Effects of Vermicompost on Agronomic Characters and Yield and Quality of Flue-cured Tobacco 被引量:2
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作者 黄德文 戴林建 +1 位作者 钟军 戴彬 《Agricultural Science & Technology》 CAS 2016年第6期1345-1348,共4页
The effects of vermicompost on the agronomic characters and yield and quality of flue-cured tobacco were investigated. The results showed that, the field growth periods of various treatments were 117-118 d, 1-2 days l... The effects of vermicompost on the agronomic characters and yield and quality of flue-cured tobacco were investigated. The results showed that, the field growth periods of various treatments were 117-118 d, 1-2 days longer than that of the CK. The numbers of effective leaves of the treatments applied with vermicompost were 0.1-0.3 leaf more than the CK. The highest yield and the highest proportion of high-grade tobacco occurred in treatment 3 as 2 095.5 kg/m^2 and 49%, respectively, which were higher than those in the CK by 6.58 kg and 5.3%. In conclusion, the treatment with the application of vermicompost at 7 500-10 500 kg/hm^2 was the best. 展开更多
关键词 VERMICOMPOST flue-cured tobacco Agronomic characters Yield and quality
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Effects of Different Transplanting and Harvest Dates on Yield and Quality of Flue-cured Tobacco Leaves 被引量:1
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作者 彭世逞 吴昊 +3 位作者 官宇 潘兴兵 罗蔓 董华芳 《Agricultural Science & Technology》 CAS 2016年第5期1255-1260,共6页
In this study,the effects of nine different combinations of transplanting and harvest dates on yield and quality of flue-cured tobacco leaves were investigated.The results showed that different combinations of transpl... In this study,the effects of nine different combinations of transplanting and harvest dates on yield and quality of flue-cured tobacco leaves were investigated.The results showed that different combinations of transplanting and harvest dates had few effects on growth period and agronomic characters of tobacco plants but exerted remarkable effects on economic characters and chemical composition of flue-cured tobacco leaves.With the postponing of transplanting stage,output value of flue-cured tobacco leaves increased.Output value of flue-cured tobacco leaves in C1treatment(normal harvest) was higher than that in C2(harvest 7 d later) and C3(harvest 14 d later) treatments.Different combinations of transplanting and harvest dates had significant effects on chemical composition of flue-cured tobacco leaves,which exhibited no obvious law.Overall,flue-cured tobacco leaves in T3C1treatment(transplanting 14 d earlier,normal harvest) displayed excellent performance compared with other treatments. 展开更多
关键词 flue-cured tobacco leaves Transplanting date Harvest date YIELD quality
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Effects of Tobacco-dedicated Plant Nutrition Regulators on Yield and Quality of Flue-cured Tobacco Leaves
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作者 凌爱芬 王勇 王剑 《Agricultural Science & Technology》 CAS 2016年第5期1249-1254,共6页
During 2012-2014,field trials were carried out in Huili County,Dechang County and Mianning County of Liangshan Yi Autonomous Prefecture to investigate effects of tobacco-dedicated plant nutrition regulators on yield a... During 2012-2014,field trials were carried out in Huili County,Dechang County and Mianning County of Liangshan Yi Autonomous Prefecture to investigate effects of tobacco-dedicated plant nutrition regulators on yield and quality of fluecured tobacco leaves,aiming at providing reference for tobacco production.According to the results,in tobacco fields applied with tobacco-dedicated plant nutrition regulators,growth period of tobacco was shortened compared with control group;botanical characters(plant height,stem girth,the maximum leaf length,the maximum leaf width,internode length and leaf number) were superior to control group;after application of tobacco-dedicated plant nutrition regulators,yield,output value and the proportion of high-grade and middle-grade leaves were significantly improved compared with control group;moreover,flue-cured tobacco leaves exhibited more coordinated chemical composition. 展开更多
关键词 tobacco-dedicated plant nutrition regulators flue-cured tobacco YIELD quality
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Relationships between Application Amount of Quicklime and Soil Nutrients,Flue-cured Tobacco Quality in Panzhihua City 被引量:2
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作者 潘兴兵 张宗锦 +2 位作者 庞良玉 官宇 汪莹 《Agricultural Science & Technology》 CAS 2015年第12期2707-2710,共4页
[Objective] This study aimed to investigate the improving effect of quick- lime on acid soil in tobacco-growing areas in Panzhihua City. [Method] The effects of four application amounts (450, 900, 1 350 and 1 800 kg/... [Objective] This study aimed to investigate the improving effect of quick- lime on acid soil in tobacco-growing areas in Panzhihua City. [Method] The effects of four application amounts (450, 900, 1 350 and 1 800 kg/hm2) of quicklime on soil nutrients and flue-cured tobacco quality were observed for two consecutive years. [Result] In acid soil, the application of quicklime significantly improved soil pH. In addition, it showed significant effects on soil nutrients, flue-cured tobacco quality, tobacco output and tobacco leaf chemical components. When the application amount of quicklime was increased to 1 350 kg/hm2, the improving effect of quick- lime on soil nutrients was best, the flue-cured tobacco yield and quality all reached the highest, and the chemical components of tobacco leaves were closest to the in- herent indicators of high-quality tobacco leaves. [Conclusion] This study will provide certain reference for accurate application of quicklime in tobacco-growing area in Panzhihua City. 展开更多
关键词 Panzhihua QUICKLIME Soil nutrients flue-cured tobacco quality
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Effects of Different Flue-curing Barns on Aroma Quality of Upper Flue-cured Tobacco Leaves of K326 被引量:2
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作者 詹军 周芳芳 +4 位作者 徐成龙 张晓龙 王柱石 陈初 朱海滨 《Agricultural Science & Technology》 CAS 2014年第11期2014-2019,共6页
[Objective] This study was conducted to compare the aroma quality of up-per leaves of K326 flue-cured in different barns, and provide theoretical references for the development and optimization of bulk curing barn and... [Objective] This study was conducted to compare the aroma quality of up-per leaves of K326 flue-cured in different barns, and provide theoretical references for the development and optimization of bulk curing barn and the supporting tech-niques. [Method] The upper leaves of K326 were flue-cured in a commonness barn, a four-shelf bulk curing barn and a three-shelf bulk curing barn separately, and then the contents of aroma components and taste quality indices of the finished leaves were measured and compared. [Result] The contents of total aroma components, chromoplast pigment degradation products, phenylalanine aroma components and neophytadiene showed no significant differences in the leaves flue-cured in four-shelf bulk curing barn and commonness barn, but were significantly or very significantly higher than those in the leaves flue-cured in three-shelf bulk curing barn. The con-tents of carotenoid degradation products, Mail ard reaction products, cembranes aro-ma components and total aroma components (except neophytadiene) showed no significant difference among the three treatments. The results of sensory evaluation revealed that the sensory taste of the leaves flue-cured in four-shelf bulk curing barn was the best, as the finished leaves had rich, delicate aroma, comfortable and clean aftertaste. The leaves flue-cured in commonness barn was better than those flue-cured in three-shelf bulk curing barn in aroma quality, amount and aftertaste. [Conclusion] The four-shelf bulk curing barn had a large volume for tobacco leaf processing, but a similar baking environment to the commonness barn, which is conducive to the formation and accumulation of aroma components, so the finished leaves had similar appearance and quality with those flue-cured in commonness barn. The upper flue-cured leaves in three-shelf bulk curing bran had poorer quality than those flue-cured in the other two barns. 展开更多
关键词 Bulk curing barn Commonness barn flue-cured tobacco K326 Upper leaf Aroma quality
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Comparative Analysis on Chemical Components and Sensory Quality of Aging Flue-Cured Tobacco from Four Main Tobacco Areas of China 被引量:23
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作者 SUN Jing-guo HE Jie-wang +4 位作者 WU Feng-guang TU Shu-xing YAN Tie-jun SI Hui XIE Hao 《Agricultural Sciences in China》 CAS CSCD 2011年第8期1222-1231,共10页
Complicated changes are happening during the aging process of flue-cured tobacco (FCT) and understanding of the changing components is of great significance in improving the quality,shortening aging time,and enhanci... Complicated changes are happening during the aging process of flue-cured tobacco (FCT) and understanding of the changing components is of great significance in improving the quality,shortening aging time,and enhancing production and economic efficiency in tobacco industry.The aging samples of FCT from four main producing areas of China,i.e.,Yunnan,Sichuan,Hubei,and Dongbei,were used to study the changing rule of the components such as alkali,acid,and carbohydrate as well as the aroma and their relationship with sensory quality;and based on the correlation among the components and the sensory quality index,multivariable models were established to predict the aging quality.The results showed that the sensory quality of FCT increased steadily during the aging time,and at the same time,the acidic components (total organic acids,volatile acids) increased gradually,while the alkaline substances (nicotine,volatile alkali),carbohydrate (total sugars,reducing sugar) and pH values showed a downward trend.Correlation analysis found that the sensory quality and pH values were negatively correlated (P0.05),while the sensory quality with total organic acids and aroma were positively correlated.The optimal model for predicting the quality of FCT was y=56.75-0.63x12+50.09x2-13.27x22,(y:sensory quality;x1:pH;x2:total organic acids).The average predicating error was 1.04% with maximum predicating error of 2.89% and the accuracy rate of above 97%. 展开更多
关键词 chemical component flue-cured tobacco AGING sensory quality regression model
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Effects of Boron Application on Growth and Quality of Flue-cured Tobacco NC297 under Different Potassium Supply Levels 被引量:1
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作者 XIE Xin-qiao LI Xiang-wei +5 位作者 TIAN Yu-tian YANG Ji-zhou HU Bao-wen LUO Li-hua LI Jia-zhi ZHANG Kun-lan 《Agricultural Science & Technology》 CAS 2021年第3期29-35,共7页
In order to provide reference for high quality tobacco producion,this experiment adopted a randomized block design in a field plot,and analyzed the effects of boron fertilizer on the growth,development on comprehensiv... In order to provide reference for high quality tobacco producion,this experiment adopted a randomized block design in a field plot,and analyzed the effects of boron fertilizer on the growth,development on comprehensive quality of flue-cured tobacco by using mathematical statistics methods such as multiple comparison with NC297 as test material.The results showed that:spraying boron fertilizer on flue-cured tobacco leaves can promote the growth of flue-cured tobacco NC297 to a certain extent,effectively reduce the total particulate matter and tar content of tobacco,and play a positive role in regulating the total sugar,reducing sugar,nicotine and potassium content of flue-cured tobacco;the comprehensive quality of NC297 was the best when boron was applied at medium potassium level(K2B1). 展开更多
关键词 flue-cured tobacco NC297 BORON POTASSIUM quality
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Effects of Amount of Green Manure Returned to Field on Yield and Quality of Flue-cured Tobacco 被引量:1
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作者 Mingfa ZHANG Feng TIAN +2 位作者 Maocheng TIAN Qianfeng CHENG Xiaohua DENG 《Agricultural Biotechnology》 CAS 2018年第5期201-203,共3页
The effects of amount of green manure returned to field on yield and quality of flue-cured tobacco were studied by field experiment. The results showed that significant positive correlation existed between tobacco lea... The effects of amount of green manure returned to field on yield and quality of flue-cured tobacco were studied by field experiment. The results showed that significant positive correlation existed between tobacco leaf yield and small or moderate amount of green manure returned to field. Path analysis showed that moderate amount of green manure returned to field affected yield and quality of tobacco leaves, small green manure returned to field mainly affected leaf yield, while large amount of green manure returned to field mainly affected leaf quality. Therefore, the effect of moderate amount of green manure returned to field on yield and quality of tobacco leaves was best, and moderate amount of green manure returned to field was recommended in production of flue-cured tobacco. 展开更多
关键词 flue-cured tobacco Returning green manure to field Yield and quality
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Quality of Flue-cured Tobacco in Different Flavors
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作者 王建兵 陶明 +3 位作者 王得强 任周营 王军 陈若星 《Agricultural Science & Technology》 CAS 2016年第4期960-963,967,共5页
[Objective] The aim was to explore the differences of quality of flue-cured tobaccos in different flavors. [Method] With Yunnan, Guizhou and Hunan provinces as representative areas, comparisons were performed on flue-... [Objective] The aim was to explore the differences of quality of flue-cured tobaccos in different flavors. [Method] With Yunnan, Guizhou and Hunan provinces as representative areas, comparisons were performed on flue-cured tobaccos in different types of flavor in terms of note strength, sensory quality, and chemical components to analyze the correlation of chemical components and sensory quality.[Result] Large differences were found among fragrance type, middle flavor and highly flavored type tobaccos in terms of note and note components were rich of middle flavor type; conventional chemical composition differences were relative large among the three types; carbohydrate content was higher in fragrance type and middle flavor type; nitrogen compound content was relatively low in middle flavor type tobacco; the content of potassium and chlorine also showed some differences among three flavor types tobaccos. [Conclusion] The research provides data and theoretical supports for formula design of flue-cured tobacco. 展开更多
关键词 flue-cured tobacco AROMA quality
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Canonical Correlation between the Leaf Quality Indicators of "Moderate Aroma" Flue-cured Tobacco
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作者 Lin MENG Yuangang DAI +4 位作者 Chengdong WANG Shusheng WANG Wenjing SONG Yuanhua WU Yimin XU 《Asian Agricultural Research》 2015年第9期41-45 49,49,共6页
In order to find out the correlation between tobacco quality evaluation indicators in China's traditional " moderate aroma" tobaccoproducing areas and simplify the tobacco quality evaluation indicators,w... In order to find out the correlation between tobacco quality evaluation indicators in China's traditional " moderate aroma" tobaccoproducing areas and simplify the tobacco quality evaluation indicators,we evaluate the appearance quality and smoking quality of 143 flue-cured tobacco leaf samples in China's " moderate aroma" tobacco-producing areas,test the physical traits and chemical component,and analyze the canonical correlation between four quality evaluation indicators. The results show that there is significant or extremely significant canonical correlation between four evaluation indicators( tobacco smoking quality,chemical component,appearance quality and physical trait quality); the cumulative variance contribution rate of evaluation indicators is in the order of chemical component( 69. 17%) > appearance quality( 68. 76%) > physical traits( 64. 13%); appearance quality is most closely related to physical traits( 93. 84%). The individual indicators for tobacco quality evaluation make different contribution to the correlation between quality evaluation indicators. The chemical component evaluation indicators mainly include total sugar and ratio of total sugar to betaine; sensory taste indicators mainly include aroma volume,smoke concentration,irritation and softness degree; physical trait evaluation indicators mainly include leaf weight,leaf length and leaf density; appearance quality indicators mainly include leaf organizational structure,color,maturity and identity. Studies have shown that in the large-scale ecoregion,using canonical correlation analysis to simplify tobacco quality evaluation indicators is feasible. 展开更多
关键词 flue-cured tobacco quality Evaluation INDICATORS C
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Effect of Controlled Atmosphere Storage(CAS)Technology of Flue-cured Tobacco Laminas on the Alcoholization Quality of Tobacco
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作者 杨欣玲 《Agricultural Science & Technology》 CAS 2017年第12期2547-2553,共7页
To achieve the continuous maintainence of optimum quality state of flue- cured tobacco laminas and the effective regulation and control on alcoholization time for controlled atmosphere storage (CAS) method in the pr... To achieve the continuous maintainence of optimum quality state of flue- cured tobacco laminas and the effective regulation and control on alcoholization time for controlled atmosphere storage (CAS) method in the process of storage, the lam- ina samples of natural alcoholization for 1 year were selected. Comparable analysis on the appearance quality, chemical components and sensory quality of flue-cured tobacco laminas in the process of alcoholization was carried out by using the meth- ods of CAS and natural alcoholization. The results showed that appearance and color through the treatment of natural alcoholization were deep, browning and ac- companied by the phenomenon of oil, while color scale of flue-cured tobacco lami- nas through the treatment of CAS was uniform, fullness was better, and these two methods were close or identical after opening for 3 months. The contents of total sugar and reducing sugar during the process of alcoholization were also gradually decreased, but the ratio of reducing sugar to total sugar of laminas via CAS was higher than that of the natural alcoholization treatment. Compared with the natural alcoholization,the descending trends of total nitrogen and nicotine contents during CAS were gentler, the ratio via CAS was closer to 1, and the coordination of chemical components was more superior. During the period of alcoholization for 6 to 12 months, sensory quality of laminas via the natural alcoholization treatment was more superior than that of CAS treatment. However, after 18 months of alcoholiza- tion, sensory quality of laminas via the CAS treatment was more superior than that of the natural alcoholization treatment, and the CAS treatment could improve opti- mum sensory quality by 0.5 to 1.5 scores. Additionally, the CAS treatment could prolong the time of optimum alcoholization quality for 6 months, compared with the treatment of natural alcoholization. The CAS method could influence the alcohoJiza- tion quality of flue-cured tobacco laminas and prolong the retention period of opti- mum quality status for flue-cured tobacco laminas by regulating the environmental aas composition, thereby realizin.q quality control of flue-cured tobacco laminas. 展开更多
关键词 flue-cured tobacco laminas Controlled atmosphere storage (CAS) To-bacco alcoholization Chemical components Sensory quality Alcoholization peak
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Effects of Applying Trace Clements on Yield and Quality of Flue-cured Tobacco Cuibi-1
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作者 Xingchuan HU Yifeng WANG +2 位作者 Yufeng DU Yukuo HU Shanhe XU 《Asian Agricultural Research》 2020年第8期49-51,56,共4页
[Objectives]To optimize the fertilization technology of flue-cured tobacco Cuibi-1.[Methods]From 2015 to 2016,the experiment of spraying Saikun multi-trace element water-soluble fertilizer was carried out.[Results]7 d... [Objectives]To optimize the fertilization technology of flue-cured tobacco Cuibi-1.[Methods]From 2015 to 2016,the experiment of spraying Saikun multi-trace element water-soluble fertilizer was carried out.[Results]7 d and 14 d after transplanting tobacco seedlings,3750 mL/ha,300 times diluted Sakun multi-trace element aqueous solution was sprayed,the growth period of Cuibi-1 in the field was extended by 3-5 d.The incidence of mosaic disease at the rosette stage and granuville wilt at the foot leaf harvesting and curing stage decreased by 4.50-20.85 kg/ha,the yield increased by 67.8-68.7 kg/ha,the proportion of high-quality tobacco increased by 1.29-3.01 percentage points,and the output value increased by 2692.5-3441 yuan/ha,the sensory smoking quality has improved.[Conclusions]Increasing the application of multiple trace elements can increase the economic benefit and industrial use value of tobacco leaf production of Cuibi-1. 展开更多
关键词 flue-cured tobacco Cuibi-1 FERTILIZER Trace element Yield Smoking quality
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Effects of Soil Amendment on Growth,Yield and Output of Flue-cured Tobacco in South Anhui Province 被引量:1
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作者 潘金华 庄舜尧 +3 位作者 史学正 曹志洪 蔡宪杰 程森 《Agricultural Science & Technology》 CAS 2015年第12期2682-2687,2702,共7页
[Objective] The aim of this study was to evaluate the effects of soil amend- ment composed of biochar and inorganic mineral material on growth and develop- ment, yield and output value of flue-cured tobacco in South A... [Objective] The aim of this study was to evaluate the effects of soil amend- ment composed of biochar and inorganic mineral material on growth and develop- ment, yield and output value of flue-cured tobacco in South Anhui Province. [Method] A field plot experiment was conducted. The agronomic traits, yield and output value, as well as appearance quality and flavor of flue-cured tobacco were evaluated. [Re- suit] The soil amendments composed of biochars and inorganic mineral materials could significantly increase plant height, stem diameter, leaf size, yield and output of flue-cured tobacco, as well as proportion of first-grade tobacco leaves at the middle and late growth period. The yield in the X3 treatment group (70% T20 + 30% ZC) was highest, and it was higher than that in the control group by 398 kg/hm2. Com- pared with that in the control group, the output of flue-cured tobacco in the X3 treatment group was increased by 10 290 yuan/hm2. In terms of appearance quality and flavor, the flue-cured tobacco leaves in the soil amendment treatment groups were all better than those in the control group. [Conclusion] The application of soil amendment composed of biochar and inorganic mineral material is an effective mea- sure to improve tobacco-growing soil, promote tobacco growth and development, im- prove tobacco yield and output and improve tobacco leaf quality in South Anhui re- gion. 展开更多
关键词 flue-cured tobacco Soil amendment Agronomic traits Yield and output Appearance quality Smoke panel test
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Investigation and Analysis of Continuous Cropping of Flue-cured Tobacco in Henan Province
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作者 陈继峰 蔡凯旋 +4 位作者 孙会 赵松辉 刘洪源 石礼森 郑亚楠 《Agricultural Science & Technology》 CAS 2016年第8期1808-1812,1888,共6页
The continuous cropping of flue-cured tobacco in the major producing areas of Henan Province by designing questionnaire, fieldwork, enquiry and phone calls, mails, and other forms, the data were obtained then classifi... The continuous cropping of flue-cured tobacco in the major producing areas of Henan Province by designing questionnaire, fieldwork, enquiry and phone calls, mails, and other forms, the data were obtained then classified and analyzed. The results showed that the main planting areas of flue-cured tobacco were in Nanyang, Xuchang, Luoyang, Sanmenxia, Pingdingshan, and Luohe where were the major producing areas of succession cropping of flue-cured tobacco with percentage of 20%-40% for three years and over three years, and a few places up to 50%. Morbidity was common with wide distribution, and the main diseases were black shank, viral disease, and black rot. It proved that tobacco was not suitable for continuous cropping. Both of tobacco disease and pest rate and mortality significantly increased by more than 40% under continuous cropping for three years and over three years, and the yield and quality of flue-cured tobacco also decreased after continuous cropping. For many places, the tobacco yield started to decrease in the second year of continuous cropping, and after three-year cropping, the yield decreased in the range of 9%-24%. Continuous cropping for a long time would make a serious decline in the quality of tobacco, resulting in non-economic benefits. Therefore, in order to reduce the occurrence of diseases and economic loss in tobacco production, it is recommended to avoid continuous cropping, or to adopt appropriate measures to control tobacco continuous cropping obstacles in the unavoidable case. 展开更多
关键词 flue-cured tobacco Continuous cropping YIELD quality Diseases and pests INVESTIGATION Henan province
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Effects of Different Yellowing Conditions on Neutral Aroma Components and Smoking Quality of Flue-cured Upper Leaves
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作者 张真美 赵铭钦 +5 位作者 王一丁 梅雅楠 高净净 李燕 赵东杰 王鹏泽 《Agricultural Science & Technology》 CAS 2017年第3期424-431,共8页
A heated air circulation standard curing barn was used for baking tobacco leaves, and the effects of different yellowing conditions during the baking process on contents of neutral aroma components and smoking quality... A heated air circulation standard curing barn was used for baking tobacco leaves, and the effects of different yellowing conditions during the baking process on contents of neutral aroma components and smoking quality of upper leaves were studied by setting different yellowing time and color-fixing time. The results showed that during the baking process, only by prolonging the yellowing time by 24 h on the basis of control, the content of every kind of neutral aroma components in- creased obviously and the content of solanone increased by nearly 2.20 times. It was unfavorable for the degradation and accumulation of aroma components when only prolonging color-fixing time by 24 h. Prolonging both yellowing time and color- fixing time by 24 h mainly promoted the accumulation of chlorophyll degradation product neophytadiene, which increased by 33.24%, while the degradation and ac- cumulation of some aroma components were inhibited, indicating that only prolonging the yellowing time by 24 h could promote the accumulation of various kinds of neu- tral aroma components and improve the quality of tobacco leaves. The regression models were established of neutral aroma components in the first and second prin- cipal components to total aroma content, which were y=x+0.053 47 (R^2=0.919 7) and y=x+0.147 5 (R^2=0.698 4), respectively, and they were verified to be feasible. 展开更多
关键词 flue-cured tobacco Yellowing conditions Neutral aroma components Smoking quality PCA and PLS
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Effect of Amino Acid Fertilizer on Flue-cured Tobacco Fertilizer Reducing and Efficiency Increasing 被引量:1
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作者 Xia NI Wenzheng PAN +10 位作者 Yongping TAO Song GAG Hongbo ZHA Tanggui YOU Xu CHEN Zexu ZHAO Bizhi JIN Yakun HU Dedong JIANG Bing FENG Qinmin ZHAO 《Agricultural Science & Technology》 CAS 2017年第10期1925-1928,共4页
[Objective] The aim was to explore the effect of amino acid fertilizer on the growth, development and quality of flue-cured tobacco. [Method] With Yunyan 87 as tested flue-cured tobacco varieties, three treatments (c... [Objective] The aim was to explore the effect of amino acid fertilizer on the growth, development and quality of flue-cured tobacco. [Method] With Yunyan 87 as tested flue-cured tobacco varieties, three treatments (chemical fertilizer (control), chemical fertilizer+solid amino acid, chemical fertilizer+liquid amino acid) were set up to study the effects of amino acid fertilizer on flue-cured tobacco fertilizer reducing and efficiency increasing by means of contrast in the same field. [Result] The flue-cured tobacco applied solid amino acid fertilizer had the best performances of overall agronomic traits and the highest yield, while liquid amino acid fertilizer was conductive to the top leaf opening, making the raw tobacco appearance best, and could increase the proportion of middle and high quality tobacco, gaining good economic benefits. The flue-cured tobacco treated by liquid amino acid fertilizer had the optimal ratio of total sugar to nicotine and disaccharide differences in tobacco leaves, and the best coordination of chemical composition. Compared with the contrel, tobacco treated by amino acid fertilizer had less irritating and more comfortable taste, and the tobacco treated by liquid amino acid had light miscellaneous gas, and the best overall performance of sensory quality. [Conclusion] Chemical fertilizer+liquid amino acids is conductive to promote the growth and development of flue-cured tobacco and improve the quality of tobacco leaves. 展开更多
关键词 flue-cured tobacco Amino acid fertilizer YIELD quality
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The Quality Difference of Tobacco Leaves Between Different Flue-curing Processes in Honghe Tobacco-growing Area 被引量:1
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作者 Lina YANG Xinwei JI +8 位作者 Folin LI Bingbing LYU Kun HUANG Enping PU Zelin CHEN Junhong CHEN Xiaolin YANG Jungang DUAN Rui LI 《Agricultural Biotechnology》 CAS 2020年第2期50-53,78,共5页
[Objectives] This study was conducted to compare the effects of different curing processes,in order to optimize the local supporting intensive fluecuring process.[Methods] A comparative experiment was carried out in M... [Objectives] This study was conducted to compare the effects of different curing processes,in order to optimize the local supporting intensive fluecuring process.[Methods] A comparative experiment was carried out in Mile,Luxi and Jianshui on the four-layer tobacco-packed intensive curing process(K1)and the eight-point precise and intensive curing process(K2).[Results]The results showed that according to the appearance evaluation of the tobacco leaves,K1 was higher than K2 in respective scores of color,maturity,leaf structure and defects and the total score,while K1 equaled K2 in the scores of identity,oil content,chroma and length.The differences in respective scores of the two processes were not significant.According to the results of sensory evaluation,the two tobacco enterprises got different evaluation results of unblended cigarettes made of the middle leaves due to different raw material requirements of the enterprises by different processes.K1 was higher than K2 in the sensory evaluation of China Tobacco Yunnan Industrial Co.,Ltd.,while it was lower than K2 in that of China Tobacco Zhejiang Industrial Co.,Ltd.,and the difference in the total score between the two processes was significant.From the content of chemical components,in the conventional chemical component contents including total sugar,reducing sugar,chlorine and starch,K1 was higher than K2,while in the contents of potassium,total phytonine,total nitrogen and petroleum ether extract,K1 was lower than K2,but the differences were not significant.K1 was lower than K2 in the contents of neutral aroma components including ketones,alcohols,aldehydes,heterocyclics,neophytadiene and total content,while K1 was higher than K2 in the contents of esters,phenols,but the respective differences were not significant.Except the significant difference in the total score in the sensory evaluation of China Tobacco Zhejiang Industrial Co.,Ltd.,there were no significant differences in other items in the appearance evaluation,sensory evaluation and chemical composition of tobacco leaves between K1 and K2.[Conclusions] The supporting intensive curing process can be further optimized on the basis of this study. 展开更多
关键词 flue-cured tobacco flue-curing technology quality of tobacco LEAVES
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Effects of Different Chemical Fertilizer Reduction Techniques on Flue-cured Tobacco Production
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作者 Longfeng GUI Lei XIA +8 位作者 Jing YANG Wei YAN Yu ZHOU Yuzhong ZHOU Haohan GONG Mengsheng ZHANG Yeming FU Xianyi ZENG Xia NI 《Agricultural Biotechnology》 2023年第6期48-51,61,共5页
[Objectives]This study was conducted to find out the most suitable special formula fertilizer for flue-cured tobacco production in tobacco-growing areas of Zhaotong City,so as to provide a basis for scientific fertili... [Objectives]This study was conducted to find out the most suitable special formula fertilizer for flue-cured tobacco production in tobacco-growing areas of Zhaotong City,so as to provide a basis for scientific fertilization and reduced application of inorganic fertilizers with improved efficiency in tobacco production in Zhaotong City.[Methods]Different formulas of special base fertilizer and special topdressing for tobacco were designed by optimizing and adjusting the application amounts and proportions of nitrogen,phosphorus,potassium and medium trace elements in fertilizer formulas,and the formulas of special base fertilizer and special topdressing for flue-cured tobacco production were selected through a field plot experiment.[Results]The combination of special base fertilizer and special topdressing was conducive to the early growth and rapid growth of tobacco plants under the condition of reduced fertilizer application,and the treatment using organic-inorganic compound fertilizer as the special base fertilizer was the most obvious,with an average growth period of two days increased.Compared with conventional fertilization,the yield,output value,average price,proportion of superior tobacco and proportion of medium and superior tobacco increased in the organic-inorganic compound fertilizer treatment,with the yield increasing by 5.96%,the output value increasing by 17.08%,the average price increasing by 10.49%,the proportion of superior tobacco increasing by 4.63%,and the proportion of medium and superior tobacco increasing by 2.44%.It was concluded from indexes including growth period,agronomic traits,disease incidence and economic traits,the fertilization mode of organic-inorganic compound fertilizer with the addition of trace elements(boron,magnesium and zinc)applied as the base fertilizer and nitrogen and potassium topdressing was most efficient and economic.[Conclusions]This study provides a basis for scientific fertilization and reduced application of inorganic fertilizers with improved efficiency in tobacco production in Zhaotong City. 展开更多
关键词 FERTILIZER flue-cured tobacco production Soil nutrient Economic character quality of flue-cured tobacco Zhaotong
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Effects of Biochar on Tobacco-planting Soil Improvement and Tobacco Quality in Mudanjiang Area 被引量:2
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作者 王欢欢 任天宝 +5 位作者 张志浩 元野 王博 匡岗 刘德玉 刘国顺 《Agricultural Science & Technology》 CAS 2017年第5期820-826,共7页
This study was conducted to study the feasibility of biochar in soil im- provement and tobacco quality. The black soil in NinganCountry of Mudanjiang was used as the material in this study, and the effects of biochar ... This study was conducted to study the feasibility of biochar in soil im- provement and tobacco quality. The black soil in NinganCountry of Mudanjiang was used as the material in this study, and the effects of biochar on tobacco-planting soil C/N, soil microorganisms, the development of tobacco, and chemical compo- nents and neutral aroma components in flue-cured tobacco werestudied. The results showed that the application of biochar at a rate of 1 800 kg/hm2 could increase soil C/N by 31.79%, and the quantity of actinomycetes in the soil was 3.8 times as much as that in control. The growth wasobviously better after biochar application, plant height and effective leaf number were significantly higher than those ofcontrol, but total sugar and nicotine were not significantly different. The application of biochar at a rate of 1 200 kg/hm2 increased the potassium content by 11%, the application of biochar at a rate of 2 400 kg/hm2 improved total sugar content by 5.40%, and the application of biochar at a rate of 1 800 kg/hm2 made the tobacco solanone content 1.97 times as that of control. Comprehensive studies showed that the application of biochar 1 200-1 800 kg/hm2 could improvesoilenvironment, and promote tobacco growth and quality. 展开更多
关键词 flue-cured tobacco BIOCHAR Soil improvement quality
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Effects of Iron-zinc Combined Application on Yield and Quality of Tobacco
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作者 孙立娟 吴国贺 +4 位作者 安承荣 金妍姬 高崇 朴龙铁 崔元浩 《Agricultural Science & Technology》 CAS 2016年第9期2114-2118,共5页
[Objective] This study aimed to improve the yield and quality of tobacco. [Method] Different proportion combinations of zinc sulfate and iron sulfate were applied to Jiyan 9, and its agronomic traits, field natural in... [Objective] This study aimed to improve the yield and quality of tobacco. [Method] Different proportion combinations of zinc sulfate and iron sulfate were applied to Jiyan 9, and its agronomic traits, field natural incidence, economic characters and chemical composition were compared among different treatments. [Result] Iron-zinc combined application improved the yield and quality of tobacco. Among all the treatments, Treatment 2 (FeSO4 15 kg/hm2 + ZnSO4 10 kg/hm2) and Treatment 5 (FeSO4 15 kg/hm2 + ZnSO4 15 kg/hm2) were the best. [Conclusion] This study will provide a theoretical basis for the improvement of yield and quality of tobacco. 展开更多
关键词 flue-cured tobacco IRON ZINC YIELD quality
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