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Study on Quality and Safety Trust Early Warning of Dairy Products Based on Statistical Process Control
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作者 Xiao FAN 《Asian Agricultural Research》 2017年第10期63-67,71,共6页
In order to solve such problems as lack of dynamic evaluation system in evaluation of quality and safety trust of dairy products,and weak awareness of prevention,it is necessary to introduce the statistical process co... In order to solve such problems as lack of dynamic evaluation system in evaluation of quality and safety trust of dairy products,and weak awareness of prevention,it is necessary to introduce the statistical process control into the quality and safety trust evaluation system of dairy products,and establish quality and safety trust early warning model for dairy products,so as to determine the control limit of control chart and carry out early warning according to eight criteria. According to the empirical results,the statistical process control is helpful for finding the hidden process risks and providing the necessary basis for enterprises taking positive measures to raise the confidence of consumers. 展开更多
关键词 Statistical process control Dairy products quality and safety trust Early warning
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