The article deals with special questions of some aspects of food safety and application of methods of food physics in food processing and also in food quality control and quality assurance. The role of food safety has...The article deals with special questions of some aspects of food safety and application of methods of food physics in food processing and also in food quality control and quality assurance. The role of food safety has developed significantly in the last 2 decades, so today the production and processing of safe and quality food is of primary importance. Modem food production is based on principles of GAP and GMP （including GHP） and different methods and tools for quality control and assurance （IFS, HACCP, ISO-9000, ISO-9000/2010, ISO-22000, TQM）. There are different techniques and methods to produce safe food and to control the quality of the foodstuffs. The modem, up-to-date technologies and measurement techniques involve the application of many physical methods - high pressure, pulsing electrical field, microwave, non-destructive techniques （e.g., INAA, NMR, NIR-NIT, PAS）, radiation treatments as well. Using radiation technologies （of course not only nuclear ones） it is possible to fulfil some very important expectations of modem food processing, e.g., decrease of microbial contamination, improvement of sensory properties, increase of storability of food products.展开更多
The paper deals with some questions of important aspects of food safety and application of principles of food physics in the food sector. Food production and processing of quality food and safe food are today of prima...The paper deals with some questions of important aspects of food safety and application of principles of food physics in the food sector. Food production and processing of quality food and safe food are today of primary importance. Food production is based on the principles of Good Agricultural Practice （GAP）, Good Manufactoring Practice （GMP） and Good Hygiene Practice （GHP）. Recently, the industrial food processing is focused dominantly on the quality, and one of the basic requirements of the quality is the safety. There are different methods and techniques to produce safe food. The up-to-date food technologies and quality measurements （quality control and quality assurance） involve the application of different physical methods, e.g., high pressure, pulsing electrical field, nondestructive techniques, e.g., nuclear magnetic resonance （NMR）, near infrared reflectance, near infrared transmittance （NIR-NIT）, photo acoustic spectroscopy （PAS） and instrumental neutron activation analysis （INAA） for chemical composition determination, radiation techniques, nanofiltration and reverse osmosis （RO） as well. Using ionizing radiation （nuclear methods） and non-ionizing radiation technologies, it is possible to fulfill a lot of expectations： decrease of microbial contamination, improve of sensory properties, increase of storability, etc..展开更多
背景与目的:放射治疗的质量保证在精准实施肿瘤放射治疗中起着关键作用。本研究旨在探讨加入放射治疗肿瘤协作组(Radiation Therapy Oncology Group,RTOG)成员达到放射治疗质量保证标准的经验。方法:加入RTOG的前期准备是制定本单位加...背景与目的:放射治疗的质量保证在精准实施肿瘤放射治疗中起着关键作用。本研究旨在探讨加入放射治疗肿瘤协作组(Radiation Therapy Oncology Group,RTOG)成员达到放射治疗质量保证标准的经验。方法:加入RTOG的前期准备是制定本单位加速器设备质量保证方案,包括表格和质控报告。质控项目如日检、月检、年检项目需参照美国物理学家协会(American Association of Physicists in Medicine,AAPM)TG40和AAPM TG142报告所描述的内容进行实施。实施中由一位资深物理师全权负责1~2台加速器。日检由物理师在早晨实施,月检和年检由物理师周末安排实施。日检、月检和年检的结果以电子表格存档。结果:制定并严格执行规范化的设备质量保证方案。放射治疗质量保证结果的文档数字化能直接客观地显示加速器质控情况和存在问题。结论:制定加速器质控方案并执行规范化的放疗质控规范在临床上值得推广。展开更多
文摘The article deals with special questions of some aspects of food safety and application of methods of food physics in food processing and also in food quality control and quality assurance. The role of food safety has developed significantly in the last 2 decades, so today the production and processing of safe and quality food is of primary importance. Modem food production is based on principles of GAP and GMP （including GHP） and different methods and tools for quality control and assurance （IFS, HACCP, ISO-9000, ISO-9000/2010, ISO-22000, TQM）. There are different techniques and methods to produce safe food and to control the quality of the foodstuffs. The modem, up-to-date technologies and measurement techniques involve the application of many physical methods - high pressure, pulsing electrical field, microwave, non-destructive techniques （e.g., INAA, NMR, NIR-NIT, PAS）, radiation treatments as well. Using radiation technologies （of course not only nuclear ones） it is possible to fulfil some very important expectations of modem food processing, e.g., decrease of microbial contamination, improvement of sensory properties, increase of storability of food products.
文摘The paper deals with some questions of important aspects of food safety and application of principles of food physics in the food sector. Food production and processing of quality food and safe food are today of primary importance. Food production is based on the principles of Good Agricultural Practice （GAP）, Good Manufactoring Practice （GMP） and Good Hygiene Practice （GHP）. Recently, the industrial food processing is focused dominantly on the quality, and one of the basic requirements of the quality is the safety. There are different methods and techniques to produce safe food. The up-to-date food technologies and quality measurements （quality control and quality assurance） involve the application of different physical methods, e.g., high pressure, pulsing electrical field, nondestructive techniques, e.g., nuclear magnetic resonance （NMR）, near infrared reflectance, near infrared transmittance （NIR-NIT）, photo acoustic spectroscopy （PAS） and instrumental neutron activation analysis （INAA） for chemical composition determination, radiation techniques, nanofiltration and reverse osmosis （RO） as well. Using ionizing radiation （nuclear methods） and non-ionizing radiation technologies, it is possible to fulfill a lot of expectations： decrease of microbial contamination, improve of sensory properties, increase of storability, etc..
文摘背景与目的:放射治疗的质量保证在精准实施肿瘤放射治疗中起着关键作用。本研究旨在探讨加入放射治疗肿瘤协作组(Radiation Therapy Oncology Group,RTOG)成员达到放射治疗质量保证标准的经验。方法:加入RTOG的前期准备是制定本单位加速器设备质量保证方案,包括表格和质控报告。质控项目如日检、月检、年检项目需参照美国物理学家协会(American Association of Physicists in Medicine,AAPM)TG40和AAPM TG142报告所描述的内容进行实施。实施中由一位资深物理师全权负责1~2台加速器。日检由物理师在早晨实施,月检和年检由物理师周末安排实施。日检、月检和年检的结果以电子表格存档。结果:制定并严格执行规范化的设备质量保证方案。放射治疗质量保证结果的文档数字化能直接客观地显示加速器质控情况和存在问题。结论:制定加速器质控方案并执行规范化的放疗质控规范在临床上值得推广。
