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Effects of Different Transplanting and Harvest Dates on Yield and Quality of Flue-cured Tobacco Leaves 被引量:1
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作者 彭世逞 吴昊 +3 位作者 官宇 潘兴兵 罗蔓 董华芳 《Agricultural Science & Technology》 CAS 2016年第5期1255-1260,共6页
In this study,the effects of nine different combinations of transplanting and harvest dates on yield and quality of flue-cured tobacco leaves were investigated.The results showed that different combinations of transpl... In this study,the effects of nine different combinations of transplanting and harvest dates on yield and quality of flue-cured tobacco leaves were investigated.The results showed that different combinations of transplanting and harvest dates had few effects on growth period and agronomic characters of tobacco plants but exerted remarkable effects on economic characters and chemical composition of flue-cured tobacco leaves.With the postponing of transplanting stage,output value of flue-cured tobacco leaves increased.Output value of flue-cured tobacco leaves in C1treatment(normal harvest) was higher than that in C2(harvest 7 d later) and C3(harvest 14 d later) treatments.Different combinations of transplanting and harvest dates had significant effects on chemical composition of flue-cured tobacco leaves,which exhibited no obvious law.Overall,flue-cured tobacco leaves in T3C1treatment(transplanting 14 d earlier,normal harvest) displayed excellent performance compared with other treatments. 展开更多
关键词 flue-cured tobacco leaves Transplanting date Harvest date YIELD quality
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Effects of Tobacco-dedicated Plant Nutrition Regulators on Yield and Quality of Flue-cured Tobacco Leaves
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作者 凌爱芬 王勇 王剑 《Agricultural Science & Technology》 CAS 2016年第5期1249-1254,共6页
During 2012-2014,field trials were carried out in Huili County,Dechang County and Mianning County of Liangshan Yi Autonomous Prefecture to investigate effects of tobacco-dedicated plant nutrition regulators on yield a... During 2012-2014,field trials were carried out in Huili County,Dechang County and Mianning County of Liangshan Yi Autonomous Prefecture to investigate effects of tobacco-dedicated plant nutrition regulators on yield and quality of fluecured tobacco leaves,aiming at providing reference for tobacco production.According to the results,in tobacco fields applied with tobacco-dedicated plant nutrition regulators,growth period of tobacco was shortened compared with control group;botanical characters(plant height,stem girth,the maximum leaf length,the maximum leaf width,internode length and leaf number) were superior to control group;after application of tobacco-dedicated plant nutrition regulators,yield,output value and the proportion of high-grade and middle-grade leaves were significantly improved compared with control group;moreover,flue-cured tobacco leaves exhibited more coordinated chemical composition. 展开更多
关键词 tobacco-dedicated plant nutrition regulators flue-cured tobacco YIELD quality
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Effects of Different Flue-curing Barns on Aroma Quality of Upper Flue-cured Tobacco Leaves of K326 被引量:2
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作者 詹军 周芳芳 +4 位作者 徐成龙 张晓龙 王柱石 陈初 朱海滨 《Agricultural Science & Technology》 CAS 2014年第11期2014-2019,共6页
[Objective] This study was conducted to compare the aroma quality of up-per leaves of K326 flue-cured in different barns, and provide theoretical references for the development and optimization of bulk curing barn and... [Objective] This study was conducted to compare the aroma quality of up-per leaves of K326 flue-cured in different barns, and provide theoretical references for the development and optimization of bulk curing barn and the supporting tech-niques. [Method] The upper leaves of K326 were flue-cured in a commonness barn, a four-shelf bulk curing barn and a three-shelf bulk curing barn separately, and then the contents of aroma components and taste quality indices of the finished leaves were measured and compared. [Result] The contents of total aroma components, chromoplast pigment degradation products, phenylalanine aroma components and neophytadiene showed no significant differences in the leaves flue-cured in four-shelf bulk curing barn and commonness barn, but were significantly or very significantly higher than those in the leaves flue-cured in three-shelf bulk curing barn. The con-tents of carotenoid degradation products, Mail ard reaction products, cembranes aro-ma components and total aroma components (except neophytadiene) showed no significant difference among the three treatments. The results of sensory evaluation revealed that the sensory taste of the leaves flue-cured in four-shelf bulk curing barn was the best, as the finished leaves had rich, delicate aroma, comfortable and clean aftertaste. The leaves flue-cured in commonness barn was better than those flue-cured in three-shelf bulk curing barn in aroma quality, amount and aftertaste. [Conclusion] The four-shelf bulk curing barn had a large volume for tobacco leaf processing, but a similar baking environment to the commonness barn, which is conducive to the formation and accumulation of aroma components, so the finished leaves had similar appearance and quality with those flue-cured in commonness barn. The upper flue-cured leaves in three-shelf bulk curing bran had poorer quality than those flue-cured in the other two barns. 展开更多
关键词 Bulk curing barn Commonness barn flue-cured tobacco K326 Upper leaf Aroma quality
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Effects of Different Yellowing Conditions on Neutral Aroma Components and Smoking Quality of Flue-cured Upper Leaves
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作者 张真美 赵铭钦 +5 位作者 王一丁 梅雅楠 高净净 李燕 赵东杰 王鹏泽 《Agricultural Science & Technology》 CAS 2017年第3期424-431,共8页
A heated air circulation standard curing barn was used for baking tobacco leaves, and the effects of different yellowing conditions during the baking process on contents of neutral aroma components and smoking quality... A heated air circulation standard curing barn was used for baking tobacco leaves, and the effects of different yellowing conditions during the baking process on contents of neutral aroma components and smoking quality of upper leaves were studied by setting different yellowing time and color-fixing time. The results showed that during the baking process, only by prolonging the yellowing time by 24 h on the basis of control, the content of every kind of neutral aroma components in- creased obviously and the content of solanone increased by nearly 2.20 times. It was unfavorable for the degradation and accumulation of aroma components when only prolonging color-fixing time by 24 h. Prolonging both yellowing time and color- fixing time by 24 h mainly promoted the accumulation of chlorophyll degradation product neophytadiene, which increased by 33.24%, while the degradation and ac- cumulation of some aroma components were inhibited, indicating that only prolonging the yellowing time by 24 h could promote the accumulation of various kinds of neu- tral aroma components and improve the quality of tobacco leaves. The regression models were established of neutral aroma components in the first and second prin- cipal components to total aroma content, which were y=x+0.053 47 (R^2=0.919 7) and y=x+0.147 5 (R^2=0.698 4), respectively, and they were verified to be feasible. 展开更多
关键词 flue-cured tobacco Yellowing conditions Neutral aroma components Smoking quality PCA and PLS
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Judgment of Aroma Types of Middle and Upper Flue-cured Tobacco Leaves Based on Stepwise Discriminant Analysis
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作者 詹军 周芳芳 +5 位作者 董石飞 饶智 朱海滨 资文华 蒋美红 罗华元 《Agricultural Science & Technology》 CAS 2014年第9期1550-1557,共8页
[Objective] The aim of this study was to establish mathematical models for judging the aroma types of middle and upper flue-cured tobacco leaves according to the contents and proportions of aroma compositions. [Method... [Objective] The aim of this study was to establish mathematical models for judging the aroma types of middle and upper flue-cured tobacco leaves according to the contents and proportions of aroma compositions. [Method] The aroma types of tobacco leaves were judged based on stepwise discriminant analysis, using 63 C3F and 65 B2F tobacco leaf samples from 13 tobacco producing regions in 11 provinces of China (Huili in Sichuan, Baokang in Hubei, Wulong in Chongqing, Lu- oyang in Henan, Zhucheng in Shandong, Wuyi Mountain in Fujian, Malong in Yun- nan, Chuxiong in Yunnan, Bijie in Guizhou, Liuyang in Hunan, Suiyang in Guizhou, Kaiyuan in Liaoning, Nanxiong in Guangdong) as calibration samples, and 67 aroma components as indices. And the Fisher discriminant functions were verified using 21 C3F and 19 B2F tobacco leaf samples. [Result] Variation coefficients of the propor- tions were lower than that of contents of most aroma components in middle and upper leaves of the samples, indicating that the proportions were more stable than contents of aroma components. The proportions of benzyl alcohol, solanone, β-dam- ascone, neophytadiene, farnesylacetone A, palmitic acid, thunbergol, methyl linole- nate and cembratriene-diol were all over 1% in both middle and upper leaves, al- though the dominant aroma components of the same aroma type varied between middle and upper leaves. Moreover, 11, 18, 7 and 11 aroma components were re- spectively introduced into the Fisher discriminant functions established based on the contents and proportions of middle and upper flue-cured tobacco leaves, which ex- hibited accuracy rates of 91.7%, 100%, 91.7% and 91.7% in the judgments of other tobacco leaf samples. The results revealed that the components those determined aroma types in middle leaves were obviously more than in upper leaves. In middle leaves, the accuracy rates of aroma type judgment could be improved by using the proportions rather than the contents of aroma components as indices. However, the functions based on the proportions and the contents of aroma components in upper leaves gave close accuracy rates. [Conclusion] The results of the study will provide references for identifying aroma types of flue-cured tobacco leaves in future work. 展开更多
关键词 flue-cured tobacco leaves Middle leaves Upper leaves Aroma com- ponents Content PROPORTION Aroma type Discriminant analysis
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Relationship Between Hyperspectral Parameters and Physiological and Biochemical Indexes of Flue-Cured Tobacco Leaves 被引量:4
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作者 LI Xiang-yang LIU Guo-shun YANG Yong-feng ZHAO Chun-hua YU Qi-wei SONG Shi-xu 《Agricultural Sciences in China》 CAS CSCD 2007年第6期665-672,共8页
The experiment was set up for examining the physiological and biological indexes quickly and exactly, for obtaining information of tobacco-field fertilizing and tobacco growing. The ASD Field spec FR 2500 was used to ... The experiment was set up for examining the physiological and biological indexes quickly and exactly, for obtaining information of tobacco-field fertilizing and tobacco growing. The ASD Field spec FR 2500 was used to measure spectra reflectance of flue-cured tobacco and the relationship between hyperspectral parameters and biochemical contents (total nitrogen, chlorophyll, carotenoid), and physiological indexes (fresh weight, dry weight, moisture content) of flue-cured tobacco leaves was studied by correlation and stepwise regression statistic methods at different nitrogen and potassium levels. The results indicated that the spectra curves of different treatments had obvious rules and great diversities. There were high correlations between different types of spectra parameters and ten physiological and biochemical indexes of flue-cured tobacco leaves. Hyperspectral characteristic variables of ten physiological and biochemical indexes were found through stepwise regression, and SDr/SDb was the characteristic variable closest to seven biochemical contents. Simultaneously, the R2 and regression coefficient of equations reached 0.05 significant level and the equations had good estimating effects through the examination of other samples. Accordingly, this study suggested that the ten physiological and biochemical indexes could be estimated quickly by the estimating models, at the same time nitrogen-potassium fertilization and growth condition of flue-cured tobacco could be inspected. 展开更多
关键词 flue-cured tobacco leaves hyperspectral parameters physiological and biochemical indexes
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Judgment of Aroma Types of Middle and Upper Flue-cured Tobacco Leaves Based on Proportions of Aroma Components 被引量:3
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作者 詹军 周芳芳 +5 位作者 包崇彦 毛春堂 邓国宾 王伟 杨俊 张晓龙 《Agricultural Science & Technology》 CAS 2013年第4期612-619,共8页
[Objective] This study aimed to establish mathematical models for judging the aroma types of flue-cured tobacco leaves from the upper and middle parts of plants. [Method] A total of 128 samples (63 C3F and 65 B2F) f... [Objective] This study aimed to establish mathematical models for judging the aroma types of flue-cured tobacco leaves from the upper and middle parts of plants. [Method] A total of 128 samples (63 C3F and 65 B2F) from 11 main tobac- co production provinces of China were selected as materials. Stepwise discriminant analysis was applied to samples with different aroma types and discriminant function was expressed with the proportions of 67 aroma components in total aroma con- stituents as the index. [Result] The ratio of most aroma components in clear and full aroma tobacco leaves was higher than that in middle aroma leaves. The ratios of 51, 43 and 40 aroma components of clear, middle and full aroma tobaccos were higher in upper leaves than that in middle leaves. Aroma components dominated certain aroma types differed between middle and upper leaves. The proportions of 18 and 11 aroma components in upper and middle leaves were led in the stepwise discriminant function respectively. Self-validation and cross-validation methods were applied to evaluate the original samples, and the accuracy rates reached 100% and 98.6% on middle leaves, 96.37% and 94.4% on upper leaves. The accuracy rates on some other samples reached 100% on middle leaves and 91.7% on upper leaves predicted with the model. [Conclusion] The ratio of aroma components as discriminant index could improve discriminant accuracy significantly in the middle and upper leaves. It could be used to analyze aroma types objectively, accurately and quickly. 展开更多
关键词 flue-cured tobacco Aroma components Middle leaves Upper leaves Ratio Aroma types Discriminant analysis
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The Quality Difference of Tobacco Leaves Between Different Flue-curing Processes in Honghe Tobacco-growing Area 被引量:1
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作者 Lina YANG Xinwei JI +8 位作者 Folin LI Bingbing LYU Kun HUANG Enping PU Zelin CHEN Junhong CHEN Xiaolin YANG Jungang DUAN Rui LI 《Agricultural Biotechnology》 CAS 2020年第2期50-53,78,共5页
[Objectives] This study was conducted to compare the effects of different curing processes,in order to optimize the local supporting intensive fluecuring process.[Methods] A comparative experiment was carried out in M... [Objectives] This study was conducted to compare the effects of different curing processes,in order to optimize the local supporting intensive fluecuring process.[Methods] A comparative experiment was carried out in Mile,Luxi and Jianshui on the four-layer tobacco-packed intensive curing process(K1)and the eight-point precise and intensive curing process(K2).[Results]The results showed that according to the appearance evaluation of the tobacco leaves,K1 was higher than K2 in respective scores of color,maturity,leaf structure and defects and the total score,while K1 equaled K2 in the scores of identity,oil content,chroma and length.The differences in respective scores of the two processes were not significant.According to the results of sensory evaluation,the two tobacco enterprises got different evaluation results of unblended cigarettes made of the middle leaves due to different raw material requirements of the enterprises by different processes.K1 was higher than K2 in the sensory evaluation of China Tobacco Yunnan Industrial Co.,Ltd.,while it was lower than K2 in that of China Tobacco Zhejiang Industrial Co.,Ltd.,and the difference in the total score between the two processes was significant.From the content of chemical components,in the conventional chemical component contents including total sugar,reducing sugar,chlorine and starch,K1 was higher than K2,while in the contents of potassium,total phytonine,total nitrogen and petroleum ether extract,K1 was lower than K2,but the differences were not significant.K1 was lower than K2 in the contents of neutral aroma components including ketones,alcohols,aldehydes,heterocyclics,neophytadiene and total content,while K1 was higher than K2 in the contents of esters,phenols,but the respective differences were not significant.Except the significant difference in the total score in the sensory evaluation of China Tobacco Zhejiang Industrial Co.,Ltd.,there were no significant differences in other items in the appearance evaluation,sensory evaluation and chemical composition of tobacco leaves between K1 and K2.[Conclusions] The supporting intensive curing process can be further optimized on the basis of this study. 展开更多
关键词 flue-cured tobacco flue-curing technology quality of tobacco leaves
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Analysis of Growth Laws of Leaves of Flue-cured Tobacco in Various Periods 被引量:1
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作者 Liangjiao LIU Li LI +3 位作者 Cui WANG Jianyong LI Chungui TANG Dewu ZENG 《Agricultural Science & Technology》 CAS 2017年第9期1653-1657,共5页
The growth laws of leaves of flue-cured tobacco in different positions in various periods were summarized. The results showed that the growth speed of new leaves of flue-cured tobacco increased constantly until their ... The growth laws of leaves of flue-cured tobacco in different positions in various periods were summarized. The results showed that the growth speed of new leaves of flue-cured tobacco increased constantly until their growth was the fastest, and then it reduced irreversibly. The length and width of leaves in each position increased fastest when they grew depending on photosynthates instead of or- ganic compounds from functional leaves. Therefore, it is concluded that the increases of leaf length, width and area, and dry matter, and the peak of photosynthetic rate appear successively during the process of leaves of flue-cured tobacco, and the leaf area correction coefficient of leaves of flue-cured tobacco is related to the shape of leaves, which are affected by leaf position and the variety of flue-cured tobacco. The study can provide scientific reference for further research on the growth laws of leaves of flue-cured tobacco. 展开更多
关键词 flue-cured tobacco Leaf position leaves Growth laws
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Effects of Different Flue-curing Technologies on Microscopic Structure of Flue-cured Tobacco Leaves 被引量:1
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作者 Guomin CUI Bojun WANG +4 位作者 Rongchun LI Anding XU Yiyin CHEN Chao YANG Min PU 《Agricultural Biotechnology》 CAS 2014年第2期28-34,共7页
[Objective] This study aimed to compare the effects of Chinese quality-improving fragrunce-increasing tobacco flue-curing technology, Chinese three- stage tobaeeo flue-curing technology and Zimbabwean tobaceo flue-eur... [Objective] This study aimed to compare the effects of Chinese quality-improving fragrunce-increasing tobacco flue-curing technology, Chinese three- stage tobaeeo flue-curing technology and Zimbabwean tobaceo flue-euring technology on microscopie structure of flue-cured tobacco leaves to provide theoretical basis for tobacco flue-curing. [ Method ] Middle leaves of tobacco cultivar K326 were collected in Pengshui County of Chongqing City for flue-curing experiment using three flue-curing technologies. Leaf samples were collected regularly in the flue-curing process, to investigate the microscopic structure of flue-cured tobaceo leaves. [ Result] During three flue-curing processes, leaves, palisade tissues and sponge tissues shrank gradually. Three flue-euring processes exhibited significant differ- ences in the peak of tissue shrinkage : microscopic structure of flue-cured tobacco leaves in Chinese three-stage tobacco flue-curing process shrank earliest, follower by Chinese quality-improving fragrance-increasing tobacco flue-curing process; flue-eured tobacco leaves in Zimbabwean tobacco flue-curing process presented the latest shrinkage. At 84 h post-curing, leaf thickness in three flue-curing processes showed a descend order of Chinese three-stage tobacco flue-curing process 〉 Chinese quality-improving fragrance-increasing tobacco flue-curing process 〉 Zimbabwean tobacco flue-curing process. Upper and lower epidermal cells in Zimb- abwean tobacco flue-curing process ruptured earlier than other two flue-curing processes; eventually, the majority of cells ruptured and mixed with palisade tissues and sponge tissues. In Chinese quality-improving fragranee-increasing tobacco flue-curing process, only a small number of epidermal cells in dried leaves ruptured. Among three flue-curing technologies, Zimbabwean tobacco flue-curing technology exhibited the greatest damage to epidermal cells, followed by Chinese three-stage tobaceo flue-curing technology; Chinese quality-improving fragrance-increasing tobacco flue-curing technology had the minimum damage to epidermal cells. Mese- phyll cross-section exhibited significant morphological changes in stomata. To be specific, at 0 - 12 h post-curing, stomata of tobacco leaves closed with slightly prominent stamatal apparatuses on upper and lower epidermis; at 24 -72 h post-curing, stomata of tobaceo leaves changed gradually from opening to closure with significantly prominent stomatal apparatuses on upper and lower epidermis; at 84 h post-curing, stomata of tobacco leaves closed, and the majority of stomatal appa- ratuses were significantly prominent. In Chinese quality-improving fragrance-increasing tobacco flue-curing process, only a small number of epidermal ceils ruptured at 84 h pest-flue-curing; palisade tissues and sponge tissues shrank almost simultaneously. Significant gaps were observed between palisade tissues and between pal- isade tissues and sponge tissues. Chinese quality-improving fragrance-increasing tobacco flue-curing technology exhibited lower disorder level compared with other two flue-curing technologies. [ Conclusion] Chinese quality-improving fragrance-increasing tobacco flue-curlng technology was conducive to maintaining the micro- scopic structure integrity of flue-cured tobacco leaves and obtaining high-quality flue-cured tobacco leaves. 展开更多
关键词 flue-cured tobacco leaves flue-curing technologies Microscopic structure
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Effects of Different Flue-curing Technologies on Submicroscopic Structure of Flue-cured Tobacco Leaves 被引量:1
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作者 Guomin CUI Bojun WANG +4 位作者 Rongchun LI Anding XU Yiyin CHEN Chao YANG Min PU 《Agricultural Biotechnology》 CAS 2014年第1期43-49,共7页
[ Objective] This study aimed to compare the effects of low-temperature low-humidity tobacco flue-curing technology, moderate-temperature moderate- humidity tobacco flue-curing technology and moderate-temperature high... [ Objective] This study aimed to compare the effects of low-temperature low-humidity tobacco flue-curing technology, moderate-temperature moderate- humidity tobacco flue-curing technology and moderate-temperature high-humidity tobacco flue-curing technology on submicroscopic structure of flue-cured tobacco leaves to provide theoretical basis for tobacco flue-curing. [ Method] Middle leaves of tobacco cuhivar K326 were collected in Pengshui County of Chongqing City for flue-curing experiment using three flue-curing technologies. Leaf samples were collected regularly in the flue-curing process, to investigate the submicroscopic structure of flue-cured tobacco leaves. [ Result] Morphology changes and structural rupture of chloroplasts occurred at different time during three flue-curing proces- ses. In low-temperature low-humidity flue-curing process, morphology changes and structural rupture of chloroplasts occurred late but rapidly; in moderate-tempera- ture moderate-humidity flue-curing process and moderate-temperature high-humidity flue-curing process, morphology changes and structural rupture of chloroplasts occurred early but slowly. Among these three flue-curing processes, the speed of changes in mitochondria morphology, cristae number and membrane rupture pres- ented an upward order of low-temperature low-humidity flue-curing process 〈 moderate-temperature high-humidity flue-curlng process 〈 moderate-temperature moderate-humidity flue-curing process. In low-temperature low-humldity flue-curing process, starch granules in chloroplasts ruptured after flue-curing for 36 -48 h ; in moderate-temperature moderate-humidity flue-curing process, starch granules in chloroplasts ruptured after flue-curing for 24 - 36 h; in moderate-temperature high-humidity flue-curing process, starch granules in chloroplasts ruptured after flue-curing for 12 - 24 h. [ Conclusion ] Using low-temperature low-humidity flue- curing technology could prolong the maintenance duration of the submicroscopic structure integrity of flue-cured tobacco leaves, which was conducive to fully decom- posing and transforming substances in tobacco leaves and obtaining high-quality flue-cured tobacco leaves. 展开更多
关键词 flue-cured tobacco leaves flue-curing technologies Submicroscopic structure
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Effects of Different Light Qualities on Activity and Gene Expression of Caspase-like Proteases in Tobacco Leaves 被引量:3
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作者 赵娟 柯学 +2 位作者 徐超华 李军营 龚明 《Agricultural Science & Technology》 CAS 2012年第2期276-279,338,共5页
[Objective] The study aimed to investigate the activity and gene expression of caspase-like proteases in tobacco leaves growing under different light qualities. [Method] By covering tobacco plants with white, red, yel... [Objective] The study aimed to investigate the activity and gene expression of caspase-like proteases in tobacco leaves growing under different light qualities. [Method] By covering tobacco plants with white, red, yellow, blue and purple films to obtain different light quality, the changes of chlorophyll content, activity and gene expression of caspase-like proteases in the tobacco leaves were studied. [Results] Compared with treatments of white, red and yellow film, blue and purple films delayed the decrease of chlorophyll content and senescence of tobacco leaves at the late growth stage, and relatively lowered the activity and gene expression of caspase-like proteases during growth, development and senescence periods. [Conclusion] Different light qualities exhibited various effects on the growth, development and senescence of tobacco leaves, possibly by affecting the activity and gene expression of caspase-like proteases to some extent. 展开更多
关键词 Light quality tobacco leaves Growth and development Caspase-like proteases
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Effects of Vermicompost on Agronomic Characters and Yield and Quality of Flue-cured Tobacco 被引量:2
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作者 黄德文 戴林建 +1 位作者 钟军 戴彬 《Agricultural Science & Technology》 CAS 2016年第6期1345-1348,共4页
The effects of vermicompost on the agronomic characters and yield and quality of flue-cured tobacco were investigated. The results showed that, the field growth periods of various treatments were 117-118 d, 1-2 days l... The effects of vermicompost on the agronomic characters and yield and quality of flue-cured tobacco were investigated. The results showed that, the field growth periods of various treatments were 117-118 d, 1-2 days longer than that of the CK. The numbers of effective leaves of the treatments applied with vermicompost were 0.1-0.3 leaf more than the CK. The highest yield and the highest proportion of high-grade tobacco occurred in treatment 3 as 2 095.5 kg/m^2 and 49%, respectively, which were higher than those in the CK by 6.58 kg and 5.3%. In conclusion, the treatment with the application of vermicompost at 7 500-10 500 kg/hm^2 was the best. 展开更多
关键词 VERMICOMPOST flue-cured tobacco Agronomic characters Yield and quality
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Study on Loading Leaves Density with Cage Clamp on Quality of Cured Tobaccos in Bulk-Curing Barn
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作者 王能如 余金恒 +2 位作者 罗荣欣 林北森 尹永强 《Agricultural Science & Technology》 CAS 2014年第8期1317-1321,共5页
In order to determine the best loading density of tobacco leaf with cage clamp in bulk-curing barns, a curing test was conducted on middle-part tobacco leaves. The results showed that for good appearance quality of cu... In order to determine the best loading density of tobacco leaf with cage clamp in bulk-curing barns, a curing test was conducted on middle-part tobacco leaves. The results showed that for good appearance quality of cured tobacco, the loading density at 59.52 kg/m2 (4 000 kg/barn) was the best, fol owed by 66.96 kg/m2 (4 500 kg/barn) and 74.40 kg/m2 (5 000 kg/barn). As leaf loading density increased, the contents of leaf nicotine and total nitrogen increased, sugar content had smal changes, the ratio of sugar to nicotine decreased and tended to be balanced and the content of neutral aroma substances was decreasing, but the difference among treatments was not significant. With the increase of loading density, the sensory quality of cured leaf was better. When leaf loading density was 66.96 kg/m2 (4 500 kg/barn), apperance quality of cured leaf improved considerably, with prominent aro-ma. Therefore, the best loading density of tobacco leaf in cage clamp of bulk-curing barn would be 66.96 kg/m2 (4 500 kg/barn) . 展开更多
关键词 flue-cured tobacco Bulk curing tobacco quality Cage clamp Loadingleaves density
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Relationships between Application Amount of Quicklime and Soil Nutrients,Flue-cured Tobacco Quality in Panzhihua City 被引量:2
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作者 潘兴兵 张宗锦 +2 位作者 庞良玉 官宇 汪莹 《Agricultural Science & Technology》 CAS 2015年第12期2707-2710,共4页
[Objective] This study aimed to investigate the improving effect of quick- lime on acid soil in tobacco-growing areas in Panzhihua City. [Method] The effects of four application amounts (450, 900, 1 350 and 1 800 kg/... [Objective] This study aimed to investigate the improving effect of quick- lime on acid soil in tobacco-growing areas in Panzhihua City. [Method] The effects of four application amounts (450, 900, 1 350 and 1 800 kg/hm2) of quicklime on soil nutrients and flue-cured tobacco quality were observed for two consecutive years. [Result] In acid soil, the application of quicklime significantly improved soil pH. In addition, it showed significant effects on soil nutrients, flue-cured tobacco quality, tobacco output and tobacco leaf chemical components. When the application amount of quicklime was increased to 1 350 kg/hm2, the improving effect of quick- lime on soil nutrients was best, the flue-cured tobacco yield and quality all reached the highest, and the chemical components of tobacco leaves were closest to the in- herent indicators of high-quality tobacco leaves. [Conclusion] This study will provide certain reference for accurate application of quicklime in tobacco-growing area in Panzhihua City. 展开更多
关键词 Panzhihua QUICKLIME Soil nutrients flue-cured tobacco quality
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Effects of Different Chemical Fertilizer Reduction Techniques on Flue-cured Tobacco Production
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作者 Longfeng GUI Lei XIA +8 位作者 Jing YANG Wei YAN Yu ZHOU Yuzhong ZHOU Haohan GONG Mengsheng ZHANG Yeming FU Xianyi ZENG Xia NI 《Agricultural Biotechnology》 2023年第6期48-51,61,共5页
[Objectives]This study was conducted to find out the most suitable special formula fertilizer for flue-cured tobacco production in tobacco-growing areas of Zhaotong City,so as to provide a basis for scientific fertili... [Objectives]This study was conducted to find out the most suitable special formula fertilizer for flue-cured tobacco production in tobacco-growing areas of Zhaotong City,so as to provide a basis for scientific fertilization and reduced application of inorganic fertilizers with improved efficiency in tobacco production in Zhaotong City.[Methods]Different formulas of special base fertilizer and special topdressing for tobacco were designed by optimizing and adjusting the application amounts and proportions of nitrogen,phosphorus,potassium and medium trace elements in fertilizer formulas,and the formulas of special base fertilizer and special topdressing for flue-cured tobacco production were selected through a field plot experiment.[Results]The combination of special base fertilizer and special topdressing was conducive to the early growth and rapid growth of tobacco plants under the condition of reduced fertilizer application,and the treatment using organic-inorganic compound fertilizer as the special base fertilizer was the most obvious,with an average growth period of two days increased.Compared with conventional fertilization,the yield,output value,average price,proportion of superior tobacco and proportion of medium and superior tobacco increased in the organic-inorganic compound fertilizer treatment,with the yield increasing by 5.96%,the output value increasing by 17.08%,the average price increasing by 10.49%,the proportion of superior tobacco increasing by 4.63%,and the proportion of medium and superior tobacco increasing by 2.44%.It was concluded from indexes including growth period,agronomic traits,disease incidence and economic traits,the fertilization mode of organic-inorganic compound fertilizer with the addition of trace elements(boron,magnesium and zinc)applied as the base fertilizer and nitrogen and potassium topdressing was most efficient and economic.[Conclusions]This study provides a basis for scientific fertilization and reduced application of inorganic fertilizers with improved efficiency in tobacco production in Zhaotong City. 展开更多
关键词 FERTILIZER flue-cured tobacco production Soil nutrient Economic character quality of flue-cured tobacco Zhaotong
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Comparative Analysis on Chemical Components and Sensory Quality of Aging Flue-Cured Tobacco from Four Main Tobacco Areas of China 被引量:23
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作者 SUN Jing-guo HE Jie-wang +4 位作者 WU Feng-guang TU Shu-xing YAN Tie-jun SI Hui XIE Hao 《Agricultural Sciences in China》 CAS CSCD 2011年第8期1222-1231,共10页
Complicated changes are happening during the aging process of flue-cured tobacco (FCT) and understanding of the changing components is of great significance in improving the quality,shortening aging time,and enhanci... Complicated changes are happening during the aging process of flue-cured tobacco (FCT) and understanding of the changing components is of great significance in improving the quality,shortening aging time,and enhancing production and economic efficiency in tobacco industry.The aging samples of FCT from four main producing areas of China,i.e.,Yunnan,Sichuan,Hubei,and Dongbei,were used to study the changing rule of the components such as alkali,acid,and carbohydrate as well as the aroma and their relationship with sensory quality;and based on the correlation among the components and the sensory quality index,multivariable models were established to predict the aging quality.The results showed that the sensory quality of FCT increased steadily during the aging time,and at the same time,the acidic components (total organic acids,volatile acids) increased gradually,while the alkaline substances (nicotine,volatile alkali),carbohydrate (total sugars,reducing sugar) and pH values showed a downward trend.Correlation analysis found that the sensory quality and pH values were negatively correlated (P0.05),while the sensory quality with total organic acids and aroma were positively correlated.The optimal model for predicting the quality of FCT was y=56.75-0.63x12+50.09x2-13.27x22,(y:sensory quality;x1:pH;x2:total organic acids).The average predicating error was 1.04% with maximum predicating error of 2.89% and the accuracy rate of above 97%. 展开更多
关键词 chemical component flue-cured tobacco AGING sensory quality regression model
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Effects of Boron Application on Growth and Quality of Flue-cured Tobacco NC297 under Different Potassium Supply Levels 被引量:1
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作者 XIE Xin-qiao LI Xiang-wei +5 位作者 TIAN Yu-tian YANG Ji-zhou HU Bao-wen LUO Li-hua LI Jia-zhi ZHANG Kun-lan 《Agricultural Science & Technology》 CAS 2021年第3期29-35,共7页
In order to provide reference for high quality tobacco producion,this experiment adopted a randomized block design in a field plot,and analyzed the effects of boron fertilizer on the growth,development on comprehensiv... In order to provide reference for high quality tobacco producion,this experiment adopted a randomized block design in a field plot,and analyzed the effects of boron fertilizer on the growth,development on comprehensive quality of flue-cured tobacco by using mathematical statistics methods such as multiple comparison with NC297 as test material.The results showed that:spraying boron fertilizer on flue-cured tobacco leaves can promote the growth of flue-cured tobacco NC297 to a certain extent,effectively reduce the total particulate matter and tar content of tobacco,and play a positive role in regulating the total sugar,reducing sugar,nicotine and potassium content of flue-cured tobacco;the comprehensive quality of NC297 was the best when boron was applied at medium potassium level(K2B1). 展开更多
关键词 flue-cured tobacco NC297 BORON POTASSIUM quality
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Three-Stage Six-Step Flue-Curing Technology for Viginia Tobacco Leaves and Its Application in China 被引量:1
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作者 Hongfeng Wang Houlong Jiang +3 位作者 Chen Xu Daibin Wang Chao Yang Bojun Wang 《Journal of Agricultural Science and Technology(A)》 2016年第4期232-238,共7页
In order to overcome the problem that the leaf yellowing stage in tobacco curing reduces the fragrance of the product, this study introduced the principle and key parameters of a three-stage six-step curing technology... In order to overcome the problem that the leaf yellowing stage in tobacco curing reduces the fragrance of the product, this study introduced the principle and key parameters of a three-stage six-step curing technology. The field trail was conducted in Wulong county of Chongqing city in 2010, and Virginia K326 was the tested cultivar. The middle leaves were harvested and plaited after maturity, and then cured with the three-stage six-step curing technology and traditional three-stage curing technology, respectively. Three replicates were established for each of the two curing technologies. Then, chemical constituents, aromatic substances and smoking quality were analyzed. The results show that compared with the traditional three-stage curing technology, the three-stage six-step curing technology produces more suitable ratios of chemical constituents, higher aromatic component content and higher smoking quality grade of tobacco leaves. Therefore, the continuous improvement of corollary equipment and matching technologies is expected to widen the applications of the three-stage six-step curing technology in tobacco and provide a strong technical support for the development of the tobacco industry. 展开更多
关键词 flue-cured tobacco curing technology quality index.
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Effects of Amount of Green Manure Returned to Field on Yield and Quality of Flue-cured Tobacco 被引量:1
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作者 Mingfa ZHANG Feng TIAN +2 位作者 Maocheng TIAN Qianfeng CHENG Xiaohua DENG 《Agricultural Biotechnology》 CAS 2018年第5期201-203,共3页
The effects of amount of green manure returned to field on yield and quality of flue-cured tobacco were studied by field experiment. The results showed that significant positive correlation existed between tobacco lea... The effects of amount of green manure returned to field on yield and quality of flue-cured tobacco were studied by field experiment. The results showed that significant positive correlation existed between tobacco leaf yield and small or moderate amount of green manure returned to field. Path analysis showed that moderate amount of green manure returned to field affected yield and quality of tobacco leaves, small green manure returned to field mainly affected leaf yield, while large amount of green manure returned to field mainly affected leaf quality. Therefore, the effect of moderate amount of green manure returned to field on yield and quality of tobacco leaves was best, and moderate amount of green manure returned to field was recommended in production of flue-cured tobacco. 展开更多
关键词 flue-cured tobacco Returning green manure to field Yield and quality
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