[Objectives]This study was conducted to investigate the extraction process of quiona(Cheuopodium quinoa)leaves.[Methods]Firstly,single factor experiments were carried out with the volume fraction of ethanol,extraction...[Objectives]This study was conducted to investigate the extraction process of quiona(Cheuopodium quinoa)leaves.[Methods]Firstly,single factor experiments were carried out with the volume fraction of ethanol,extraction time,extraction temperature and liquid-to-material ratio as factors.Based on the single factor experiments,a response surface test was designed by the central composite design method of Design-Expert software to establish a mathematical model.[Results]The optimal extraction conditions of quinoa flavonoids were obtained as follows:the ethanol volume fraction of 70%,the liquid-to-material ratio at 30∶1,the extraction time of 100 min and the extraction temperature at 60℃.[Conclusions]The results of the study are stable with small deviation,and can provide reference for related processes.展开更多
基金Supported by Shijiazhuang Science and Technology Bureau Project(181490058A)Project of Hebei Academy of Agriculture and Forestry Sciences(F19R494004-01-5)(2018030302)
文摘[Objectives]This study was conducted to investigate the extraction process of quiona(Cheuopodium quinoa)leaves.[Methods]Firstly,single factor experiments were carried out with the volume fraction of ethanol,extraction time,extraction temperature and liquid-to-material ratio as factors.Based on the single factor experiments,a response surface test was designed by the central composite design method of Design-Expert software to establish a mathematical model.[Results]The optimal extraction conditions of quinoa flavonoids were obtained as follows:the ethanol volume fraction of 70%,the liquid-to-material ratio at 30∶1,the extraction time of 100 min and the extraction temperature at 60℃.[Conclusions]The results of the study are stable with small deviation,and can provide reference for related processes.