Sixty Years' Glory,One Century's Prosperity Congratulations on the 60th Anniversary of RIPED

Remaining true to our original aspiration, PetroChina Research Institute of Petroleum Exploration and Development (RIPED) has been forging ahead, going through a glorious development course of 60 years.Here, let s extend our warmest congratulations.Over the past six decades, generations of petroleum science and technology workers from the

Sixty Years' Glory, One Century's Prosperity Congratulations on the 60th Anniversary of RIPED

Remaining true to our original aspiration, PetroChina Research Institute of Petroleum Exploration and Development (RIPED) has been forging ahead, going through a glorious development course of 60 years.Here, let s extend, our warmest congratulations.

Progress of International Cooperation Between RIPED and Foreign Institute

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基于备份控制流信息的缓冲区溢出监测技术

C/C++在提供灵活的使用方式和高效目标码的同时,由于缺少边界检查机制,缓冲区溢出成为C/C++程序面临的一种严重的攻击威胁。给出了一种缓冲区溢出攻击的动态防护方法。使用在库中声明的数组来备份函数的控制流信息,包括返回地址和栈帧指针,来动态监测非法的篡改行为。该方法可以对缓冲区溢出攻击中的直接攻击和间接攻击均有效防护。通过RIPE基准平台和两道实际应用的测试以及理论比较表明该方法的有效性。

重载交通钢桥面铺装新型结构与材料

重载交通是我国钢桥面铺装使用的典型特征,重载交通条件下钢桥面铺装受力更为不利,对铺装材料和铺装结构性能提出了更高要求。该文介绍了适用于重载交通钢桥面铺装的反应性树脂混凝土、反应性灌注式混凝土、Bripro防水粘结体系等新型材料及其组成的RIPE铺装结构,并分析了其性能特征。

Effects of different pruning ways on the sugar-decreasing matters of pumpkin (Cucurbita moschata) fruits during the ripeness

This experiment used pumpkin Longyuanlixiang as material to research the effect of different pruning ways with one branch, two branches, and three branches on the sugar-decreasing matters during the ripeness of pumpkin （Cucurbita moschata） fruits. The results showed that pectin contents of pumpkin fruits during the ripeness all increased at first and then dropped in every treatment. The pectin contents under the treatments of one branch and two branches reached the high apex after pollinated for 30 d as well as for 35 d under the treatment of three branches. Pentose and chromium contents of fruits had the same trend under different pruning ways and increased during the ripenes. Three kinds of sugar-decreasing matters contents under treatment of two branches were bigger than treatment of one branch, while treatment of three branches was the lowest.

Studies of the Ripe Characteristics of Pear

The picked pear is often ripened naturally or artificially in ethylene solution to put the pear into market earlier.When Qiuxiang pear are ripened,a great deal of ethylene is produced,the content of soluble solid,total sugar and titrable acidity are increased.The flesh is softened,the skin of fruit turns yellow,and the fruits are of aromatic favor.At different harvest time,respiration intensity appears different changing trends;the fruit qualities and the storage period are influenced too.Artificial ripening promotes fruit ripe and has a better effect than natural ripening.And Qiuxiang pear ripened artificially in earlier the middle or late of August can achieve better fruit qualities and higher economic value.

Detecting RAPD Markers Linked to Ripe Rot Resistance Genes in Chinese Wild Vitis

With F1 individuals of the cross combination 88-110 of 83-4-96 ( V. quinquangularis Rehd.) X Muscat Rose ( V. vinifera L.), the RAPD marker OPC15-1300 linked to ripe rot ( Gloeosporium fructi-genum Berk.) resistance genes in Chinese wild Vitis was gained using bulked segregation analysis (BS A). And it was found that OPC15-1300 could be hereditary from the resistant parent (83-4-96) after the marker was tested in 50 Fj plants of the cross combination 88-110, 32 accessions of 8 Chinese wild Vitis species and 14 cultivars of V. vinifera L. Also, it has provided a solid basis for molecular marker-assisted selection (MAS) and for possibly cloning disease resistance genes in the future.

The Use of Ripe Plantain (<i>Musa spp</i>.) and Peppercorns for Beverage Processing as a Pro-Vitamin A Carotenoid and Nutrition Catalyst

Plantain (Musa spp.) constitutes an essential food crop in both tropical and subtropical areas. The staple’s nutritional value and provitamin A carotenoid potential has attracted more interest and usage. Plantain (Musa spp.) optimization into food recipes has been identified to increase patronage and minimises food wastage, due to the fruit’s (pulp) high perishability nature. In this study, local over ripe plantain (Musa spp.) was sampled and used in a beverage production. The beverage was processed from pureed ripe plantain, by three days fermentation of the pureed plantain mixture, boiling, and spicing, preservation with syrup, storage, and usage. The product’s processing was followed with a sensory evaluation of the new beverage on taste, appearance, color, flavour, and overall acceptability. Majority of the respondents indicated the new product was good and was well accepted. The research sought to create food diversity, encourage more usage of the crop and to highlight the nutritional values of plantain (Musa spp.) which is particularly high in provitamin A carotenoid to address Vitamin A deficiency in low resource setting communities.

Ouyang Riping A Hero Besides Entrepreneur

About fifty years ago, a baby's cry broke the sky of quietness, in a small and beautiful town of Hunan province, which surrounded by green hills and clear water. Though his birth brought his family great happiness and hope just as any new life, nobody knew that the little boy would get great achievement when he grow up, even start his business oversea, and earn international honor. Let's share with you the entrepreneur Ouyang Riping's story, which may insights these people who want to succeed and complete oneself in favorite condition or adversity rather leave things to so-called fate.……

Ripe for Investment

SOUTH Africa is serious about encouraging further Chinese investment, especially in key areas like the beneficiation of mineral resources, improving indus trial capacity, enhancing agroprocessing and energy, said the country＇s President Jacob Zuma, He made the remarks on December 5 at the South AfricaChina Busi ness Forum in Beijing. during his state visit. A platform for Chinese and South African businesses to discuss cooperation in sectors like finance, energy,

Ripe for Investment

INFRASTRUCTURE plays a central role in improving competitiveness, facilitating domestic and international trade, and enhancing the African conti- nent＇s integration into the global economy, accord- ing to Gratitude Bulelani Magwanishe, South Africa＇s Deputy Minister of Public Enterprises. Magwanishe was speaking at the Opportunities for Investment Cooperation in South Africa forum on October 30, part of the 2013 COIFAIR - the World＇s Investment Summit.

Fruit ripeness classification:A survey

Fruit is a key crop in worldwide agriculture feeding millions of people.The standard supply chain of fruit products involves quality checks to guarantee freshness,taste,and,most of all,safety.An important factor that determines fruit quality is its stage of ripening.This is usually manually classified by field experts,making it a labor-intensive and error-prone process.Thus,there is an arising need for automation in fruit ripeness classification.Many automatic methods have been proposed that employ a variety of feature descriptors for the food item to be graded.Machine learning and deep learning techniques dominate the top-performing methods.Furthermore,deep learning can operate on raw data and thus relieve the users from having to compute complex engineered features,which are often crop-specific.In this survey,we review the latest methods proposed in the literature to automatize fruit ripeness classification,highlighting the most common feature descriptors they operate on.

Diverse species of Colletotrichum associated with grapevine anthracnose in China

Grapevine anthracnose is an important disease,responsible for mild to severe yield losses in grape production,and is also an important post harvest disease.The disease was studied in vineyards in six provinces in China,with 34 isolates obtained from diseased grapes.Multi-gene(ACT,ITS,GAPDH,TUB2 and CHS)analysis coupled with morphology showed that Colletotrichum aenigma,C.hebeiense sp.nov.and C.viniferum were associated with grapevine anthracnose in China.Colletotrichum aenigma is reported for the first time as associated with grapevine anthracnose.Colletotrichum hebeiense is a new species introduced here.Pathogenicity testing showed that all species can infect grapes,causing anthracnose however,virulence of species and isolates showed great variation.Phylogenetic analysis showed that C.viniferum is a cryptic species and its taxonomy needs to be resolved in the future.

Using Genetic Algorithm Neural Network on Near Infrared Spectral Data for Ripeness Grading of Oil Palm(Elaeis guineensis Jacq.)Fresh Fruit

Genetic Algorithm Neural Network(GANN)for multi-class was used to predict the ripeness grades of oil palm fresh fruit using Near Infrared(NIR)spectral data.NIR spectral data provide sufficient information about compound structure of samples from the near infrared light that passes through.The variables used in the GANN modeling process were the new variables obtained as a result of dimensional reduction from original NIR spectral data using Principal Component Analysis(PCA).Three statistical measures such asMean Absolute Error(MAE),Root Mean Squared Error(RMSE)and the percentage(%)of good classification were used to assess adequacy of the GANN model.Based on the results,the GANN model created was precise enough to be used as the model calibration for this multi-class problem.

Real-time hyperspectral imaging for the in-field estimation of strawberry ripeness with deep learning

Strawberry is one of the popular fruits with numerous nutrients.The ripeness of this fruits was estimated using the hyperspectral imaging(HSI)system in field and laboratory conditions in this study.Strawberry at early ripe and ripe stageswere collected HSI data,coveredwavelength ranges from370 to 1015 nm.Spectral featurewavelengths were selected using the sequential feature selection(SFS)algorithm.Two wavelengths selected for field(530 and 604 nm)and laboratory(528 and 715 nm)samples,respectively.Then,reliability of such spectral featureswas validated based on support vectormachine(SVM)classifier.Performance of SVMclassification models had good resultswith receiver operating characteristic values for samples under both field and laboratory conditions higher than 0.95.Meanwhile,the spatial feature images were extracted from the spectral feature wavelength and the first three principal components for laboratory samples.Pretrained AlexNet convolutional neural network(CNN)was used to classify the early ripe and ripe strawberry samples,which obtained the accuracy of 98.6%for test dataset.The above results indicated real-time HSI system was promising for estimating strawberry ripeness under field and laboratory conditions,which could be a potential application technique for evaluating the harvesting time management for farmers and producers.

A Ripe Old Age

Seeking the secret of longevity Born in 1885, Luo Meizhen can still move quickly and can see and hear well. Until this year, she had