Screening of glucosinolates degrading lactic acid bacteria and their utilization in rapeseed meal fermentation

Rapeseed meal is a promising food ingredient, but its utilization is limited by the presence of some potentially harmful ingredients, such as glucosinolates. Fermentation is a cost-effective method of detoxication but a food-grade starter culture with glucosinolates degradation capacity is required. In this study, 46 strains of lactic acid bacteria from traditional paocai brines were screened for their ability to glucosinolate degradation. The results showed that more than 50% of the strains significantly degraded glucosinolates. Two strains of Lactiplantibacillus(p7 and s7) with high capacity of glucosinolates degradation through producing enzymes were identified. Then,an optimized condition for rapeseed meal fermentation by p7 was established to degrade glucosinolates, which can achieve about 80% degradation. UPLC/Q-TOF-MS analysis showed that the degradation rate of individual glucosinolates was different and the degradation rate of gluconapin and progoitrin in rapeseed meal can reach more than 90%. Meanwhile, fermentation with p7 can improve safety of rapeseed meal by inhibiting the growth of Enterobacteriaceae and improve its nutritional properties by degrading phytic acid. The in vitro digestion experiments showed that the content of glucosinolates in rapeseed meal decreased significantly during gastric digestion. Meanwhile, fermentation with p7 can greatly improve the release of soluble protein and increase the contents of free essential amino acids, such as lysine(increased by 12 folds) and methionine(increased by 10 folds).

Chemical composition,energy and amino acid digestibility in double-low rapeseed meal fed to growing pigs

Background： The nutritional value of rapeseed meal may be variable due to the variation of its chemical composition. And a precise understandin9 of the nutritional value of an ingredient is beneficial for the accurate diet formulation and reduction of feed costs. This study was conducted to determine the chemical composition, dicjestible energy （DE） and metabolizable enercjy （ME） content, and apparent ileal digestibility （AID） and standardized ileal dicjestibility （SID） of amino acids （AA） for growincj pigs. Thirteen solvent-extracted double-low rapeseed meal （DLIRSM） samples were obtained from the main double-low rapeseed producing areas in China. Methods： The DE and ME contents of the 13 DLRSM samples were measured in cjrowin9 pigs （six pigs per DLRSM sample, average initial body weicjht （BW） =48.3 kg）. The AID and SID of AA of 10 DLRSM samples were determined in 12 crossbred barrows （average initial BW = 35.3 kcj） by using two 6 x 6 Latin square designs. Each Latin square comprised one N-flee diet and 5 DLRSM test diets. Results： The chemical composition of DLRSM varied among samples, and the coefficient of variation was greater than ]0 % for ether extract （EE）, neutral detergent fiber （NDF）, acid detergent fiber （ADF）, calcium （Ca）, and total 91ucosinolates. The AA content of DLRSM varied among samples especially for lysine （Lys） and methionine （Met）. On a dry matter （DM） basis, the apparent total tract digestibility （ATFD） of gross energy （GE）, the DE and ME and the ME：DE ratio of DLRSM averaged 62.39 %, 2862 kcal/k9 and 2723 kcal/kcj, and 94.95 %, respectively. The mean value of S1D of Lys was 70.52 % which varied from 66.54-76.54 %. The SID of crude protein （CP）, Met, and threonine （Thr） averaged 72.81%, 82.41%, and 69.76 %, respectively. Conclusions： There was great variability in chemical composition especially in the concentration of EE, NDF and ADF, but no significant differences in energy content of the DLIRSM samples were observed. In addition, the AID and SID of all AA were relatively similar amoncj DLRSM samples except for that of Lys.

Improvement of Feeding Value of Rapeseed Meal by Mixed Solid State Fermentation

[Objective] To optimize solid state fermentation conditions of rapeseed meal and thus to reduce glucosinolates and neutral detergent fibers by mixed cultures of Aspergillus oryzae and Tnchoderrna viride. [ Method ] The optimal fermentation conditions were determined by single factor test and orthogonal design. [ Result J The optimum fermentation conditions are as following: inoculum weight ratio (Aspergillus oryzae vs Trichoderma vinde), 1:1 ; inoculum size, 30% ; water content, 40% ; fermentation time, 96 h; and fermentation temperature, 30℃. Under these conditions, glucosinolates were reduced by 90.71% and neutral detergent fibers were degraded by 20.65%. [ Condusion] In laboratory, solid state fermentation with Aspergillus oryzae and Trichoderrna viride can be used to produce high-quality rapeseed meal.

Effect of Phytase on Digestibility and Performance of Growing and Finishing Pigs Fed Diets with Lupins and Rapeseed Meal

Lupin seeds and rapeseed meal(RSM)contain relatively high amounts of poorly digestible phytate.Phytase additive can help in the utilization of nutrients from the diet.The aim of this study was to determine total tract digestibility coefficients of nutrients and performance results of finishing pigs fed diets containing yellow lupin or narrow-leafed lupin seeds and/or RSM with similar or increasing levels of phytase.Three experiments were conducted.In Experiment I the effect of RONOZYME®HiPhos(100 g/t)in diets containing narrow-leafed or yellow lupin seeds and RSM on production parameters of fatteners was analyzed.In Experiment II the effect of phytase RONOZYME®HiPhos(1,000 FTU/t)in similar diets was analyzed but calcium(Ca)and phosphorus(P)levels in diets were reduced.In Experiment III the effect of increasing levels of Quantum Bluephytase(0,5,000,10,000 and 15,000 FTU/t)in diets with yellow lupin seeds with reduced Ca and P level on total tract digestibility coefficients of selected nutrients and performance of pigs was analyzed.In none of the experiments the enzyme additives included in the diet affected pig performance(p>0.05).There were no significant differences(p>0.05)in apparent total tract digestibility coefficients of dry matter(DM)and crude protein(CP).The phytase additives significantly improved P and Ca digestibility coefficients(p<0.05)in comparison with the control diet,but this improvement was not linearly related with phytase dosage.By improving digestibility phytase allows to reduce mineral contents in diets,thus reducing the cost of pig nutrition.

Application Effects of Amino Acid Powder,Fermented Rapeseed Meal and Fermented Cottonseed Meal in Feeds for Allogynogenetic Crucian Carp

[Objective] To investigate the effects of amino acid powder, fermented rapeseed meal and fermented cottonseed meal on the growth performance, amino acid absorption, body composition and liver function of allogynogentic crucian carp. [ Method] The allogynogentic crucian carps with the average initial weight of 17.3 g were divided into control group and six experimental groups randomly. The allogynogentic crucian carps in the control group and experimental groups were fed a basal diet and the basal diets supplemented by amino acid powder, fermented rapeseed meal and fermented cottonseed meal, respectively. The growth rate and specific growth rate of allogynogentic crucian carps, the content of amino acids in serum and feeds, the composition indicators of body, muscle and liver, as well as the activities of glutamic-pyruvic transaminase （GPT） and glutamic-oxaloacetic transaminase （GOT） in liver and serum were determined, respectively. [ Result] The growth rate and specific growth rate （SGR） of allogynogentic crucian carps in the 3% amino acid powder group and the 6% fermented cottonseed meal group were increased greatly （ P 〈 0.05）, and no significant difference was found between experimental group and control group. The serum lysine content of the 3% amino acid powder group and the 6% fermented cottonseed meal group was higher than that of the control group. In the experimental groups, the absorption of four essential amino acids was up to a peak at 4 h after feeding, which was consistent with the control group. The body composition and liver function of allogynogentic crucian carps had no significant difference between the experimental groups and the control group. [ Conclusion] The 3% amino acid powder, 6% fermented cottonseed meal and 6% fermented rapeseed meal can substitute fish meal, cottonseed meal and rapeseed meal to improve the clrowth performance, amino acid absorption of the allogynogentic crucian carps.

Effect of the desolventizing/toasting process on chemical composition and protein quality of rapeseed meal

Background： During processing in a desolventizer/toaster（DT）, rapeseed meal（RSM） is heated to evaporate the hexane and to reduce the level of heat-labile anti-nutritional factors such as glucosinolates（GSL）. However, excessive heat treatment may reduce amino acid（AA） content in addition to lower AA digestibility and availability in RSM. The objective of the present study was to produce from one batch of a 00-rapeseed variety（17 μmol GSL/g dry matter（DM）, seed grade quality） five differently processed RSM under standardized and defined conditions in a pilot plant,and to determine the impact of these different treatments on protein solubility and chemical composition, in particular with regard to contents of AA including reactive Lys（rL ys） and levels of total and individual GSL.Methods： Four RSM were exposed to wet toasting conditions（WetT C） with increasing residence time in the DT of 48,64, 76, and 93 min. A blend of these four RSM was further processed, starting with saturated steam processing（〈 100 °C）and followed by exposure to dry toasting conditions（DryT C） to further reduce the GSL content in this RSM.Results： The contents of neutral detergent fiber and neutral detergent fiber bound crude protein（CP） increased linearly（P 〈 0.05）, as residence time of RSM in the DT increased from 48 to 93 min, whereas contents of total and most individual GSL and those of Lys, rL ys, Cys, and the calculated ratio of Lys：CP and r Lys：CP decreased linearly（P ≤ 0.05）.The combination of wet heating and DryT C resulted in the lowest GSL content compared to RSM produced under WetT C, but was associated with lowest protein solubility.Conclusions： It can be concluded that by increasing residence time in the DT or using alternative processing conditions such as wet heating combined with DryT C, contents of total and individual GSL in RSM can be substantially reduced.Further in vivo studies are warranted to elucidate if and to which extent the observed differences in protein quality and GSL content between RSM may affect digestibility and bioavailability of AA in monogastric animals.

Physical and chemical changes of rapeseed meal proteins during toasting and their effects on in vitro digestibility

Background： Toasting during the production of rapeseed meal（RSM） decreases ileal crude protein（CP） and amino acid（AA） digestibility. The mechanisms that determine the decrease in digestibility have not been fully elucidated. A high protein quality, low-denatured, RSM was produced and toasted up to 120 min, with samples taken every 20 min. The aim of this study was to characterize secondary structure and chemical changes of proteins and glucosinolates occurring during toasting of RSM and the effects on its in vitro CP digestibility.Results： The decrease in protein solubility and the increase of intermolecular β-sheets with increasing toasting time were indications of protein aggregation. The contents of NDF and ADIN increased with increasing toasting time.Contents of arginine, lysine and O-methylisourea reactive lysine（OMIU-RL） linearly decreased with increasing toasting time, with a larger decrease of OMIU-RL than lysine. First-order reactions calculated from the measured parameters show that glucosinolates were degraded faster than lysine, OMIU-RL and arginine and that physical changes to proteins seem to occur before chemical changes during toasting. Despite the drastic physical and chemical changes noticed on the proteins, the coefficient of in vitro CP digestibility ranged from 0.776 to 0.750 and there were no effects on the extent of protein hydrolysis after 120 min. In contrast, the rate of protein hydrolysis linearly decreased with increasing toasting time, which was largely correlated to the decrease in protein solubility, lysine and OMIU-RL observed. Rate of protein hydrolysis was more than 2-fold higher for the untoasted RSM compared to the 120 min toasted material.Conclusions： Increasing the toasting time for the production of RSM causes physical and chemical changes to the proteins that decrease the rate of protein hydrolysis. The observed decrease in the rate of protein hydrolysis could impact protein digestion and utilization.

Effect of fermented rapeseed meal on growth performance,nutrient digestibility,and intestinal health in growing pigs

To explore the effects of fermented rapeseed meal(FRSM)on growth performance and intestinal health,a total of 30 growing pigs were randomly allotted to three treatments consisting of corn-soybean meal diet(CSD),rapeseed meal diet(RSD),and fermented rapeseed meal diet(FRSD).Results showed that compared with RSD,FRSD feeding increased the average daily gain and final body weight in pigs(P<0.01).Compared with RSD feeding,FRSD feeding elevated the apparent digestibility of crude protein,acid detergent fiber,and ether extract in pigs(P<0.01).Moreover,the FRSD group exhibited greater apparent ileal digestibility of His,Thr,Lys,and Ser than the RSD group(P<0.01).The digestible energy,metabolic energy,and nitrogen utilization were higher in the FRSD and CSD groups than in the RSD group(P<0.01).As compared to the RSD,FRSD feeding decreased the serum concentration of leptin but significantly increased the concentrations of immunoglobulin(Ig)A,IgG,ghrelin,and enzyme activities of amylase,lipase,and trypsin in the pancreas(P<0.05).Interestingly,the villus height,the ratio of villus height to crypt depth,and the activities of brush border enzymes(e.g.,maltase and sucrase)in the small intestine were higher in the CSD and FRSD groups than in the RSD group(P<0.05).As compared to the RSD,the FRSD feeding not only increased the expression level of the occludin in the small intestinal epithelium(P<0.05)but also elevated the expression levels of claudin-1,MUC1,and PepT1 genes in the duodenum,and elevated the expression levels of SGLT1 and CAT1 genes in the jejunum(P<0.05).Importantly,FRSD feeding significantly decreased the abundance of Escherichia coli,but increased the abundance of Lactobacillus and the content of butyrate in the cecum and colon(P<0.05).These results indicated that compared with rapeseed meal,fermented rapeseed meal exhibited a positive effect on improving the growth performance and intestinal health in growing pigs,and the results may also help develop novel protein sources for animal nutrition and the feed industry.

Serum trimethylamine-N-oxide and gut microbiome alterations are associated with cholesterol deposition in the liver of laying hens fed with rapeseed meal

Sinapine derived from cruciferous plants could be converted into trimethylamine by intestinal microbiota.Its metabolite,trimethylamine N-oxide(TMAO),is closely linked to increased risk of cardiovascular disease and fat deposition in mammals.Hens fed with rapeseed meal(RSM)suffered from fatty liver hemorrhage syndrome(FLHS).This study was conducted to investigate whether RSM-induced fatty liver is due to TMAO via altering microbiota composition and diversity.At 33 weeks of age,600 laying hens were randomly divided into 5 treatment groups,namely control and 14%RSM treatment groups(DY5,with 16.2% erucic acid [EA]and 74.66% glucosinolate[Gl]contents;MB1,with 3.50% EA and 43.23 %Gl contents;DY6,with 6.7% EA and 22.67% Gl contents;XH3,with 44.60% EA and 132.83% Gl contents)for 8 weeks.Results revealed that 3 hens died due to liver hemorrhage after ingesting 14% RSM diet.The 14% RSM decreased serum low-density lipoprotein cholesterol(LDL-C)content(P<0.01)while tended to increase serum TMAO content compared to the control group(P=0.08).The 14% RSM diet increased red oil O optical density(P<0.01),and increased total cholesterol(TC)and LDL-C content in the liver(P<0.01,and P<0.01,respectively).The 14%RSM decreased liver total bile acid(TBA)content compared to the control(P<0.01).The DY6 had a higher TBA content in the liver than the XH3(P<0.01).The 14%RSM decreased mRNA abundance of liver X receptors alpha(LXR-α,P=0.01),and increased mRNA abundance of sterol response element binding protein 2(SREBP-2,P=0.04).Results revealed that the in-feed RSM could alter richness and diversity of cecal microbiota compared to the control(P<0.05).Liver TC content and serum TMAO showed a negative relationship with Proteobacteria and Actinobacteria(P=0.04).In conclusion,14%RSM increased liver TC and induced high liver score of FLHS,which was possibly associated with the altered cecal microbiota composition,increased serum TMAO levels and LXR-αand SREBP-2 expressions.

Different metabolomic responses of grass carp(Ctenopharyngodon idellus)to dietary tannin and rapeseed meal

In order to study the metabolomic responses of rapeseed meal on grass carp and the role that tannin plays in those responses,grass carp were fed four diets for an eight week trial.Two were practical diets:FM diet contained 10%fishmeal without rapeseed meal,RM diet contained 50%rapeseed meal without fishmeal;the other two were semi-purified diets without(T0)or with 1.25%(T1)of supplemental hydrolysable tannin.The tannin content in the RM diet was close to that of T1.The rate of weight gain for RM was significantly lower than FM,while the feed conversion ratio in the T1 was significantly higher than T0.The muscle lipid and protein content was significantly lower and glycogen higher in the RM and T1 compared to the other treatments.The percent of muscle-saturated fatty acid(SFA)in the RM and T1 groups was significantly lower than FM and T0 groups,respectively,while the mono-unsaturated fatty acid(MUFA)in the RM group was significantly higher than FM.The hepatic activities of alanine aminotransferase and aspartate aminotransferase were lower and the hepatic glycogen and malonaldehyde were higher in the T1 and RM than the other treatments.The total serum protein,globulin,and triglycerides were significantly higher in T1 and RM;the alanine aminotransferase in the T1 was significantly higher than T0;and the aspartate aminotransferase in the RM and T0 groups were significantly higher than the other treatments.In a metabolomic assay,29 differential metabolites were identified between T0 and T1,23 metabolites were downregulated,and 6 metabolites were upregulated in T1 compared to T0.Ninety-two differential metabolites were identified between FM and RM,31 metabolites were downregulated,and 61 metabolites were upregulated in RM compared to FM.These indicated that lipid utilization and carbohydrate metabolism might be improved,while the protein metabolism was suppressed by rapeseed meal.The abnormal protein and lipid metabolism may be partly caused by tannin in the rapeseed meal,as the tannin contained within the rapeseed meal seemed to bring different effects that the tannin additive.

Application of Protein Feed Processed by Microbial Fermentation to Dairy Cow

Methionine （Met） and lysine （Lys） have been reported as the first two limiting amino acids （AA） for maximum milk yield and milk protein production. Supplying these AA may improve microbial protein synthesis and therefore improve milk production without adding excess N to the environment. This observation utilized fermented soybean meal （SBM）, cottonseed meal （CSM）, rapeseed meal （RSM） and corn by Bacillus subtilis 168 and Leuconostoc mesenteroides as core feedstuffs to produce special biological protein feed for dairy cow. The results showed that the milk production, milk protein percentage, milk fat percentage and milk DM percentage of test groups in trial period were significantly more than those of the control group （P〈0.01）, the results showed that adding fermenting protein feed in dairy cow diets could significantly improve milk yield, milk protein and milk fat content. The economic benefits of actual application were analyzed, the group of 0.5% was the best compared with the other groups.

Effect of dietary protein sources and storage temperatures on egg internal quality of stored shell eggs

This study was conducted to evaluate the effects of various protein sources(soybean meal, SBM; cottonseed protein, CSP; double-zero rapeseed meal, DRM) on the internal quality(Haugh unit, yolk index,albumen pH,yolk hardness and yolk springiness) of eggs when stored at either 4 or 28℃ for 28 d. A total of 288 laying hens(32 wk of age) were randomly allotted to 6 treatment groups(4 replicates per treatment) and fed diets containing SBM, CSP, or DRM individually or in combination with equal crude protein content(SBM-CSP, SBM-DRM, and CSP-DRM) as the protein ingredient(s). A 6 x 2 factorial arrangement was employed with dietary types and storage temperatures(4 and 28℃) as the main effects. After 12 wk of diet feeding, a total of 216 eggs was collected for egg internal quality determination.The results showed as follows: 1) lower egg quality was observed in the DRM group compared with the other groups when stored at 4 and 28℃ for 28 d(P < 0.05), while there was no difference in egg internal quality among the other groups. 2) The CSP diet resulted in higher yolk hardness compared with the other diets when eggs were stored at 4℃ for 28 d(P < 0.05). Lower Haugh unit was observed in the DRM and SBM-DRM groups compared with the other groups when eggs were stored for 28 d at 4℃(P < 0.05).3) Yolk breakage occurred in the DRM group and eggs could not be analyzed for egg internal quality when stored at 28℃ for 28 d. The overall results indicated that CSP or DRM as the sole dietary protein source for laying hens may adversely affect the internal quality of stored eggs as compared with the SBM diet, and half replacement of CSP combined with SBM may maintain similar egg quality to SBM diet alone for eggs stored under refrigerated conditions.