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Nutrient Intake of Rural Households That Participated in a Farming System for Nutrition Study in India
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作者 D. J. Nithya S. Raju +3 位作者 R. V. Bhavani Akshaya Kumar Panda Rupal D. Wagh Brinda Viswanathan 《Food and Nutrition Sciences》 2021年第3期277-289,共13页
Food based approach can prove effective in improving access and availability of nutrients from foods required for daily life where most of the people depend on agriculture for their livelihood. A study on feasibility ... Food based approach can prove effective in improving access and availability of nutrients from foods required for daily life where most of the people depend on agriculture for their livelihood. A study on feasibility of Farming Systems for Nutrition (FSN) approach was undertaken from 2013 to 2018 in a few villages of Koraput district, Odisha state and Wardha district, Maharashtra state in India. Interventions were done to increase crop diversity, intercropping of pulses and cereals, promotion of seasonal vegetables and fruits along </span></span><span style="font-family:Verdana;"><span style="font-family:Verdana;"><span style="font-family:Verdana;">with </span></span></span><span style="font-family:Verdana;"><span style="font-family:Verdana;"><span style="font-family:Verdana;">nutrition awareness. The endline survey showed increase in production diversity leading to improved household dietary diversity. This paper demonstrates the impact of FSN interventions on household nutrient intake. The results show that the intake of nutrients like protein, vitamin C, iron and calcium increased significantly in Koraput and all the nutrients including energy and vitamin A increased significantly in Wardha. The evidence shows that Farming System for Nutrition approach improves individual nutrient intake which in the long run can address the problem of undernutrition. 展开更多
关键词 Farming Systems for Nutrition Nutrient Intake recommended dietary allowance Nutrient Source
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Calcium deficiency: where does the diagnostic criterion come from and by what is bone health influenced? 被引量:2
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作者 Fang Aiping Li Keji 《Chinese Medical Journal》 SCIE CAS CSCD 2014年第24期4161-4163,共3页
Dietary surveys suggest that a considerable proportion of the population fail to consume recommended amounts of calcium m both developing and developed countries. Recommended allowance for dietary calcium has attracte... Dietary surveys suggest that a considerable proportion of the population fail to consume recommended amounts of calcium m both developing and developed countries. Recommended allowance for dietary calcium has attracted many controversies and there are discrepant opinions on how to meet the recommendations in the global scientific community. 展开更多
关键词 calcium deficiency diagnostic criterion calcium supplementation bone health recommended dietary allowances
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