[Objective] The aim of this study was to study effects of metal ions on the protease activities in digestive tissues and gland of red-white ornamental carp（Cyprinus carpio L）.[Method] Effects of four kinds of metal ...[Objective] The aim of this study was to study effects of metal ions on the protease activities in digestive tissues and gland of red-white ornamental carp（Cyprinus carpio L）.[Method] Effects of four kinds of metal ions （K＋,Na＋,Mg2＋ and Ca2＋） on protease activities in hepatopancreas,foregut,midgut,hindgut of red-white ornamental carp were studied by enzyme analysis method.[Result] Effects of four kinds of metal ions on protease activities of red-white ornamental carp were different in the range of experimental concentration from 25 mmol/L to 150 mmol/L.K＋ could promote protease activities in hepatopancreas and hindgut at different levels.Especially,K＋ had the promoting effect at low-concentration level,but the inhibitory effect at high-concentration level in midgut and the inhibitory effect in foregut.Na＋ had the promoting effect on protease activities in hepatopancreas,foregut and hindgut at different levels,but the inhibitory effect in midgut.Mg2＋ and Ca2＋ had the inhibitory effect on protease activities in intestinal and hepatopancreas at different levels.[Conclusion] This study provides basic data and theoretical foundation for researches on the digestive physiology of red-white ornamental carp or the development and optimization of compound feed.展开更多
Ingredients: 125 grams of chicken breast meat, 125 grams of pork tenderloin, edible fungus, tremella, winter bamboo shoots and cucumbers, 100 grams of edible oil, 100 grams of corn starch and an optional amount of soy...Ingredients: 125 grams of chicken breast meat, 125 grams of pork tenderloin, edible fungus, tremella, winter bamboo shoots and cucumbers, 100 grams of edible oil, 100 grams of corn starch and an optional amount of soy sauce, cooking wine, vinegar, salt and MSG, soup stock, eggs, water soaked from Chinese prickly ashes, soya bean paste, scallions, ginger roots and garlic to taste. Directions: 1. Slice the chicken breast meat, the pork tenderloin, bamboo shoots and cucumbers. Add the chicken meat, egg whites and corn starch. Marinate the tenderloin in the Chinese prickly展开更多
目的建立湿法消解和火焰原子吸收光谱法检测3种大米中Ca、Fe、Mn、Cu和Zn等5种金属元素含量的方法,并评估其膳食风险。方法以云南省红河县紫米、红米和白米为实验对象,湿法消解处理大米样品,采用火焰原子吸收光谱法分别检测分析3种大米...目的建立湿法消解和火焰原子吸收光谱法检测3种大米中Ca、Fe、Mn、Cu和Zn等5种金属元素含量的方法,并评估其膳食风险。方法以云南省红河县紫米、红米和白米为实验对象,湿法消解处理大米样品,采用火焰原子吸收光谱法分别检测分析3种大米中5种金属元素含量,结合单一元素可耐受最高摄入量及靶标危害商值(target hazard quotient,THQ)进行大米膳食风险分析。结果3种大米中均检测出Ca、Fe、Mn、Cu和Zn元素;紫米和白米中各元素回收率分别在97.96%~101.45%和97.27%~102.97%之间,相对标准偏差(relative standard deviations,RSDs)值分别在1.52%~2.31%和0.42%~2.41%之间,方法可靠。结论湿法消解和火焰原子吸收法精密度好、准确度高,适用于测定3种大米中Ca、Fe、Mn、Cu和Zn元素含量,所测元素的THQ均小于1,食用3种大米均不会产生非致癌健康风险。展开更多
Present studies in physics assume that elementary particles are the building blocks of all matter, and that they are zero-dimensional objects which do not occupy space. The new I-Theory predicts that elementary partic...Present studies in physics assume that elementary particles are the building blocks of all matter, and that they are zero-dimensional objects which do not occupy space. The new I-Theory predicts that elementary particles do indeed have a substructure, three dimensions, and occupy space, being composed of fundamental particles called I-particles. In this article we identify the substructural pattern of elementary particles and define the quanta of energy that form each elementary particle. We demonstrate that the substructure comprises two classes of quanta which we call “attraction quanta” and “repulsion quanta”. We create a model that defines the rest-mass energy of each elementary particle and can predict new particles. Lastly, in order to incorporate this knowledge into the contemporary models of science, a revised periodic table is proposed.展开更多
文摘[Objective] The aim of this study was to study effects of metal ions on the protease activities in digestive tissues and gland of red-white ornamental carp（Cyprinus carpio L）.[Method] Effects of four kinds of metal ions （K＋,Na＋,Mg2＋ and Ca2＋） on protease activities in hepatopancreas,foregut,midgut,hindgut of red-white ornamental carp were studied by enzyme analysis method.[Result] Effects of four kinds of metal ions on protease activities of red-white ornamental carp were different in the range of experimental concentration from 25 mmol/L to 150 mmol/L.K＋ could promote protease activities in hepatopancreas and hindgut at different levels.Especially,K＋ had the promoting effect at low-concentration level,but the inhibitory effect at high-concentration level in midgut and the inhibitory effect in foregut.Na＋ had the promoting effect on protease activities in hepatopancreas,foregut and hindgut at different levels,but the inhibitory effect in midgut.Mg2＋ and Ca2＋ had the inhibitory effect on protease activities in intestinal and hepatopancreas at different levels.[Conclusion] This study provides basic data and theoretical foundation for researches on the digestive physiology of red-white ornamental carp or the development and optimization of compound feed.
文摘Ingredients: 125 grams of chicken breast meat, 125 grams of pork tenderloin, edible fungus, tremella, winter bamboo shoots and cucumbers, 100 grams of edible oil, 100 grams of corn starch and an optional amount of soy sauce, cooking wine, vinegar, salt and MSG, soup stock, eggs, water soaked from Chinese prickly ashes, soya bean paste, scallions, ginger roots and garlic to taste. Directions: 1. Slice the chicken breast meat, the pork tenderloin, bamboo shoots and cucumbers. Add the chicken meat, egg whites and corn starch. Marinate the tenderloin in the Chinese prickly
文摘目的建立湿法消解和火焰原子吸收光谱法检测3种大米中Ca、Fe、Mn、Cu和Zn等5种金属元素含量的方法,并评估其膳食风险。方法以云南省红河县紫米、红米和白米为实验对象,湿法消解处理大米样品,采用火焰原子吸收光谱法分别检测分析3种大米中5种金属元素含量,结合单一元素可耐受最高摄入量及靶标危害商值(target hazard quotient,THQ)进行大米膳食风险分析。结果3种大米中均检测出Ca、Fe、Mn、Cu和Zn元素;紫米和白米中各元素回收率分别在97.96%~101.45%和97.27%~102.97%之间,相对标准偏差(relative standard deviations,RSDs)值分别在1.52%~2.31%和0.42%~2.41%之间,方法可靠。结论湿法消解和火焰原子吸收法精密度好、准确度高,适用于测定3种大米中Ca、Fe、Mn、Cu和Zn元素含量,所测元素的THQ均小于1,食用3种大米均不会产生非致癌健康风险。
文摘Present studies in physics assume that elementary particles are the building blocks of all matter, and that they are zero-dimensional objects which do not occupy space. The new I-Theory predicts that elementary particles do indeed have a substructure, three dimensions, and occupy space, being composed of fundamental particles called I-particles. In this article we identify the substructural pattern of elementary particles and define the quanta of energy that form each elementary particle. We demonstrate that the substructure comprises two classes of quanta which we call “attraction quanta” and “repulsion quanta”. We create a model that defines the rest-mass energy of each elementary particle and can predict new particles. Lastly, in order to incorporate this knowledge into the contemporary models of science, a revised periodic table is proposed.
