Form Distribution Characteristics of Nitrogen in a Reservoir as Drinking Water Source

Based on field detected water quality data, the distribution characteristics of different forms of nitrogen in a reservoir as drinking water source in Dongguan, which locates at the Pearl River Delta of China, have been analyzed in order to provide theoretical bases for prevention and reduction of eutrophication. The analyzed results show that nitrogen forms in the influent area of the reservoir are given priority to ammonia nitrogen and nitrate nitrogen, whose proportion is more than 45% respectively, and this is probably caused by the pollution of inflow water quality;but in the effluent area, the forms are given priority to nitrate nitrogen, whose proportion is as high as 96% and above;also the proportion of ammonia nitrogen drops by more than 80% during the process from the influent area to the effluent area, and this shows that the natural process of nitrification and denitrification can be well accomplished in the reservoir. We recommend here that to reduce the input amount of ammonia nitrogen and organic nitrogen into the reservoir is the most efficient way to prevent or mitigate eutrophication of water body.

Study on the Reservoir Water Quality Change Rule in Northern China

Water quality index of reservoir source water were tracked during three years in a north frigid area,the effect on supplied water quality was also studied.Based on the analysis of the monitoring data during the same season,the reservoir source water had typical and seasonal variation characteristics that was divided into four periods including the icebound period,spring period(or peach blossom period),stable period in summer and autumn and winter period.The icebound period was charactered by the typical low temperature and turbidity,pH and oxygen consumption decreased gradually showed that the gradually anaerobic trend existed in the reservoir.In May as the reservoir completely thawed,upstream water inflow and the total pollutant in the reservoir gradually increased,but the bottom of reservoir bottom was stable in the anaerobic state temporarily.The state completely disappeared,various index increased significantly in the middle of July.The water had high chroma characteristics,chroma and turbidity increased significantly in the summer and autumn(7-11months),but stability of water quality was poor because of rainfall.The reservoir gradually froze after the middle of November and the flow of water decreased.The peak of chroma appeared a month later than the water temperature.Due to the water turbidity was low,and the floc was small and light,the conventional water purification process design based on removal of turbidity achieved removal of chroma through a lot dosing of coagulant.

Multivariate statistical and bioinformatic analyses for the seasonal variations of actinobacterial community structures in a drinking water reservoir

Actinobacterial community is a conspicuous part of aquatic ecosystems and displays an important role in the case of biogeochemical cycle,but little is known about the seasonal variation of actinobacterial community in reservoir ecological environment.In this study,the high-throughput techniques were used to investigate the structure of the aquatic actinobacterial community and its inducing water quality parameters in different seasons.The results showed that the highest diversity and abundance of actinobacterial community occurred in winter,with Sporichthya(45.42%)being the most abundant genus and Rhodococcus sp.(29.32%)being the most abundant species.Network analysis and correlation analysis suggested that in autumn the dynamics of actinobacterial community were infuenced by more factors and Nocardioides sp.SX2R5S2 was the potential keystone species which was negatively correlated with temperature(R=-0.72,P<0.05).Changes in environmental factors could significantly affect the changes in actinobacterial community,and the dynamics of temperature,dissolved oxygen(DO),and turbidity are potential conspicuous factors infuencing seasonal actinobacterial community trends.The partial least squares path modeling further elucidated that the combined effects of DO and temperature not only in the diversity of actinobacterial community but also in other water qualities,while the physiochemical parameters(path coefficient=1.571,P<0.05)was strong environmental factors in natural mixture period.These results strengthen our understanding of the dynamics and structures of actinobacterial community in the drinking water reservoirs and provide scientific guidance for further water quality management and protection in water sources.