Yellow phosphorus tail gas is a resource used to produce bulk chemicals, such as formates, oxalates, and methanol after its pretreatment and purification. In this study, catalytic oxidation of phosphorus and hydrogen ...Yellow phosphorus tail gas is a resource used to produce bulk chemicals, such as formates, oxalates, and methanol after its pretreatment and purification. In this study, catalytic oxidation of phosphorus and hydrogen sulfide in yellow phosphorus tail gas was investigated on an ordinary activated carbon (OAC) and a home made catalyst KU2. The adsorption characteristics of phosphorus and hydrogen sulfide on the catalysts were studied in a fixed-bed system at different temperatures between 20℃ and 140℃ at atmospheric pressure. Both KU2 and OAC are proved to be effective catalysts in the catalytic oxidation process (COP) for H 2S and PH 3 removal. Purification efficiency increased with the increase of temperature and oxygen concentration in yellow phosphorus tail gases. Under optimized operation conditions, the product gases with a content of hydrogen sulfide<5 mg/m 3 and total phosphorus<5 mg/m 3 were obtained by using the COP process. Deactivated catalysts could be restored to the original activated state, even after several regenerations. A mathematical model was developed to simulate the experimental results and the mass transport coefficient from the experiment was evaluated. Good agreement between the experimental breakthrough curves and the model predictions was observed.展开更多
Compound(Ph_4P)[V_3MP_6](MPH_2=o-HOC_6H_4SH)was obtained by reaction of VCl_3 and Na_2MP in ethanol in the presence of Ph_4PBr.It is triclinic and crystallizes in space group P1,fw=1237.3,a=14.127(4), b=14.342(4),c=15...Compound(Ph_4P)[V_3MP_6](MPH_2=o-HOC_6H_4SH)was obtained by reaction of VCl_3 and Na_2MP in ethanol in the presence of Ph_4PBr.It is triclinic and crystallizes in space group P1,fw=1237.3,a=14.127(4), b=14.342(4),c=15.878(4);α=65.08(2),β=73.09(2),T=78.68(2)°;V=2781.3~3, Z=2,d_c=1.48 g/cm^3.Final R factor is 0.063.The three vanadium atoms are linearly arranged and bridged by the oxygen atoms and terminally chelated by the thiolato-atoms of the six MP^2-ligands in pseudo-S_6 symmetry.展开更多
Organic acid content is one of the most important factors influencing fruit flavors.The predominant organic acid in most pear cultivars is malic acid,but the mechanism controlling its accumulation remains unclear.In t...Organic acid content is one of the most important factors influencing fruit flavors.The predominant organic acid in most pear cultivars is malic acid,but the mechanism controlling its accumulation remains unclear.In this study,by comparing gene expression levels and organic acid contents,we found that the expression of PbPH5,which encodes a P_(3A)-ATPase,is highly correlated with malic acid accumulation in four different pear species,with correlation coefficients of 0.932**,0.656*,0.900**,and 0.518*(*,P<0.05;**,P<0.01)for Pyrus bretschneideri Rehd.,P.communis Linn.,P.pyrifolia Nakai.,and P.ussuriensis Maxim.,respectively.Moreover,the overexpression of PbPH5 in pear significantly increased the malic acid content.In contrast,silencing PbPH5 via RNA interference significantly decreased both its transcript level and the pear fruit malic acid content.A subcellular localization analysis indicated that PbPH5 is located in the tonoplast.Additionally,a phylogenetic analysis indicated that PbPH5 is a PH5 homolog gene that is clustered with the Petunia hybrida,Malus domestica,and Citrus reticulata genes.Considered together,these findings suggest that PbPH5 is a functionally conserved gene.Furthermore,the accumulation of malic acid in pear fruit is at least partly related to changes in the PbPH5 transcription levels.展开更多
2-Oxo-3R,4S,5S,6S-tetraethoxyazepane was conveniently synthesized from D-glucono-1, 5-1actone with a yield of 10% overall. The key step of synthetic route-reductive 1,6-cyclization was completed efficiently by using P...2-Oxo-3R,4S,5S,6S-tetraethoxyazepane was conveniently synthesized from D-glucono-1, 5-1actone with a yield of 10% overall. The key step of synthetic route-reductive 1,6-cyclization was completed efficiently by using Ph3P to give the expected lactam.展开更多
分析了浙江省两个典型茶区土壤化学、微生物学性质以及酶活性。结果表明,茶园土壤的酸化程度随植茶年龄的增加而加重,土壤有效态N以NO-3 N为主。两茶区高龄茶园的土壤微生物量均很低,表明长期植茶形成的独特生态环境对微生物有抑制作...分析了浙江省两个典型茶区土壤化学、微生物学性质以及酶活性。结果表明,茶园土壤的酸化程度随植茶年龄的增加而加重,土壤有效态N以NO-3 N为主。两茶区高龄茶园的土壤微生物量均很低,表明长期植茶形成的独特生态环境对微生物有抑制作用。两茶园土壤微生物代谢商(Rmic/Cmic)都较非茶园对照土壤低,并且随植茶年龄的增加,两者呈相似的变化趋势。土壤微生物商的变化可能与茶园土壤环境胁迫状况有关,低龄茶园的土壤微生物商(Cmic/Corg)高于非茶园对照土壤,也明显高于高龄茶园。土壤有机碳,全N ,有效P ,NH-4 N ,NO-3 N ,脲酶和酸性磷酸酶活性均随植茶年龄的增加而增加。展开更多
基金"8 63"HighTechnologyPlanningGrant (No .2 0 0 4AA64 90 40 ) NationalNaturalScienceFund (No .5 3 0 0 2 3 45 ) NaturalScienceFundofYunnanProvince (No .2 0 0 2E0 0 0 9Q )
文摘Yellow phosphorus tail gas is a resource used to produce bulk chemicals, such as formates, oxalates, and methanol after its pretreatment and purification. In this study, catalytic oxidation of phosphorus and hydrogen sulfide in yellow phosphorus tail gas was investigated on an ordinary activated carbon (OAC) and a home made catalyst KU2. The adsorption characteristics of phosphorus and hydrogen sulfide on the catalysts were studied in a fixed-bed system at different temperatures between 20℃ and 140℃ at atmospheric pressure. Both KU2 and OAC are proved to be effective catalysts in the catalytic oxidation process (COP) for H 2S and PH 3 removal. Purification efficiency increased with the increase of temperature and oxygen concentration in yellow phosphorus tail gases. Under optimized operation conditions, the product gases with a content of hydrogen sulfide<5 mg/m 3 and total phosphorus<5 mg/m 3 were obtained by using the COP process. Deactivated catalysts could be restored to the original activated state, even after several regenerations. A mathematical model was developed to simulate the experimental results and the mass transport coefficient from the experiment was evaluated. Good agreement between the experimental breakthrough curves and the model predictions was observed.
文摘Compound(Ph_4P)[V_3MP_6](MPH_2=o-HOC_6H_4SH)was obtained by reaction of VCl_3 and Na_2MP in ethanol in the presence of Ph_4PBr.It is triclinic and crystallizes in space group P1,fw=1237.3,a=14.127(4), b=14.342(4),c=15.878(4);α=65.08(2),β=73.09(2),T=78.68(2)°;V=2781.3~3, Z=2,d_c=1.48 g/cm^3.Final R factor is 0.063.The three vanadium atoms are linearly arranged and bridged by the oxygen atoms and terminally chelated by the thiolato-atoms of the six MP^2-ligands in pseudo-S_6 symmetry.
基金funded by the National Key Research and Development Program of China (2019YFD1001400)the National Natural Science Foundation of China (31601715)
文摘Organic acid content is one of the most important factors influencing fruit flavors.The predominant organic acid in most pear cultivars is malic acid,but the mechanism controlling its accumulation remains unclear.In this study,by comparing gene expression levels and organic acid contents,we found that the expression of PbPH5,which encodes a P_(3A)-ATPase,is highly correlated with malic acid accumulation in four different pear species,with correlation coefficients of 0.932**,0.656*,0.900**,and 0.518*(*,P<0.05;**,P<0.01)for Pyrus bretschneideri Rehd.,P.communis Linn.,P.pyrifolia Nakai.,and P.ussuriensis Maxim.,respectively.Moreover,the overexpression of PbPH5 in pear significantly increased the malic acid content.In contrast,silencing PbPH5 via RNA interference significantly decreased both its transcript level and the pear fruit malic acid content.A subcellular localization analysis indicated that PbPH5 is located in the tonoplast.Additionally,a phylogenetic analysis indicated that PbPH5 is a PH5 homolog gene that is clustered with the Petunia hybrida,Malus domestica,and Citrus reticulata genes.Considered together,these findings suggest that PbPH5 is a functionally conserved gene.Furthermore,the accumulation of malic acid in pear fruit is at least partly related to changes in the PbPH5 transcription levels.
基金the Graduate Education Innovation Foundation of Nanjing University of Science & Technology (No.200705).
文摘2-Oxo-3R,4S,5S,6S-tetraethoxyazepane was conveniently synthesized from D-glucono-1, 5-1actone with a yield of 10% overall. The key step of synthetic route-reductive 1,6-cyclization was completed efficiently by using Ph3P to give the expected lactam.
文摘分析了浙江省两个典型茶区土壤化学、微生物学性质以及酶活性。结果表明,茶园土壤的酸化程度随植茶年龄的增加而加重,土壤有效态N以NO-3 N为主。两茶区高龄茶园的土壤微生物量均很低,表明长期植茶形成的独特生态环境对微生物有抑制作用。两茶园土壤微生物代谢商(Rmic/Cmic)都较非茶园对照土壤低,并且随植茶年龄的增加,两者呈相似的变化趋势。土壤微生物商的变化可能与茶园土壤环境胁迫状况有关,低龄茶园的土壤微生物商(Cmic/Corg)高于非茶园对照土壤,也明显高于高龄茶园。土壤有机碳,全N ,有效P ,NH-4 N ,NO-3 N ,脲酶和酸性磷酸酶活性均随植茶年龄的增加而增加。
