In the present paper,the authors analysed 10 mineral elements in the roots of Rheum tanguticum collected from 30 different habitats.The mean concentration values of the 10 elements decreased as follows: Ca>Mg>K&...In the present paper,the authors analysed 10 mineral elements in the roots of Rheum tanguticum collected from 30 different habitats.The mean concentration values of the 10 elements decreased as follows: Ca>Mg>K>Fe>Mn>Cr>Zn>Ni>Cu>Se. Ca,Mg,K and Fe were abundant in this herb.Most elements varied over a wide range depending on the different habitats.The mineral element data were evaluated by principal component analysis to reveal the distribution pattern of elements in root.Four principal components(K-Ca factor,Cu factor,Mg factor and Zn-Se factor) of plant elements were selected.The authors' study provided a new scientific foundation for further studies and general application of this Chinese herb.展开更多
以六盘山鸡爪大黄(Rheum tanguticumMaxim et Balf var.liupanshanenseCheng et Kao)的根、根茎、茎和叶为材料,采用植物解剖学和组织化学方法研究了各营养器官的解剖结构特征.结果表明,根、根茎、茎和叶的结构特征各有特点,根和根茎次...以六盘山鸡爪大黄(Rheum tanguticumMaxim et Balf var.liupanshanenseCheng et Kao)的根、根茎、茎和叶为材料,采用植物解剖学和组织化学方法研究了各营养器官的解剖结构特征.结果表明,根、根茎、茎和叶的结构特征各有特点,根和根茎次生结构发达,次生维管组织占较大比例,具有较为发达的薄壁细胞,对大黄多糖等有效成分的贮藏和积累起重要作用,根茎髓部发育形成了异型维管束,茎和叶中不同程度地贮藏了一定数量的大黄多糖.研究结果为该植物的开发利用和深入研究提供了依据.展开更多
基金The National Mid-West Fund of China(2001BA901A47)the Knowledge Innovation Programs of the Chinese Academy of Sciences(CXLY-2002-08)
文摘In the present paper,the authors analysed 10 mineral elements in the roots of Rheum tanguticum collected from 30 different habitats.The mean concentration values of the 10 elements decreased as follows: Ca>Mg>K>Fe>Mn>Cr>Zn>Ni>Cu>Se. Ca,Mg,K and Fe were abundant in this herb.Most elements varied over a wide range depending on the different habitats.The mineral element data were evaluated by principal component analysis to reveal the distribution pattern of elements in root.Four principal components(K-Ca factor,Cu factor,Mg factor and Zn-Se factor) of plant elements were selected.The authors' study provided a new scientific foundation for further studies and general application of this Chinese herb.
文摘以六盘山鸡爪大黄(Rheum tanguticumMaxim et Balf var.liupanshanenseCheng et Kao)的根、根茎、茎和叶为材料,采用植物解剖学和组织化学方法研究了各营养器官的解剖结构特征.结果表明,根、根茎、茎和叶的结构特征各有特点,根和根茎次生结构发达,次生维管组织占较大比例,具有较为发达的薄壁细胞,对大黄多糖等有效成分的贮藏和积累起重要作用,根茎髓部发育形成了异型维管束,茎和叶中不同程度地贮藏了一定数量的大黄多糖.研究结果为该植物的开发利用和深入研究提供了依据.