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Bound lipase:an important form of lipase in rice bran (Oryza sativa)
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作者 Chengwei Yu Bin Peng +1 位作者 Ting Luo Zeyuan Deng 《Food Science and Human Wellness》 SCIE CSCD 2023年第5期1779-1787,共9页
Rice bran residue possessed a steady lipase activity((26.68 ± 3.69)%)after its endogenous lipase was extracted continuously by phosphate buffer solution(PBS)for 24 h. T herefore, the aim of this research was to e... Rice bran residue possessed a steady lipase activity((26.68 ± 3.69)%)after its endogenous lipase was extracted continuously by phosphate buffer solution(PBS)for 24 h. T herefore, the aim of this research was to explore whether there exist any bound lipases in rice bran(Oryza sativa). Three physical treatments(grinding, homogenizing and ultrasound crush)and 6 enzymatic treatments(cellulase, hemicellulase, pectinase, complex cellulase, glucoamylase and α-amylase)were applied to rice bran in order to investigate this bound lipase. The relative catalytic activities of extraction supernatant and residue for pectinase group were(437.63 ± 22.54)% and(159.26 ± 2.12)%, respectively, which were significantly higher(P < 0.05)than other groups. This phenomenon demonstrated that lipase was the most likely to combine with pectin. Molecular simulation proved that pectin could combine with two rice bran lipases(lipase 315 and lipase 308)and cover the catalytic centers so as to prevent the lipases from encountering the substrate and inhibiting their catalytic activities. During combination, pectin could make the lipases more compact and reduce the solvent accessible surface area of lipases, which would make the lipases inactive to molecular interaction. In summary, part of rice bran lipase was proved to exist in bound form and combined with the pectin. 展开更多
关键词 rice bran Bound lipase PECTIN Catalytic activity
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Protection of Allergic Asthma in Mice by Black Rice Bran Bioprocessed with Shiitake Mushroom Mycelia
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作者 Ki Sun Kwon Woon Sang Hwang +6 位作者 Kyung Hee Lee Kyung Jin Kim Wha Young Lee Jeanman Kim Sang Jong Lee Sung Phil Kim Mendel Friedman 《Food and Nutrition Sciences》 CAS 2023年第4期341-368,共28页
We evaluated the potential of orally fed new food formulations to inhibit biomarkers reported to be involved in the causes of allergic asthma in mice. Asthma, a serious non-communicable disease, affects both adults an... We evaluated the potential of orally fed new food formulations to inhibit biomarkers reported to be involved in the causes of allergic asthma in mice. Asthma, a serious non-communicable disease, affects both adults and children and can be undertreated. New functional foods could provide therapeutic approaches. Here, the anti-asthma mechanism of a new functional food and three isolated fractions produced by bioprocessing black rice bran with shiitake mushroom mycelia was evaluated in mast cells, B cells, and orally fed mice and compared with non-bioprocessed black rice bran. In vitro, the treatments inhibited RBL-2H3 cell degranulation and immunoglobulin E (IgE) production. The in vitro anti-asthma effects were confirmed in orally fed mice following asthma induction by alumina and chicken egg ovalbumin (OVA). The suppression of asthma resulted from the inhibition of inflammation- and immune-related substances, including OVA-specific IgE, thymic stromal lymphopoietin, eotaxin, leukotriene C4, prostaglandin D2, and vascular cell adhesion molecule-1 in bronchoalveolar lavage fluid and serum. The treatment also reversed the thickening of the lung airway wall. The inflammation and asthma inhibition seems to be regulated by the balance of the T-helper cells’ Th1/Th2 immune response and the inhibition of multiple biomarkers associated with the cause of asthma. Future human clinical studies with adults and children should determine the potential therapeutic value of the anti-asthma effects of the new functional foods. 展开更多
关键词 Black rice bran Shiitake Mushrooms Bioprocessed Functional Food Mast Cells Mice Feeding Studies BIOASSAYS Cytokines IMMUNOGLOBULINS Bronchial Lavage Fluid Histology Anti-Inflammatory Effect Asthma Prevention Research Needs
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Bioprocessed Black Rice Bran Potentiates the Growth Inhibitory Activity of an Immune Checkpoint Inhibitor against Murine Colon Carcinoma
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作者 Kyung Hee Lee Ki Sun Kwon +5 位作者 Woon Sang Hwang Wha Young Lee Jeanman Kim Sang Jong Lee Sung Phil Kim Mendel Friedman 《Food and Nutrition Sciences》 2023年第12期1149-1171,共23页
This study determined the effect of orally fed polysaccharide-rich bioprocessed (fermented) black rice bran produced by culturing with shiitake (Lentinus edodes) mushroom mycelium on CT-26 colon cancer cells in vivo i... This study determined the effect of orally fed polysaccharide-rich bioprocessed (fermented) black rice bran produced by culturing with shiitake (Lentinus edodes) mushroom mycelium on CT-26 colon cancer cells in vivo in an intracutaneously transplanted mouse tumor alone and in combination with intraperitoneally administered anti-PD-1 immune checkpoint inhibitor. Analysis of the isolated tumor weights at the end of the study shows that the average tumor size in control mice is 3.78 grams, and the average tumor size in mice treated with anti-PD-1 antibody is 2.16 grams. The average tumor size in mice treated with BRB-F alone is 2.25 grams, and the average tumor size in mice treated with anti-PD-1 antibody BRB-F combination is 1.38 grams. Thus, BRB-F or anti-PD-1 antibody alone each reduce tumor size by 40.5% or 42.9%, whereas the combination of BRB-F and anti-PD-1 antibody reduces tumor size by 63.5%, with their cooperative effect being statistically significant. The observed anti-tumor effects were accompanied by a series of biomarkers associated with cancer formation and inhibition. These results indicate that the reported potentiation of cancer therapy using drug-based medical chemotherapies with added checkpoint inhibitors in human patients are mechanistically similar with the functional food evaluated in the present study. These beneficial effects in mice challenge clinicians to investigate if the black rice bran food product can also protect against human cancer. 展开更多
关键词 Black rice bran Mushroom Mycelia BIOPROCESSING Immune Checkpoint Inhibitor Mice Tumor Regression Cancer Prevention Biomarkers Mechanism Research Needs
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A comprehensive review on anti-diabetic property of rice bran 被引量:5
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作者 Bhagavathi Sundaram Sivamaruthi Periyanaina Kesika Chaiyavat Chaiyasut 《Asian Pacific Journal of Tropical Biomedicine》 SCIE CAS 2018年第1期79-84,共6页
Rice bran(RB) is one of the nutrient-rich agricultural byproducts. It is a composite of carbohydrates, lipids, proteins, fibers, minerals, and trace elements such as phosphorus, potassium, magnesium, calcium and manga... Rice bran(RB) is one of the nutrient-rich agricultural byproducts. It is a composite of carbohydrates, lipids, proteins, fibers, minerals, and trace elements such as phosphorus, potassium, magnesium, calcium and manganese. The extraction and purification process influences the quality and quantity of rice bran oil, which is rich in tocopherols, tocotrienols, 毭-oryzanol, and unsaturated fatty acids. The bioactive components of RB have been reported for exhibiting antioxidant, anti-inflammatory, hypocholesterolemic, anti-cancer, anti-colitis, and antidiabetic properties. In vitro and in vivo studies, and clinical trials in human volunteers revealed the anti-hyperglycemic activity of RB derived compounds. An updated comprehensive review on the antidiabetic property of RB and its derivative is required to appraise the current knowledge in the particular field. Thus, the present paper covered the composition and bioactivities of RB, and influence of extraction methods on the biological property of rice bran oil and rice bran extract. And the current review also focused on the reported antihyperglycemia activity of rice bran derivatives, and its probable mechanism. 展开更多
关键词 ANTI-DIABETIC Anthocyanins rice bran rice bran oil rice bran extract γ-oryzanol
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Optimization of Extraction Technology for Rice Bran Oil 被引量:1
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作者 Hongrui LI Hai GUO +1 位作者 Liqin ZHU Yonggen SHEN 《Agricultural Biotechnology》 CAS 2013年第5期52-54,57,共4页
[ Objective ] This study aimed to optimize the extraction technology for rice bran oil. [ Method ] Using rice bran as raw material, effects of ultrasonicassisted extraction technology and different organic solvents, e... [ Objective ] This study aimed to optimize the extraction technology for rice bran oil. [ Method ] Using rice bran as raw material, effects of ultrasonicassisted extraction technology and different organic solvents, extraction durations, solid-liquid ratios and extraction temperatures on extraction results of rice bran oil were investigated. Based on the results of single-factor experiment, L9 (34 ) orthngonal experiment with three factors at three levels was conducted to optimize the extraction technological parameters, thus obtaining the optimal technological conditions for extracting rice bran oil. [ Result] Anhydrous ethanol led to the best extraction result; after ultrasonic treatment, the extraction rate of rice bran oil from raw material was not enhanced. The optimized technological parameters were : extraction temperature of 80 ℃, extraction duration of 20 rain and solid-liquid ratio of 1:24 ( g: ml). Under the optimized technological conditions, the extraction rate of rice bran oil reached 19.33%. [ Conclusion] This study laid solid foundation for further investigation and development of rice bran oil. 展开更多
关键词 rice bran rice bran oil Optimal extraction technology
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Chemical,Sensorial and Rheological Properties of a New Organic Rice Bran Beverage 被引量:9
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作者 Gerson Luis FACCIN Leila do Nascimento VIEIRA +2 位作者 Letícia Adélia MIOTTo Pedro Luiz Manique BARRETO Edna Regina AMANTE 《Rice science》 SCIE 2009年第3期226-234,共9页
Rice bran is a solid residue from rice polishing that is used in animal nutrition and rice oil production. Cultivation conditions with agro-toxics, lipids instability, and tendency for mycotoxin contamination restrict... Rice bran is a solid residue from rice polishing that is used in animal nutrition and rice oil production. Cultivation conditions with agro-toxics, lipids instability, and tendency for mycotoxin contamination restrict its application in human nutrition. Therefore, organic agriculture is an alternative to use the properties of rice bran. Rice bran beverage is a new cereal product from organic rice. This work presents the preliminary results of the chemical and rheological studies of a bath pasteurized rice bran beverage. Compared with integral defatted milk, soy extracts, and brown rice low-fat milk, the rice bran beverage studied in this work presents itself as an important source of minerals and unsaturated lipids. All essential amino acids were found in this product. Glutamic and aspartic acids were predominant. Bath pasteurization at boiling water temperature for 15 and 30 min was adequate for microbiological safety. Refrigeration storage for 20 days, evaluated by pH and acidity variations, was ideal for assessment of the beverage conservation time. The beverage viscosity was of the Newtonian standard behavior, and its viscosity during storage was not a good parameter to evaluate shelf life. Sensory preference tests showed positive perspectives for this new beverage. 展开更多
关键词 BEVERAGE COMPOSITION RESIDUE rice bran VISCOSITY
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Enzymatic Synthesis of Fatty Acid Methyl Esters from Crude Rice Bran Oil with Immobilized Candida sp. 99-125 被引量:8
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作者 李政 邓利 +3 位作者 鲁吉珂 郭小雷 杨自信 谭天伟 《Chinese Journal of Chemical Engineering》 SCIE EI CAS CSCD 2010年第5期870-875,共6页
The non-edible crude rice bran oil was extracted from white rice bran, and then was catalyzed by immobilized lipase for biodiesel production in this study. The effects of water content, oil/methanol molar ratio, tempe... The non-edible crude rice bran oil was extracted from white rice bran, and then was catalyzed by immobilized lipase for biodiesel production in this study. The effects of water content, oil/methanol molar ratio, temperature, enzyme amount, solvent,number of methanol added times and two-step methanolysis by using Candida sp. 99-125 as catalyst were investigated. The optimal conditions for processing 1 g rice bran oil were: 0.2 g immobilized lipase, 2 ml n-hexane as solvent, 20% water based on the rice bran oil mass, temperature of 40 °C and two-step addition of methanol. As a result, the fatty acid methyl esters yield was 87.4%. The immobilized lipase was proved to be stable when it was used repeatedly for 7 cycles. 展开更多
关键词 immobilized lipase TRANSESTERIFICATION rice bran oil METHANOLYSIS optimization
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Rice Bran Oil: Emerging Trends in Extraction, Health Benefit, and Its Industrial Application 被引量:8
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作者 Sneh PUNIA Manoj KUMAR +1 位作者 Anil Kumar SIROHA Sukhvinder Singh PUREWAL 《Rice science》 SCIE CSCD 2021年第3期217-232,共16页
Rice bran oil(RBO)is unique among edible vegetable oils because of its unique fatty acid composition,phenolic compound(γ-oryzanol,ferulic acid)and vitamin E(tocopherol and tocotrienol).It has become a great choice of... Rice bran oil(RBO)is unique among edible vegetable oils because of its unique fatty acid composition,phenolic compound(γ-oryzanol,ferulic acid)and vitamin E(tocopherol and tocotrienol).It has become a great choice of cooking oil because of its very high burning point,neutral taste and delicate flavour.Non-conventional methods of RBO extraction are more efficient and environmentally friendly than conventional extraction methods.Advances in RBO extraction using innovative extraction strategies like super/sub-critical CO_(2),microwave-assisted,subcritical H_(2)O,enzyme-assisted aqueous and ultrasoundassisted aqueous extraction methods have proven to significantly improve the yields along with improved nutritional profile of RBO.The compositions and strategies for stabilization of RBO are well discussed.The constituents are present in the RBO contribute to antioxidative,anti-inflammatory,antimicrobial,antidiabetic and anti-cancerous properties to RBO.This has helped RBO to become an important substrate for the application in food(cooking oil,milk product and meat product)and non-food industries(polymer,lubricant,biofuel,structural lipid and cosmetic).This review provided comprehensive information on RBO extraction methods,oil stabilization,existing applications and health benefits. 展开更多
关键词 rice bran oil EXTRACTION FUNCTIONALIZATION STABILIZATION food/non-food application fatty acid
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Rice Bran Oil Extraction by Screw Press Method:Optimum Operating Settings,Oil Extraction Level and Press Cake Appearance 被引量:5
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作者 Supakit SAYASOONTHORN Sudsaisin KAEWRUENG Pannatorn PATHARASATHAPORNKUL 《Rice science》 SCIE 2012年第1期75-78,共4页
The appearance of rice bran 'cake' or discharge from a screw press corresponds to the level of oil produced in the extraction process. The relationships between operating settings, oil extraction level and cake appe... The appearance of rice bran 'cake' or discharge from a screw press corresponds to the level of oil produced in the extraction process. The relationships between operating settings, oil extraction level and cake appearance were studied. Cake characteristics reliably indicate the expected oil recovery extraction level. These conclusions applyed to both Chainat 1 rice bran and parboiled rice bran. Variables were the speed of the screw press (set at five levels from 8.5 to 19.8 r/min) and corresponding clearance distances between the screw and barrel (set between 1.0 and 1.9 cm). Results showed that the maximum levels of extraction were 4.17% for the rice bran and 8.20% for the parboiled rice bran. At the maximum extraction level, the apparatus continuously discharged cake that were hard, crispy, flaky, shiny and polished on one side but dull and coarse on the other. 展开更多
关键词 rice bran screw press press cake
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Fermented rice bran prevents atopic dermatitis in DNCB-treated NC/Nga mice 被引量:1
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作者 Evelyn Saba Chun Hee Lee +5 位作者 Da Hye Jeong Kija Lee Tae-Hwan Kim Seong-Soo Roh Seung-Hyung Kim Man Hee Rhee 《The Journal of Biomedical Research》 CAS CSCD 2016年第4期334-343,共10页
The fermentation of natural plants has a favorable effect on the functional and biological activities of living systems. These include anti-oxidative, anti-inflammatory, and anti-platelet aggregation activities. This ... The fermentation of natural plants has a favorable effect on the functional and biological activities of living systems. These include anti-oxidative, anti-inflammatory, and anti-platelet aggregation activities. This is attributed to the chemical conversion of the parent plants to functional constituents, which show more potent biological activity. In our study, rice bran along with oriental medicinal plants (Angelicae gigantis, Cnidium officinale, Artemisia princeps, and Camellia sinensis) was fermented by Lactobacillus rhamnosus and Pichia deserticola (FRBE). We evaluated the effects of oral administration of FRBE on atopic dermatitis in 1-chloro-2,4-dinitrobenzene (DNCB)-treated NC/Nga mice. FRBE significantly ameliorated the macroscopic and microscopic appearance of skin lesions in DNCB-induced atopic dermatitis and reduced levels of serum immunoglobulin E and the differential white blood cell count. In addition, it reduced skin thickness compared to that of atopic dermatitis-affected skin. FRBE treatment also reduced mast cell incorporation in skin lesions of atopic dermatitis. The total cell number in dorsal skin tissue and the axillary lymph node increased following DNCB application, and this was normalized by FRBE treatment. Moreover, it decreased the levels ofCD8+ helper T cells and Gr-1 +/CD1 lb+ B cells in peripheral blood mononuclear cells and skin lesions in DNCB-induced atopic dermatitis. Using real-time polymerase chain reaction analysis, we demonstrated that FRBE significantly inhibited mRNA expression of cytokines (e.g., interleukin-5 and interleukin-13) and cyclooxygenase-2 in AD skin lesions. These results suggest that FRBE could be a valuable herbal remedy for the treatment of atopic dermatitis. 展开更多
关键词 FERMENTATION rice bran gas chromatography Lactobacillus rhamnosus Pichia deserticola
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Anti-tumor activity of rice bran hydrolysates on migration, invasion and angiogenesis 被引量:1
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作者 Suphanthip Phusrisom Laddawan Senggunprai +7 位作者 Auemduan Prawan Sarinya Kongpetch Upa Kukongviriyapan Supawan Thawornchinsombut Sirithon Siriamornpun Theeraphan Chumroenphat Ronnachai Changsri Veerapol Kukongviriyapan 《Asian Pacific Journal of Tropical Biomedicine》 SCIE CAS 2021年第7期317-326,共10页
Objective:To investigate anti-tumor effect of rice bran hydrolysates(RBH)on proliferation,migration,invasion,and angiogenesis of cholangiocarcinoma(CCA)cells,and elucidate the underlying mechanisms.Methods:RBH was pre... Objective:To investigate anti-tumor effect of rice bran hydrolysates(RBH)on proliferation,migration,invasion,and angiogenesis of cholangiocarcinoma(CCA)cells,and elucidate the underlying mechanisms.Methods:RBH was prepared from Tubtim Chumprae rice(Oryza sativa L.)by hydrothermolysis followed by protease digestion.Phenolic content in RBH was analyzed by high-performance liquid chromatography.Human CCA cells,KKU-156,KKU-452,and KKU-100,were used to study the effects of RBH on proliferation,migration,invasion,and adhesion by wound healing,Transwell chamber,and fibronectin cell adhesion assays.Angiogenesis was evaluated using human umbilical vein endothelial cells.Proteins associated with cancer progression were analyzed by immunobloting assays.Results:RBH contained carbohydrates,proteins,lipids,and various phenolic compounds and flavonoids.RBH did not inhibit CCA proliferation,but strongly suppressed migration,invasion,adhesion of CCA cells,and the formation of tube-like capillary structures of human umbilical vein endothelial cells.Moreover,RBH downregulated phosphorylation of FAK,PI3K,and Akt,suppressed NF-κB nuclear translocation,decreased the expression of ICAM-1,vimentin and vascular endothelium growth factor(VEGF),and increased the expression of E-cadherin.Conclusions:RBH suppresses CCA cell migration and invasion and decreases expression of proteins involved in cancer metastasis.RBH is a potential food supplement for cancer prevention. 展开更多
关键词 rice bran hydrolysates Ferulic acid CCA cells Proliferation MIGRATION INVASION Adhesion METASTASIS ANGIOGENESIS NF-κB
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Sang-Yod rice bran hydrolysates alleviate hypertension, endothelial dysfunction, vascular remodeling, and oxidative stress in nitric oxide deficient hypertensive rats 被引量:1
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作者 Gulladawan Jan-On Akarachai Tubsakul +5 位作者 Weerapon Sangartit Poungrat Pakdeechote Veerapol Kukongviriyapan Ketmanee Senaphan Chakree Thongraung Upa Kukongviriyapan 《Asian Pacific Journal of Tropical Biomedicine》 SCIE CAS 2021年第1期10-19,共10页
Objective:To evaluate the potential therapeutic effect of Sang-Yod rice bran hydrolysates(SRH)and in combination with lisinopril against hypertension,endothelial dysfunction,vascular remodeling,and oxidative stress in... Objective:To evaluate the potential therapeutic effect of Sang-Yod rice bran hydrolysates(SRH)and in combination with lisinopril against hypertension,endothelial dysfunction,vascular remodeling,and oxidative stress in rats with nitric oxide deficiency-induced hypertension.Methods:Hypertension was induced in male Sprague-Dawley rats by administration of a nitric oxide synthase inhibitor,Nω-nitro-L-arginine methyl ester(L-NAME)in drinking water for 6 weeks.Hypertensive rats were administered daily with SRH(500 mg/kg/day),lisinopril(1 mg/kg/day),or the combination of SRH and lisinopril by gastric lavage for the last 3 weeks of L-NAME treatment.Hemodynamic status,vascular reactivity to vasoactive agents,and vascular remodeling were assessed.Blood and aortic tissues were collected for measurements of oxidative stress markers,plasma angiotensin-converting enzyme(ACE)activity,plasma angiotensinⅡ,and protein expression.Results:L-NAME induced remarkable hypertension and severe oxidative stress,and altered contents of smooth muscle cells,elastin,and collagen of the aortic wall.SRH or lisinopril alone reduced blood pressure,restored endothelial function,decreased plasma ACEs and angiotensinⅡlevels,alleviated oxidant markers and glutathione redox status,and restored the vascular structure.The effects were associated with increased expression of endothelial nitric oxide synthase and decreased expression of gp91phox and AT1R expression.The combination of SRH and lisinopril was more effective than monotherapy.Conclusions:SRH alone or in combination with lisinopril exert an antihypertensive effect and improve endothelial function and vascular remodeling through reducing oxidative stress and suppressing elevated renin-angiotensin system. 展开更多
关键词 Sang-Yod rice bran hydrolysates HYPERTENSION Endothelial dysfunction Oxidative stress Vascular remodeling
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Effect of Effluent from Biodigestion of Pre-Treated Rice Bran and Animal Manure on the Dry Matter Yield and Nutrient Uptake of <i>Amaranthus viridis</i> 被引量:1
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作者 Oluwakemi Florence Ojo Gbolabo Abidemi Ogunwande +1 位作者 Olusola Olajumoke Adesanwo Francis Tope Olatoberu 《Food and Nutrition Sciences》 2021年第12期1255-1268,共14页
The effect of effluents from biodigestion of pre-treated rice bran in combination with two types of animal manure on dry matter yield of <i>Amarathus</i><span> <i>viridis</i></span>... The effect of effluents from biodigestion of pre-treated rice bran in combination with two types of animal manure on dry matter yield of <i>Amarathus</i><span> <i>viridis</i></span> was investigated using two pre-treatment methods: Soaking in ordinary distilled water and boiled in distilled water at 100&degC. The pre-treated rice bran and animal manure were mixed (w/w basis) to give carbon to nitrogen ratio of 35:1 and 37:1 prior to loading into the digester to make eight different treatment combinations as follow: 1) Cow dung with no rice bran (NRB + CD);2) Raw rice bran + cow dung (RRB + CD);3) Soaked rice bran in ordinary distilled water + cow dung (SRB + CD);4) Boiled rice bran + cow dung (BRB + CD);5) Poultry manure with no rice bran (NRB + PM);6) Raw rice bran + poultry manure (RRB + PM);7) Soaked rice bran + poultry manure (SRB + PM);8) Boiled rice bran + poultry manure (BRB + PM). Samples of different treatment combinations were collected before digestion, both the samples and resultant effluents were subjected to elemental analysis using AAS. The effluents from the biodigestion of these combinations were applied at two rates (80 and 150 kg N ha<sup>-1</sup>) to 3 kg air-dried and sieved soil samples (0 - 20) cm in the greenhouse, control (0 kg N ha<sup>-1</sup>) and reference pot with NPK fertilizer at the 80 kg N ha<sup>-1</sup> were arranged in a completely randomized design replicated three times. Amaranthus plants were introduced into each treated pot, left for four weeks before harvest, dry matter yields were recorded. Results of chemical analysis of raw materials and effluents obtained after biodigestion revealed th<span>e presence of all plant nutrients in both the raw materials and resultant </span>effluents though the former had higher values in some nutrients than the effluent, for examples treatment combination of CD, the values for organic carbon (42.85%), Ca (3.41%) and Mg (0.61%) were higher than in the resultant effluent for CD, a similar trend was observed with other treatment combinations. Drastic reduction in heavy metal concentration was observed after digestion, Pb content in the raw materials for poultry manure reduced by 94.7% in the resultant effluent from BRB: PM thus making the effluent a better soil amendment. Raw chicken manure was richer in the nutrients needed for optimal crop growth however, raw cow dung had the highest. The amendment of effluent from boiled rice bran with poultry manure at 150 kg N ha<sup>-1</sup> significantly increased the dry matter yield of <i>Amaranthus</i><span> <i>viridis</i></span> over control pots, NPK pots and all other amendments thus making it a good alternative to NPK fertilizer. 展开更多
关键词 BIOGAS rice bran Animal Manure EFFLUENTS Yield Nutrient Uptake
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Study on the Antioxidant Component of Fermented Rice Bran by Bacillus Natto 被引量:1
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作者 QI Hong-bing SONG Jun-xia CHEN Jun 《Chinese Food Science》 2012年第2期24-27,共4页
Each component of rice bran fermentation(RBF)of Bacillus natto was extracted and its antioxidant activity was tested.By dint of thin layer chromatography,the antioxidant components were separated.The sample isolated f... Each component of rice bran fermentation(RBF)of Bacillus natto was extracted and its antioxidant activity was tested.By dint of thin layer chromatography,the antioxidant components were separated.The sample isolated from TLC for ethyl acetate phase and ether phase was analyzed by GC-MS.Results indicated that the antioxidant activity of large components in rice bran fermentation was low.The constituents of extracted phase had antioxidant activity apart from the petroleum ether phase.The constituents of ethyl acetate phase and Ether phase had best antioxidant activity,163 and 168 kU/g,respectively.The main composition of ethyl acetate phase was allyl group methyl-thioether and the main composition of ether phase included 3,5-dimethyl phenol,2,4-dipl-tert-Butyl and Fluazifop. 展开更多
关键词 Bacillus natto rice bran FERMENTATION Antioxidantcomponent Thin layer chromatography GC-MS analysis China
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Laboratory studies of rice bran as a carbon source to stimulate indigenous microorganisms in oil reservoirs 被引量:1
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作者 Chun-Mao Chen Jin-Ling Wang +4 位作者 Jung Bong Kim Qing-Hong Wang Jing Wang Brandon A.Yoza Qing X.Li 《Petroleum Science》 SCIE CAS CSCD 2016年第3期572-583,共12页
There is a great interest in developing cost-efficient nutrients to stimulate microorganisms in indigenous microbial enhanced oil recovery(IMEOR) processes.In the present study,the potential of rice bran as a carbon... There is a great interest in developing cost-efficient nutrients to stimulate microorganisms in indigenous microbial enhanced oil recovery(IMEOR) processes.In the present study,the potential of rice bran as a carbon source for promoting IMEOR was investigated on a laboratory scale.The co-applications of rice bran,K2HPO4 and urea under optimized bio-stimulation conditions significantly increased the production of gases,acids and emulsifiers.The structure and diversity of microbial community greatly changed during the IMEOR process,in which Clostridium sp.,Acidobacteria sp.,Bacillus sp.,and Pseudomonas sp.were dominant.Pressurization,acidification and emulsification due to microbial activities and interactions markedly improved the IMEOR processes.This study indicated that rice bran is a potential carbon source for IMEOR. 展开更多
关键词 rice bran Bio-stimulation Petroleum Microbial diversity Indigenous microbial enhanced oil recovery
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Reactive oxygen species and senescence modulatory effects of rice bran extract on 4T1 and NIH-3T3 cells co-treatment with doxorubicin
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作者 Ummi Maryam Zulfin Ave Rahman +3 位作者 Mila Hanifa Rohmad Yudi Utomo Sari Haryanti Edy Meiyanto 《Asian Pacific Journal of Tropical Biomedicine》 SCIE CAS 2021年第4期174-182,共9页
Objective:To determine the effect of rice bran extract(RBE)in combination with doxorubicin on 4 T1 triple-negative breast cancer cells and NIH-3 T3 cells.Methods:RBE was obtained by maceration with n-hexane.The phytoc... Objective:To determine the effect of rice bran extract(RBE)in combination with doxorubicin on 4 T1 triple-negative breast cancer cells and NIH-3 T3 cells.Methods:RBE was obtained by maceration with n-hexane.The phytochemical profile of RBE was observed using highperformance liquid chromatography.Cytotoxic effect of RBE was evaluated through MTT assay.In addition,flow cytometry was used for cell cycle and apoptosis analysis.Cellular senescence was observed using SA-β-Gal assay and intracellular reactive oxygen species(ROS)levels were evaluated using DCFDA staining.The pro-oxidant property of RBE was also evaluated through 1-chloro-2,4-dinitrobenzene spectrophotometry and molecular docking.Results:RBE was obtained with a yield of 18.42%w/w and contained tocotrienols as the major compound.RBE exerted no cytotoxic effect on 4 T1 and NIH-3 T3 cells.However,RBE in combination with doxorubicin decreased 4 T1 cell viability synergistically(combination index<0.9)and induced apoptosis and senescence on 4 T1 cells.RBE significantly decreased senescence in doxorubicin-treated NIH-3 T3 cells.Additionally,RBE did not increase ROS levels in doxorubicin-treated 4 T1 cells.Meanwhile,the combination of RBE and doxorubicin reduced ROS levels in NIH-3 T3 cells.RBE significantly reduced glutathione-S-transferase activity and alpha-tocotrienol interacted with glutathione-Stransferase in the glutathione binding site.Conclusions:Rice bran may be used as a co-chemotherapeutic agent to improve the therapeutic effectiveness of doxorubicin while protecting against the cellular senescence effects of doxorubicin on healthy cells. 展开更多
关键词 rice bran extract ROS SENESCENCE DOXORUBICIN 4T1 NIH-3T3
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Protective effects of rice bran hydrolysates on heart rate variability,cardiac oxidative stress,and cardiac remodeling in high fat and high fructose diet-fed rats
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作者 Ketmanee Senaphan Upa Kukongviriyapan +4 位作者 Pisit Suwannachot Geerasak Thiratanaboon Weerapon Sangartit Supawan Thawornchinsombut Akkasit Jongjareonrak 《Asian Pacific Journal of Tropical Biomedicine》 SCIE CAS 2021年第5期183-193,共11页
Objective:To examine the ameliorative effect of rice bran hydrolysates(RBH)on metabolic disorders,cardiac oxidative stress,heart rate variability(HRV),and cardiac structural changes in high fat and high fructose(HFHF)... Objective:To examine the ameliorative effect of rice bran hydrolysates(RBH)on metabolic disorders,cardiac oxidative stress,heart rate variability(HRV),and cardiac structural changes in high fat and high fructose(HFHF)-fed rats.Methods:Male Sprague-Dawley rats were daily fed either standard chow diet with tap water or an HFHF diet with 10%fructose in drinking water over 16 weeks.RBH(500 and 1000 mg/kg/day)was orally administered to the HFHF-diet-fed rats during the last 6 weeks of the study period.At the end of the treatment,metabolic parameters,oxidative stress,HRV,and cardiac structural changes were examined.Results:RBH administration significantly ameliorated metabolic disorders by improving lipid profiles,insulin sensitivity,and hemodynamic parameters.Moreover,RBH restored HRV,as evidenced by decreasing the ratio of low-frequency to highfrequency power of HRV,a marker of autonomic imbalance.Cardiac oxidative stress was also mitigated after RBH supplementation by decreasing cardiac malondialdehyde and protein carbonyl,upregulating eNOS expression,and increasing catalase activity in the heart.Furthermore,RBH mitigated cardiac structural changes by reducing cardiac hypertrophy and myocardial fibrosis in HFHFdiet-fed rats.Conclusions:The present findings suggest that consumption of RBH may exert cardioprotective effects against autonomic imbalances,cardiac oxidative stress,and structural changes in metabolic syndrome. 展开更多
关键词 rice bran hydrolysates Heart rate variability Cardiac remodeling Metabolic syndrome Oxidative stress
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A Bioprocessed Black Rice Bran Glutathione-Enriched Yeast Extract Protects Rats and Mice against Alcohol-Induced Hangovers
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作者 Sung Phil Kim Ju Ryeong Lee +5 位作者 Ki Sun Kwon Yeo Jin Jang Jeanman Kim Keun Hyung Yu Sun Yeop Lee Mendel Friedman 《Food and Nutrition Sciences》 2021年第3期223-238,共16页
Human and animal alcohol-induced hangovers are caused by adverse effects of acetaldehyde formed </span><span style="font-family:Verdana;"><i></span><i><span style="font-... Human and animal alcohol-induced hangovers are caused by adverse effects of acetaldehyde formed </span><span style="font-family:Verdana;"><i></span><i><span style="font-family:Verdana;">in</span></i><span style="font-family:Verdana;"> <i>vivo</i></span><i><span style="font-family:Verdana;"></i></span></i><span style="font-family:Verdana;"> by the enzymatic oxidation of ethyl alcohol to acetaldehyde. This study aims to determine the effect of the combination of a bioprocessed black rice bran (BRB-F) and glutathione-enriched yeast extract (GEYE) on hangovers as tested in rats and mice. Because analysis by HPLC showed that the content of the biologically active rice bran compound </span><span style="font-family:Verdana;"><i></span><i><span style="font-family:Verdana;">γ</span></i><i><span style="font-family:Verdana;"></i></span></i><span style="font-family:Verdana;">-oryzanol as well as of the antioxidant reduced glutathione were unaffected during the preparation of tablets containing 100 mg/kg of the bran formulation, the tablets were then administered orally to rats. The results showed decreased blood concentrations of both alcohol and acetaldehyde compared to the control group. Additional behavior experiments using the Rota-rod and wire tests in mice confirmed that the food formulation relieved hangover behavior caused by alcohol. It seems that the combination of BRB-F and GEYE can effectively control hangovers in rodents caused by alcohol intake. Mechanistic aspects of the hangover and anti-hangover effects of alcohol-derived acetaldehyde are similar to browning-type reactions between the aldehyde group of glucose and proteins, the antibiotic effects of cinnamaldehyde against pathogenic bacteria, the adverse effects of the heat-induced food toxin acrylamide, and the alkali-induced formation of the unnatural amino acid lysinoalanine. 展开更多
关键词 ALCOHOL ACETALDEHYDE Hangover Inhibition Black rice bran RODENTS Mechanisms
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Effect of Rice Bran Quality and Protein Supplement, Base Mix, and/or Soybean Meal on Growing Pig Performance in Cambodia
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作者 Chenda En Sath Keo +4 位作者 Jessie L. Vipham Bunna Chea Kroesna Kang Michael D. Tokach Joel M. DeRouchey 《Open Journal of Animal Sciences》 2020年第4期714-724,共11页
The objective of this study was to evaluate the effect of rice bran quality and dietary supplement source on growing pig performance. A total of 60 castrated male pigs (Yorkshire × Duroc, initially 16.1 kg) were ... The objective of this study was to evaluate the effect of rice bran quality and dietary supplement source on growing pig performance. A total of 60 castrated male pigs (Yorkshire × Duroc, initially 16.1 kg) were used for 52-day trial. Pigs were allotted to pens in a completely randomized design (4 pigs per pen) and assigned to four dietary treatments in a 2 × 2 factorial with factors being rice bran source (high or low-quality) and source of protein, vitamins, and minerals (supplement or soybean meal and base mix). Analyzed protein and fat level for the high- and low-quality rice bran was 11.07% and 5.86% and 11.20% and 4.50%, respectively. Crude fiber content for high- and low-quality rice bran was 13.44% and 27.79%. Diets were formulated in two phases (phase 1: 16 to 27 and phase 2: 27 to 48 kg) to adjust to the pig’s nutrient requirements. There was no evidence for an interaction (P > 0.05) between rice bran quality × supplement type or main effect of supplement type (soybean meal + base mix vs protein supplement) for final body weight, average daily gain (ADG), average daily feed intake (ADFI), and feed efficiency (F/G). However, pigs fed high-quality rice bran had improved (P < 0.001) ADG and F/G and lower ADFI compared to pigs fed low protein rice bran. In conclusion, rice bran quality as measured by protein, crude fiber, and fat influenced growing pig performance, while the type of dietary protein supplement did not. Additionally, rice bran with high protein, fat, and low fiber improved ADG and F/G. 展开更多
关键词 Base Mix PIGS Protein Supplement rice bran Soybean Meal
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The Role of Black Rice Bran (<i>Oryza sativa</i>L. “Sembada Hitam”) on Levels of Malondialdehyde in Induction Human Umbilical Vein Endothelial Cell Serum Preeclampsia
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作者 David Randel Christanto Johanes C. Mose +3 位作者 Tety Yuniarti Muhammad Begawan Bestari Yekti Asih Purwestri Prima Nanda Fauziah 《Open Journal of Obstetrics and Gynecology》 2020年第12期1686-1692,共7页
Preeclampsia is a multisystem disorder that contributes to morbidity and mortality worldwide. Recent studies show that elevated plasma and erythrocytic malondialdehyde (MDA), a marker of lipid peroxidation, has been d... Preeclampsia is a multisystem disorder that contributes to morbidity and mortality worldwide. Recent studies show that elevated plasma and erythrocytic malondialdehyde (MDA), a marker of lipid peroxidation, has been documented in women with established </span><span>preelampsia.</span><span> This study aimed to observe antioxidant properties of black rice bran on preeclampsia. </span><span>Level</span><span> of MDA </span><span>wa</span><span>s measured with TBARS (</span><i><span>thiobarbituric acid-reactive substances</span></i><span>). Results showed that black rice bran has antioxidant properties by significantly decreasing MDA in preeclampsia-induced HUVEC. This makes black rice bran a promising agent </span><span>which can</span><span> be further used in preeclampsia treatment. 展开更多
关键词 Antioxidant Black rice bran MDA PREECLAMPSIA TBARS
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