The traditional rice-fish farming system is selected as a ＂globally important agricultural heritage system＂ （GIAHS） by the Food and Agriculture Organization （FAO）,United Nations Development Programme （UNDP）,an...The traditional rice-fish farming system is selected as a ＂globally important agricultural heritage system＂ （GIAHS） by the Food and Agriculture Organization （FAO）,United Nations Development Programme （UNDP）,and Global Environment Facility （GEF）,etc.In Zhejiang Province of China,where the pilot site for this GIAHS farming system is located,we compared the use of traditional rice varieties in rice-fish co-culture and rice monoculture.Further,we determined how traditional rice varieties were performed in this rice-fish system.Only 19% of the farmers who practiced rice monoculture planted traditional varieties while 52% of farmers who practiced rice-fish co-culture planted traditional varieties.Traditional varieties represented 13% of the total land cultivated under rice in the rice-fish system but only 2% in the rice monoculture system.In the rice-fish system,yield was lower for traditional rice varieties than hybrid varieties but application of fertilizers and pesticides was also lower.In a field experiment in the rice-fish system without pesticides,rice planthopper numbers and sheath blight incidence were lower from three traditional varieties than one hybrid variety;yields were 8 to 32% lower from the traditional varieties than the hybrid.Our results showed that traditional rice varieties can be preserved through conserving GIAHS rice-fish co-culture.Our study also indicated that traditional rice varieties can survive in the rice-fish system because these varieties are helpful to the whole system and beneficial to the farmers.展开更多
By using single rice cultivation as a control, the effect of rice-fish culture on growth dynamic, plant type and yield formation of rice was studied. The results showed as follows： rice-fish culture improved the phys...By using single rice cultivation as a control, the effect of rice-fish culture on growth dynamic, plant type and yield formation of rice was studied. The results showed as follows： rice-fish culture improved the physical-chemical properties of arable layer soil of paddy field, extended growth period of rice, increased dry matter and LAI of different growth stages, improved three top leaves area, deterred the degeneration of leaves function, increased the diameter of stem, promoted the growth of roots and the formation of roots in the extended stem. At the same time, rice-fish culture extended the length of basal internodes, increased the number of internodes, uplifted the gravity of plant, and depressed the root vigor. For the grain yield and yield structure office, rice-fish culture decreased ear/tillering ratio, spikelet/panicle and seed set percentage, increased grain weight. If variety choice and cultivation technology were controlled appropriately, rice-fish culture could increase the effective panicles and improve grain yield of rice.展开更多
Rice-duck （RD） and rice-fish （RF） ecological systems are major complex planting and breeding models of rice paddy fields in southern China. Studying the methane （CH4） and nitrous oxide （N2O） emissions and thei...Rice-duck （RD） and rice-fish （RF） ecological systems are major complex planting and breeding models of rice paddy fields in southern China. Studying the methane （CH4） and nitrous oxide （N2O） emissions and their economic value from these two ecosystems can provide theoretical and practical basis for further development and utilization of these classical agricultural techniques. CH4 and N2O emissions from RD and RF ecological systems were measured in situ by using static chambers technique. Using global warming potentials （GWPs）, we assessed the greenhouse effect of CH4 and N2O and their economic value. Results showed that the peaks of CH4 emission fluxes from RD and RF appeared at full tillering stage and at heading stage, and the average emission fluxes were significantly （P〈 0.05） lower than that from CK. N2O fluxes remained low when the field is flooded and high after draining the water. Compared with CK, the total amount of N2O emissions was significantly （P〈0.05） higher and slightly lower than those from RD and RF, respectively. In 2006 and 2007, the total greenhouse effect of CH4 and N20 from RD and RF were 4 728.3 and 4 611 kg CO2 ha^-1, 4 545 and 4 754.3 kg CO2 ha^-1, respectively. The costs of greenhouse effect were 970.89 and 946.81 RMB yuan ha^-1, and 933.25 and 976.23 RMB yuan ha^-1, respectively, which were significant lower than those from CK （5 997.6 and 5 391.5 RMB yuan ha^-1）. Except for the environment cost of CH4 and N2O, the economic benefits from RD and RF were 2 210.64 and 4 881.92 RMB yuan ha^-1; 3 798.37 and 5 310.64 RMB yuan ha^-1, respectively, higher than those from CK. Therefore, RD and RF complex ecological planting and breeding models can effectively decrease and control CH4 and N2O emissions, and they are two of the effective strategies to reduce greenhouse gases from rice paddy fields and contribute in alleviating global warming. Thus, their adoption is important to the environment together with their economy benefits.展开更多
Rice-fish co-culture has gained increasing attention to remediate the negative environmental impacts induced by intensive aquaculture. However, the effect of rice-fish co-culture on oxygen depletion has rarely been in...Rice-fish co-culture has gained increasing attention to remediate the negative environmental impacts induced by intensive aquaculture. However, the effect of rice-fish co-culture on oxygen depletion has rarely been investigated. We constructed a rice-fish co-culture system in yellow catfish(Pelteobagrus fulvidraco) and freshwater shrimp(Macrobrachium nipponense) ponds using a new high-stalk rice variety, and conducted a field experiment to investigate the effect of rice-fish co-culture on water parameters and oxygen consumption. The results showed that rice-fish co-culture reduced the nutrients(total nitrogen, ammonia-N, total phosphorous and potassium) and the dissolved oxygen content in fish and shrimp ponds. However, they showed similar seasonal change of dissolved oxygen in the water of fish and shrimp ponds. Rice-fish co-culture reduced the total amount of oxygen consumption and optimized the oxygen consumption structure in pond. The respiration rates in water and sediment were significantly reduced by 66.1% and 31.7% in the catfish pond, and 64.4% and 38.7% in the shrimp pond, respectively, by additional rice cultivation. Rice-fish co-culture decreased the proportions of respiration in sediment and water, and increased the proportion of fish respiration. These results suggest that rice-fish co-culture is an efficient way to reduce hypoxia in intensive culture pond.展开更多
Exchange of nitrogen and phosphorus across sediment-water interface plays an important role in the management of nutrient recycling in the aquaculture pond. In this study, a plot experiment was conducted to study the ...Exchange of nitrogen and phosphorus across sediment-water interface plays an important role in the management of nutrient recycling in the aquaculture pond. In this study, a plot experiment was conducted to study the effect of rice-catfish/shrimp co-culture on the micro-profile of oxygen (O2), pH and nutrient exchange across sediment-water interface in the intensive culture ponds. The results showed that rice-catfish co-culture increased the concentration and penetrating depth of O2, but decreased the pH value across the sediment-water interface, compared with catfish monoculture. Additional rice cultivation significantly reduced the flux rates of ammonium (NH4+) and nitrate (NO3-) across sediment-water interface in the catfish and shrimp ponds. The flux rates of NO2 - and soluble phosphorus (PO43-) showed no significant difference between rice-catfish/shrimp co-culture ponds and catfish/shrimp monoculture ponds. Rice only affected the dissolved inorganic nitrogen and phosphorus fractions in the sediment. The concentrations of NH4 + were significantly lower in the sediment of co-culture ponds than in the monoculture ponds. Additional rice cultivation also significantly reduced the content and percentage of dissolved inorganic phosphorus in the sediment of catfish ponds.展开更多
We evaluated the factors influencing the adoption of rice-fish farming in the Tavalesh region near the Caspian Sea in northern Iran. We conducted a survey with open-ended questions. Data were collected from 184 respon...We evaluated the factors influencing the adoption of rice-fish farming in the Tavalesh region near the Caspian Sea in northern Iran. We conducted a survey with open-ended questions. Data were collected from 184 respondents （61 adopters and 123 non-adopters） randomly sampled from selected villages and analyzed using logistic regression and multi- response analysis. Family size, number of contacts with an extension agent, participation in extension-education activities, membership in social institutions and the presence of farm workers were the most important socio-economic factors for the adoption of rice-fish farming system. In addition, economic problems were the most common issue reported by adopters. Other issues such as lack of access to appropriate fish food, losses of fish, lack of access to high quality fish fingerlings and dehydration and poor water quality were also important to a number of farmers.展开更多
Residues of 14C- carbofuran were studied in model late- rice ecosystem (LRE) and early- rice ecosystem (ERE). The treatment consisted of two rates of the pesticide (1x) and 2.5x). At day 56 after application, 7.3% (1x...Residues of 14C- carbofuran were studied in model late- rice ecosystem (LRE) and early- rice ecosystem (ERE). The treatment consisted of two rates of the pesticide (1x) and 2.5x). At day 56 after application, 7.3% (1x) and 2.9% (2.5x) of the pesticide and its degradative products remained in the water of the LRE, and 1.8% (1x) and 2.4% (2.5x) of them remained in the water of the ERE. At harvest, 37.5% (LRE) and 24.0% (ERE) of the pesticide applied were detected in the upper layer of the soil; and 40.6% (LRE) and 26.9% (ERE) remained in the lower layer of the soil. The residues in the rice plants increased at the first stage, reached maximum levels during day 14 to 28 after application, and decreased thereafter. At harvest, residues in the stems and leaves in the two treatments (1x and 2.5x) were 3.91μ g/g and 7.78μ g/g (LRE) and 5.04 μg/g and 17.29 μ g/g (ERE) respectively. Residues in the ears were about 1/8 to 1/12 of that in the other parts of the plants. The pesticide residues in fish bodies in both experiments were also determined.展开更多
The fate of fenitrothion in rice- fish ecosystem was studied using C- fenitrothion (14C- F) labelled at methoxyl and two application rates. The fenitrothion in water disappeared quickly, only 8 and 11 ppb in two treat...The fate of fenitrothion in rice- fish ecosystem was studied using C- fenitrothion (14C- F) labelled at methoxyl and two application rates. The fenitrothion in water disappeared quickly, only 8 and 11 ppb in two treatments at harvest were detected respectively. Most of 14C-F in soil existed in upper layer and that in plants appeared in shoots. The extractable residues in cargo rice were 0.36 and 0.58 ppm in two treatments respectively. 14C- residues (14C- R) were concentrated in bones, next viscera, meat and scales. Total 14C-R in meat were 0.92 and 1.77 ppm at harvest. Comparing two treatments, the residue dynamics of fenitrothion in water, soil, plants and fish were similar. 14C- R in water and soil after harvest affected the rice- fish ecosystem in the next season. However, the extractable 14C- R in cargo rice, soil and water were very low. Fenitrothion 14C- fenitrothion Rice- fish Model展开更多
The integrated planting and breeding of paddy fields is a kind of eco-planting and breeding mode which makes rice and aquatic animals benefit from each other,greatly reducing the harm of rice pests and diseases,using ...The integrated planting and breeding of paddy fields is a kind of eco-planting and breeding mode which makes rice and aquatic animals benefit from each other,greatly reducing the harm of rice pests and diseases,using less or even no fertilizers or pesticides,greatly reducing the agricultural non-point source pollution,thus achieving the " multiple use of water,multiple harvests in one field,grain and fishing winwin,ecological and high efficient use. " In this paper,the high yield and efficient cultivation techniques of rice under the rice-fish intergrowth model in Chengdu was introduced from the aspects of selecting good paddy fields for fishing,using appropriate rice varieties,soaking disinfection,timely sowing and nurturing strong seedlings,reasonable close planting,reasonable fertilization,scientific water management,scientific pest control and rice harvests.展开更多
1996 is the first year for realizing the object of fish culture in 66,600 ha of rice field in Zhejiang Province. The provincial government has appropriated $ 24,000 per ha for starting capital. Starting from this year...1996 is the first year for realizing the object of fish culture in 66,600 ha of rice field in Zhejiang Province. The provincial government has appropriated $ 24,000 per ha for starting capital. Starting from this year, counties with the tradition of fish culture in rice fields as Youngjia and Qingtian have put stress on popularizing the new technique of fish culture in ditches and puddles to raise the yield for per unit area. In areas of Central Zhejiang and North Zhejiang with hilly land and plain area with double—season rice, people have changed traditional fish varieties into special and excellent fish varieties.展开更多
基金supported by the National Basic Research Program of China (2011CB100406)the Science and Technology Department of Zhejiang Province,China(2008C12064)+2 种基金the Ministry of Environment Protection of China (201090020)the Wenzhou Bureau of Science and Technology of Zhejiang Province,China(N20080024)the Key Laboratory of Non-Point Sources Pollution Control,Ministry of Agriculture of China (KYJD09021)
文摘The traditional rice-fish farming system is selected as a ＂globally important agricultural heritage system＂ （GIAHS） by the Food and Agriculture Organization （FAO）,United Nations Development Programme （UNDP）,and Global Environment Facility （GEF）,etc.In Zhejiang Province of China,where the pilot site for this GIAHS farming system is located,we compared the use of traditional rice varieties in rice-fish co-culture and rice monoculture.Further,we determined how traditional rice varieties were performed in this rice-fish system.Only 19% of the farmers who practiced rice monoculture planted traditional varieties while 52% of farmers who practiced rice-fish co-culture planted traditional varieties.Traditional varieties represented 13% of the total land cultivated under rice in the rice-fish system but only 2% in the rice monoculture system.In the rice-fish system,yield was lower for traditional rice varieties than hybrid varieties but application of fertilizers and pesticides was also lower.In a field experiment in the rice-fish system without pesticides,rice planthopper numbers and sheath blight incidence were lower from three traditional varieties than one hybrid variety;yields were 8 to 32% lower from the traditional varieties than the hybrid.Our results showed that traditional rice varieties can be preserved through conserving GIAHS rice-fish co-culture.Our study also indicated that traditional rice varieties can survive in the rice-fish system because these varieties are helpful to the whole system and beneficial to the farmers.
文摘By using single rice cultivation as a control, the effect of rice-fish culture on growth dynamic, plant type and yield formation of rice was studied. The results showed as follows： rice-fish culture improved the physical-chemical properties of arable layer soil of paddy field, extended growth period of rice, increased dry matter and LAI of different growth stages, improved three top leaves area, deterred the degeneration of leaves function, increased the diameter of stem, promoted the growth of roots and the formation of roots in the extended stem. At the same time, rice-fish culture extended the length of basal internodes, increased the number of internodes, uplifted the gravity of plant, and depressed the root vigor. For the grain yield and yield structure office, rice-fish culture decreased ear/tillering ratio, spikelet/panicle and seed set percentage, increased grain weight. If variety choice and cultivation technology were controlled appropriately, rice-fish culture could increase the effective panicles and improve grain yield of rice.
基金supported by Important National Science&Technoligy Specific Projects, China (2004BA520A02)
文摘Rice-duck （RD） and rice-fish （RF） ecological systems are major complex planting and breeding models of rice paddy fields in southern China. Studying the methane （CH4） and nitrous oxide （N2O） emissions and their economic value from these two ecosystems can provide theoretical and practical basis for further development and utilization of these classical agricultural techniques. CH4 and N2O emissions from RD and RF ecological systems were measured in situ by using static chambers technique. Using global warming potentials （GWPs）, we assessed the greenhouse effect of CH4 and N2O and their economic value. Results showed that the peaks of CH4 emission fluxes from RD and RF appeared at full tillering stage and at heading stage, and the average emission fluxes were significantly （P〈 0.05） lower than that from CK. N2O fluxes remained low when the field is flooded and high after draining the water. Compared with CK, the total amount of N2O emissions was significantly （P〈0.05） higher and slightly lower than those from RD and RF, respectively. In 2006 and 2007, the total greenhouse effect of CH4 and N20 from RD and RF were 4 728.3 and 4 611 kg CO2 ha^-1, 4 545 and 4 754.3 kg CO2 ha^-1, respectively. The costs of greenhouse effect were 970.89 and 946.81 RMB yuan ha^-1, and 933.25 and 976.23 RMB yuan ha^-1, respectively, which were significant lower than those from CK （5 997.6 and 5 391.5 RMB yuan ha^-1）. Except for the environment cost of CH4 and N2O, the economic benefits from RD and RF were 2 210.64 and 4 881.92 RMB yuan ha^-1; 3 798.37 and 5 310.64 RMB yuan ha^-1, respectively, higher than those from CK. Therefore, RD and RF complex ecological planting and breeding models can effectively decrease and control CH4 and N2O emissions, and they are two of the effective strategies to reduce greenhouse gases from rice paddy fields and contribute in alleviating global warming. Thus, their adoption is important to the environment together with their economy benefits.
基金supported by the Natural Science Foundation of China(Grant No.31400379)Natural Science Foundation of Zhejiang Province of China(Grant No.LY15C030002)Innovation Program of Chinese Academy of Agricultural Sciences
文摘Rice-fish co-culture has gained increasing attention to remediate the negative environmental impacts induced by intensive aquaculture. However, the effect of rice-fish co-culture on oxygen depletion has rarely been investigated. We constructed a rice-fish co-culture system in yellow catfish(Pelteobagrus fulvidraco) and freshwater shrimp(Macrobrachium nipponense) ponds using a new high-stalk rice variety, and conducted a field experiment to investigate the effect of rice-fish co-culture on water parameters and oxygen consumption. The results showed that rice-fish co-culture reduced the nutrients(total nitrogen, ammonia-N, total phosphorous and potassium) and the dissolved oxygen content in fish and shrimp ponds. However, they showed similar seasonal change of dissolved oxygen in the water of fish and shrimp ponds. Rice-fish co-culture reduced the total amount of oxygen consumption and optimized the oxygen consumption structure in pond. The respiration rates in water and sediment were significantly reduced by 66.1% and 31.7% in the catfish pond, and 64.4% and 38.7% in the shrimp pond, respectively, by additional rice cultivation. Rice-fish co-culture decreased the proportions of respiration in sediment and water, and increased the proportion of fish respiration. These results suggest that rice-fish co-culture is an efficient way to reduce hypoxia in intensive culture pond.
基金supported by the Natural Science Foundation of China(Grant Nos.41877548 and 31400379)Natural Science Foundation of Zhejiang Province of China(Grant No.LY15C030002)Innovation Program of Chinese Academy of Agricultural Sciences
文摘Exchange of nitrogen and phosphorus across sediment-water interface plays an important role in the management of nutrient recycling in the aquaculture pond. In this study, a plot experiment was conducted to study the effect of rice-catfish/shrimp co-culture on the micro-profile of oxygen (O2), pH and nutrient exchange across sediment-water interface in the intensive culture ponds. The results showed that rice-catfish co-culture increased the concentration and penetrating depth of O2, but decreased the pH value across the sediment-water interface, compared with catfish monoculture. Additional rice cultivation significantly reduced the flux rates of ammonium (NH4+) and nitrate (NO3-) across sediment-water interface in the catfish and shrimp ponds. The flux rates of NO2 - and soluble phosphorus (PO43-) showed no significant difference between rice-catfish/shrimp co-culture ponds and catfish/shrimp monoculture ponds. Rice only affected the dissolved inorganic nitrogen and phosphorus fractions in the sediment. The concentrations of NH4 + were significantly lower in the sediment of co-culture ponds than in the monoculture ponds. Additional rice cultivation also significantly reduced the content and percentage of dissolved inorganic phosphorus in the sediment of catfish ponds.
基金financial supports from Young Researchers Club,Islamic Azad University,Rasht Branch,Iran
文摘We evaluated the factors influencing the adoption of rice-fish farming in the Tavalesh region near the Caspian Sea in northern Iran. We conducted a survey with open-ended questions. Data were collected from 184 respondents （61 adopters and 123 non-adopters） randomly sampled from selected villages and analyzed using logistic regression and multi- response analysis. Family size, number of contacts with an extension agent, participation in extension-education activities, membership in social institutions and the presence of farm workers were the most important socio-economic factors for the adoption of rice-fish farming system. In addition, economic problems were the most common issue reported by adopters. Other issues such as lack of access to appropriate fish food, losses of fish, lack of access to high quality fish fingerlings and dehydration and poor water quality were also important to a number of farmers.
基金Research carried out with the support of IAEA under Research Contract No. 4233/RB
文摘Residues of 14C- carbofuran were studied in model late- rice ecosystem (LRE) and early- rice ecosystem (ERE). The treatment consisted of two rates of the pesticide (1x) and 2.5x). At day 56 after application, 7.3% (1x) and 2.9% (2.5x) of the pesticide and its degradative products remained in the water of the LRE, and 1.8% (1x) and 2.4% (2.5x) of them remained in the water of the ERE. At harvest, 37.5% (LRE) and 24.0% (ERE) of the pesticide applied were detected in the upper layer of the soil; and 40.6% (LRE) and 26.9% (ERE) remained in the lower layer of the soil. The residues in the rice plants increased at the first stage, reached maximum levels during day 14 to 28 after application, and decreased thereafter. At harvest, residues in the stems and leaves in the two treatments (1x and 2.5x) were 3.91μ g/g and 7.78μ g/g (LRE) and 5.04 μg/g and 17.29 μ g/g (ERE) respectively. Residues in the ears were about 1/8 to 1/12 of that in the other parts of the plants. The pesticide residues in fish bodies in both experiments were also determined.
文摘The fate of fenitrothion in rice- fish ecosystem was studied using C- fenitrothion (14C- F) labelled at methoxyl and two application rates. The fenitrothion in water disappeared quickly, only 8 and 11 ppb in two treatments at harvest were detected respectively. Most of 14C-F in soil existed in upper layer and that in plants appeared in shoots. The extractable residues in cargo rice were 0.36 and 0.58 ppm in two treatments respectively. 14C- residues (14C- R) were concentrated in bones, next viscera, meat and scales. Total 14C-R in meat were 0.92 and 1.77 ppm at harvest. Comparing two treatments, the residue dynamics of fenitrothion in water, soil, plants and fish were similar. 14C- R in water and soil after harvest affected the rice- fish ecosystem in the next season. However, the extractable 14C- R in cargo rice, soil and water were very low. Fenitrothion 14C- fenitrothion Rice- fish Model
文摘The integrated planting and breeding of paddy fields is a kind of eco-planting and breeding mode which makes rice and aquatic animals benefit from each other,greatly reducing the harm of rice pests and diseases,using less or even no fertilizers or pesticides,greatly reducing the agricultural non-point source pollution,thus achieving the " multiple use of water,multiple harvests in one field,grain and fishing winwin,ecological and high efficient use. " In this paper,the high yield and efficient cultivation techniques of rice under the rice-fish intergrowth model in Chengdu was introduced from the aspects of selecting good paddy fields for fishing,using appropriate rice varieties,soaking disinfection,timely sowing and nurturing strong seedlings,reasonable close planting,reasonable fertilization,scientific water management,scientific pest control and rice harvests.
文摘1996 is the first year for realizing the object of fish culture in 66,600 ha of rice field in Zhejiang Province. The provincial government has appropriated $ 24,000 per ha for starting capital. Starting from this year, counties with the tradition of fish culture in rice fields as Youngjia and Qingtian have put stress on popularizing the new technique of fish culture in ditches and puddles to raise the yield for per unit area. In areas of Central Zhejiang and North Zhejiang with hilly land and plain area with double—season rice, people have changed traditional fish varieties into special and excellent fish varieties.
