Translocation and Distribution of Carbon-Nitrogen in Relation to Rice Yield and Grain Quality as Affected by High Temperature at Early Panicle Initiation Stage

Due to climate change, extreme heat stress events have become more frequent, adversely affecting rice yield and grain quality. The accumulation and translocation of dry matter and nitrogen substances are essential for rice yield and grain quality. To assess the impact of high temperature stress(HTS) at the early panicle initiation(EPI) stage on the accumulation, transportation, and distribution of dry matter and nitrogen substances in various organs of rice, as well as the resulting effects on rice yield and grain quality, pot experiments were conducted using an indica rice cultivar Yangdao 6(YD6) and a japonica rice cultivar Jinxiangyu 1(JXY1) under both normal temperature(32 ℃/26 ℃) and high temperature(38 ℃/29 ℃) conditions. The results indicated that exposure to HTS at the EPI stage significantly decreased rice yield by reducing spikelet number per panicle, grain-filling rate, and grain weight. However, it improved the nutritional quality of rice grains by increasing protein and amylose contents. The reduction in nitrogen and dry matter accumulation accounted for the changes in spikelet number per panicle, grain-filling rate, and grain size. Under HTS, the decrease in nitrogen accumulation accompanied by the reduction in dry matter may be due to the down-regulation of leaf net photosynthesis and senescence, as evidenced by the decrease in nitrogen content. Furthermore, the decrease in sink size limited the translocation of dry matter and nitrogen substances to grains, which was closely related to the reduction in grain weight and the deterioration of grain quality. These findings significantly contribute to our understanding of the mechanisms of HTS on grain yield and quality formation from the perspective of dry matter and nitrogen accumulation and translocation. Further efforts are needed to improve the adaptability of rice varieties to climate change in the near future.

Decreased panicle N application alleviates the negative effects of shading on rice grain yield and grain quality

Light deficiency is a growing abiotic stress in rice production.However,few studies focus on shading effects on grain yield and quality of rice in East China.It is also essential to investigate proper nitrogen(N)application strategies that can effectively alleviate the negative impacts of light deficiency on grain yield and quality in rice.A two-year field experiment was conducted to explore the effects of shading(non-shading and shading from heading to maturity)and panicle N application(NDP,decreased panicle N rate;NMP,medium panicle N rate;NIP,increased panicle N rate)treatments on rice yield-and quality-related characteristics.Compared with non-shading,shading resulted in a 9.5-14.8%yield loss(P<0.05),mainly due to lower filled-grain percentage and grain weight.NMP and NIP had higher(P<0.05)grain yield than NDP under non-shading,and no significant difference was observed in rice grain yield among NDP,NMP,and NIP under shading.Compared with NMP and NIP,NDP achieved less yield loss under shading because of the increased filled-grain percentage and grain weight.Shading reduced leaf photosynthetic rate after heading,as well as shoot biomass weight at maturity,shoot biomass accumulation from heading to maturity,and nonstructural carbohydrate(NSC)content in the stem at maturity(P<0.05).The harvest index and NSC remobilization reserve of NDP were increased under shading.Shading decreased(P<0.05)percentages of brown rice,milled rice,head rice,and amylose content while increasing(P<0.05)chalky rice percentage,chalky area,chalky degree,and grain protein.NMP demonstrated a better milling quality under non-shading,while NDP demonstrated under shading.NDP exhibited both lower chalky rice percentage,chalky area,and chalky degree under non-shading and shading,compared with NMP and NIP.NDP under shading decreased amylose content and breakdown but increased grain protein content and setback,contributing to similar overall palatability to non-shading.Our results suggested severe grain yield and quality penalty of rice when subjected to shading after heading.NDP improved NSC remobilization,harvest index,and sink-filling efficiency and alleviated yield loss under shading.Besides,NDP would maintain rice’s milling,appearance,and cooking and eating qualities under shading.Proper N management with a decreased panicle N rate could be adopted to mitigate the negative effects of shading on rice grain yield and quality.

Enriching Iodine and Regulating Grain Aroma,Appearance Quality,and Yield in Aromatic Rice by Foliar Application of Sodium Iodide

Applying iodine fertilizers to cultivate iodine-rich crops for daily intake is an effective approach for iodine supplementation,especially for aromatic rice.Field experiments were conducted during the early growing seasons of 2021 and 2022 to evaluate the impacts of foliar application of iodine fertilizer on aromatic rice and to explore the optimal iodine fertilizer concentration.At the full heading stage,six different concentrations of sodium iodide solutions of 0%(CK),0.010%(T1),0.025%(T2),0.050%(T3),0.075%(T4),and 0.100%(T5)were applied to indica aromatic rice cultivars Meixiangzhan 2 and Xiangyaxiangzhan.The results showed that sodium iodide treatments significantly increased the iodine and sodium contents in both leaves and grains.Compared with the CK,the T1 and T2 treatments increased the 2-acetyl-1-pyrroline(2-AP)content in mature grains by 8.41%-101.66%and 13.58%-74.60%,respectively.Improvements in the contents of 1-pyrroline-5-carboxylic acid,proline,1-pyrroline,and methylglyoxal,as well as the activity of proline dehydrogenase were also detected.Additionally,sodium iodide treatments remarkably decreased the chalky grain rate,chalkiness area,and chalkiness degree of aromatic rice,with the T2 treatment exhibiting a 17.79%-47.42%decrease in chalkiness degree compared with the CK.Meanwhile,T1 and T2 treatments showed beneficial impacts on chlorophyll content,photosynthetic characteristics,and yield components,while T3,T4,and T5 treatments exhibited adverse effects on leaf and grain yields.The linear discriminant analysis revealed significant differences between treatments.The correlation analysis and piecewise structural equation modeling showed that the iodine and sodium influenced the photosynthetic characteristics and chlorophyll content of the leaves,thereby regulating the 2-AP biosynthesis and yield components,ultimately affecting the 2-AP content and yield.Overall,this study suggests that foliar application of 0.025%sodium iodide is an effective method to enrich the iodine content in rice grains,improve the grain aroma and appearance quality of aromatic rice,without detrimental effects on grain yield.

Optimizing integrative cultivation management improves grain quality while increasing yield and nitrogen use efficiency in rice

A major challenge in rice(Oryza sativa L.)production is to cope with increasing grain yield and fertilizer use efficiency without compromising grain quality.This study was designed to determine if optimizing integrative cultivation management in rice could improve grain quality while increase yield and nitrogen use efficiency(NUE).An indica-japonica hybrid rice cultivar and a japonica rice cultivar were grown in the field,with five cultivation managements including no N application(0 N),local farmer's practice(LFP),and three optimizi ng in teg rati ve cultivati on managements,reducing N rate and increasi ng plant density(ND),ND+alternate wetting and moderate soil drying irrigation(NDW),and NDW+applying rapeseed cake fertilizer(NDWR).The results showed that the optimizi ng integrative cultivati on man ageme nts could not only in crease grain yield,but also enhance NUE compared to LFP.Compared to LFP,NDWR sign ifica ntly in creased brow n,milled,head milled rice rate,ratio of the kern el le ngth to breadth and breakdown value of starch,whereas decreased amylose content,gel consiste ncy,prolamin con tent,setback value,perce ntage of chalky kern els,and chalki ness.The three optimizing in tegrative cultivation managements increased con tents of total protei ns,albumin and glutelin,activities of the key enzymes involved in the sucrose-starch con version in grains,root oxidati on activity,and malic and succinic acid concentrations in root exudates during the grain-filling period.The results suggested that optimizing integrative cultivation managements could improve grain quality meanwhile increase grain yield and NUE by enhancing physiological activities of rice plants.

Effects of Lodging at Different Filling Stages on Rice Yield and Grain Quality

The effects of lodging of rice plants from 20 d after full heading to maturity on yield and grain quality were investigated with a hybrid rice combination Liangyoupeijiu and a japonica rice cultivar CY-6. The results showed that, except for brown rice rate, almost all parameters for yield and grain quality including ratio of grain length to grain width, gelatinization temperature and gel consistency, were significantly influenced by lodging and thus deteriorated. Regression analysis suggested that, lodging one day earlier at the grain-filling stage could cause 2.66% to 2.71% of yield loss, 1.8 to 2.6 percentage points decrease of seed-setting rate, 0.26 to 0.32 g reduction of lO00-grain weight, 0.097 to 0. 155 percentage point decline of milled rice rate, as well as 0.13 to 0.27 percentage point increase of chalky grain rate, and 0.021 to 0.024 percentage point rise of protein content, and subsequently lower the eating quality.

Effect of wide-narrow row arrangement in mechanical pot-seedling transplanting and plant density on yield formation and grain quality of japonica rice

Mechanical pot-seedling transplanting is an innovatively developed transplanting method that has the potential to replace mechanical carpet-seedling transplanting. However, the initial pot-seedling transplanting machine lacked optimized density spacing and limited yield potential for japonica rice. Therefore, ascertaining the optimized density by wide-narrow rows and the appropriate transplanting method for yield formation and grain quality of japonica rice is of great importance for high-quality rice production. Field experiments were conducted using two japonica rice cultivars Nanjing 9108 and Nanjing 5055 under three transplanting methods in 2016 and 2017: mechanical pot-seedling transplanting with wide-narrow row(K, average row spacing of 30 cm);equidistant row(D, 33 cm×12 cm);and mechanical carpet-seedling transplanting(T, 30 cm×12.4 cm). In addition, five different density treatments were set in K(K1–K5, from 18.62×10~4 to 28.49×10~4 hills ha^(–1)). The results showed that the highest yield was produced by a planting density of 26.88×104 hills ha^(–1) in mechanical pot-seedling transplanting with wide-narrow row with a greater number of total spikelets that resulted from significantly more panicles per area and slightly more grain number per panicle, as compared with equidistant row, and yield among density in wide-narrow row showed a parabolic trend. Compared with mechanical carpet-seedling transplanting, the treatment of the highest yield increased yield significantly, which was mainly attributed to the larger sink size with improved filled-grain percentage and grain weight, higher harvest index, and increased total dry matter accumulation, especially the larger amount accumulated from heading stage to maturity stage. With the density in wide-narrow row decreasing, processing quality, appearance quality, and nutrition quality were all improved, whereas amylose content and the taste value were decreased. Compared with mechanical carpet-seedling transplanting, mechanical pot-seedling transplanting improved processing quality and nutrition quality, but decreased amylose content and deteriorated appearance quality. These results suggested that mechanical pot-seedling transplanting with wide-narrow row coupling produced a suitable planting density of 26.88×10~4 hills ha^(–1) and may be an alternative approach to improving grain yield and quality for japonica rice.

Influence of Crop Nutrition on Grain Yield,Seed Quality and Water Productivity under Two Rice Cultivation Systems

The system of rice intensification （SRI） is reported to have advantages like lower seed requirement,less pest attack,shorter crop duration,higher water use efficiency and the ability to withstand higher degree of moisture stress than traditional method of rice cultivation.With this background,SRI was compared with traditional transplanting technique at Indian Agricultural Research Institute,New Delhi,India during two wet seasons （2009-2011）.In the experiment laid out in a factorial randomized block design,two methods of rice cultivation [conventional transplanting （CT） and SRI] and two rice varieties （Pusa Basmati 1 and Pusa 44） were used under seven crop nutrition treatments,viz.T 1,120 kg/hm2 N,26.2 kg/hm2 P and 33 kg/hm2 K;T 2,20 t/hm2 farmyard manure （FYM）;T 3,10 t/hm2 FYM＋ 60 kg/hm2 N;T 4,5 t/hm2 FYM＋ 90 kg/hm2 N;T 5,5 t/hm2 FYM＋ 60 kg/hm2 N＋ 1.5 kg/hm2 blue green algae （BGA）;T 6,5 t/hm2 FYM＋ 60 kg/hm2 N＋ 1.0 t/hm2 Azolla,and T 7,N 0 P 0 K 0 （control,no NPK application） to study the effect on seed quality,yield and water use.In SRI,soil was kept at saturated moisture condition throughout vegetative phase and thin layer of water （2-3 cm） was maintained during the reproductive phase of rice,however,in CT,standing water was maintained in crop growing season.Results revealed that CT and SRI gave statistically at par grain yield but straw yield was significantly higher in CT as compared to SRI.Seed quality was superior in SRI as compared to CT.Integrated nutrient management （INM） resulted in higher plant height with longer leaves than chemical fertilizer alone in both the rice varieties.Grain yield attributes such as number of effective tillers per hill,panicle length and panicle weight of rice in both the varieties were significantly higher in INM as compared to chemical fertilizer alone.Grain yields of both the varieties were the highest in INM followed by the recommended doses of chemical fertilizer.The grain yield and its attributes of Pusa 44 were significantly higher than those of Pusa Basmati 1.The seed quality parameters like germination rate and vigor index as well as N uptake and soil organic carbon content were higher in INM than those in chemical fertilizer alone.CT rice used higher amount of water than SRI,with water saving of 37.6% to 34.5% in SRI.Significantly higher water productivity was recorded in SRI as compared to CT rice.

Irrigating with cooler water does not reverse high temperature impact on grain yield and quality in hybrid rice

Rice grain yield and quality are negatively impacted by high temperature stress.Irrigation water temperature significantly affects rice growth and development,thus influencing yield and quality.The role of cooler irrigation water in counteracting high temperature induced damages in rice grain yield and quality are not explored.Hence,in the present study two rice hybrids,Liangyoupeijiu(LYPJ)and IIyou 602(IIY602)were exposed to heat stress and irrigated with water having different temperatures in a splitsplit plot experimental design.The stress was imposed starting from heading until maturity under field-based heat tents,over two consecutive years.The maximum day temperature inside the heat tents was set at 38℃.For the irrigation treatments,two different water sources were used including belowground water with cooler water temperature and pond water with relatively higher water temperature.Daytime mean temperatures in the heat tents were increased by 1.2–2.0℃ across two years,while nighttime temperature remained similar at both within and outside the heat tents.Cooler belowground water irrigation did have little effect on air temperature at the canopy level but decreased soil temperature(0.2–1.4℃)especially under control.Heat stress significantly reduced grain yield(33%to 43%),panicles m^(-2)(9%to 10%),spikelets m^(-2)(15%to 22%),grain-filling percentage(13%to 26%)and 1000-grain weight(3%to 5%).Heat stress significantly increased chalkiness and protein content and decreased grain length and amylose content.Grain yield was negatively related to air temperature at the canopy level and soil temperature.Whereas grain quality parameters like chalkiness recorded a significantly positive association with both air and soil temperatures.Irrigating with cooler belowground water reduced the negative effect of heat stress on grain yield by 8.8%in LYPJ,while the same effect was not seen in IIY602,indicating cultivar differences in their response to irrigation water temperature.Our findings reveal that irrigating with cooler belowground water would not significantly mitigate yield loss or improve grain quality under realistic field condition.The outcome of this study adds to the scientific knowledge in understanding the interaction between heat stress and irrigation as a mitigation tool.Irrigation water temperature regulation at the rhizosphere was unable to counteract heat stress damages in rice and hence a more integrated management and genetic options at canopy levels should be explored in the future.

Grain yield and water use efficiency of super rice under soil water deficit and alternate wetting and drying irrigation

This study investigated if super rice could better cope with soil water deficit and if it could have better yield performance and water use efficiency （WUE） under alternate wetting and drying （AWD） irrigation than check rice. Two super rice cultivars and two elite check rice cultivars were grown in pots with three soil moisture levels, well watered （WW）, moderate water deficit （MWD） and severe water deficit （SWD）. Two cultivars, each for super rice and check rice, were grown in field with three irrigation regimes, alternate wetting and moderate drying （AWMD）, alternate wetting and severe drying （AWSD） and conventional irrigation （CI）. Compared with that under WW, grain yield was significantly decreased under MWD and SWD treatments, with less reduction for super rice than for check rice. Super rice had higher percentage of productive tillers, deeper root distribution, higher root oxidation activity, and greater aboveground biomass production at mid and late growth stages than check rice, especially under WMD and WSD. Compared with CI,AWMD increased, whereasAWSD decreased grain yield, with more increase or less decrease for super rice than for check rice. Both MWD and SWD treatments and eitherAWMD orAWSD regime significantly increased WUE compared with WW treatment or CI regime, with more increase for super rice than for check rice. The results suggest that super rice has a stronger ability to cope with soil water deficit and holds greater promising to increase both grain yield and WUE by adoption of moderate AWD irrigation.

Effects of Low Light on Agronomic and Physiological Characteristics of Rice Including Grain Yield and Quality

Light intensity is one of the most important environmental factors that determine the basic characteristics of rice development. However, continuously cloudy weather or rainfall, especially during the grain-filling stage, induces a significant loss in yield and results in poor grain quality. Stress caused by low light often creates severe meteorological disasters in some rice-growing regions worldwide. This review was based on our previous research and related research regarding the effects of low light on rice growth, yield and quality as well as the formation of grain, and mainly reviewed the physiological metabolism of rice plants, including characteristics of photosynthesis, activities of antioxidant enzymes in rice leaves and key enzymes involved in starch synthesis in grains, as well as the translocations of carbohydrate and nitrogen. These characteristics include various grain yield and rice quality components （milling and appearance as well as cooking, eating and nutritional qualities） under different rates of shading imposed at the vegetative or reproductive stages of rice plants. Furthermore, we discussed why grain yield and quality are reduced under the low light environment. Next, we summarized the need for future research that emphasizes methods can effectively improve rice grain yield and quality under low light stress. These research findings can provide a beneficial reference for rice cultivation management and breeding program in low light environments.

Influence of High Temperature Stress on Net Photosynthesis, Dry Matter Partitioning and Rice Grain Yield at Flowering and Grain Filling Stages

Climate change is recognized to increase the frequency and severity of extreme temperature events. At flowering and grain filling stages, risk of high temperature stress （HTS） on rice might increase, and lead to declining grain yields. A regulated cabinet experiment was carried out to investigate effects of high temperature stress on rice growth at flowering and grain- filling stages. Results showed that no obvious decrease pattern in net photosynthesis appeared along with the temperature rising, but the dry matter allocation in leaf, leaf sheath, culm, and panicle all changed. Dry weight of panicle decreased, and ratio of straw to total above ground crop dry weight increased 6-34% from CK, which might have great effects on carbon cycling and green house gas emission. Grain yield decreased significantly across all treatments on average from 15 to 73%. Occurrence of HTS at flowering stage showed more serious influence on grain yield than at grain filling stage. High temperature stress showed negative effects on harvest index. It might be helpful to provide valuable information for crop simulation models to capture the effects of high temperature stress on rice, and evaluate the high temperature risk.

Rice-duck co-culture benefits grain 2-acetyl-1-pyrroline accumulation and quality and yield enhancement of fragrant rice

Rice-duck co-culture is an integrated farming technology that benefits rice production, grain quality, and ecological sustainability in paddy fields. However, little is known about the effects of rice-duck co-culture on enzyme activity involved in the biosynthesis of 2-acetyl-1-pyrroline (2-AP), the volatile that gives fragrant rice its' distinctive and sought-after aroma. The present study aimed to examine the influence of rice-duck co-culture on the photosynthesis, yield, grain quality, rice aroma, and the enzymes involved in 2-acetyl-1-pyrroline biosynthesis in the cultivar Meixiangzhan 2 during the early and late rice growing seasons of 2016 in Guangzhou, China. We compared the rice grown in paddy fields with and without ducks. We found that rice-duck co-culture not only improved the yield and quality of fragrant rice grain, but also promoted the precursors of 2-AP biosynthesis formation and 2-AP accumulation in the grain. Grain 2-AP content in rice-duck co-culture was noticeably increased with 9.60% and 20.81% in early and late seasons, respectively. Proline and pyrroline-5-carboxylic acid (P5C) (precursors of 2-AP biosynthesis) and the activity of enzymes such as proline dehydrogenase (ProDH), ornithine aminotransferase (OAT) and Δ1 pyrroline-5-carboxylic acid synthetase (P5CS) were all improved by 10.15%–12.99%, 32.91%–47.75%, 17.81%–26.71%, 6.25%–21.78%, and 10.58%–38.87% under rice-duck co-culture in both seasons, respectively. Overall, our results suggest that rice-duck co-culture is an environmentally-friendly and sustainable approach to improving rice aroma and grain quality of fragrant rice.

Difference in Grain Yield and Quality among Tillers in Rice Genotypes Differing in Tillering Capacity

A japonica variety and its iso-allelic mutant with high tillering ability were used to investigate the differences in grain yield and quality among different tillers. There was a distinct difference in panicle weight among tillers during grain filling for both genotypes, with Xiushui 11 having a greater increase rate in panicle weight, and being earlier in reaching the maximum panicle weight than the mutant. There was a great significant difference between the two genotypes in grain yield and its components, with Xiushui 11 having higher grain yield, more grains per panicle, higher filled grain percentage and grain weight than the mutant for each type of tiller. Moreover, a significant difference was found in grain yield and yield components among different tillers for both genotypes, with grain number per panicle showing the greatest variation over tillers among all yield components. Compared with Xiushui 11, the mutant had higher brown rice rate and greater ratio of length to width of brown rice, and lower chalky rice rate, amylose content, and protein content of rice. Furthermore, there was a significant difference in grain quality among tillers within a plant for both genotypes, with later initiated tillers being lower in chalky rice rate, amylose and protein contents than early initiated ones. The variation of most quality parameters among tillers within a plant was markedly larger for the mutant than for Xiushui 11.

Moderate wetting and drying increases rice yield and reduces water use, grain arsenic level, and methane emission

To meet the major challenge of increasing rice production to feed a growing population under increasing water scarcity,many water-saving regimes have been introduced in irrigated rice,such as an aerobic rice system,non-flooded mulching cultivation,and alternate wetting and drying(AWD).These regimes could substantially enhance water use efficiency(WUE) by reducing irrigation water.However,such enhancements greatly compromise grain yield.Recent work has shown that moderate AWD,in which photosynthesis is not severely inhibited and plants can rehydrate overnight during the soil drying period,or plants are rewatered at a soil water potential of-10 to-15 k Pa,or midday leaf potential is approximately-0.60 to-0.80 MPa,or the water table is maintained at 10 to 15 cm below the soil surface,could increase not only WUE but also grain yield.Increases in grain yield WUE under moderate AWD are due mainly to reduced redundant vegetative growth;improved canopy structure and root growth;elevated hormonal levels,in particular increases in abscisic acid levels during soil drying and cytokinin levels during rewatering;and enhanced carbon remobilization from vegetative tissues to grain.Moderate AWD could also improve rice quality,including reductions in grain arsenic accumulation,and reduce methane emissions from paddies.Adoption of moderate AWD with an appropriate nitrogen application rate may exert a synergistic effect on grain yield and result in higher WUE and nitrogen use efficiency.Further research is needed to understand root–soil interaction and evaluate the long-term effects of moderate AWD on sustainable agriculture.

Water Management for Improvement of Rice Yield,Appearance Quality and Palatability with High Temperature During Ripening Period

To clarify the optimal water management in large-scale fields under high temperatures at the ripening period,effective water managements during this period for improvement of yield,appearance quality and palatability were investigated.Compared with intermittent irrigation and flooded irrigation,the soil temperature with saturated irrigation remained low throughout the day,and the decrease rate of the bleeding rate of hills was the lowest.These results suggested that the saturated irrigation maintained root activity.For the three irrigation types,the number of spikelets per m2 and 1000-grain weight were similar,however,saturated irrigation resulted in significantly higher rice yield due to improvement in the percentage of ripened grains.The saturated irrigation produced a high percentage of perfect rice grains and thicker brown rice grain,furthermore,the palatability of cooked rice was excellent because protein content and hardness/adhesion ratio were both low.Thus,under high-temperature ripening conditions,soil temperature was lowered and root activity was maintained when applying saturated irrigation after heading time.The results indicated that saturated irrigation is an effective countermeasure against high-temperature ripening damage.

Effects of nitrogen level on yield and quality of japonica soft super rice

Although studies on the balance between yield and quality of japonica soft super rice are limited, they are crucial for super rice cultivation. In order to investigate the effects of nitrogen application rate on grain yield and rice quality, two japonica soft super rice varieties, Nanjing 9108 （NJ 9108） and Nanjing 5055 （NJ 5055）, were used under seven N levels with the application rates of 0, 150, 187.5,225, 262.5, 300, and 337.5 kg ha^-1. With the increasing nitrogen application level, grain yield of both varieties first increased and then decreased. The highest yield was obtained at 300 kg ha^-1. The milling quality and protein content increased, while the appearance quality, amylose content, gel consistency, cooking/eating quality, and rice flour viscosity decreased. Milling was significantly negatively related with the eating/cooking quality whereas the appearance was significantly positively related with cooking/eating quality. These results suggest that nitrogen level significantly affects the yield and rice quality of japonica soft super rice. We conclude that the suitable nitrogen application rate for japonica soft super rice, NJ 9108 and NJ 5055, is 270 kg ha^-1, under which they obtain high yield as well as superior eating/cooking quality.

Differential Response of Grain Quality to Cold Water Irrigation in Cold Tolerant and Sensitive Lines of Rice

Three rice varieties and several F3 lines with high and low cold tolerance, selected from F3 segregation lines of two crossesMilyang 23/Tong 88-7 and Milyang 23/TR22183 were used to analyze the effects of cold tolerance on the response of grainquality to cold water irrigation. The result showed that cold water irrigation led to the decrease of rice grain size. Thelength, length-width ratio and weight of brown rice grain were more sensitively affected by cold water irrigation than thewidth and thickness. The shape of brown rice grain was not significantly affected by the selection for cold tolerance at theseedling stage (CTS). The gel consistency, amylose content, peak viscosity, cool viscosity, breakdown viscosity andconsistency viscosity were decreased, while alkali digestibility value and protein content were increased by cold waterirrigation. Under normal irrigation condition the physicochemical properties of milled rice and viscogram components ofmilled rice flour were not significantly different between lines with high and low cold tolerance. Under cold water irrigationthe amylose content, peak viscosity, hot viscosity, final viscosity of rice lines with high CTS or high cold tolerance at thebooting stage (CTB) were higher, while the protein content, setback viscosity, breakdown ratio and setback ratio werelower, than those of rice lines with low cold tolerance. This implied that the cold water response of rice grain quality wasless sensitive in the lines with high cold tolerance than in the lines with low cold tolerance, and the varietal improvementfor cold tolerance would be important for grain quality improvement at the same time.

Effect of Cold-Water Irrigation on Grain Quality Traits in japonica Rice Varieties from Yunnan Province,China

The response of grain quality traits to cold-water irrigation and its correlation with cold tolerance were studied in 11 japonica rice varieties from Yunnan Province, China. The results indicated that the response of grain quality traits to the cold-water stress varied with rice varieties and grain quality traits. Under the cold-water stress, grain width, chalky rice rate, whiteness, 1000-grain weight, brown rice rate, taste meter value, peak viscosity, trough viscosity, breakdown viscosity and final viscosity significantly decreased, whereas grain length-width ratio, head rice rate, alkali digestion value, protein content and setback viscosity markedly increased. However, the other traits such as grain length, amylose content, milled rice rate, peak viscosity time and pasting temperature were not significantly affected by the cold-water stress. Significant correlations were discovered between phenotypic acceptability and cold response indices of taste meter value, protein content, peak viscosity and breakdown viscosity. Therefore, it would be very important to improve the cold tolerance of Yunnan rice varieties in order to stabilize and improve their eating quality.

Enhancement of Ultrasonic Seed Treatment on Yield,Grain Quality Characters,and 2-Acetyl-1-Pyrroline Biosynthesis in Different Fragrant Rice Genotypes

Fragrant rice is popular for the good grain quality and special aroma.The present study conducted a field experiment to investigate the effects of ultrasonic seed treatment on grain yield,quality characters,physiological properties and aroma biosynthesis of different fragrant rice genotypes.The seeds of three fragrant rice genotypes were exposed to 1 min of ultrasonic vibration and then cultivated in paddy field.The results of present study showed that ultrasonic seed treatment increased grain yield of all fragrant rice genotypes but the responses of yield formation to ultrasonic were varied with different genotypes.Compared with control,ultrasonic seed treatment increased grain 2-acetyl-1-pyrroline(2-AP,the key component of fragrant rice aroma)content by 13.40%–44.88%.Ultrasonic seed treatment also reduced the crude protein contents in grains.The head rice rate,rice length,chalky rice rate,and chalkiness degree were influenced by ultrasonic for one or two fragrant rice genotypes.The activities of peroxidase and superoxide dismutase were also enhanced due to ultrasonic seed treatment.In conclusion,ultrasonic seed treatment increased grain,regulated grain aroma and quality,and improved stress resistance of fragrant rice varieties.

Effect of Nitrogen Application Rates on the Nitrogen Utilization, Yield and Quality of Rice

Research on the effect of the nitrogen application rate on the balance of the nitrogen utilization, yield and quality of rice is common in South China but is relatively lacking in Northeast China, especially in the Liaohe Delta. In this study, Yanfeng 47 rice was planted in Panjin city, China, to explore the effect of six nitrogen rates (0, 160, 210, 260, 315 and 420 kg N/ha) on the nitrogen use efficiency, rice quality and grain yield of rice plants. The results showed that the application of an appropriate nitrogen rate (210-260 kg N/ha) remarkably increased the nitrogen use efficiency of rice plants, grain yield, rice milling quality and nutritional quality and resulted in a moderate rice eating quality. Although low nitrogen rates (160 kg N/ha) maintained a high rice eating quality, they decreased grain yield and other rice qualities, and excessive nitrogen (315 kg N/ha) increased rice appearance quality but significantly reduced the nitrogen use efficiency (p < 0.05), yield and eating quality of rice. Therefore, to produce rice in the Liaohe Delta by an environmentally friendly method and guarantee rice with high quality and yield, the recommended nitrogen application rate is 210 kg N/ha.