In this work, sucrose utilizing microbes from soil were screened to evaluate their ability for accumulation of biopolymer of polyhydroxyalkanoate （PHA）. Among 72 isolates were transferred to mineral salt medium （MS...In this work, sucrose utilizing microbes from soil were screened to evaluate their ability for accumulation of biopolymer of polyhydroxyalkanoate （PHA）. Among 72 isolates were transferred to mineral salt medium （MSM）, 33 strains can be grown on sucrose agar medium. However, only one strain showed a strong black color for Sudan Black and gave positive result for Nile blue A. Identification by 16S rDNA nucleotide sequence homology of the isolate showed very closely to Hydrogenophaga sp. （99% identify）. To consider PHA production, the isolate was grown in the medium containing sucrose as a sole carbon under controlled conditions of 35 ℃ and at pH 7. Maximum dry cell weight （DCW） and PHA production were obtained at 3.61 g/L and 2.41 g/L after 36 and 42 h batch fermentation. Sucrose uptake measured in term of total organic carbon （TOC） showed at 14.73 g within 48 h. The highest PHA was 68.15% （gPHA/gDCW） giving maximum PHA yield （YP/s） of 0.17 （gPHA/gs ） and a productivity of 0.057 gPHA/L.h. This highlights the potential of microbial resources in soil environment and may be an exploitable application for the industrial production of PHA.展开更多
文摘In this work, sucrose utilizing microbes from soil were screened to evaluate their ability for accumulation of biopolymer of polyhydroxyalkanoate （PHA）. Among 72 isolates were transferred to mineral salt medium （MSM）, 33 strains can be grown on sucrose agar medium. However, only one strain showed a strong black color for Sudan Black and gave positive result for Nile blue A. Identification by 16S rDNA nucleotide sequence homology of the isolate showed very closely to Hydrogenophaga sp. （99% identify）. To consider PHA production, the isolate was grown in the medium containing sucrose as a sole carbon under controlled conditions of 35 ℃ and at pH 7. Maximum dry cell weight （DCW） and PHA production were obtained at 3.61 g/L and 2.41 g/L after 36 and 42 h batch fermentation. Sucrose uptake measured in term of total organic carbon （TOC） showed at 14.73 g within 48 h. The highest PHA was 68.15% （gPHA/gDCW） giving maximum PHA yield （YP/s） of 0.17 （gPHA/gs ） and a productivity of 0.057 gPHA/L.h. This highlights the potential of microbial resources in soil environment and may be an exploitable application for the industrial production of PHA.
