[Objective] To screen the optimal fertilizer formula, and to lay foundation for the research on special fertilizer for Sagittaria sagittifolia production. [Method] Based on the "3414" fertilization design, the yield...[Objective] To screen the optimal fertilizer formula, and to lay foundation for the research on special fertilizer for Sagittaria sagittifolia production. [Method] Based on the "3414" fertilization design, the yield of S. sagittifolia in each treatment was determined, and the effects of N, P and K treatments on the yield and eco- nomic benefit of S. sagittifolia were investigated, obtaining the optimal fertilizer appli- cation ratio. [Result] N, P and K had relatively good effects on the yield of S. sagittifolia. Treatment of N2P2K3 showed the optimal fertilizer application ratio, with the yield of 18 397.80 kg/hm2, yield increasing rate of 104.77%, and net income in- crease of 80 317.35 Yuan/hm2. N fertilizer had the greatest impacts on the yield of S. sagittifolia, followed with K fertilizer; while P fertilizer showed the poorest impacts. [Conclusion] To achieve the highest yield of S. sagittifolia, the fertilizer application was as follows: N of 446.70 kg/hm2, P20 of 568.10 kg/hm2, K2O of 534.90 kg/hm2, when the highest yield was 18 612.75 kg/hm2. Fertilizer application for the optimal economic benefit was N of 420.60 kg/hm2, P2O5 of 70.50 kg/hm2, K2O of 492.15 kg/hm2, when the optimal yield was 18 579.00 kg/hm2.展开更多
[Objective] This experiment was conducted to investigate the optimal ex- traction process and antioxidant activity of polysaccharide in Sagittaria sagittifo/ia L. [Method] The effects of extraction temperature, extrac...[Objective] This experiment was conducted to investigate the optimal ex- traction process and antioxidant activity of polysaccharide in Sagittaria sagittifo/ia L. [Method] The effects of extraction temperature, extraction time, extraction times and material-to-liquid ratio on content of polysaccharides in S. sagittifo/ia were investi- gated. On the basis of single-factor tests, an orthogonal test was carried out to de- termine the optimal process parameters. In addition, the in-vitro antioxidant activity of S. sagittifo/ia polysaccharides was evaluated on the basis of determination of their scavenging activities against DPPH and hydroxyl free radicals and reducing power. [Result] The results showed that the optimized process parameters were as follows: material-to-liquid ratio at 1:40 (g/ml), extraction temperature at 90 ℃, extrac- tion time of 4 h, and extraction times of 3 times. Under this condition, the content of S. sagittifo/ia polysaccharides was 29.32%. For 1 mg/ml S. sagittifo/ia polysaccha- rides, the scavenging ratios of DPPH and hydroxyl free radicals were 70.62% and 35.82%, respectively, and in the determination of reducing power, the absorbance at 700 nm was 0.453 1. [Conclusion] It could be concluded that S. sagittifolia polysac- charides have strong antioxidant capacity to have free radicals scavenged in vitro.展开更多
[Objective] This study was to study the optimal extraction technology and anti-inflammatory effects of colchicine from Sagittaria sagittifolia. [Method] The ef- fects of ethanol concentration, extraction time, extract...[Objective] This study was to study the optimal extraction technology and anti-inflammatory effects of colchicine from Sagittaria sagittifolia. [Method] The ef- fects of ethanol concentration, extraction time, extraction temperature and solid-liquid ratio on the extraction rate of colchicine from S. sagittifolia were investigated. On the basis of single-factor experiments, an L9 (34) orthogonal test was carried out to optimize the extraction process. According to the optimal extraction process, the content of colchicine in S. sagittifolia was determined by high performance liquid chromatography. The anti-inflammatory ability of colchicine was evaluated through an anti-inflammatory test in vitro. [Result] The optimal extraction process of colchicine from S. sagittifolia was as follows: ethanol concentration of 60%, extraction temper- ature of 50℃, extraction time of 30 min, and solid-liquid ratio of 1:25 (g/ml). The content of colchicine in S. sagittifolia was determined as 40.58 μg/100 mg. Com- pared with the control, the colchicine from S. sagittifolia (9.0 and 4.5 g/kg) inhibited the increase in PGE2, TNF-α and IL-1β contents in pleural fluid (P〈0.05). High-dose colchicine inhibited the increase in TNF-α, IL-1β and MDA contents in lung tissue (P〈0.01), and middle-dose colchicine inhibited the increase in IL-1β content in lung tissue (P〈0.01). [Conclusion] The colchicine in S. sagittifolia has a good anti-inflam- matory effect, which may be achieved through hindering the production of inflam- matory mediators and antioxidation.展开更多
Although several studies have reported on the propagation of the Sagittaria sagittifolia to date, none of these methods have efficiently achieved the mass production of these plants. The present study aimed to investi...Although several studies have reported on the propagation of the Sagittaria sagittifolia to date, none of these methods have efficiently achieved the mass production of these plants. The present study aimed to investigate the propagation and growth of S. sagittifolia using a temporary immersion bioreactor system (TIBS) compared with conventional semi-solid and liquid culture. The effect of different immersion frequencies and immersion times together with supplementation of various plant growth regulators to the Murashige and Skoog (MS) medium was evaluated on shoot proliferation and plant growth. The results showed that the higher immersion frequency (every 6 h) and shorter immersion time (3 min and 10 rain) in medium containing 4 mg/L BA and 0.1 mg/L NAA produced the highest multiplication rate (23), which are significantly higher than conventional semi-solid (3.6) and liquid (4.5) method, and the best plant growth parameter. While, the lower immersion frequency and longer immersion time (30 rain every 12 h and 60 min every 24 h) induced vitrification and pollution rate in shoot tips 16.6% and 19%, 42% and 37%, respectively. There is distinct decrease in pollution rate (8.3%) in TIBS (10 min every 6 h) compared with the conventional semi-solid and liquid cultures. Medium containing 4 mg/L BA and 0.5 mg/L NAA using 10 min immersion every 6 h showed satisfaction at the rooting stage, with high shoot proliferation rate (21.6), 100% rooting and 94% plant survival. Therefore, applying TIBS in S. sagittifolia is an efficient method for scaling up the production of plantlets with high quality seedlings.展开更多
Changes of various mineral elements (P, K, Ca, Mg, Fe, Mn, Zn and Na) contents in roots and leaves of S. sagittifolia were studied with treatment of different Cu2+ concentrations (5 μM, 10 μM, 20 μM and 40 μM) aft...Changes of various mineral elements (P, K, Ca, Mg, Fe, Mn, Zn and Na) contents in roots and leaves of S. sagittifolia were studied with treatment of different Cu2+ concentrations (5 μM, 10 μM, 20 μM and 40 μM) after 15 days. The results showed that: 1) Cu accumulated in roots of S. sagittifolia in large quantities, while Cu content in leaves showed no significant change;2) It can be seen from the changes of macroelements that Cu2+ treatments had inhibited the absorption of P, K, Ca, Mg in roots of S. sagittifolia, but the contents of P, K and Mg in leaves were higher than those in the roots in all Cu2+ treatment groups;3) It can be seen from the changes of microelements that Cu2+ treatment promoted the absorption of Fe, inhibited absorption of Mn, Zn and Na in roots of S. sagittifolia, and hindered the transport of various micro-elements from roots to leaves. In all the Cu2+ treatment groups, contents of Fe, Mn, Zn and Na in leaves were lower than those in the roots;4) The critical concentration of Cu2+ to S. sagittifolia was 5 μM. It could be seen from the above results that exogenous added Cu2+ of different concentrations broke the balance of various mineral elements in S. sagittifolia, which would exert a significant impact on numerous metabolic pathways and physiological processes.展开更多
[Objectives] To develop a kind of antioxidant health drink which could also regulate blood sugar.[Methods]With Sagittaria sagittifolia,hawthorn and liquorice as raw materials,the orthogonal test was done to determine ...[Objectives] To develop a kind of antioxidant health drink which could also regulate blood sugar.[Methods]With Sagittaria sagittifolia,hawthorn and liquorice as raw materials,the orthogonal test was done to determine the optimum preparation ratio of each raw material,optimum flavor modulation ratio and optimum stabilizer type and amount.[Results]Under the conditions of 0. 4% crude polysaccharide powder amount of Sagittaria sagittifolia,10. 0 m L hawthorn extract,2. 5 m L liquorice extract,7. 0% white sugar amount,0. 5% citric acid amount,0. 2% cyclodextrine amount,0. 05 g/L sodium alginate amount,0. 5 g/L xanthan gum amount,2. 0 g/L agar amount and 20 MPa homogenization,the beverage had optimum flavor and stability.[Conclusions]The health drink obtained under these technological conditions had delicate sweet taste and rich nutrition.展开更多
为调查我国主要产区慈姑中重金属污染状况,及时发现质量安全隐患,科学防控水生蔬菜重金属风险,2019—2021年在我国慈姑主产区湖北省、江苏省、浙江省和广西壮族自治区的生产基地连续采集175批次样品,监测7种重金属含量,并采用食品安全指...为调查我国主要产区慈姑中重金属污染状况,及时发现质量安全隐患,科学防控水生蔬菜重金属风险,2019—2021年在我国慈姑主产区湖北省、江苏省、浙江省和广西壮族自治区的生产基地连续采集175批次样品,监测7种重金属含量,并采用食品安全指数(index of food safety,IFS)法进行膳食暴露风险评估。结果表明,慈姑样品中重金属总体合格率为98.3%;铜、砷和镉的检出率均达100.0%,铬、铅、镍和汞的检出率分别为78.8%、69.7%、36.6%和20.0%。其中,砷和镉的超标率分别为1.1%和0.6%,2批次砷超标样品和1批次镉超标样品分别来自江苏省、湖北省和广西壮族自治区。从食品安全指数评价结果来看,慈姑中7种重金属的IFS和IFS都远小于1,整体暴露风险处于可接受范围。展开更多
基金Supported by the Test Station Program of Sagittaria sagittifolia as the Feature Crop of Pingle,Guangxi Province(Gui TS201409)~~
文摘[Objective] To screen the optimal fertilizer formula, and to lay foundation for the research on special fertilizer for Sagittaria sagittifolia production. [Method] Based on the "3414" fertilization design, the yield of S. sagittifolia in each treatment was determined, and the effects of N, P and K treatments on the yield and eco- nomic benefit of S. sagittifolia were investigated, obtaining the optimal fertilizer appli- cation ratio. [Result] N, P and K had relatively good effects on the yield of S. sagittifolia. Treatment of N2P2K3 showed the optimal fertilizer application ratio, with the yield of 18 397.80 kg/hm2, yield increasing rate of 104.77%, and net income in- crease of 80 317.35 Yuan/hm2. N fertilizer had the greatest impacts on the yield of S. sagittifolia, followed with K fertilizer; while P fertilizer showed the poorest impacts. [Conclusion] To achieve the highest yield of S. sagittifolia, the fertilizer application was as follows: N of 446.70 kg/hm2, P20 of 568.10 kg/hm2, K2O of 534.90 kg/hm2, when the highest yield was 18 612.75 kg/hm2. Fertilizer application for the optimal economic benefit was N of 420.60 kg/hm2, P2O5 of 70.50 kg/hm2, K2O of 492.15 kg/hm2, when the optimal yield was 18 579.00 kg/hm2.
基金Supported by Scientific Research Project of Education Department of Sichuan Province(16ZB0199)~~
文摘[Objective] This experiment was conducted to investigate the optimal ex- traction process and antioxidant activity of polysaccharide in Sagittaria sagittifo/ia L. [Method] The effects of extraction temperature, extraction time, extraction times and material-to-liquid ratio on content of polysaccharides in S. sagittifo/ia were investi- gated. On the basis of single-factor tests, an orthogonal test was carried out to de- termine the optimal process parameters. In addition, the in-vitro antioxidant activity of S. sagittifo/ia polysaccharides was evaluated on the basis of determination of their scavenging activities against DPPH and hydroxyl free radicals and reducing power. [Result] The results showed that the optimized process parameters were as follows: material-to-liquid ratio at 1:40 (g/ml), extraction temperature at 90 ℃, extrac- tion time of 4 h, and extraction times of 3 times. Under this condition, the content of S. sagittifo/ia polysaccharides was 29.32%. For 1 mg/ml S. sagittifo/ia polysaccha- rides, the scavenging ratios of DPPH and hydroxyl free radicals were 70.62% and 35.82%, respectively, and in the determination of reducing power, the absorbance at 700 nm was 0.453 1. [Conclusion] It could be concluded that S. sagittifolia polysac- charides have strong antioxidant capacity to have free radicals scavenged in vitro.
基金Supported by Scientific Research Foundation of the Education Department of Sichuan Province,China~~
文摘[Objective] This study was to study the optimal extraction technology and anti-inflammatory effects of colchicine from Sagittaria sagittifolia. [Method] The ef- fects of ethanol concentration, extraction time, extraction temperature and solid-liquid ratio on the extraction rate of colchicine from S. sagittifolia were investigated. On the basis of single-factor experiments, an L9 (34) orthogonal test was carried out to optimize the extraction process. According to the optimal extraction process, the content of colchicine in S. sagittifolia was determined by high performance liquid chromatography. The anti-inflammatory ability of colchicine was evaluated through an anti-inflammatory test in vitro. [Result] The optimal extraction process of colchicine from S. sagittifolia was as follows: ethanol concentration of 60%, extraction temper- ature of 50℃, extraction time of 30 min, and solid-liquid ratio of 1:25 (g/ml). The content of colchicine in S. sagittifolia was determined as 40.58 μg/100 mg. Com- pared with the control, the colchicine from S. sagittifolia (9.0 and 4.5 g/kg) inhibited the increase in PGE2, TNF-α and IL-1β contents in pleural fluid (P〈0.05). High-dose colchicine inhibited the increase in TNF-α, IL-1β and MDA contents in lung tissue (P〈0.01), and middle-dose colchicine inhibited the increase in IL-1β content in lung tissue (P〈0.01). [Conclusion] The colchicine in S. sagittifolia has a good anti-inflam- matory effect, which may be achieved through hindering the production of inflam- matory mediators and antioxidation.
文摘Although several studies have reported on the propagation of the Sagittaria sagittifolia to date, none of these methods have efficiently achieved the mass production of these plants. The present study aimed to investigate the propagation and growth of S. sagittifolia using a temporary immersion bioreactor system (TIBS) compared with conventional semi-solid and liquid culture. The effect of different immersion frequencies and immersion times together with supplementation of various plant growth regulators to the Murashige and Skoog (MS) medium was evaluated on shoot proliferation and plant growth. The results showed that the higher immersion frequency (every 6 h) and shorter immersion time (3 min and 10 rain) in medium containing 4 mg/L BA and 0.1 mg/L NAA produced the highest multiplication rate (23), which are significantly higher than conventional semi-solid (3.6) and liquid (4.5) method, and the best plant growth parameter. While, the lower immersion frequency and longer immersion time (30 rain every 12 h and 60 min every 24 h) induced vitrification and pollution rate in shoot tips 16.6% and 19%, 42% and 37%, respectively. There is distinct decrease in pollution rate (8.3%) in TIBS (10 min every 6 h) compared with the conventional semi-solid and liquid cultures. Medium containing 4 mg/L BA and 0.5 mg/L NAA using 10 min immersion every 6 h showed satisfaction at the rooting stage, with high shoot proliferation rate (21.6), 100% rooting and 94% plant survival. Therefore, applying TIBS in S. sagittifolia is an efficient method for scaling up the production of plantlets with high quality seedlings.
文摘Changes of various mineral elements (P, K, Ca, Mg, Fe, Mn, Zn and Na) contents in roots and leaves of S. sagittifolia were studied with treatment of different Cu2+ concentrations (5 μM, 10 μM, 20 μM and 40 μM) after 15 days. The results showed that: 1) Cu accumulated in roots of S. sagittifolia in large quantities, while Cu content in leaves showed no significant change;2) It can be seen from the changes of macroelements that Cu2+ treatments had inhibited the absorption of P, K, Ca, Mg in roots of S. sagittifolia, but the contents of P, K and Mg in leaves were higher than those in the roots in all Cu2+ treatment groups;3) It can be seen from the changes of microelements that Cu2+ treatment promoted the absorption of Fe, inhibited absorption of Mn, Zn and Na in roots of S. sagittifolia, and hindered the transport of various micro-elements from roots to leaves. In all the Cu2+ treatment groups, contents of Fe, Mn, Zn and Na in leaves were lower than those in the roots;4) The critical concentration of Cu2+ to S. sagittifolia was 5 μM. It could be seen from the above results that exogenous added Cu2+ of different concentrations broke the balance of various mineral elements in S. sagittifolia, which would exert a significant impact on numerous metabolic pathways and physiological processes.
基金Supported by Research Project of Sichuan Provincial Department of Education
文摘[Objectives] To develop a kind of antioxidant health drink which could also regulate blood sugar.[Methods]With Sagittaria sagittifolia,hawthorn and liquorice as raw materials,the orthogonal test was done to determine the optimum preparation ratio of each raw material,optimum flavor modulation ratio and optimum stabilizer type and amount.[Results]Under the conditions of 0. 4% crude polysaccharide powder amount of Sagittaria sagittifolia,10. 0 m L hawthorn extract,2. 5 m L liquorice extract,7. 0% white sugar amount,0. 5% citric acid amount,0. 2% cyclodextrine amount,0. 05 g/L sodium alginate amount,0. 5 g/L xanthan gum amount,2. 0 g/L agar amount and 20 MPa homogenization,the beverage had optimum flavor and stability.[Conclusions]The health drink obtained under these technological conditions had delicate sweet taste and rich nutrition.
文摘为调查我国主要产区慈姑中重金属污染状况,及时发现质量安全隐患,科学防控水生蔬菜重金属风险,2019—2021年在我国慈姑主产区湖北省、江苏省、浙江省和广西壮族自治区的生产基地连续采集175批次样品,监测7种重金属含量,并采用食品安全指数(index of food safety,IFS)法进行膳食暴露风险评估。结果表明,慈姑样品中重金属总体合格率为98.3%;铜、砷和镉的检出率均达100.0%,铬、铅、镍和汞的检出率分别为78.8%、69.7%、36.6%和20.0%。其中,砷和镉的超标率分别为1.1%和0.6%,2批次砷超标样品和1批次镉超标样品分别来自江苏省、湖北省和广西壮族自治区。从食品安全指数评价结果来看,慈姑中7种重金属的IFS和IFS都远小于1,整体暴露风险处于可接受范围。