Effects of different media,pH values,temperatures,carbon and nitrogen sources on mycelial growth and sporulation of root rot pathogen on Sambucus chinensis was determined in the paper.The results showed that root rot ...Effects of different media,pH values,temperatures,carbon and nitrogen sources on mycelial growth and sporulation of root rot pathogen on Sambucus chinensis was determined in the paper.The results showed that root rot pathogen on S.chinensis was identified as Fusariumsp.The mycelial growth and sporulation of Fusariumsp.in PSA medium was the best;the optimal temperature for mycelial growth and sporulation was from 25℃ to 30℃ and the optimal temperature was 28℃;the suitable pH values for mycelial growth and sporulation was from 5 to 7,and the optimum pH value was 6;the absence or presence of carbon sources had significant effect on growth of Fusariumsp.;sucrose was the best carbon source utilized in mycelial growth,while lactose was the worst; KNO3 was the best nitrogen source utilized in mycelial growth,while（NH4） 2 SO4 was the worst one.展开更多
[Objective] This study was conducted to develop potential natural plant products for controlling walnut blight pathogen and other bacteria. [Method] Inhibitory effects of extracts obtained from 15 plants with 3 solven...[Objective] This study was conducted to develop potential natural plant products for controlling walnut blight pathogen and other bacteria. [Method] Inhibitory effects of extracts obtained from 15 plants with 3 solvents on bacteria were investi- gated by disk diffusion method. [Results] Except the extracts from Magnolia grandi- flora and Typha orientalis, extracts of 13 plant leaves presented inhibitory effects on 5 bacteria strains to certain degrees. Among them, the effect of water extract of Aesculu schinensis on Bacillus sp. XHE8 was the strongest, with inhibition zone di- ameter reaching （31.3＋3.9） mm and the ratio to control above 5.0. Four of the 5 tested strains were sensitive to the extracts of Sambucus chinensis, and 3 of them were inhibited by Ophiopegon japonicas extracts and Reineckia camea extracts, with ratios of treatment to control large than 1.5 in all. Leaf extract of A. chinensis had significant anti-bacteria ability, and could be used as a potential plant source for bactericide. [Conclusion] The results laid a foundation for exploring active com- pounds and elucidating the mechanism in it.展开更多
文摘Effects of different media,pH values,temperatures,carbon and nitrogen sources on mycelial growth and sporulation of root rot pathogen on Sambucus chinensis was determined in the paper.The results showed that root rot pathogen on S.chinensis was identified as Fusariumsp.The mycelial growth and sporulation of Fusariumsp.in PSA medium was the best;the optimal temperature for mycelial growth and sporulation was from 25℃ to 30℃ and the optimal temperature was 28℃;the suitable pH values for mycelial growth and sporulation was from 5 to 7,and the optimum pH value was 6;the absence or presence of carbon sources had significant effect on growth of Fusariumsp.;sucrose was the best carbon source utilized in mycelial growth,while lactose was the worst; KNO3 was the best nitrogen source utilized in mycelial growth,while（NH4） 2 SO4 was the worst one.
基金Supported by National Natural Science Foundation(31200488,31370692)Surface Project of Natural Science Foundation of Hubei Province(2014CFB573)~~
文摘[Objective] This study was conducted to develop potential natural plant products for controlling walnut blight pathogen and other bacteria. [Method] Inhibitory effects of extracts obtained from 15 plants with 3 solvents on bacteria were investi- gated by disk diffusion method. [Results] Except the extracts from Magnolia grandi- flora and Typha orientalis, extracts of 13 plant leaves presented inhibitory effects on 5 bacteria strains to certain degrees. Among them, the effect of water extract of Aesculu schinensis on Bacillus sp. XHE8 was the strongest, with inhibition zone di- ameter reaching （31.3＋3.9） mm and the ratio to control above 5.0. Four of the 5 tested strains were sensitive to the extracts of Sambucus chinensis, and 3 of them were inhibited by Ophiopegon japonicas extracts and Reineckia camea extracts, with ratios of treatment to control large than 1.5 in all. Leaf extract of A. chinensis had significant anti-bacteria ability, and could be used as a potential plant source for bactericide. [Conclusion] The results laid a foundation for exploring active com- pounds and elucidating the mechanism in it.
