The antibacterial effects of waste liquor of essence oil extraction from Sabina vulgaris Ant on Escherichia coil, Staphylococcus aureus, Salmonella, Bacillus subtilis, Bacillus magaterium and Bacillus cereus in foods ...The antibacterial effects of waste liquor of essence oil extraction from Sabina vulgaris Ant on Escherichia coil, Staphylococcus aureus, Salmonella, Bacillus subtilis, Bacillus magaterium and Bacillus cereus in foods were evaluated by paper disk method. The results showed that the waste liquor of essence oil extraction from S. vulgaris had inhibitory effects on E. coil, S. aureus and Salmonella with bet- ter inhibitory effects on E. coil and Salmonella; the bacteriostatic effect of water steam distillation waste liquor was better than that of water extraction waste liquor. The more times the waste liquor was distilled, the higher the active ingredients content was, and the better the bacteriostatic effect was.展开更多
对砂地柏(S abina vu lg aris A n t.)化学成分及其生物活性进行了较为全面的综述,重点总结、分析了该植物富含的萜烯类和鬼臼毒素类化合物的抗癌活性和杀虫活性的研究进展,并提出了进一步深入开展砂地柏杀虫作用研究和开发利用的思路...对砂地柏(S abina vu lg aris A n t.)化学成分及其生物活性进行了较为全面的综述,重点总结、分析了该植物富含的萜烯类和鬼臼毒素类化合物的抗癌活性和杀虫活性的研究进展,并提出了进一步深入开展砂地柏杀虫作用研究和开发利用的思路及设想。展开更多
基金Supported by Special Fund for Forest-scientific Research in the Public Interest of China(201104061)~~
文摘The antibacterial effects of waste liquor of essence oil extraction from Sabina vulgaris Ant on Escherichia coil, Staphylococcus aureus, Salmonella, Bacillus subtilis, Bacillus magaterium and Bacillus cereus in foods were evaluated by paper disk method. The results showed that the waste liquor of essence oil extraction from S. vulgaris had inhibitory effects on E. coil, S. aureus and Salmonella with bet- ter inhibitory effects on E. coil and Salmonella; the bacteriostatic effect of water steam distillation waste liquor was better than that of water extraction waste liquor. The more times the waste liquor was distilled, the higher the active ingredients content was, and the better the bacteriostatic effect was.