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Spatial and temporal dynamics of phytoplankton and bacterioplankton biomass in Sanya Bay, northern South China Sea 被引量:11
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作者 ZHOU Weihua LI Yao +5 位作者 CAI Chuanghua HUANG Liangmin WANG Hankui XU Jirong DONG Junde ZHANG Si 《Journal of Environmental Sciences》 SCIE EI CAS CSCD 2009年第5期595-603,共9页
The composition of phytoplankton and the dynamics of phytoplankton and bacterioplankton biomass (PB and BB, respectively) of Sanya Bay, South China Sea, were determined. A total of 168 species (67 genera) phytopla... The composition of phytoplankton and the dynamics of phytoplankton and bacterioplankton biomass (PB and BB, respectively) of Sanya Bay, South China Sea, were determined. A total of 168 species (67 genera) phytoplankton were identified, including BaciUariophyta (diatom, 128 species), Pyrrophyta (35 species), Cyanophyta (3 species), and Chrysophyta (2 species). Annual average zbundance of phytoplankton was 1.2 × 107 cells/m^3, with the highest abundance in autumn, and the lowest in summer. Annual average diversity index (H') and evenness (J) values were 3.96 and 0.70, respectively. Average chlorophyll-a was 2.5 mg/m^3, and the average PB was 124 mg C/m^3, with the highest value in autumn. Surface PB was higher than the bottom, except for summer. Annual mean bacterioplankton abundance and BB were 6.9 × 10^1l cells/m^3 and 13.8 mg C/m^3, respectively. The highest BB was found in summer, followed by winter, spring, and autumn. Surface BB was higher than bottom all year round. The spatial distribution patterns of PB and BB were very similar with the highest biomass in the estuary, and decreased seaward, primarily due to the terrestrial input from the Sanya River and influx of oceanic water. The main factor influencing PB and BB was dissolved inorganic nitrogen (DIN). Other factors such as temperature, which is above 22℃ throughout the year, had a negligible impact. The correlation between BB and PB was significant (P 〈 0.01). The annual average ratio of BB/PB was 0.12 (0.06-0.15). Phytoplankton primary production was one of the most important factors in controlling the distribution of bacterioplankton. 展开更多
关键词 BIOMASS PHYTOPLANKTON BACTERIOPLANKTON sanya bay northern South China Sea
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Dietary separation between co-occurring copepods in a food-limited tropical coral reef of the Sanya Bay
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作者 Simin Hu Tao Li +1 位作者 Sheng Liu Hui Huang 《Acta Oceanologica Sinica》 SCIE CAS CSCD 2020年第4期65-72,共8页
Food differentiation among coexistent species in the field is important strategy for copepods to acquire materials and maintain population stabilization.In situ diet analysis of co-occurring six copepod species in cor... Food differentiation among coexistent species in the field is important strategy for copepods to acquire materials and maintain population stabilization.In situ diet analysis of co-occurring six copepod species in coral waters of the Sanya Bay was conducted using a PCR protocol based on 18 S ribosomal gene.Various prey organisms were uncovered,including dinoflagellate,diatom,green algae and plant,protozoa and metazoan.All these spatially coexisting six species showed different dietary diversity,with the food niche breadth(B)ranging from 1.00(Temora turbinate in morning)to 10.68(Calanopia elliptica in night).While food overlap between all these copepods were low,with the average value of the diet niche overlap index being approximately 0.09.Even temporally co-existing species sampled from the same time point fed on different groups of prey items with the food overlap index of 0.04 to 0.07 in midday and night but 0 in morning.As the most important dominant copepod in the Sanya Bay,Subeucalanus subcrassus seems to be capable to regulate its feeding,by exhibiting a rhythm of herbivorous feeding in midday and carnivorous feeding in morning and night,to better coordinate with other competitors for utilization of food resources.For most copepods,none of the prey items belonged to the dominant phytoplankton in the ambient water,indicating that copepod can better their survival by widening the choice of potential food resources in food limited environment.The dietary separation observed here might be important strategy for copepod to maintain population stabilization and thriving in the Sanya coastal waters. 展开更多
关键词 copepod food partitioning sanya bay coral reef ecosystem
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Cool water brought by upwelling in the Sanya Bay benefits corals in the background of global warming
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作者 YANG Dingtian 《Acta Oceanologica Sinica》 SCIE CAS CSCD 2017年第3期14-19,共6页
It has been reported that global warming has negative effects on coral ecosystems in the past 50 years and the effects vary in different ocean environment. In order to make clear the coral reef status in the backgroun... It has been reported that global warming has negative effects on coral ecosystems in the past 50 years and the effects vary in different ocean environment. In order to make clear the coral reef status in the background of global warming along the south coast of Hainan Island of China, satellite and in situ data are used to retrieve the information of the coral reef status and surrounding environmental factors. The results show that cool water induced by upwelling along the south coast of Hainan Island is found in the area every summer month, especially in the relatively strong El Ni?o years(2002–2003 and 2005). From the NOAA satellite data, degree heating week(DHW) index does not exceed 3 in Sanya Bay even in the relatively strong El Ni?o years. By comparison of a coral reef growth rate in the Sanya Bay with respect to El Ni?o events from 1957 to 2000, coral's growth rate is relatively greater during 1972, 1991–1994 and 1998 El Ni?o event. By analyzing the environmental factors, it is found that the cool water induced by upwelling may be the main reason for protecting corals from global warming effects. 展开更多
关键词 cool water upwelling corals degree heating week sanya bay
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