期刊文献+
共找到2篇文章
< 1 >
每页显示 20 50 100
Gel Electrophoresis of Proteins for the Identification of Crop Varieties
1
作者 LAN Hai-yan and LI Li-hui(Institute of Crop Germplasm Resources, Chinese Academy of Agricultural Sciences, Beijing 100081 ,P.R. China ) 《Agricultural Sciences in China》 CAS CSCD 2002年第8期865-870,共6页
With the development of the international trade and agricultural science and technology, especially after the execution of the rules on protection of new plant varieties, considerable emphasis has been placed on varie... With the development of the international trade and agricultural science and technology, especially after the execution of the rules on protection of new plant varieties, considerable emphasis has been placed on variety identification. Many evidences have suggested that gel electrophoresis have great influence on this area. This paper reviewed study status of various gel electrophoresis, including development of the meth- 展开更多
关键词 PROTEIN Gel electrophoresis Crop variety identification seed test
下载PDF
Syntrophic co-culture of Bacillus subtilis and Klebsiella pneumonia for degradation of kraft lignin discharged from rayon grade pulp industry 被引量:4
2
作者 Sangeeta Yadav Ram Chandra 《Journal of Environmental Sciences》 SCIE EI CAS CSCD 2015年第7期229-238,共10页
In order to search the degradability of kraft lignin, the potential bacterial strains Bacillus subtilis(GU193980) and Klebsiella pneumoniae(GU193981) were isolated, screened and applied in axenic and co-culture co... In order to search the degradability of kraft lignin, the potential bacterial strains Bacillus subtilis(GU193980) and Klebsiella pneumoniae(GU193981) were isolated, screened and applied in axenic and co-culture conditions. Results revealed that mixed culture showed better decolorization efficiency(80%) and reduction of pollution parameters(COD 73% and BOD62%) than axenic culture. This indicated syntrophic growth of these two bacteria rather than any antagonistic effect. The HPLC analysis of degraded samples of kraft lignin has shown the reduction in peak area compared to control, suggesting that decrease in color intensity might be largely attributed to the degradation of lignin by isolated bacteria.Further, the GC-MS analysis showed that most of the compounds detected in control were diminished after bacterial treatment. Further, the seed germination test using Phaseolus aureus has supported the detoxification of bacterial decolorized kraft lignin for environmental safety. All these observations have revealed that the developed bacterial co-culture was capable for the effective degradation and decolorization of lignin containing rayon grade pulp mill wastewater for environmental safety. 展开更多
关键词 DEGRADATION GC-MS Kraft lignin seed germination test Syntropic
原文传递
上一页 1 下一页 到第
使用帮助 返回顶部