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Effect of Sources and Concentrations of Soybean Phosphatidylcholine on Diluted Goat Semen Equilibrated at 4 ℃ 被引量:1
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作者 N. Phutikanit E. Sangkrachang J. Suwimonteerabutr J. Singlor 《Journal of Agricultural Science and Technology(A)》 2011年第8期1170-1173,共4页
The objective of the present study was to determine the proper sources and concentrations of soybean lecithin (phosphatidylcholine, PC) to be used as substitute for hen egg yolk in extender for preserving goat semen... The objective of the present study was to determine the proper sources and concentrations of soybean lecithin (phosphatidylcholine, PC) to be used as substitute for hen egg yolk in extender for preserving goat semen. Two sources of soybean lecithin (20% and 95% soybean phosphatidylcholine; PC20 and PC95) and three concentrations (1%, 2% and 3% v/v) of PC20 and PC95 supplemented in Tris-citric acid-fructose (TCF) extender were tested. The TCF extender supplemented with 20% hen egg yolk was used as a control. Fresh semen samples were collected from 3 goats by artificial vagina. Seminal plasma was removed by centrifugation and sperm pellets were pooled together and divided into 7 groups according to types of extender. The diluted semen samples were kept at 4 ℃ (equilibration). The semen qualities including progressive motility, sperm viability, sperm plasma membrane integrity and tail abnormalities were evaluated before dilution and after 4 hrs equilibration. It was found that the progressive motility of equilibrated semen in egg yolk and PC20 extenders were higher than those in PC95 extender (P 〈 0.05). Sperm viability was lower in 1% and 2% PC95 extender compared to other extenders (P 〈 0.05). PC20 extender maintained the sperm membrane integrity and normal tail morphology at low temperature better than egg yolk and PC95 (P 〈 0.05). It can be concluded that 20% soybean phosphatidylcholine supplemented in TCF extender at 1%-3% (v/v) is as effective as hen egg yolk to preserve goat semen during equilibration at 4 ℃ for 4 hrs . 展开更多
关键词 Goat semen semen extender soybean lecithin PHOSPHATIDYLCHOLINE EQUILIBRATION
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Viability of Extended Goat Semen Stored at Refrigerated Condition
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作者 Flocerfida Pagador Aquino Krystel Grace Vergara +1 位作者 Lerma Cajuigan Ocampo Eufrocina dela Pena Atabay 《Journal of Agricultural Science and Technology(A)》 2014年第2期169-176,共8页
Due to the small volume of goat semen ejaculate, just a few doses of goat semen were produced when the sperm concentration is 100 × 10^/mL. The study was aimed to determine the viability of extended goat semen at... Due to the small volume of goat semen ejaculate, just a few doses of goat semen were produced when the sperm concentration is 100 × 10^/mL. The study was aimed to determine the viability of extended goat semen at refrigerated condition at 5 ℃ using varying sperm concentrations and evaluated if sperm concentration lower than 100 × 10^6/mL would affect the motility, viability and sperm morphology at refrigerated condition. Using an artificial vagina, ejaculated goat semen was collected from goat semen donor aged 1.5 year. Physical evaluation of the collected semen showed an average volume of 0.54 mL, mean pH of 6.8 and a milky white color with thick consistency indicative of high concentration. Fresh goat semen had an initial average of 76% with an average initial sperm concentration of 128 × 10^/mL. The semen was divided into four treatments: sperm concentration of 100× 10^/mL, 75 × 10^/mL, 50 × 10^/mL and 25 × 10^/mL, and were stored at 5 ℃ for a period of 10 d. The semen evaluation was performed for each of the four treatments every other day. Results showed that the sperm concentration of spermatozoa affected the duration of storage based on the sperm motility percentage, viability and morphology of spermatozoa. The extended goat semen with sperm concentration of 25 and 50 million sperm/mL is optimal for storage within 6 d that gave satisfactory percentage motile, viable and morphologically normal spermatozoa. 展开更多
关键词 Extended semen goat semen ejaculate MOTILITY sperm concentration.
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