Mechanical properties and microstructural evolution of rheocast A356 semi-solid slurry prepared by annular electromagnetic stirring

Nowadays,having an effective technique in preparing semi-solid slurries for rheocasting process seems to be an essential requirement.In this study,semi-solid slurry of A356 aluminum alloy was prepared by three-phase annular electromagnetic stirring(A-EMS)technique under different conditions.The effects of stirring current,pouring temperature and stirring time on microstructural evolution,mean particle size,shape factor and solid fraction were investigated.The rheocasting process was carried out by using a drop weight setup and to inject the prepared semi-solid slurry in optimal conditions into the step-die cavity.The filling behavior and mechanical properties of parts were studied.Microstructural evolution showed that the best semi-solid slurry which had fine spherical particles with the average size of~27μm and a shape factor of~0.8 was achieved at the stirring current of 70 A,melt pouring temperature of 670℃,and stirring time of 30 s.Under these conditions,the step-die cavity was completely filled at die preheating temperature of 470℃.The hardness increases by decreasing step thickness as well as die preheating temperature.Moreover,the tensile properties are improved at lower die preheating temperatures.The fracture surface,which consists of a complex topography,indicates a typical ductile fracture.

Effects of processing parameters on microstructure of semi-solid slurry of AZ91D magnesium alloy prepared by gas bubbling

The semi-solid slurry of AZ91 D magnesium alloy was prepared by gas bubbling process.The effect of processing parameters,including gas flow rate,cooling rate and stirring end temperature,on microstructure of AZ91 D semi-solid slurry was investigated.With increasing the gas flow rate from 0 to 5 L/min,the average size of primary α-Mg particles decreases from 119.1 to77.2μm and the average shape factor increases continuously from 0.1 to 0.596.The formation of non-dendritic primary α-Mg particles during gas bubbling is the result of combined effects of dendrite fragmentation and copious nucleation.With increasing the cooling rate from 3.6 to 14.6℃/min,the average particle size of primary α-Mg phase decreases from 105.0 to 68.1μm while the average shape factor peaks at 9.1℃/min.Both high and low cooling rates can induce dendritic growth of primary α-Mg particles.Changing the stirring end temperature from 590 to 595℃ has little effect on the average size and shape factor of primary α-Mg particles in AZ91 D semi-solid slurry.The insensitivity of semi-solid microstructures to the stirring end temperature is attributed to the sufficient quantity of primary particles formed in the melt.

Semi-solid slurry of AZ91 magnesium alloy prepared by electromagnetic stirring near liquidus temperature

An electromagnetic stirring process near liquidus temperature was designed and demonstrated experimentally to produce semi-solid slurry of AZ91 magnesium alloy,in order to avoid not only contamination from mechanical stirring but also the inflammation of Mg alloy melt at elevated temperature. AZ91 alloy feedstock was isothermally heat treated at 600-610 for 20 min,and then stirred by electromagnetic field. Globular primary particle characteristic was observed optically in the castings. Mechanical properties were also studied.

Effects of solution treatment and aging process on microstructure refining of semi-solid slurry of wrought aluminum alloy 7A09

A new method was exploited using solution treatment and aging process as a pretreatment in preparing semi-solid slurry with fine microstructure before isothermal treatment of wrought aluminum alloy 7A09.Parameters of pretreatment were optimized by orthogonal experiment design and proper precursor was prepared.The evolution of microstructure of semi-solid slurry during isothermal treatment was analyzed and the mechanism of microstructure refining was discussed.The result of orthogonal experiment design shows that the optimum parameters are 462 ℃for solution temperature,40min for solution time,132 ℃for aging temperature and 14 h for aging time.Microstructure of isothermal treatment is fine,homogenous,with globular solid grains and a solid fraction between 50%and 70%,which is qualified for later semi-solid forming process.Mechanism of microstructure evolution includes the agglomeration ofα-phase and Ostwald ripening.Precipitations prepared by solution and aging treatment prevent the grains from coarsening and promote the grain ripening to globular shape.

Degassing effect of ultrasonic vibration in molten melt and semi-solid slurry of Al-Si alloys

In the process of semi-solid slurry preparation with direct ultrasonic vibration (UV) by dipping the horn into the melt, one of the questions is whether the gas content in the melt would be increased or not by the cavitation effect of ultrasonic vibration. By application of quantitative gas content measurement technique, this paper investigated the effect of the ultrasonic vibration on the gas content of both the melt and the semi-solid slurry of Al-Si alloys, and the variations of the gas contents in two kinds of aluminum alloys, i.e., A356 alloy and Al-20Si-2Cu-1Ni-0.6RE alloy (Al-20Si for short). The results show that ultrasonic vibration has an obvious degassing effect on the molten melt, especially on the semi-solid slurry of Al-Si alloy which is below the liquidus temperature by less than 20 ℃. The ultrasonic degassing efficiency of the A356 alloy decreases with the reduction of the initial gas content in the melt, and it is nearly unchanged for the Al-20Si alloy. The gas content of both alloys decreases when the ultrasonic vibration time is increased. The best vibration time for Al-20Si alloy at the liquid temperature of 710 ℃ and semi-solid temperature of 680 ℃ is 60 s and 90 s, respectively; and the degassing efficiency is 48% and 35%, respectively. The mechanism of ultrasonic degassing effect is discussed.

Taper barrel rheomoulding process for semi-solid slurry preparation and microstructure evolution of A356 aluminum alloy

The self-developed taper barrel rheomoulding (TBR) machine for light alloy semi-solid slurry preparation was introduced.The semi-solid slurry was obtained from the intense shearing turbulence of the alloy melt in the cause of solidification, which was further caused by the relative rotation of the internal and external taper barrel whose surface contained wale and groove.The heat transmission model of TBR process, the flow rules and the shearing model of the alloy melt were deduced.Taking A365 as experimental material, the microstructure evolution rules under different slurry preparation processes were analyzed.The results show that decreasing the pouring temperature of A365 alloy melt properly or increasing the shearing rate helps to obtain ideal semi-solid microstructure with the primary particle size of about 70 μm and the shape factor of above 0.8.

Effect of pouring temperature on semi-solid slurry of ZL101 alloy prepared by slightly electromagnetic stirring

The semi-solid slurry of ZL101 alloy is prepared by a combination technology of low superheat pouring and slightly electromagnetic stirring. The effects of pouring temperature on the slurry prepared by the technology are investigated. The results indicate that it is feasible to prepare the slurry with globular primary phases by low superheat pouring and slightly electromagnetic stirring, and that the pouring temperature has an important effect on the morphology and the size of primary α-AI in ZL101 alloy. By applying suitable slightly electromagnetic stirring combining with relatively increased pouring temperature, i.e., in a practical way to apply low superheat pouring technology, is capable of obtaining appropriate semi-solid slurry of ZL101 alloy with globular shape of primary phase. Compared with the samples made by low superheat pouring only without stirring, the samples prepared by applying both slightly electromagnetic stirring and low superheat pouring can enable to achieve the same grain size and morphology of the primary phase with that of pouring at 15-35℃ higher.

Performance of Semi-solid Slurry Produced by Twin-screw Stirring Mixer and Rheo-diecasting Process of AZ91D Alloy

The microstructure of semi-solid slurry of AZ91D alloy, which was produced by twin-screw stirring mixer under the different parameters, was investigated.Rheoforming by cold chamber die casting process was performed thereafter. The results indicate that with decreasing of the barrel temperature of the mixer and the pouring temperature of molten Mg alloy, the solid fraction of semi-solid slurry increases and the size of non-dendritic grains becomes smaller. While the shear rate increases, the solid fraction of semi-solid slurry decreases. The tensile strength and elongation of metal rheoformed by die casting are higher by about 37% and 44% respectively than those produced by conventional liquid die casting.

Microstructure evolution of Al-Si semi-solid slurry by gas bubble stirring method

A novel technique of introducing gas bubble stirring during solidification was studied to prepare Al-Si semi-solid slurry. The microstructure evolution of the slurry during slow cooling process after stirring was investigated. The effects of the solidification rate on the microstructure of the semi-solid slurry were investigated under three different solidification conditions. The results show that fine non-dendritic slurry can be obtained using the gas bubble stirring method. Ripening and coarsening of primary Al grains are observed during the slow cooling process, and at last coarsened eutectic Si appears. Primary Al grains with different sizes and eutectic Si are obtained, corresponding to three different solidification rates.

COMPUTER SIMULATION OF CONTINUOUS ELECTROMAGNETIC STIRRING FOR MAKING RHEOLOGIC SEMI-SOLID SLURRY OF ZL112Y ALUMINUM ALLOY

To realize the technology of fabricating the rheologic semi-solid slurry of ZL112Y aluminum alloy via continues electromagnetic stirring process, ANSYS software was used to simulate electromagnetic force field and fluid velocity field in the alloy melt in a crucible tube in three coils. In the first section of the paper, eletromagnetic force field and fluid velocity field caused by single coil were simulated. The result of this simulation gives an average velocity of 3.2 cm/s and it is called critical velocity because a fluid velocity over it will cause a fine and spherical structure of solid primary a in a semi-solid melt. And, from this result, a reasonable temperature of semi-solid of the alloy and an electrical current intensity were established. The electrical current intensity of the result of this simulation corresponded to the current intensity used in a practice experiment, in which the primary α was obviously refined and sphericized. Based on this simulation of single coil electromagnetic stirring, in the second section of the paper, eletromagnetic force field and fluid velocity field caused by three coils were simulated. The result of the simulation shows that, 1） there is a semi-solid zone of 32 mm from bottom of the crucible tube to the upper; 2） the electrical current intensities of three coils of 400 A, 600 A, and 400 A, which were set to top range, middle range and bottom range of the tube, respectively, were the optimum parameters of electromagnetic current intensity under the condition of this investigation; and 3） under effect of these electromagnetic current intensity, the fluid velocities of the melt in the tube were 6.3 cm/s in top range, 3.75 cm/s in middle range, and 3.9 cm/s in bottom range of it, respectively.

Effects of annular electromagnetic stirring processing parameters on semi-solid slurry production

A computational model coupling an electromagnetic model with a macroscopic heat and fluid flow model in semi-solid aluminum alloy slurry preparation by annular electromagnetic stirring(A-EMS) was developed.Effects of A-EMS processing parameters,such as stirring current,stirring frequency and stirring gap width,on macroscopic transport phenomena during the solidification were analyzed by commercial software ANSYS 10.0 with corresponding experimental verification.The results show that the magnetic flux density and the melt velocity increase and the temperature difference decreases as stirring gap width and stirring frequency decrease or the stirring current increases.The slurry with the fine and uniform globular grain structure can be gained by adjusting gap width,electromagnetic frequency and current,such as under the conditions of 10 mm of gap width,10 Hz of electromagnetic frequency and 50 A of current.The calculated results are in reasonably good agreement with the measured ones.

Effects of primary phase morphology on mechanical properties of Al-Si-Mg-Fe alloy in semi-solid slurry casting process

The gas induced semi-solid(GISS) process was developed to create semi-solid slurry with fine and uniform globular structure.The combination of local rapid heat extraction and vigorous agitation by the injection of fine inert gas bubbles through a graphite diffuser in molten metal held at a temperature above its liquidus temperature changes the morphology of primary α(Al) from coarse dendritic to rosette-like and finally to fine globular.The GISS process produced semi-solid slurry at low solid fractions and then formed the slurry by a squeeze casting process to produce casting parts.The effects of primary phase morphology on the mechanical properties of Al-Si-Mg-Fe alloy were investigated.The results show that the ultimate tensile strength and elongation are affected by the shape factor and particle size of the primary α(Al).

Preparation of semi-solid slurry at power frequency by annulus electromagnetic stirring method

The effect of stirring frequency on the semi-solid A357 aluminum alloy microstructure was investigated by annulus electromagnetic stirring(AEMS) method. The microstructures obtained by AEMS method and ordinary electromagnetic stirring(EMS)method were compared and analyzed. The results show that the primary α(Al) particles become more spherical and fine, and disperse uniformly in a liquid matrix with increasing stirring frequency, and higher stirring frequency is advantageous to obtain the fine spherical semi-solid microstructure by AEMS. Compared with the microstructures obtained at stirring frequency of 50 Hz in EMS, the fine spherical and uniformly distributed semi-solid microstructures can be still obtained at stirring frequency of 50 Hz in AEMS, so stirring frequency of 50 Hz is recommended in AEMS to save investment cost on frequency-conversion facilities.

Research on semi-solid slurry of a hypoeutectic Al-Si alloy prepared by low superheat pouring and weak electromagnetic stirring

The semi-solid slurry of a hypoeutectic Al-Si alloy was manufactured by low superheat pouring and weak electromagnetic stirring. The effects of pouting temperature and stirring power on the semi-solid slurry were investigated. The results indicated that the semi-solid slurry to satisfy rheocasting can be manufactured by low superheat pouring and weak electromagnetic stirring. The pouring temperature （or superheat） and the stirring power remarkably affected the morphology of primary α-Al and the size of primary α-Al, and there is no obvious effect of stirring time on primary α-Al. Compared with the samples made by low superheat pouring with no stirring, the nucleation rate, particle morphology and grain size of primary α-Al in A356 were markedly improved by low superheat pouring and weak electromagnetic stirring. On the condition of weak electromagnetic stirring, the pouring temperature with low superheat can be suitably raised to reach the effectiveness obtained from the lower pouring temperature without stirring.

Manufacture technique of semi-solid slurry of hypoeutectic Al-Si alloy by low superheat pouring and weak electromagnetic stirring

The semi-solid slurry of hypoeutectic Al-Si alloy was manufactured by low superheat pouring and weak electromagnetic stirring. The effects of pouring temperature and stirring power on the semi-solid slurry making process were investigated. The results indicate that the semi-solid slurry to satisfy rheocasting requirement can be made by a combination of low superheat pouring and weak electromagnetic stirring. The pouring temperature (or superheat) and the stirring power significantly affect the morphology and the size of primary α-Al, while there is no obvious effect of the stirring time on primary α-Al. Compared with the samples made by low superheat pouring without stirring, the nucleation rate, particle morphology and grain size of primary α-Al in A356 Al alloy are markedly improved by a process of applying both low superheat pouring and weak electromagnetic stirring. Under the condition of weak electromagnetic stirring applied, the pouring temperature with low superheat can be equivalently to reach the effectiveness obtained from the even lower pouring temperature without stirring.

Development of aluminum rheo-extrusion process using semi-solid slurry at low solid fraction

An aluminum extrusion process is mainly used to fabricate long tubes, beams and rods for various applications. However, this process has a high production cost due to the need for investment of high-pressure machinery. The objective of this work is to develop a new semi-solid extrusion process using semi-solid slurry at low solid fractions. A laboratory extrusion system was used to fabricate aluminum rods with the diameter of 12 ram. The semi-solid metal process used in this study was the gas induced semi-solid （GISS） technique. To study the feasibility of the GISS extrusion process, the effects of extrusion parameters such as plunger speed and solid fi-action on the extrudability, microstructure, and mechanical properties of extruded samples were investigated. The results show that the plunger speed and solid fraction of the semi-solid metal need to be carefully controlled to produce complete extruded parts.

Semi-solid slurry preparation and rolling of 1Cr18Ni9Ti stainless steel

The preparation and rolling of the semi-solid slurry 1Cr18Ni9Ti stainlesssteel were researched. The experimental results show that when stirred for 2-3 min under the giventest condition, the semi-solid slurry with about 50 percent-60 percent (volume fraction) solid andthe spherical primary austenitic grains in the size of 100-200 mu m can be obtained, and it is easyto be discharged from the bottom little hole of the stirring chamber. The semi-solid slurry of1Cr18Ni9Ti stainless steel can be rolled into the given plate successfully. However, the solid phaseand liquid phase are easily separated in the rolling process, so that the solid primary austeniticgrains are concentrated in the center and the liquid phase is near the edge of the rolled plate. Thestrengths of the plate rolled in the semi-solid state are higher than that of the traditionallyrepeated hot-rolled plate of 1Cr18Ni9Ti stainless steel.

Effect of pouring temperature on semi-solid slurry of A356 Al alloy prepared by weak electromagnetic stirring

The semi-solid slurry of A356 Al alloy was manufactured by low superheat pouring and weak electromagnetic stirring. The effects of pouring temperature on the slurry manufactured by weak electromagnetic stirring were researched. The results indicate that it is feasible to manufacture the slurry with particle-like primary phases by low superheat pouring and weak electromagnetic stirring, and there is an important effect of the pouring temperature (superheat temperature) on the morphology and the size of primaryα-Al in A356 Al alloy. By the action of suitable weak electromagnetic stirring, increasing pouring temperature to put low superheat pouring in practice is capable of obtaining semi-solid slurry of A356 Al alloy with particle-like primary phase. Compared with the samples made only by low superheat pouring without stirring, raising pouring temperature by 15-35 ℃ above the liquidus temperature under condition of weak electromagnetic stirring can ensure the same grain size and morphology of the primary phase.

Preparation of semi-solid 7075 aluminum alloy slurry by serpentine pouring channel

The semi-solid slurry of 7075 aluminum alloy was prepared by a serpentine pouring channel （SCP）. Influences of pouring temperature and the number of turns on the microstructure of semi-solid 7075 alloy slurry were investigated. The results demonstrated that the semi-solid 7075 aluminum alloy slurry with satisfied quality could be generated by a serpentine pouring channel when the pouring temperature was in the range of 680-700 ℃. At a given pouring temperature, the equivalent size of the primaryα（Al） grains decreased and the shape factor increased with the increase of the number of turns. During the slurry preparation of semi-solid 7075 aluminum alloy, the flow direction of alloy melt changed many times when it flowed in a curved and closed serpentine channel. With the effect of“stirring”in it , the primary nuclei gradually evolved into spherical and near-spherical grains.

Preparation of semi-solid A380 aluminum alloy slurry by serpentine channel

The semi-solid slurry of A380 aluminum alloy was prepared by the serpentine channel. The effects of pouring temperature, curve number and curve diameter of the serpentine channel on the microstructure of the semi-solid A380 aluminum alloy slurry were investigated. The results show that the satisfactory semi-solid A380 aluminum alloy slurry could be obtained when the pouring temperature ranged from 630 to 650 °C. Under the same conditions, increasing the curve number or reducing the curve diameter of the serpentine channel would decrease the average diameter and increase the shape factor of the primary α（Al） grains. The ＂self-stirring＂ of the alloy melt in the serpentine channel was beneficial to the ripening of the dendrites and the spheroidizing of the primary α（Al） grains.