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Molecular Cloning,Characterization and Expression Profile of Myf5 and Myf6 During Growth and Development in the Seriola lalandi 被引量:1
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作者 SHI Bao SUN Ranran +4 位作者 LIU Xuezhou ZHANG Zhengrong XU Yongjiang JIANG Yan WANG Bin 《Journal of Ocean University of China》 SCIE CAS CSCD 2021年第6期1597-1605,共9页
Myogenic Regulatory Factors(MRFs)is involved in the muscle growth and differentiation.In this study,the cDNA sequence of yellowtail kingfish MRFs genes were cloned by rapid amplification of cDNA ends(RACE)method;then,... Myogenic Regulatory Factors(MRFs)is involved in the muscle growth and differentiation.In this study,the cDNA sequence of yellowtail kingfish MRFs genes were cloned by rapid amplification of cDNA ends(RACE)method;then,the character-istics of these genes and the predicted protein sequences were analyzed by bioinformatics methods,the tissue and embryonic stages differential expression pattern were detected by the quantitative real-time PCR.Our results showed that the yellowtail kingfish(YTK)Myf5 cDNA has a full length of 951 bp,encoding 266 amino acids.The yellowtail kingfish Myf6 cDNA has a full length of 1105bp,encoding 250 amino acids.The proteins containα-helix,β-strand,and loops.The Neighbour-joining tree revealed that YTK Myf5 and Myf6 are closely related to Seriola dumerili.The yellowtail kingfish Myf5 and Myf6 gene expressed significantly higher in mus-cle than in other tissues(P<0.05).In addition,Myf5 and Myf6 in muscle was significantly expressed in 400g and 500 g fish but not in 50 g,suggesting that myogenic regulatory factors expression had a great relationship with the fish size.Our results also indicated that Myf5 and Myf6 have different functions during embryonic development,because Myf5 showed highest expression level at the neuroembryo period,but Myf6 had the highest expression level at embryo coverage yolk 70%stage.Myf5 gene showed highest ex-pression at 30 d of age,suggesting it played key roles in myogenic period.However,the Myf6 gene was significantly highly ex-pressed at 60 d,revealing this gene functioned in the later muscle formation period. 展开更多
关键词 seriola lalandi myogenic regulatory factors gene cloning EXPRESSION
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Genetic and morphological differences between yellowtail kingfish (Seriola lalandi) from the Bohai Sea, China and the Southern Ocean, Australia 被引量:3
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作者 Qiaoyun Ai Longlong Sang +3 位作者 Hongxin Tan Xuxiong Huang Baolong Bao Chenhong Li 《Aquaculture and Fisheries》 2021年第3期260-266,共7页
The aquaculture of yellowtail kingfish(Seriola lalandi)has expanded around the globe,including China.Genetic resource of Chinese S.lalandi urgently needs to be assessed for improving production.Here,we collected wild ... The aquaculture of yellowtail kingfish(Seriola lalandi)has expanded around the globe,including China.Genetic resource of Chinese S.lalandi urgently needs to be assessed for improving production.Here,we collected wild S.lalandi samples from the Bohai Sea,China and evaluated its genetic diversity based on 17,690 nuclear loci.A population from the Southern Ocean,Australia was used for comparison.The analyses showed that the Chinese and Australian S.lalandi formed two completely distinct clusters and there was no genetic introgression from the Australian S.lalandi into the Chinese S.lalandi population.The genetic diversity is slightly lower,but comparable in Chinese versus Australian yellowtail kingfish(Chinese population,expected heterozygosity:0.19,observed heterozygosity:0.19,nucleotide diversity:0.19±0.09;Australian population,expected heterozygosity:0.23,observed heterozygosity:0.22,nucleotide diversity:0.22±0.11).Overall,our results indicated that Chinese S.lalandi could be a potential subject for genetic breeding programs.We also investigated morphological characters and developed molecular markers for population identification.Comparison of meristic characters between the Chinese population and the Australian population revealed that main shape difference were in the number of dorsal spines,dorsal fin rays and the number of upper gill rakers.Geometric morphology based on eight landmarks also revealed significant difference between the two populations including the distance between the tip of snout to origin of pelvic fin and the distance between the tip of snout to origin of pectoral fin.These morphological characters can be used for easy identification of the Chinese S.lalandi. 展开更多
关键词 seriola lalandi Population structure Genetic diversity Geometric morphology Molecular markers
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黄条[鱼师]生长性状全基因组关联分析 被引量:4
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作者 崔爱君 徐永江 +2 位作者 王滨 姜燕 柳学周 《渔业科学进展》 CSCD 北大核心 2021年第2期71-78,共8页
利用2b-RAD技术对119尾黄条[鱼师](Seriola lalandi)个体进行测序,共获得黄条[鱼师]SNP分子标记26665个,对黄条[鱼师]个体的体质量和全长这2个重要生长性状进行全基因组关联分析,筛选与体质量和全长性状相关的SNP位点和候选基因。结果显... 利用2b-RAD技术对119尾黄条[鱼师](Seriola lalandi)个体进行测序,共获得黄条[鱼师]SNP分子标记26665个,对黄条[鱼师]个体的体质量和全长这2个重要生长性状进行全基因组关联分析,筛选与体质量和全长性状相关的SNP位点和候选基因。结果显示,黄条[鱼师]体质量性状中共筛选到17个体质量显著关联的SNP位点,找到17个可能的候选基因,全长性状共筛选到12个潜在显著关联位点,找到12个可能的候选基因。利用KEGG数据库对可能的候选基因进行Pathway分析,得知候选基因主要参与了细胞或组织生长发育相关的代谢通路调控过程,可能是影响黄条[鱼师]生长性状密切相关的重要候选SNP位点和功能基因,结果可为今后黄条[鱼师]种质资源可持续利用和育种提供遗传信息资料积累。 展开更多
关键词 黄条[鱼师] 生长性状 全基因组关联分析 2b-RAD 简化基因组
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3种养殖鱼消化相关酶活性的比较分析 被引量:2
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作者 崔爱君 徐永江 +5 位作者 柳学周 姜燕 李影 王开杰 方璐 王滨 《渔业科学进展》 CSCD 北大核心 2022年第6期102-110,共9页
为深入了解鱼的消化生理特性,测定并比较分析了3种鱼[高体(Seriola dumerili)、黄条(Seriola lalandi)、五条(Seriola quinqueradiata)]的消化系统(胃、幽门盲囊、前肠、中肠、后肠和肝脏)中5种消化相关酶(胰蛋白酶、脂肪酶... 为深入了解鱼的消化生理特性,测定并比较分析了3种鱼[高体(Seriola dumerili)、黄条(Seriola lalandi)、五条(Seriola quinqueradiata)]的消化系统(胃、幽门盲囊、前肠、中肠、后肠和肝脏)中5种消化相关酶(胰蛋白酶、脂肪酶、淀粉酶、碱性磷酸酶和酸性磷酸酶)活性与组织分布特点。结果显示,3种鱼中5种消化相关酶主要分布在幽门盲囊、肝脏和肠道中。3种鱼胃组织中胃蛋白酶活性无差异。幽门盲囊中胰蛋白酶活性:黄条>高体>五条(P<0.05),高体肝脏组织中胰蛋白酶活性显著高于其他2种鱼(P<0.05);胃、中肠、后肠组织中α-淀粉酶活性:五条>黄条>高体(P<0.05),幽门盲囊、前肠组织中α-淀粉酶活性:黄条>五条>高体(P<0.05);胃、幽门盲囊组织中脂肪酶活性:黄条>五条>高体(P<0.05),前肠、后肠、肝脏中脂肪酶活性:五条>黄条>高体(P<0.05);3种鱼的酸、碱性磷酸酶活性组织分布趋势基本一致,其中,黄条幽门盲囊组织中酸、碱性磷酸酶活性最高(P<0.05)。研究表明,3种鱼消化相关酶活性的组织分布特点基本一致,幽门盲囊是5种酶作用的主要靶器官,除胰蛋白酶外,高体其他4种酶活性均显著低于其他2种鱼,黄条幽门盲囊和肠道的5种酶活性显著偏高。结果可为揭示属鱼类的消化生理特性、研制适宜属鱼类消化特点和种特异性生长的高效专用配合饲料提供理论依据。 展开更多
关键词 高体 黄条 五条 消化酶活力 分布特征
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酵母发酵黄鰤鱼鱼卵的工艺探究及其风味成分分析 被引量:3
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作者 宋仪 燕建辉 +3 位作者 张梅超 李诗洋 赵跃 吴浩浩 《食品工业科技》 CAS 北大核心 2023年第24期139-151,共13页
为了探究酵母发酵对黄鰤鱼鱼卵脱腥增香的影响,本文先研究了黄鰤鱼鱼卵营养价值,后采用高糖型高活性干酵母对其进行发酵脱腥处理,以感官评分、pH和总酸含量为指标,确定酵母粉接种量、蔗糖添加量、发酵时间和发酵温度等发酵参数。以新鲜... 为了探究酵母发酵对黄鰤鱼鱼卵脱腥增香的影响,本文先研究了黄鰤鱼鱼卵营养价值,后采用高糖型高活性干酵母对其进行发酵脱腥处理,以感官评分、pH和总酸含量为指标,确定酵母粉接种量、蔗糖添加量、发酵时间和发酵温度等发酵参数。以新鲜鱼卵和未发酵鱼卵作对照,分析发酵后鱼卵样品感官品质、游离氨基酸和挥发性风味化合物的变化。结果表明,黄鰤鱼鱼卵富含多不饱和脂肪酸及锌和硒元素,营养价值较高。在酵母接种量为1.5%,蔗糖添加量为5%,发酵时间为1.5 h,发酵温度为28℃时,黄鰤鱼鱼卵的鱼腥味最低、发酵香味最浓郁、整体风味协调性最好。黄鰤鱼鱼卵中甜味和鲜味氨基酸的含量显著上升(P<0.05),且TAV值总和大于苦味氨基酸,表明酵母发酵掩盖了鱼卵本身的苦味。三种鱼卵样品中共检出81种挥发性化合物,经酵母发酵后,鱼卵中挥发性化合物种类和含量均增加。新鲜鱼卵和未发酵鱼卵中的主要挥发性化合物是庚醛、壬醛、(E,E)-2,4-庚二烯醛等醛类物质,并且腥味物质(1-辛烯-3-醇、(E,E)-2,4-庚二烯醛等)的相对含量较高。酵母发酵鱼卵的主要挥发性化合物是辛酸乙酯和癸酸乙酯等酯类物质,而腥味物质相对含量显著降低(P<0.05)。根据相对气味活度值(relative odor activity values,ROAV值),酵母发酵鱼卵中的关键性风味物质为(E,Z)-2,6-壬二烯醛、(E,E)-2,4-癸二烯醛、苯乙醇、1-辛烯-3-醇和3-甲硫基丙醇,代表鱼腥味的关键性风味物质1-辛烯-3-醇的ROAV值明显下降,新增苯乙醇和3-甲硫基丙醇两种风味成分,为发酵鱼卵提供了玫瑰香味、甜味和肉香味等。总之,酵母发酵有效改善了黄鰤鱼鱼卵的异味,并产生了怡人的发酵风味。 展开更多
关键词 黄鰤鱼鱼卵 酵母发酵 固相微萃取结合气相色谱-质谱联用(SPME/GC-MS) 挥发性风味物质 相对气味活度值(ROAV)本
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