Scanning Electron Microscopically Study of Sesame Seeds Infected with Macrophomina phaseolina

The direct impact of seed-borne fungi on seed is considerable. Many fungi are serious parasites of seed primordial and maturing seeds and reduce yield of seed both quantitatively and qualitatively. Other fungi, including saprophytes and very weak parasites, may lower the quality of seeds by causing discoloration which may seriously depreciate the commercial value of seeds, particularly of grain when graded for consumption. Studies by using scanning electron microscopy （SEM） confirmed the importance of the seed coat, and seed cells as infection sites as well as location of the mycelium of the investigated fungus. Macrophominaphaseolina The present investigation is undertaken to study the colonization, infection and fungal establishment on different sesame seed parts by （SEM）. A successful colonization of M. phaseolina to seed tissues was also detected. Different forms of pycnidial shapes were also observed.

Interactive effect of hot air roasting processes on the sensory property,allergenicity,and oil extraction of sesame(Sesamum indicum L.)seeds

Sesame seeds are a healthy food ingredient and an oil crop for sesame oil production;however,it has recently been recognized as an essential allergenic food by FAO/WHO.This research investigated the relationship between the hot air roasting process(at 120,150,and 180℃ for 10,20,and 30 min)and several quality attributes of sesame seeds since roasting is the key process for preparing sesame seeds for both consumption and oil production.The hot air process followed the central composite design.The changes of sesame in terms of color,sensory properties(odor,texture,color,and taste),allergenicity caused by oleosins(ses i 4 and ses i 5),as well as oil extraction and quality were monitored using a colorimeter,sensory evaluation panelists,ELISA,as well as oil yield and acid value,respectively.Roasting temperature influenced the product quality more than roasting time,although the two processing parameters significantly interacted with each other(P<0.001).Sensory evaluation indicated medium roasting generated attractive flavor,order,appearance,and crispy texture.Allergenicity was high in sesame seeds after high-temperature roasting,according to IgE binding capacity test.Sesame oil extraction was favored by high-temperature roasting,which,however,adversely affected the oil quality.The optimal roasting conditions were 150.5℃ for 15 min for optimized sesame seeds quality in terms of sensory properties and allergenicity,while roasting at 158℃ for 10 min was optimal for sesame oil production.The finding will benefit the sesame seed industry.

Optimizing N fertilizer use for sesame under rain fed and irrigation conditions in Northern Ethiopia

Inappropriate use of fertilizers is one of the major production constraints in sesame. Studies on N fertilizer optimization on sesame were conducted at Humera Agricultural Research Center(Hu ARC) under rain fed and irrigation conditions. Thirteen(13) N doses were evaluated in a Randomized Complete Block Design(RCBD)during 2016–2018 for rainfed conditions and 2017 to 2019 for irrigation conditions. The study was conducted with objective to optimize N fertilizer use for sesame. In the rainfed condition, the results demonstrated a prolonged duration to reach 50% flowering with higher nitrogen(N) application rates. The application of 52.5–110kg N ha^(-1) resulted in significantly higher seed yield, while lower(18 kg N ha^(-1)) and higher(156 kg N ha^(-1)) doses of N led to reduced seed yield. Under irrigation conditions, superior seed weights and maximum seed yield were observed at 64 and 75 kg N ha^(-1), whereas lower N doses resulted in diminished seed yield. The agronomic efficiency of N fertilizer(N-AE) was found to be highest at the rate of 64 kg N ha^(-1) under both growing conditions.The partial budget analysis revealed that applying 64 kg N ha^(-1) for rainfed cultivation and between 64 and 75 kg N ha^(-1) for irrigated sesame production yielded greater net profit, MRR, and residual ranking. Therefore, it is recommended to apply a rate of 64 kg N ha^(-1) for rainfed sesame cultivation and between 64 up to 75 kg N ha^(-1) for the irrigated sesame inorder to increase the productivity of this crop.

A comprehensive review of bioactive compounds and processing technology of sesame seed

Sesame seeds are promulgated as traditional high-quality edible oil crops,rich in lipid(40–65%),protein(19–35%),and bioactive compounds.The review starts with bioactive components(fatty acid,tocopherol,phytosterol,sesamin,sesamolin,and sesamol)of sesame seeds.It considers processing techniques for extracting oil(aqueous extraction and pressing)from seeds.Novel technologies,such as enzyme-assisted aqueous,supercritical CO_(2),and microwave-assisted solvent extraction,are also discussed.The methods of utilization of sesame seed cake are also analyzed.In the future,the processing technology of sesame seed will be further developed in the direction of improving comprehensive utilization rate to meet new consumption demand.

Effect of black and white sesame on lowering blood lipids of rats with hyperlipidemia induced by high-fat diet

Sesamum indicum has various biological effects,and this study aimed to investigate its hypolipidemic effect.A hyperlipidemia rat model was established by feeding rats with high-fat diets in this study,then the hyperlipidemia rats were fed with different doses of black and white sesame seeds and black and white sesame kernels.The serum and liver biochemical indicators of the rats were determined,and liver pathology analysis was conducted to evaluate the hypolipidemic effect of sesame.The results showed that the blood lipid of SD(Sprague-Dawley)rats fed with high-fat diet for three weeks was higher than 200 mg/d L,indicating that the hyperlipidemia rat model was successfully established.At the same dose,the final body weights of the rats of white sesame seed and kernel groups were higher than those of the black sesame seed and kernel groups;and the weights of the black and white sesame seed groups were lower than those of the black and white sesame kernel groups.The liver indexes of the normal control group and the experimental groups were significantly lower than the model control group(P<0.05),indicating that black and white sesame seed and kernel could reduce the lipid accumulation on the liver.The malondialdehyde(MDA)values of the liver in the normal control group and the experimental groups were significantly lower than that in the model control group(P<0.05).The total antioxidant capacity(T-AOC),high density lipoprotein cholesterol(HDL-C),glutathione peroxidase(GSH-Px)and total superoxide dismutase(T-SOD)in the liver of each experimental group were significantly higher than those in the model control group(P<0.05).Based on the above results as well as pathological observation and analysis,we found that the black and white sesame seeds and kernels could improve fatty liver lesions and lipid metabolism disorder and could reduce lipid accumulation on the liver,thereby protecting the liver from damage and reducing the risk of fatty liver.Moreover,black and white sesame seeds,black and white sesame kernels can reduce the levels of total cholesterol(TC)and triglyceride(TG)in serum,and high dose of black sesame seeds(30%black sesame seeds)and low dose of black sesame kernels(10%black sesame kernels)were more beneficial for the recovery of hyperlipidemia and fatty liver.The above results indicated that black and white sesame has hypolipidemic effect.

Improving the electrocatalytic activity of Fe,N co-doped biochar for polysulfide by regulation of N-C and Fe-N-C electronic configurations

The conversion of agricultural residual biomass into biochar as a sulfur host material for Li-S batteries is a promising approach to alleviate the greenhouse effect and realize waste resource reutilization.However,the large-scale application of pristine biochar is hindered by its low electrical conductivity and limited electrocatalytic sites.This paper addressed these challenges via the construction of Fe-N co-doped biochar(Fe-NOPC)through the copyrolysis of sesame seeds shell and ferric sodium ethylenediaminetetraacetic acid(NaFeEDTA).During the synthesis process,NaFeEDTA was used as an extra carbon resource to regulate the chemical environment of N doping,which resulted in the production of high contents of graphitic,pyridinic,and pyrrolic N and Fe-Nx bonds.When the resulting Fe-NOPC was used as a sulfur host,the pyridinic and pyrrolic N would adjust the surface electron structure of biochar to accelerate the electron/ion transport,and the electropositive graphitic N could be combined with sulfur-related species via electrostatic attraction.Fe-Nx could also promote the redox reaction of lithium polysulfides due to the strong Li-N and S-Fe bonds.Benefiting from these advantages,the resultant Fe-NOPC/S cathode with a sulfur loading of 3.8 mg·cm^(-2)delivered an areal capacity of 4.45 mAh·cm^(-2)at 0.1C and retained a capacity of 3.45 mAh·cm^(-2)at 1C.Thus,this cathode material holds enormous potential for achieving energy-dense Li-S batteries.

Utilization of autoclaved and fermented sesame(Sesamum indicum L.) seed meal in diets for Til-aqua natural male tilapia

Current research emphasis has been on the reduction of feed cost by incorporating processed sesame seed meal in the diet of tilapia. Raw sesame(Sesamum indicum) seed was soaked and subjected to either autoclaving or fermentation, after which their oil contents were mechanically extracted. Graded levels of autoclaved(71.2,165,5 and 296.3 g/kg designated as diets 1, 2 and 3, respectively) and fermented(71.0,164.3 and 292,2 g/kg designated as diets 4, 5 and 6, respectively) sesame seed meal were included into fishmeal based diets for Til-aqua natural male tilapia(NMT) fry(initial weight,1.69 ± 0.02 g), A diet without sesame seed meal served as the control. Diets were approximately iso-nitrogenous(35% crude protein). Fish were fed 5 times their maintenance requirement, which was 3.2 x 5 x [fish weight(g)/1,000]^(0.8) daily for 56 days. Processing improved the nutritional profile of raw sesame seed meal in terms of its crude protein and antinutrient compositions. Growth performance of fish was similar(P> 0.05) in the control and dietary treatments. The group fed diet 3 exhibited significantly poorer feed conversion ratio(1.14), protein efficiency ratio(2.77) and economic conversion ratio(US$1.38/kg) relative to the group that received diet 5. Apparent digestibility coefficients for protein, lipid and energy in diet 3 were similar(P > 0.05) to those in diet 6 but significantly lower(P < 0.05) than those of the control and other dietary groups. The sesame seed meals processed with different methods did not significantly affect crude protein, crude lipid and gross energy compositions in the fish carcass. The study demonstrated that71.2 g/kg of autoclaved and 164.3 g/kg of fermented sesame seed meal could be incorporated in the diet of Til-aqua NMT with cost benefit.

Functional properties of sesame (Sesamum indicum Linn) seed protein fractions

This work evaluated the functional properties of sesame protein fractions in order to determine their potential in food applications.Sesame seed protein fractions were prepared according to their solubility:water-soluble(albumin),salt-soluble(globulin),alkaline-soluble(glutelin)and ethanol-soluble(prolamin).Globulin was the most abundant fraction,consisting of 91%protein,followed by glutelin,albumin and prolamin in decreasing order.Non-reducing sodium dodecyl sulfate-polyacrylamide gel electrophoresis(SDS-PAGE)showed polypeptides of sizes≥20 kDa for albumin while glutelin and globulin had similar polypeptide sizes at 19,85 and 100 kDa.Prolamin had polypeptide sizes 20,40 and 100 kDa.The albumin and globulin fractions had higher intrinsic fluorescence intensity(FI)values than the glutelin.Albumin had a higher solubility(ranging from 80 to 100%)over a wide pH range when compared with the other fractions.Water holding capacity(g/g)reduced from 2.76(glutelin)to 1.35(prolamin)followed by 0.42(globulin)and 0.08(albumin).Oil holding capacity(g/g)reduced from:4.13(glutelin)to 2.57(globulin)and 1.56,1.50 for albumin and prolamin respectively.Gelling ability was stronger for prolamin and glutelin than albumin and globulin,while higher emulsion(p<0.05)quality was obtained for prolamin and albumin than for glutelin and globulin.

Effect of tehina processing and storage in the physical-chemical quality

The effect of tehina processing and storage during six months at 25℃and 35℃on total phenolics,antioxidant activity,anthocyanins,and fatty acid analysis was evaluated.Tehina processing,storage period and temperature significantly(p≤0.05)decreased total phenolics,antioxidant activity and anthocyanins contents.The results showed that raw sesame seeds had the highest total phenolics(99.98 mg GAE/100 g)and lower levels were found in dehulled unroasted sesame seeds,tehina at zero time and roasted sesame seeds(62.53,60.61 and 47.03 mg GAE/100 g,respectively).In addition,tehina during storage showed a significant decrease in total phenolics(60.61 to 42.45 mg GAE/100 g).Raw sesame seeds had the highest antioxidant activity(0.51 mg/mL),while the tehina,dehulled unroasted and roasted sesame had antioxidant activity values of 1.21,1.35 and 1.79 mg/mL,respectively.Also,antioxidant activity of tehina at zero time was highest(1.21 mg/mL)and lowest was in tehina stored for six months(1.70 mg/mL).Sesame seeds and tehina had low levels of anthocyanins(1.26 and 0.50 mg cya-3-glu/100 g).Fatty acid analysis showed that sesame seeds(raw,dehulled unroasted and roasted)and tehina samples contain high percent of unsaturated fatty acid oleic(C18:1)and linoleic(C18:2).