The practice of intercropping leguminous and gramineous crops is used for promoting sustainable agriculture,optimizing resource utilization,enhancing biodiversity,and reducing reliance on petroleum products.However,pr...The practice of intercropping leguminous and gramineous crops is used for promoting sustainable agriculture,optimizing resource utilization,enhancing biodiversity,and reducing reliance on petroleum products.However,promoting conventional intercropping strategies in modern agriculture can prove challenging.The innovative technology of soybean maize strip intercropping(SMSI)has been proposed as a solution.This system has produced remarkable results in improving domestic soybean and maize production for both food security and sustainable agriculture.In this article,we provide an overview of SMSI and explain how it differs from traditional intercropping.We also discuss the core principles that foster higher yields and the prospects for its future development.展开更多
Intercropping is one of the most vital practice to improve land utilization rate in China that has limited arable land resource. However, the traditional intercropping systems have many disadvantages including illogic...Intercropping is one of the most vital practice to improve land utilization rate in China that has limited arable land resource. However, the traditional intercropping systems have many disadvantages including illogical field lay-out of crops, low economic value, and labor deficiency, which cannot balance the crop production and agricultural sustainability. In view of this, we developed a novel soybean strip intercropping model using maize as the partner, the regular maize-soybean strip intercropping mainly popularized in northern China and maize-soybean relay-strip intercropping principally extended in southwestern China. Compared to the traditional maize-soybean intercropping systems, the main innovation of field lay-out style in our present intercropping systems is that the distance of two adjacent maize rows are shrunk as a narrow strip, and a strip called wide strip between two adjacent narrow strips is expanded reserving for the growth of two or three rows of soybean plants. The distance between outer rows of maize and soybean strips are expanded enough for light use efficiency improvement and tractors working in the soybean strips. Importantly, optimal cultivar screening and increase of plant density achieved a high yield of both the two crops in the intercropping systems and increased land equivalent ratio as high as 2.2. Annually alternative rotation of the adjacent maize-and soybean-strips increased the grain yield of next seasonal maize, improved the absorption of nitrogen, phosphorus, and potasium of maize, while prevented the continuous cropping obstacles. Extra soybean production was obtained without affecting maize yield in our strip intercropping systems, which balanced the high crop production and agricultural sustainability.展开更多
Young elm trees belt-pumpkin strip intercropping was studied to solve the actual problem of resource losses in the large barren area resulted from reconverting cultivated land into forest in the agro-pastoral ecotone ...Young elm trees belt-pumpkin strip intercropping was studied to solve the actual problem of resource losses in the large barren area resulted from reconverting cultivated land into forest in the agro-pastoral ecotone in northern China. The final objective was to realize effective utilization of the barren land with both ecological improvement and economic development. Field experiments were conducted together with laboratory analysis. The results indicated that the soil moisture level was remarkably increased in young elm trees belt-pumpkin strip intereropping because the pumpkin vines covered the gap between pumpkin planting-furrow and elm trees belt. The water use efficiency of the intercropping system was increased by 23.7-163.3% as compared with the single cropping. Elm trees belt-pumpkin strip intercropping changed the sequential succession trend of the grasses growing in the gap of the pumpkin planting-furrow. The annual grasses become the dominant vegetation. The nutritive value as fodder and yield of the annual grasses were also increased remarkably. The biomass of pumpkin, elm trees and grasses under intercropping increased by 24.4, 28.4 and 144.4%, respectively, as compared with those under single cropping. The land use efficiency was increased by 132%. It was also indicated that the soil erosion from the intercropping land was not increased due to pumpkin plantation. The differences in the soil erosion among intercropped area, elm trees belt and pumpkin strip with single cropping were not remarkable. Therefore, it was concluded that young elm trees belt-pumpkin strip intercropping is an effective way to utilize the barren land between the young elm trees belt and realize synergistic enhancement of ecological benefit and economic profit.展开更多
Legume cultivars affect N uptake,component crop growth,and soil physical and chemical characteristics in maize-legume intercropping systems.However,how belowground interactions mediate root growth,N fixation,and nodul...Legume cultivars affect N uptake,component crop growth,and soil physical and chemical characteristics in maize-legume intercropping systems.However,how belowground interactions mediate root growth,N fixation,and nodulation of different legumes to affect N uptake is still unclear.Hence,a two-year experiment was conducted with five planting patterns,i.e.,maize-soybean strip intercropping(IMS),maize-peanut strip intercropping(IMP),and corresponding monocultures(monoculture maize(MM),monoculture soybean(MS),and monoculture peanut(MP)),and two N application rates,i.e.,no N fertilizer(N-)and conventional N fertilizer(N+),to examine relationships between N uptake and root distribution of crops,legume nodulation and soil N availability.Results showed that the averaged N uptake per unit area of intercrops was significantly lower than the corresponding monocultures.Compared with the monoculture system,the N uptake of the intercropping systems increased by 31.7-45.4%in IMS and by 7.4-12.2%in IMP,respectively.The N uptake per plant of intercropped maize and soybean significantly increased by 61.6 and 31.8%,and that of intercropped peanuts significantly decreased by 46.6%compared with the corresponding monocultures.Maize and soybean showed asymmetrical distribution of roots in strip intercropping systems.The root length density(RLD)and root surface area density(RSAD)of intercropped maize and soybean were significantly greater than that of the corresponding monocultures.The roots of intercropped peanuts were confined,which resulted in decreased RLD and RSAD compared with the monoculture.The nodule number and nodule fresh weight of soybean were significantly greater in IMS than in MS,and those of peanut were significantly lower in IMP than in MP.The soil protease,urease,and nitrate reductase activities of maize and soybean were significantly greater in IMS and IMP than in the corresponding monoculture,while the enzyme activities of peanut were significantly lower in IMP than in MP.The soil available N of maize and soybean was significantly greater increased in IMS and IMP than in the corresponding monocultures,while that of IMP was significantly lower than in MP.In summary,the IMS system was more beneficial to N uptake than the IMP system.The intercropping of maize and legumes can promote the N uptake of maize,thus reducing the need for N application and improving agricultural sustainability.展开更多
Intercropping cereals and legumes is practiced widely in the world for improving yields and economic benefits. Shorter legume crops in intercropping are shaded by taller cereals, substantially reducing legume growth a...Intercropping cereals and legumes is practiced widely in the world for improving yields and economic benefits. Shorter legume crops in intercropping are shaded by taller cereals, substantially reducing legume growth and yield. Reducing shade in intercropping by shortening the plant height of cereals by seedling defoliation has been proposed as a practical approach to increase crop yields and land productivity. A two-year field experiment was conducted to investigate the effect of defoliation of cereal crops at seedling stage on the growth and yield of peanut(Arachis hypogaea L.) intercropped with corn(Zea mays L.) or millet(Setaria italica L.). In comparison with non-defoliation controls, defoliation reduced final plant height by 29 cm on average for corn and 18 cm for millet. Photosynthetically active radiation on peanut in intercropping systems with corn or millet intercropping was respectively 27.0% and 22.8% higher than those in controls, significantly improving the light environment of intercropped peanut. Net photosynthetic rates of peanut were on average 25.5% higher in corn and peanut intercropping and 19.6% higher in millet and peanut intercropping than those in non-defoliation controls. Total biomass of intercropped peanut increased owing to increased root growth. Across two years, yield of peanut intercropped with corn was 27.7% and with millet 32.8% higher than those of controls. Defoliation of cereal crops did not affect corn yield but significantly decreased millet yield by 24.5%. Our results suggest that applying seedling defoliation in intercropped corn could increase peanut yield without compromising corn yield in an intercropping system.展开更多
基金supported by the National Natural Science Foundation of China(31971853)。
文摘The practice of intercropping leguminous and gramineous crops is used for promoting sustainable agriculture,optimizing resource utilization,enhancing biodiversity,and reducing reliance on petroleum products.However,promoting conventional intercropping strategies in modern agriculture can prove challenging.The innovative technology of soybean maize strip intercropping(SMSI)has been proposed as a solution.This system has produced remarkable results in improving domestic soybean and maize production for both food security and sustainable agriculture.In this article,we provide an overview of SMSI and explain how it differs from traditional intercropping.We also discuss the core principles that foster higher yields and the prospects for its future development.
基金supported by the National Natural Science Foundation of China (31401308, 31371555 and 31671445)
文摘Intercropping is one of the most vital practice to improve land utilization rate in China that has limited arable land resource. However, the traditional intercropping systems have many disadvantages including illogical field lay-out of crops, low economic value, and labor deficiency, which cannot balance the crop production and agricultural sustainability. In view of this, we developed a novel soybean strip intercropping model using maize as the partner, the regular maize-soybean strip intercropping mainly popularized in northern China and maize-soybean relay-strip intercropping principally extended in southwestern China. Compared to the traditional maize-soybean intercropping systems, the main innovation of field lay-out style in our present intercropping systems is that the distance of two adjacent maize rows are shrunk as a narrow strip, and a strip called wide strip between two adjacent narrow strips is expanded reserving for the growth of two or three rows of soybean plants. The distance between outer rows of maize and soybean strips are expanded enough for light use efficiency improvement and tractors working in the soybean strips. Importantly, optimal cultivar screening and increase of plant density achieved a high yield of both the two crops in the intercropping systems and increased land equivalent ratio as high as 2.2. Annually alternative rotation of the adjacent maize-and soybean-strips increased the grain yield of next seasonal maize, improved the absorption of nitrogen, phosphorus, and potasium of maize, while prevented the continuous cropping obstacles. Extra soybean production was obtained without affecting maize yield in our strip intercropping systems, which balanced the high crop production and agricultural sustainability.
基金supported by the National Key Technologies R&D Program of China during the 11th Five-Year Plan period(2006BAD15B05)the Science and Technology R&D Project of Hebei Province,China(06220901D)
文摘Young elm trees belt-pumpkin strip intercropping was studied to solve the actual problem of resource losses in the large barren area resulted from reconverting cultivated land into forest in the agro-pastoral ecotone in northern China. The final objective was to realize effective utilization of the barren land with both ecological improvement and economic development. Field experiments were conducted together with laboratory analysis. The results indicated that the soil moisture level was remarkably increased in young elm trees belt-pumpkin strip intereropping because the pumpkin vines covered the gap between pumpkin planting-furrow and elm trees belt. The water use efficiency of the intercropping system was increased by 23.7-163.3% as compared with the single cropping. Elm trees belt-pumpkin strip intercropping changed the sequential succession trend of the grasses growing in the gap of the pumpkin planting-furrow. The annual grasses become the dominant vegetation. The nutritive value as fodder and yield of the annual grasses were also increased remarkably. The biomass of pumpkin, elm trees and grasses under intercropping increased by 24.4, 28.4 and 144.4%, respectively, as compared with those under single cropping. The land use efficiency was increased by 132%. It was also indicated that the soil erosion from the intercropping land was not increased due to pumpkin plantation. The differences in the soil erosion among intercropped area, elm trees belt and pumpkin strip with single cropping were not remarkable. Therefore, it was concluded that young elm trees belt-pumpkin strip intercropping is an effective way to utilize the barren land between the young elm trees belt and realize synergistic enhancement of ecological benefit and economic profit.
基金supported by the National Natural Science Foundation of China (31872856)the National Key Research and Development Program of China (2016YFD030020205)
文摘Legume cultivars affect N uptake,component crop growth,and soil physical and chemical characteristics in maize-legume intercropping systems.However,how belowground interactions mediate root growth,N fixation,and nodulation of different legumes to affect N uptake is still unclear.Hence,a two-year experiment was conducted with five planting patterns,i.e.,maize-soybean strip intercropping(IMS),maize-peanut strip intercropping(IMP),and corresponding monocultures(monoculture maize(MM),monoculture soybean(MS),and monoculture peanut(MP)),and two N application rates,i.e.,no N fertilizer(N-)and conventional N fertilizer(N+),to examine relationships between N uptake and root distribution of crops,legume nodulation and soil N availability.Results showed that the averaged N uptake per unit area of intercrops was significantly lower than the corresponding monocultures.Compared with the monoculture system,the N uptake of the intercropping systems increased by 31.7-45.4%in IMS and by 7.4-12.2%in IMP,respectively.The N uptake per plant of intercropped maize and soybean significantly increased by 61.6 and 31.8%,and that of intercropped peanuts significantly decreased by 46.6%compared with the corresponding monocultures.Maize and soybean showed asymmetrical distribution of roots in strip intercropping systems.The root length density(RLD)and root surface area density(RSAD)of intercropped maize and soybean were significantly greater than that of the corresponding monocultures.The roots of intercropped peanuts were confined,which resulted in decreased RLD and RSAD compared with the monoculture.The nodule number and nodule fresh weight of soybean were significantly greater in IMS than in MS,and those of peanut were significantly lower in IMP than in MP.The soil protease,urease,and nitrate reductase activities of maize and soybean were significantly greater in IMS and IMP than in the corresponding monoculture,while the enzyme activities of peanut were significantly lower in IMP than in MP.The soil available N of maize and soybean was significantly greater increased in IMS and IMP than in the corresponding monocultures,while that of IMP was significantly lower than in MP.In summary,the IMS system was more beneficial to N uptake than the IMP system.The intercropping of maize and legumes can promote the N uptake of maize,thus reducing the need for N application and improving agricultural sustainability.
基金funded by National Key Research and Development Program of China(2016YFD0300202)China Agriculture Research System(CARS-08-G09)+1 种基金National Natural Science Foundation of China(32071551)Liao Ning Revitalization Talents Program(XLYC1907089)。
文摘Intercropping cereals and legumes is practiced widely in the world for improving yields and economic benefits. Shorter legume crops in intercropping are shaded by taller cereals, substantially reducing legume growth and yield. Reducing shade in intercropping by shortening the plant height of cereals by seedling defoliation has been proposed as a practical approach to increase crop yields and land productivity. A two-year field experiment was conducted to investigate the effect of defoliation of cereal crops at seedling stage on the growth and yield of peanut(Arachis hypogaea L.) intercropped with corn(Zea mays L.) or millet(Setaria italica L.). In comparison with non-defoliation controls, defoliation reduced final plant height by 29 cm on average for corn and 18 cm for millet. Photosynthetically active radiation on peanut in intercropping systems with corn or millet intercropping was respectively 27.0% and 22.8% higher than those in controls, significantly improving the light environment of intercropped peanut. Net photosynthetic rates of peanut were on average 25.5% higher in corn and peanut intercropping and 19.6% higher in millet and peanut intercropping than those in non-defoliation controls. Total biomass of intercropped peanut increased owing to increased root growth. Across two years, yield of peanut intercropped with corn was 27.7% and with millet 32.8% higher than those of controls. Defoliation of cereal crops did not affect corn yield but significantly decreased millet yield by 24.5%. Our results suggest that applying seedling defoliation in intercropped corn could increase peanut yield without compromising corn yield in an intercropping system.