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Shelf-Life Extension of Tomato (Lycopersicum esculentum) and Pepper (Capsicum annuum) Using Aqueous Extracts of Some Ethnomedicinal Plants |
Olaleye Oluremi Nurudeen Omotayo Mutiat Adetayo Olanlege Abdullateef Olatunde Longe Adeteju Olufunmilayo
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《Journal of Agricultural Science and Technology(A)》
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2014 |
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