Lactobacillus from fermented bamboo shoots prevents inflammation in DSS-induced colitis mice via modulating gut microbiome and serum metabolites

Fermented bamboo shoots(FBS)is a region-specific food widely consumed in Southwestern China,with Lactobacillus as the predominant fermenting bacteria.However,the probiotic potential of Lactobacillus derived from FBS reminds largely unexplored,especially for diseases with a low prevalence in areas consuming FBS,namely,inflammatory bowel disease.In this study,Lactiplantibacillus pentosus YQ001 and Lentilactobacillus senioris YQ005 were screening by in vitro probiotic tests to further investigate the probioticlike bioactivity in dextran sulfate sodium(DSS)-induced ulcerative colitis(UC)mouse.They exhibited more positive probiotic effects than Lactobacillus rhamnosus GG in preventing intestinal inflammatory response.The results revealed that both strains improved the abundance of deficient intestinal microbiota in UC mice,including Muribaculaceae and Akkermansia.In the serum metabolome,they modulated the DSS-disturbed levels of metabolites,with significant increment of cinnamic acid.Meanwhile,they reduced the expression levels of interleukin-1β(IL-1β),interleukin-6(IL-6)inflammatory factors and increased zonula occludens-1(ZO-1),Occludin,and cathelicidin-related antimicrobial peptide(CRAMP)in the colon.Consequently,these results demonstrated that Lactobacillus spp.isolates derived from FBS showed promising probiotic activity based on the gut microbiome homeostasis modulation,anti-inflammation and intestinal barrier protection in UC mice.

Standardization of harvesting age of bamboo shoots with respect to nutritional and anti-nutritional components

Bamboo shoots can be harvested at different ages but the data on the changes in nutritional composition with age are scanty. We standardized harvesting age of bamboo shoots in central India to obtain best quality produce with respect to nutritional composition. The shoots harvested on different days （2–20 days after emergence from ground） were analyzed for their nutritional （dietary fibres, carbohydrates, proteins, total phenols, ascorbic acid, sodium, potassium, phosphorus, calcium, magnesium and phenolic acids） and anti nutritional （cyanogen） constituents. A significant variation （at p ≤ 0.5） was observed in the nutritional composition of shoots of Dendrocalamus asper, D. strictus and Bambusa tulda harvested at different days. An overall decrease was observed in proteins and total phenols while dietary fibres and carbohydrates increased with ages. Significant variation （at p ≤ 0.5） was also observed in phenolic acids while minerals did not vary significantly. Results revealed that the optimum harvesting age for D. asper, D. strictus and B. tulda was on 10–14 days, 6–10 days and 10–16 days （after emergence from the ground） respectively. These results can be used to obtain quality bamboo shoots.

Optimization on the Conversion of Bamboo Shoot Shell to Levulinic Acid with Environmentally Benign Acidic Ionic Liquid and Response Surface Analysis

Levulinic acid（LA） has been identified as a promising green,biomass derived platform chemical.Response surface analysis（RSA） with a four-factor-five-level central composite design（CCD） was applied to optimize the hydrolysis conditions for the conversion of bamboo（Phyllostachys Praecox f.preveynalis） shoot shell（BSS） to LA catalyzed with ionic liquid [C4mim]HSO4.The effects of four main reaction parameters including temperature,time,C[C4mim]HSO4（initial [C4mim]HSO4 concentration） and XBSS（initial BSS intake） on the hydrolysis reaction for yield of LA were analyzed.A quadratic equation model for yield of LA was established and fitted to the data with an R2 of 0.9868,and effects of main factors and their corresponding relationships were obtained with RSA.Model validation and results of CCD showed good correspondence between actual and predicted values.The analysis of variance（ANOVA） of the results indicated that the yield of LA in the range studied was significantly（P＆lt;0.05） affected by the four factors.The optimized reaction conditions were as follows：temperature of 145 ℃,time of 103.8 min,C[C4mim]HSO4 of 0.9 mol.L-1 and XBSS of 2.04%（by mass）,respectively.A high yield [（71±0.41）%（by mol）,triplicate experiment] was obtained at the optimum conditions of temperature of 145 ℃,time of 104 min,C[C4mim]HSO4 of 0.9 mol.L-1 and XBSS of 2%（by mass）,which obtained from the real experiments,concurred with the model prediction [73.8%（by mol） based on available C6 sugars in BSS or 17.9%（by mass） based on the mass of BSS],indicating that the model was adequate for the hydrolysis process.

Extraction,Optical Properties and Bio-Imaging of Fluorescent Composition From Moso Bamboo Shoots

A novel fluorescent composition was firstly isolated from natural winter fresh Moso bamboo shoots,and its optical properties were fully investigated by fluorescence spectroscopy.It could emit strong blue light both in solid and solution state,providing high fluorescence intensity in ethanol.The solution’s concentration and addition of water greatly affected the fluorescence intensity,high concentration and addition of much water could quench fluorescence.Apoptosis results showed that the fluorescent extract(0-25 mg/L)could not induce apoptosis of Hela cells.Confocal fluorescent microscopic imaging in human hepatocellular carcinoma cells(HepG2)was realized using the fluorescent extract,it could dye the whole cell well which was different from 4',6-diamidino-2-phenylindole(DAPI)only dying cell nucleus.The fluorescent extract may be candidate for future natural fluorescent bio-imaging agent.

Determination of Inorganic Elements Content and Distribution in Bamboo Shoots by Microwave Digestion and ICP-MS

Microwave digestion and inductively coupled plasma mass spectrometry (ICP-MS) method was used to determine the contents of 25 inorganic elements in basal part, meat and shell of bamboo shoots. It could be concluded that the method could be applied to determine 25 inorganic elements in bamboo shoots. The elements with a dry basis content higher than 10 mg/kg were listed in the order of content decrease as follows, basal part of bamboo shoots: K > Ca > Mg > Mn > P > Al > Fe > Zn > Na;bamboo shoots meat: K > P > Ca > Mg > Mn > Fe > Al > Zn > Na > Ba > Sr;bamboo shoots shell: K > P > Mg > Ca > Mn > Al > Fe > Na > Zn;B, Pb, Cu, Cr ranged from 1.0 - 10 mg/kg;Ga, As, Se, Cd, Sn, Sb, V, Co, Ni were lower than 0.80 mg/kg. The harmful elements Cd, As, Cr, Hg, Pb were commonly monitored in feeds. The wet basis content (mg/kg) of Cd, As, Cr was lower than: 0.028, 0.022 and 0.42 respectively;no Hg was found;the content of Pb(mg/kg) in basal part, meat and shell of bamboo shoots was 0.82, 0.35 and 0.41 respectively. The results provide basic data for the development of bamboo shoots and its byproduct.

Preparation,Structures and Mechanical Properties of Bamboo Shoot Shell Nanofiber/Konjac Glucomannan Aerogels

With bamboo shoot shell nanofibers（BSN） and konjac glucomannan（KGM） as precursor materials, the BSN/KGM aerogels were prepared in different proportions by sol-gel method. The surface morphology, microstructure, characteristic functional groups and thermal properties of BSN/KGM aerogels were characterized by scanning electron microscopy（SEM）, infrared spectroscopy（IR）, X-ray diffraction（XRD） and thermogravimetric analysis（TGA）. The effect of BSN on the structure and properties of BSN/KGM aerogels was also studied. The results showed that the BSN/KGM aerogels possessed network porous structure with compact and homogeneous porosity, high specific surface area and low density. With the increase of BSN, the sheet structure of aerogels was converted into the 3D porous network structure, which contributes significantly higher thermal stability. In addition, the BSN/KGM aerogels showed excellent mechanical properties. The maximum relative compression rate was 62%, suggesting the addition of BSN can enhance the compression properties of the BSN/KGM aerogels.

Structural Properties and Potential Applications of Cellulose Nanofiber from Bamboo Shoot Shell

Bamboo shoot shell（BSS）,a by-product from bamboo shoot processing industries,is a natural resource of cellulose. In this study,high-pressure homogenization assisted with acidolysis treatment was employed to produce BSS cellulose nanofiber（CNF）,and the structure was characterized by powder X-ray diffraction（XRD）,Fourier-transform infrared（FT-IR） spectroscopy,atomic force microscopy（AFM）,high resolution transmission electron microscopy（HTTEM）,thermogravimetric analysis（TGA）,and ^13 C nuclear magnetic resonance（NMR）. Moreover,the structure and properties of CNF were compared with those of BSS insoluble dietary fiber（IDF）. The results showed that CNF was in the form of a grid-like micro fiber,and its particle size was obviously reduced,while the crystallinity,thermal stability and solubility were increased. The results indicated that high-pressure homogenization assisted with acidolysis treatment was an effective method to prepare the BSS CNF,which could be a promising biopolymer reinforced material.

Optimization of Protein Content and Dietary Fibre in a Composite Flour Blend Containing Rice (<i>Oryza sativa</i>), Sorghum [<i>Sorghum bicolor</i>(L.) Moench] and Bamboo (<i>Yushania alpine</i>) Shoots

Initiatives on tackling food insecurity among global emerging economies are being focused on enriching native staple foods with locally available nutritious underutilized crops. The objective of this study was to optimize protein content and dietary fibre in rice (Oryza sativa) flour using Sorghum (Sorghum bicolor L.) and Bamboo shoots (Yushania alpine). An extreme vertices design of mixture approach with 11 runs was employed in the study using MINITAB® software. The 11 blends from 11 generated runs and individual ingredient samples were analyzed for nutritional composition. Energy value and energy-to-protein ratio for the samples was calculated. Bamboo shoots flour (BSF) had the highest content for all proximate components except total carbohydrates on dry weight basis. Rice had the highest content of total carbohydrates at 77.71% and energy to protein ratio of 53.72 kcal/g. Sorghum had the highest mean total phenolic and condensed tannins of 45.512 (mg GAE/kg) and 2.512 (mg CE/g) while rice the least with 0.042 (mg GAE/kg) and 0.102 (mg CE/g), respectively. Fresh bamboo shoots had the highest level content of HCN of 117.81 mg/kg. Other dried ingredients had a mean HCN content of 2.313, 1.584 and 0.066 mg/kg for dried BSF, sorghum and rice respectively. Increasing the quantity of BSF and sorghum flour in the blends consequentially increased the protein content, dietary fibre and total minerals. Optimum blend was established to be 50:27:23 for rice, sorghum and BSF, respectively. This blend had 13.4% protein, 6.2% dietary fibre and 3.9% total minerals. Regression analysis showed that apart from dry matter, all other constituents were significantly predictable during optimization with R2 > 0.7530. Cluster analysis showed that the nutritional components analyzed are in four main clusters. Cluster 1: Dry matter and protein digestibility, cluster 2: Carbohydrates, energy value and energy ratio, cluster 3: Protein, fibre and ash while cluster 4: Crude fat only. These findings of the optimum composite ratio and other blends could contribute in addressing the food insecurity for low income countries.

Strategies for Promoting Brand Image of Tianmu Lei Bamboo Shoots Based on Industrial Cluster

With the continuous development of agricultural industry cluster,agricultural regional brand plays a significant role in the sustainable development of the region,and it is urgent to build the agricultural cluster brand. Based on the background of industrial cluster,this paper firstly introduced the brand of Tianmu Lei bamboo shoots. Using the method of questionnaire survey,it made SPSS analysis of the acquired data. From the five factors influencing the brand image,namely,brand awareness,brand value,brand association,product attribute awareness,and brand loyalty,and then came up with strategies for improving the brand image of Tianmu Lei bamboo shoots.

Chromosomal-level genome and metabolome analyses of highly heterozygous allohexaploid Dendrocalamus brandisii elucidate shoot quality and developmental characteristics

Dendrocalamus brandisii(Munro)Kurz is a sympodial bamboo species with inimitable taste and flavorful shoots.Its rapid growth and use as high-quality material make this bamboo species highly valued for both food processing and wood applications.However,genome information for D.brandisii is lacking,primarily due to its polyploidy and large genome size.Here,we assembled a high-quality genome for hexaploid D.brandisii,which comprises 70chromosomes with a total size of 2,756 Mb,using long-read Hi Fi sequencing.Furthermore,we accurately separated the genome into its three constituent subgenomes.We used Oxford Nanopore Technologies long reads to construct a transcriptomic dataset covering 15 tissues for gene annotation to complement our genome assembly,revealing differential gene expression and post-transcriptional regulation.By integrating metabolome analysis,we unveiled that well-balanced lignin formation,as well as abundant flavonoid and fructose contents,contribute to the superior quality of D.brandisii shoots.Integrating genomic,transcriptomic,and metabolomic datasets provided a solid foundation for enhancing bamboo shoot quality and developing efficient gene-editing techniques.This study should facilitate research on D.brandisii and enhance its use as a food source and wood material by providing crucial genomic resources.

Identifying priority protection areas of key food resources of the giant panda

Animals that live in seasonal environments adjust their reproduction cycle to optimize seasonal forage quality.Giant pandas(Ailuropoda melanoleuca)are seasonal altitudinal migrants that feed on bamboo shoots and leaves with different nutritional quality.However,the importance of bamboo shoots to giant pandas,especially small and isolated populations,is not fully appreciated.Here,we explored whether mating time of giant pandas is shaped by bamboo shoot phenology.We also assessed the intensity of ongoing bamboo shoot harvesting by local communities in 42 giant panda reserves based on questionnaire surveys.Varying intensity and protection levels of bamboo shoot harvesting were found.From these data,we developed a priority ranking scheme of protection areas for this key food resource.Our study showed that pandas time their mating behavior to coincide with bamboo shoot phenology due to the high nutritional demands associated with mating and pregnancy.We also found that bamboo shoots were not well protected in many places.Liangshan,Daxiangling,and Xiaoxiangling,containing the most isolated panda populations,were identified as the areas with the most urgent need of protection.Furthermore,equal attention should be paid to the Qiong L-B population,as this region holds considerable potential to serve as a corridor between the Minshan and Qionglai populations.To address the challenges posed by bamboo shoot harvesting,we recommend establishing more practical bamboo shoot management policies,increasing public awareness of bamboo shoot protection,and providing alternative sources of income for local communities.

Growth behavior of Phyllostachys nigra var. henonis （Bambusoideae） in Central China

In the Shennongjia National Nature Reserve of Central China, the vegetative growth behavior of henon bamboo （Phyllostachys nigra var. henonis （Mitford） Stapf. ex Rendle） was studied from shoot recruitment to culm establishment. In May, bamboo shoots emerg- ing from the ground achieved an average density of 2.7 shoots m^-2 during the sprouting phase of 16 days. However, about 32% of the new shoots died back before maturity. Insect damage, withering death and rodent predation were responsible for 57%, 29 % and 14% of the total shoot mortality, respectively. From May to June, the shoots attained 400 ± 23 cm during the height growth phase of 34 days, with a daily rate varying from 1 to 56 cm. All branches and leaves unfolded during the branch spreading phase from June to August. Shoot production was positively related to the density of standing culms, but negatively to both coverage and height of herb layers.

A comparison on DNA methylation levels in bamboo at five developmental stages

Bamboo shoots grow quickly through the rapid elongation of intemodes. In order to veri~ whether DNA methylation affects bamboo shoot elongation, we compared DNA methylation levels at five develop- mental stages of bamboo （Phyllostachys praecox）, including young bamboo shoot of 40-cm at length （S1）, bamboo shoot of 2-cm at length （S2）, young leaf （Y1）, leaf （Y2）, and aging leaf （M）, by using amplified fragment length polymorphism （AFLP） based on KpnI/MseI and Acc65I/MseI platforms. The polymorphism ratio of methylated to un- methylated DNA sites in bamboo shoot （$1 and $2） was higher than that in leaf （Y1, Y2 and M）. The polymorphism ratio of methylated to un- methylated DNA sites in $2 was highest （32%）. Our results suggest that DNA methylation changed greatly at bamboo growing stages, especially in stage of rapid elongation of intemodes.

Influence of Feed Rate, Moisture and Mixture Composition from Composites Containing Rice (<i>Oryza sativa</i>), Sorghum [<i>Sorghum bicolor</i>(L.) Moench] and Bamboo (<i>Yushania alpine</i>) Shoots on Physical Properties of Extruded Flour and Mass Transfer

Raw material composition, loading rate and moisture level in extrusion processing have a direct bearing on physical properties of the product besides other extruder operational parameters. These properties greatly influence the consumer appeal, package design and shelflife of the product. This study aimed at evaluating the effect of sorghum and rice flour containing bamboo shoot flour (BSF) and other ingredients on resultant flour and product throughput. A commercial single screw extruder with a constant barrel temperature of 250°C and screw speed of 1480 rpm was used. Five different blends (100:0:0, 70:30:0, 60:30:10, 55:30:15 and 50:27:23 for rice, sorghum and BSF respectively, on dry weight basis) were extruded at three levels of water addition (15, 20 and 25 kg/h) and two feed rates (1800 and 2100 kg/h). Extrudates were analyzed for expansion ratio (ER). Extrudates were then milled to particle size of 2 mm and flour samples were analyzed for hydration properties, colour, bulk density (BD) and oil holding capacity (OHC). Product throughput was calculated using mass balance equation based on dry matter content of the raw materials and the corresponding extruded product. Mixture composition significantly affected all physico-chemical properties analyzed for the products except water solubility index (WSI). Feed rate significantly affected all physico-chemical of the product properties except WSI and colour lightness (L*). Water addition significantly affected product mass transfer, ER, BD, colour and swelling capacity (SC). Therefore, BSF can be blended with other ingredients and extrusion parameters be manipulated to give forth a product with desirable properties.

Effect of three cooking methods on nutrient components and antioxidant capacities of bamboo shoot(Phyllostachys praecox C.D. Chu et C.S. Chao)

Three cooking methods,namely boiling,steaming,and stir-frying for 5 to 10 min,were used to evaluate the effect on nutrient components,free amino acids,L-ascorbic acid,total phenolic contents,and antioxidant capacities of bamboo shoots(Phyllostachys praecox).Results showed that boiling and stir-frying had a great effect on the nutrient components and they decreased the contents of protein,soluble sugar,and ash,and caused a great loss in the total free amino acids(decreased by 38.35% and 34.86%,respectively).Significant differences(P<0.05) in free amino acids were observed in the samples cooked by different methods.Stir-fried bamboo shoots had a high fat content which increased by 528.57% because of the addition of edible oil.After boiling,the L-ascorbic acid and total phenolic contents were significantly reduced,while steaming increased total phenolic content by 3.98% and stir-frying well-preserved L-ascorbic acid(78.87% of its previous content).Results of the antioxidative property study showed that stir-frying could increase antioxidant capacities of bamboo shoots.It is concluded that stir-frying is more suitable for bamboo shoots because it could obtain the maximum retention of antioxidant capacities.

Nanocellulose from bamboo shoots as perfect Pickering stabilizer:Effect of the emulsification process on the interfacial and emulsifying properties

In this work,the medium internal phase O/W Pickering emulsions stabilized with bamboo shoots nanocellulose(BSNC)was successfully fabricated.The nanocellulose extracted from bamboo shoots with an average width of 56.37 nm and height of 7.44 nm showed great potential as an emulsifier in the Pickering emulsions.The effects of BSNC content,oil-water ratio and emulsification process on the structure,stability and rheology of the resultant Pickering emulsions was explored.The obtained emulsion with the BSNC content of 0.5 wt%at the oil to water volume ratio of 5:5 had a lower particle size of around 25μm.With the increasing BSNC content,the emulsions presented increased droplet size,and even demulsification occurred.Interestingly,the physicochemical properties of the emulsions could be significantly improved through twice shearing,which effectively reduced droplet size.The surface coverage was above 100%for the Pickering emulsions stabilized with the BSNC content of 0.5%-1.1%.With the increasing BSNC content,the apparent viscosity was increased first and then decreased,and all emulsions showed elastic behaviors.This work would provide theoretical guidance for preparing medium or high internal phase Pickering emulsions stabilized with nanocellulose.

Kingdom of Bamboo Shoots

Science and technology are the primers of productivity. This widely cited slogan often attributed to Deng Xiaoping is the key to the survival of many private

The Best of Bamboo Shoots

In winter, winter bamboo shootsreputed as "delicacies from theland" again become guest of honoron dinner tables.Winter bamboo shoots, alsocalled nanzhu bamboo shoots,

Hangzhou People and Bamboo Shoots Dish

SOON we’ll celebrate the new year. According to Hangzhou tradition, every family will cook a hot dish for this feast which will include shredded winter bamboo shoots, hotbed chives, shredded meat and smoked bean curd. In addition, some families will also cook a dish of "

Allele-aware chromosome-scale assembly of the allopolyploid genome of hexaploid Ma bamboo(Dendrocalamus latiflorus Munro)

Dendrocalamus latiflorus Munro is a woody clumping bamboo with rapid shoot growth.Both genetic transformation and clustered regularly interspaced short palindromic repeats(CRISPR)/CRISPR-associated protein 9(Cas9)gene editing techniques are available for D.latiflorus,enabling reverse genetic approaches.Thus,D.latiflorus has the potential to be a model bamboo species.However,the genome sequence of D.latiflorus has remained unreported due to its polyploidy and large genome size.Here,we sequenced the D.latiflorus genome and assembled it into three allele-aware subgenomes(AABBCC),representingthe largest genome of a major bamboo species.We assembled 70 allelic chromosomes(2,737 Mb)for hexaploid D.latiflorus using both singlemolecule sequencing from the Pacific Biosciences(Pac Bio)Sequel platform and chromosome conformation capture sequencing(Hi-C).Repetitive sequences comprised 52.65%of the D.latiflorus genome.We annotated 135231 protein-coding genes in the genome based on transcriptomes from eight different tissues.Transcriptome sequencing using RNA-Seq and Pac Bio singlemolecule real-time long-read isoform sequencing revealed highly differential alternative splicing(AS)between non-abortive and abortive shoots,suggesting that AS regulates the abortion rate of bamboo shoots.This high-quality hexaploid genome and comprehensive strand-specific transcriptome datasets for this Poaceae family member will pave the way for bamboo research using D.latiflorus as a model species.