Food production in the countries of South and South-East Asia has shown a general upward trend during the last decade. Despite the considerable increase in population in many of these countries, food production per ca...Food production in the countries of South and South-East Asia has shown a general upward trend during the last decade. Despite the considerable increase in population in many of these countries, food production per capita in 1988-90 was significantly higher as compared to 1979-81 figures, the increase being specially marked in such countries as Vietnam, Cambodia, Indonesia, and Malaysia. Available daily calorie supply was adequate to meet the requirement. The overall pattern of food production however has shown little change, with cereal production continuing to account for a predominant part of food production. There is no evidence of a significant uptrend with respect to production of pulses, milk, horticultural products, poultry or meat production in most countries.A uniquc and unfortunate feature of the nutrition situation in South-Asian countries is that the incidence of low birth weight deliveries is as high as 34% (1990), ranging from 25% in Sri Lanka to 50% in Bangladesh (as against less than 7% in the countries of Europe and North America). Even in countries of Africa where the overall food and nutrition situation is worse than in South Asia, the incidence is well below 20%. This is a reflection of the poor state of maternal nutrition in pregnancy.Florid nutritional deficiency diseases have shown a steep decline over the last two decades, but goitre and iron deficiency anaemia continue to be major public health problems, though some headway has been made with regard to the control of the former. Severe forms of growth retardation in children have declined but the majority suffer from mild and moderate forms of growth retardation.Countries of the Region are in varying stages of developmental transition. Among the burgeoning middle classes in some of these countries there are evidences of escalation of degenerative diseases such as diabetes and coronary heart disease. With increasing life expectancy, geriatric nutritlonal problems will demand increasing attention展开更多
For the purpose of study,based on the data provided by the United Nations Comtrade Database in 2006-2016,and using the trade competitive advantage index,trade intensity index and trade complementarity index,this paper...For the purpose of study,based on the data provided by the United Nations Comtrade Database in 2006-2016,and using the trade competitive advantage index,trade intensity index and trade complementarity index,this paper made an empirical analysis on the development of agricultural trade between China and four South Asian countries. The results show that the scale of agricultural trade between China and the four South Asian countries was further expanded,but the growth rate was stable and the trade share declined,but the development potential of both sides has not been fully explored. Generally,China's agricultural products remain at a relatively disadvantaged position. Trade competitiveness and complementarity coexist. There is a large development potential and cooperation space for agricultural products trade between China and four South Asian countries.展开更多
文摘Food production in the countries of South and South-East Asia has shown a general upward trend during the last decade. Despite the considerable increase in population in many of these countries, food production per capita in 1988-90 was significantly higher as compared to 1979-81 figures, the increase being specially marked in such countries as Vietnam, Cambodia, Indonesia, and Malaysia. Available daily calorie supply was adequate to meet the requirement. The overall pattern of food production however has shown little change, with cereal production continuing to account for a predominant part of food production. There is no evidence of a significant uptrend with respect to production of pulses, milk, horticultural products, poultry or meat production in most countries.A uniquc and unfortunate feature of the nutrition situation in South-Asian countries is that the incidence of low birth weight deliveries is as high as 34% (1990), ranging from 25% in Sri Lanka to 50% in Bangladesh (as against less than 7% in the countries of Europe and North America). Even in countries of Africa where the overall food and nutrition situation is worse than in South Asia, the incidence is well below 20%. This is a reflection of the poor state of maternal nutrition in pregnancy.Florid nutritional deficiency diseases have shown a steep decline over the last two decades, but goitre and iron deficiency anaemia continue to be major public health problems, though some headway has been made with regard to the control of the former. Severe forms of growth retardation in children have declined but the majority suffer from mild and moderate forms of growth retardation.Countries of the Region are in varying stages of developmental transition. Among the burgeoning middle classes in some of these countries there are evidences of escalation of degenerative diseases such as diabetes and coronary heart disease. With increasing life expectancy, geriatric nutritlonal problems will demand increasing attention
基金Special Fund of Citrus Industry Technical System of National Modern Agriculture(MATS)(CARS-26-08B)
文摘For the purpose of study,based on the data provided by the United Nations Comtrade Database in 2006-2016,and using the trade competitive advantage index,trade intensity index and trade complementarity index,this paper made an empirical analysis on the development of agricultural trade between China and four South Asian countries. The results show that the scale of agricultural trade between China and the four South Asian countries was further expanded,but the growth rate was stable and the trade share declined,but the development potential of both sides has not been fully explored. Generally,China's agricultural products remain at a relatively disadvantaged position. Trade competitiveness and complementarity coexist. There is a large development potential and cooperation space for agricultural products trade between China and four South Asian countries.
