期刊文献+
共找到1篇文章
< 1 >
每页显示 20 50 100
Analysis of Flavone Content in Honey of Pomegranate Flowers
1
作者 卢焕仙 梁铖 +4 位作者 张学文 赵洪木 余玉生 宋文菲 王艳辉 《Agricultural Science & Technology》 CAS 2013年第1期166-168,共3页
[Objective] The aim was to analyze content of flavones in honey of pomegranate flowers. [Method] Contents of total flavones in 24 honey samples of pomegranate flowers from Mengzi City in 2011 and 2012 were measured as... [Objective] The aim was to analyze content of flavones in honey of pomegranate flowers. [Method] Contents of total flavones in 24 honey samples of pomegranate flowers from Mengzi City in 2011 and 2012 were measured as per- spectrophotometry method with acetone as an extractant and rutin as a control. [Result] The average content of flavones in honey of pomegranate flowers was at (2.36±1.36)mg/100 g in 2011 and significantly higher than that in 2012 at (1.71± 0.53)mg/100 g. Analysis was conducted on flavones content in different batches and the results indicated that content of flavones in honey in different batches changed from increasing to decreasing, namely, the content was maximal in peak flowering stage, followed by late flowering stage and initial flowering stage. [Conclusion] The research provides references for development, use and function exploration of the honey of pomegranate flowers. 展开更多
关键词 EXTRACT Honey in pomegranate flowers Total flavones spectrophotome- try ANTHESIS
下载PDF
上一页 1 下一页 到第
使用帮助 返回顶部