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Strain Cultivation Stage and Infectious Concentration on Soybean Cotyledonary Node via Agrobacterium–mediated Transformation System
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作者 WU Xiaoxia 1,LIU Weiting 2,LI Jing 1,LIU Shanshan 1,WANG Zhikun 1,and LI Wenbin 1 1 College of Agriculture,Northeast Agricultural University,Chinese Education Ministry and Provincial Key Laboratory of Soybean Biology,Harbin 150030,China 2 Heilongjiang Academy of Agricultural Sciences,Harbin 150086,China 《Journal of Northeast Agricultural University(English Edition)》 CAS 2010年第2期1-6,共6页
In soybean cotyledonary transformation,Agrobacterium infection is influenced by many factors.The cultivation stage of Agrobacterium strain and infectious concentration were studied in this research.Results showed that... In soybean cotyledonary transformation,Agrobacterium infection is influenced by many factors.The cultivation stage of Agrobacterium strain and infectious concentration were studied in this research.Results showed that the highest rate of resistant shoots was obtained when the strain cultivation concentration was OD 600 =0.6,and the infectious concentration was OD 600 =0.5.Seven soybean cultivars in North China were also screened for high susceptibility to Agrobacterium and three genotypes were found to be s... 展开更多
关键词 soybean cotyledonary node Agrobacterium tumefaciens strain cultivation stage infectious concentration
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