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Effects of Storage Methods and Time on Content of Nutrients in Biogas Slurry of Straw
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作者 边文范 张柏松 +5 位作者 王艳芹 马征 田叶 徐长英 郑福丽 郭洪海 《Agricultural Science & Technology》 CAS 2014年第11期1995-1997,共3页
To study the effects of different storage methods and time on content of nutrients in biogas slurry of straw, two storage methods were carried out on biogas slurry between open storage and airtight storage conditions ... To study the effects of different storage methods and time on content of nutrients in biogas slurry of straw, two storage methods were carried out on biogas slurry between open storage and airtight storage conditions at normal atmospheric temperature. The contents of N, P, K, and organic matter in biogas slurry of straw were determined in different storage times. The results showed that: during the pro-cess of biogas slurry storage, little change occurred in the content of the organic matter while the total content of N, P, K significantly declined; up to 50 days, the total content of N, P, K reduced to nearly 80%-90%. Because the contents of N, P, K in biogas slurry reduced less in airtight storage conditions so that a better re-sult was found on airtight storage methods than open storage methods in fertilizer field of biogas slurry of straw. 展开更多
关键词 Biogas slurry of straw storage method Time Content of nutrients
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Effect of Shoot-Fruit Ratio on Grape Yield,Quality and Storage Nutrient
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作者 Zhen HAN Xiujie LI +3 位作者 Qingtian ZHANG Xiangbin SHI Haibo WANG Bo LI 《Agricultural Biotechnology》 CAS 2018年第5期29-31,共3页
With the grape variety "Summer Black" as the test material, the effects of different shoot-fruit ratios on grape yield, fruit quality and grapevine storage nutrient were investigated for 2 consecutive years, so as t... With the grape variety "Summer Black" as the test material, the effects of different shoot-fruit ratios on grape yield, fruit quality and grapevine storage nutrient were investigated for 2 consecutive years, so as to determine the optimized load for Summer Black grapes in Shandong. The results showed that the grapes with shoot-fruit ratio of 1∶ 1 had the highest soluble solid content, vitamin C content and grapevine storage nutrient. Based on the comprehensive analysis, the shoot-fruit ratio of 1∶ 1 was the optimized load for Summer Black grapes in Tai an of Shandong Province, and the yield was 1 179.37-1 288.63 kg per 667 m^2. 展开更多
关键词 Shoot-to-fruit ratio Summer Black Yield Fruit quality storage nutrient
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