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Plastic Flow Modeling of Ti-5 Al-2 Sn-2 Zr-4 Mo-4 Cr Alloy at Elevated Temperatures and High Strain Rates 被引量:1
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作者 王宝林 AI Xing +1 位作者 刘战强 LIU Jigang 《Journal of Wuhan University of Technology(Materials Science)》 SCIE EI CAS 2015年第3期611-616,共6页
The true stress-sWain relationships of Ti-5A1-2Sn-2Zr-4Mo-4Cr(TC17) alloy with a wide range of strain rates were investigated by tmiaxial quasi-static and dynamic compression tests, respectively. Quasi- static compr... The true stress-sWain relationships of Ti-5A1-2Sn-2Zr-4Mo-4Cr(TC17) alloy with a wide range of strain rates were investigated by tmiaxial quasi-static and dynamic compression tests, respectively. Quasi- static compression tests were carried out with Instron 8874 test machine, while dynamic compression tests were performed with the split Hopkinson pressure bar (SHPB) which was installed with heating device and synchro- assembly system. The dynamic mechanical behaviors tests of TC17 were carded out from room temperature to 800 ℃ at intervals of 200 ℃ and at high sWain rates (5 500-1 9200 s-l). The stress-strain curves considering temperature-sWain rate coupling actions were obtained. The Johnson-Cook constitutive model was developed through data fitting of the stress-sWain curves. The material constants in the developed constitutive model can be determined using isothermal and adiabatic stress-strain curves at different strain rates. The Johnson-Cook constitutive model provided satisfied prediction of the plastic flow stress for TC17 alloy. 展开更多
关键词 Ti-5A1-2Sn-2Zr-4Mo-4Cr SHPB stress-strain curve high temperature high strain rate dynamic constitutive relationship
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降解菌JQL4-5甲氰菊酯水解酶的提取及酶学特性研究 被引量:1
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作者 张敏健 徐明 徐婧静 《环境科技》 2011年第5期15-17,共3页
Sphingomonas sp.JQL4-5是一株甲氰菊酯降解菌。提取该菌株的甲氰菊酯水解酶,对其酶学特性进行了初步研究。该酶水解甲氰菊酯的最适pH值为7.0,最适温度为30℃,供试的金属离子均对酶活性有一定的抑制作用,抑制率与金属离子的浓度呈正相关... Sphingomonas sp.JQL4-5是一株甲氰菊酯降解菌。提取该菌株的甲氰菊酯水解酶,对其酶学特性进行了初步研究。该酶水解甲氰菊酯的最适pH值为7.0,最适温度为30℃,供试的金属离子均对酶活性有一定的抑制作用,抑制率与金属离子的浓度呈正相关,其中Ag+的抑制作用最强烈,几乎可以导致酶活性完全丧失。该酶在极性有机溶剂中比在非极性的有机溶剂中稳定。 展开更多
关键词 降解菌JQL4-5 甲氰菊酯水解酶 提取 特性
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