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Effect of Light Quality on Photosynthesis and Chlorophyll Fluorescence in Strawberry Leaves 被引量:12
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作者 XUKai GUOYan-ping +2 位作者 ZHANGShang-long ZHANGLiang-cheng ZHANGLing-xiao 《Agricultural Sciences in China》 CAS CSCD 2004年第9期678-686,共9页
The photosynthetic characteristics of strawberry (Fragariaananassa Duch. cv. Toyonoka)leaves under illumination of identical light intensity(55-57% natural light) withdifferent light quality were studied. It was showe... The photosynthetic characteristics of strawberry (Fragariaananassa Duch. cv. Toyonoka)leaves under illumination of identical light intensity(55-57% natural light) withdifferent light quality were studied. It was showed that the chlorophyll content,maximal photochemical efficiency of PSⅡ(Fv/Fm), Fm/Fo, amount of inactive PSⅡreactioncenters (Fi-Fo) and rate of QA reduction were positively correlated with the red-light/blue-light ratios, but the chlorophyll (a/b) ratios were negatively correlated withthem. Carotenoid content of the leaves was maximum under the blue film, than under greenfilm, red film, white film and yellow film, and negatively correlated with the red/far-red ratios. The apparent quantum yield (AQY), photorespiratory rate (Pr) and carboxylationefficiency (CE) were also strongly affected by light quality. The photosynthetic rate(Pn) in strawberry leaves under green film was significantly lower than under all otherfilm. Our results suggested that light quality is an essential factor regulating thedevelopment of PSⅡ, and phytochrome and an independent blue light photoreceptor,possibly a cryptochrome, can regulate photosynthetic performance. 展开更多
关键词 strawberry light quality chlorophyll fluorescence photosynthesis red/far- red red/blue
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不同光质对草莓叶片光合作用和叶绿素荧光的影响 被引量:206
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作者 徐凯 郭延平 张上隆 《中国农业科学》 CAS CSCD 北大核心 2005年第2期369-375,共7页
不同光质下草莓叶片的叶绿素含量、Fv/Fm、Fm/Fo、PSⅡ无活性反应中心数量和QA的还原速率与不同光质中的红光/蓝光比值呈正相关,而叶绿素a/b比值与红光/蓝光比值呈负相关。不同光质下草莓叶片类胡萝卜素的含量蓝膜>绿膜>红膜、白... 不同光质下草莓叶片的叶绿素含量、Fv/Fm、Fm/Fo、PSⅡ无活性反应中心数量和QA的还原速率与不同光质中的红光/蓝光比值呈正相关,而叶绿素a/b比值与红光/蓝光比值呈负相关。不同光质下草莓叶片类胡萝卜素的含量蓝膜>绿膜>红膜、白色膜、黄膜,与红光/远红光(R/FR)呈负相关。不同光质对草莓叶片的表观量子效率、羧化效率及光呼吸速率影响较大。除绿膜下草莓叶片的净光合速率较低外,其它膜下草莓叶片的净光合速率均无明显差异。 展开更多
关键词 草莓 光质 叶片光合作用 红光 净光合速率 叶绿素荧光 红膜 比值 性反应 影响
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光质对草莓叶片光抑制的影响 被引量:7
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作者 潘刚 徐凯 +1 位作者 郭延平 雷鸣 《安徽农业科学》 CAS 北大核心 2006年第22期5817-5819,共3页
用光谱仪、便携式调制叶绿素荧光仪和光合仪,研究了相同光强(自然光强的55%~57%)的不同光质下草莓叶片的光抑制特性,结果表明,不同光质下草莓叶片AQY、Fv/Fm、Fm的降幅为红膜〉中性膜〉绿膜〉蓝膜,与不同光质中紫外光和蓝紫... 用光谱仪、便携式调制叶绿素荧光仪和光合仪,研究了相同光强(自然光强的55%~57%)的不同光质下草莓叶片的光抑制特性,结果表明,不同光质下草莓叶片AQY、Fv/Fm、Fm的降幅为红膜〉中性膜〉绿膜〉蓝膜,与不同光质中紫外光和蓝紫光比例负相关,这说明红膜下发育的草莓叶片对光抑制最敏感,而蓝膜下发育的草莓叶片的光合作用较耐光抑制。 展开更多
关键词 草莓 光质 叶绿素荧光 光抑制 红光/远红光
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