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Development of Zn^(2+)-controlled expression system for lactic acid bacteria and its application in engineered probiotics
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作者 Xiaoning Xu Lingwen Zhang +2 位作者 Yue Cui Jian Kong Tingting Guo 《Synthetic and Systems Biotechnology》 SCIE CSCD 2024年第1期152-158,共7页
Lactococcus lactis and Streptococcus thermophilus are considered as ideal chassis of engineered probiotics,while food-grade genetic tools are limited in those strains.Here,a Zn^(2+)-controlled gene expression(ZICE)sys... Lactococcus lactis and Streptococcus thermophilus are considered as ideal chassis of engineered probiotics,while food-grade genetic tools are limited in those strains.Here,a Zn^(2+)-controlled gene expression(ZICE)system was identified in the genome of S.thermophilus CGMCC7.179,including a transcriptional regulator sczAst and a promoter region of cation transporter czcD(PczcDst).Specific binding of the SczAst to the palindromic sequences in PczcDst was demonstrated by EMSA analysis,suggesting the regulation role of SczAst on PczcDst.To evaluate their possibility to control gene expression in vivo,the sczAst-PczcDst was employed to drive the expression of green fluorescence protein(GFP)gene in L.lactis NZ9000 and S.thermophilus CGMCC7.179,respectively.Both of the transformants could express GFP under Zn^(2+)induction,while no fluorescence without Zn^(2+)addition.For optimal conditions,Zn^(2+)was used at a final concentration of 0.8 mM in L.lactis and 0.16 mM in S.thermophilus at OD600 close to 0.4,and omitting yeast extract powder in the medium unexpectedly improved GFP expression level by 2.2-fold.With the help of the ZICE system,engineered L.lactis and S.thermophilus strains were constructed to secret cytokine interleukin-10(IL-10)with immunogenicity,and the IL-10 content in the supernatant of the engineered L.lactis was 59.37%of that under the nisin controlled expression system.This study provided a tightly controlled expression system by the food-grade inducer Zn^(2+),having potential in development of engineered probiotics. 展开更多
关键词 Lactococcus lactis streptococcus thermophilus Food-grade expression system Engineered probiotic
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益生素生产菌——乳链球菌SB900的分离及生物特性研究 被引量:15
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作者 孔健 马桂荣 +1 位作者 刘稳 任红卫 《微生物学报》 CAS CSCD 北大核心 1995年第6期450-454,共5页
从泡菜中分离到一株产乳酸力强的菌株SB900,经鉴定为乳链球菌(Streptococcus lactis)。其乳酸产量达1.73%,且耐酸性好,在pH2的盐酸溶液(0.02mol/L)中37℃保温1 h,细菌存活率为46.6℃。该菌株制剂具有一定的抑菌作用,可不受胃蛋白酶和... 从泡菜中分离到一株产乳酸力强的菌株SB900,经鉴定为乳链球菌(Streptococcus lactis)。其乳酸产量达1.73%,且耐酸性好,在pH2的盐酸溶液(0.02mol/L)中37℃保温1 h,细菌存活率为46.6℃。该菌株制剂具有一定的抑菌作用,可不受胃蛋白酶和胰蛋白酶的影响,对临床上治疗腹泻的常用药物有耐受性,胆汁能促进其生长。以上特性表明,SB900菌株是一株优良的生产益生素的乳链球菌。 展开更多
关键词 乳链球菌 益生素 活菌制剂 饲料添加剂
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SL益生素生产菌乳链球菌若干特性 被引量:1
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作者 孔健 马桂荣 +1 位作者 刘稳 庄绪亮 《山东大学学报(自然科学版)》 CSCD 1996年第4期454-459,共6页
乳链球菌(Streptococcus lactis)SB900为“SL益生素生产菌,对其体内外若干特性进行研究。结果表明:该菌株产酸力强,乳酸产量为1.73%;耐酸性能好,在pH2的盐酸溶液(0.01mol/L)中,37℃保温1h,存活率为46.6%;具有一定的抑菌作用,并不受胃... 乳链球菌(Streptococcus lactis)SB900为“SL益生素生产菌,对其体内外若干特性进行研究。结果表明:该菌株产酸力强,乳酸产量为1.73%;耐酸性能好,在pH2的盐酸溶液(0.01mol/L)中,37℃保温1h,存活率为46.6%;具有一定的抑菌作用,并不受胃蛋白酶和胰蛋白酶的影响;对临床上治疗腹泻的常用药有耐受性;胆汁能促进其生长。喂以该菌制剂的鸡肠道中,乳酸菌数量增加,E.coli减少。以上特性表明SB900为优良的“SL益生素”生产菌株。 展开更多
关键词 乳链球菌 治疗 鸡下痢 益生素 生产菌 SL益生素
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