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分批发酵生产谷氨酰胺转氨酶的温度控制策略 被引量:14
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作者 郑美英 堵国成 +1 位作者 陈坚 顾王芳 《生物工程学报》 CAS CSCD 北大核心 2000年第6期759-762,共4页
Batch fermentation of MTG by S.mobaraense WSH Z2 at various temperatures ranging between 25℃~35℃ were studied.At 30℃,MTG activity and cell dry weight were higher than others,reached 2.94 u/mL and 25.1 g/L respecti... Batch fermentation of MTG by S.mobaraense WSH Z2 at various temperatures ranging between 25℃~35℃ were studied.At 30℃,MTG activity and cell dry weight were higher than others,reached 2.94 u/mL and 25.1 g/L respectively.At 32℃ or higher,lagged time was shorter,specific cell growth rate(μ cell )and specific MTG production rate(μ MTG )were higher at earlier stage of culture,while at mid and last stage,μ cell and μ MTG were higher at 28℃.So the following strategy of temperature control was obtained:0~18 h,culture was performed at 32℃,and after 18 h,the temperature was shifted from 32℃ to 28℃.The results of this strategy showed that maximal MTG activity and productivity reached 3.37 u/mL and 80.2 u/L/h respectively,average μ cell and μ MTG obtained 3.02 u/h/g DCW and 0.028 g/h/gDCW,respectively,higher than all of that at single temperature.It could be seen that MTG production could be improved obviously by this temperature control. 展开更多
关键词 谷氨酰胺转氨酶 分批发酵 温度控制策略
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