In order to increase the productivity of the local cavies as a meat animal, a study was carried out between November 2021 and March 2022 at the Research and Experimental Farm, Animal Nutrition and Production Research ...In order to increase the productivity of the local cavies as a meat animal, a study was carried out between November 2021 and March 2022 at the Research and Experimental Farm, Animal Nutrition and Production Research Unit of the Faculty of Agronomy and Agricultural Sciences (FAAS) and the Microbiology and Anti-Microbial Research Unite of the University of Dschang on 72 cavies aged between 4 and 5 months and weighing an average of 450 ± 50 g produced on the farm, including 60 females and 12 males. The females were distributed according to a completely randomized factorial design in twelve (12) rearing boxes numbered G1 to G12, with 15 females per group distributed in 03 boxes and receiving iso-nitrogenated experimental diet (18% protein) R0 enriched with 20% of Stylosanthes guianensis (0% garlic powder), R0.25 (0.25% garlic powder), R0.50 (0.50% garlic powder) and R0.75 (0.75% garlic powder). Females were identified by numbered ear tags and mated with a sex ratio of 5 females for 1 male. Drinking water enriched with vitamin C (01 tablet of 240 mg in 1.5 liters of water) was served ad libitum and renewed daily. The males were removed after 31 days. A form was established to record the weight of each pregnant female, any abortions during gestation, the date of parturition and the date of birth of each newborn, as well as the number of live-born or stillborn pups. After parturition, the weights of female and newborn cavies were recorded weekly until the 3<sup>rd</sup> week. The number of cavies that died before weaning and the number of live weaned cavies were also recorded. Reproductive performance significantly increased (p 0.05) fertility rate and net fertility rate, litter size, birth viability rate, and pre-weaning viability rate with rations containing garlic powder, compared to the control ration, especially with the R0.50 ration. In addition, birth mortality and pre-weaning mortality were significantly lower (p 0.05) with rations containing the additive, compared to those of the control ration (R0). However, the R0.50 ration showed the lowest rates, followed by the R0.25 ration, and finally the R0.75 ration. Weight development of young cavies increased with all rations but was more marked with the R0.50 ration. Only total weight gain (TG) and average daily weight gain (ADG) in the pre-weaning phase were significantly increased (p < 0.05) with rations R0.25 and R0.50.展开更多
Background: The sustainability of animal production system depends mostly on feed management. Therefore, the combination of local leguminous forage as source of protein and ginger as phytobiotics can be one of the saf...Background: The sustainability of animal production system depends mostly on feed management. Therefore, the combination of local leguminous forage as source of protein and ginger as phytobiotics can be one of the safe ways to attain this goal. The aim of this study was to evaluate the effect of ginger meal associated with ration containing local protein sources Desmodium intortum and/or Stylosanthes guianensis on growth performance in rabbits. Method: A total of 64 young rabbits (32 males and 32 females) with an average weight of 1000 ± 200 g were used. There were randomly assigned to 8 experimental diets in a complete randomized designed with 8 rabbits per treatment and each rabbit serving as an experimental unit. From the control diet R0 (basal diet without legumes and phytobiotic) and 7 other diets (treatment): R1(basal diet without legumes + 1% ginger powder), R2 (basal diet + 20% S. guianensis + 1% ginger meal), R3 (basal diet + 20% D. intortum + 1% ginger powder), R4 (basal diet + 20% D. intortum + 0% ginger powder), R5 (basal diet + 20% S. guianensis + 0% ginger powder), R6 (basal diet + 10% D. intortum + 10% S. guianensis + 0% ginger powder) R7 (basal diet + 10% D. intortum + 10% S. guianensis + 1% ginger powder). Feed intake, body weight gain, feed conversion ratio, carcass yield and average daily consumption were evaluated using standard procedures. Results: Feed intake and feed conversion ratio of animals fed R0 and R7 rations were significantly improved. Animals fed R1 ration had a significantly lower mean value for feed conversion ratio (1.83 g) and feed intake (1.67 g) respectively. Live weight (2432.54 g), total weight gain (1644.90 g), average daily feed intake (109.06 g) and dressed weight (1404.25 g) were significantly higher for rabbits fed R1 ration. Relative weights of organs of animals fed R4 ration were significantly higher. Conclusion: Feeding rabbits with R1 diet significantly improved growth performance.展开更多
文摘In order to increase the productivity of the local cavies as a meat animal, a study was carried out between November 2021 and March 2022 at the Research and Experimental Farm, Animal Nutrition and Production Research Unit of the Faculty of Agronomy and Agricultural Sciences (FAAS) and the Microbiology and Anti-Microbial Research Unite of the University of Dschang on 72 cavies aged between 4 and 5 months and weighing an average of 450 ± 50 g produced on the farm, including 60 females and 12 males. The females were distributed according to a completely randomized factorial design in twelve (12) rearing boxes numbered G1 to G12, with 15 females per group distributed in 03 boxes and receiving iso-nitrogenated experimental diet (18% protein) R0 enriched with 20% of Stylosanthes guianensis (0% garlic powder), R0.25 (0.25% garlic powder), R0.50 (0.50% garlic powder) and R0.75 (0.75% garlic powder). Females were identified by numbered ear tags and mated with a sex ratio of 5 females for 1 male. Drinking water enriched with vitamin C (01 tablet of 240 mg in 1.5 liters of water) was served ad libitum and renewed daily. The males were removed after 31 days. A form was established to record the weight of each pregnant female, any abortions during gestation, the date of parturition and the date of birth of each newborn, as well as the number of live-born or stillborn pups. After parturition, the weights of female and newborn cavies were recorded weekly until the 3<sup>rd</sup> week. The number of cavies that died before weaning and the number of live weaned cavies were also recorded. Reproductive performance significantly increased (p 0.05) fertility rate and net fertility rate, litter size, birth viability rate, and pre-weaning viability rate with rations containing garlic powder, compared to the control ration, especially with the R0.50 ration. In addition, birth mortality and pre-weaning mortality were significantly lower (p 0.05) with rations containing the additive, compared to those of the control ration (R0). However, the R0.50 ration showed the lowest rates, followed by the R0.25 ration, and finally the R0.75 ration. Weight development of young cavies increased with all rations but was more marked with the R0.50 ration. Only total weight gain (TG) and average daily weight gain (ADG) in the pre-weaning phase were significantly increased (p < 0.05) with rations R0.25 and R0.50.
文摘Background: The sustainability of animal production system depends mostly on feed management. Therefore, the combination of local leguminous forage as source of protein and ginger as phytobiotics can be one of the safe ways to attain this goal. The aim of this study was to evaluate the effect of ginger meal associated with ration containing local protein sources Desmodium intortum and/or Stylosanthes guianensis on growth performance in rabbits. Method: A total of 64 young rabbits (32 males and 32 females) with an average weight of 1000 ± 200 g were used. There were randomly assigned to 8 experimental diets in a complete randomized designed with 8 rabbits per treatment and each rabbit serving as an experimental unit. From the control diet R0 (basal diet without legumes and phytobiotic) and 7 other diets (treatment): R1(basal diet without legumes + 1% ginger powder), R2 (basal diet + 20% S. guianensis + 1% ginger meal), R3 (basal diet + 20% D. intortum + 1% ginger powder), R4 (basal diet + 20% D. intortum + 0% ginger powder), R5 (basal diet + 20% S. guianensis + 0% ginger powder), R6 (basal diet + 10% D. intortum + 10% S. guianensis + 0% ginger powder) R7 (basal diet + 10% D. intortum + 10% S. guianensis + 1% ginger powder). Feed intake, body weight gain, feed conversion ratio, carcass yield and average daily consumption were evaluated using standard procedures. Results: Feed intake and feed conversion ratio of animals fed R0 and R7 rations were significantly improved. Animals fed R1 ration had a significantly lower mean value for feed conversion ratio (1.83 g) and feed intake (1.67 g) respectively. Live weight (2432.54 g), total weight gain (1644.90 g), average daily feed intake (109.06 g) and dressed weight (1404.25 g) were significantly higher for rabbits fed R1 ration. Relative weights of organs of animals fed R4 ration were significantly higher. Conclusion: Feeding rabbits with R1 diet significantly improved growth performance.
