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Numerical Modeling of Sugarcane Bagasse Combustion in Sugar Mill Boiler
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作者 P.Kana-Donfack C.Kapseu +1 位作者 D.Tcheukam-Toko G.Ndong-Essengue 《Journal of Energy and Power Engineering》 2019年第2期80-90,共11页
The sugarcane bagasse fuel is an energetic deposit opportunity for thermal and electricity generation in sugar society.Combustion behaviors,essential for effective operation of these devices are a necessity.A 3D numer... The sugarcane bagasse fuel is an energetic deposit opportunity for thermal and electricity generation in sugar society.Combustion behaviors,essential for effective operation of these devices are a necessity.A 3D numerical model has been developed in the commercial software Ansys Fluent.According to the fuel density and particle variable,this model took into account both suspension and grate model combustion.The realizable k-ε turbulent model with the P-1 model shows its advantage of describing such king problems and has been applied on the numerical model.The contour of the temperature,spices and the particle trajectory provided a clear understanding of bagasse fuel combustion in the furnace as well,bagasse particle goes through from initial heating to char combustion and its conversion to ash.The results obtained were in accordance with those of the literature.These results could be used to analyze this inexpensive combustion process for looking for the effect of design parameter change on the furnace performance. 展开更多
关键词 sugarCANE BAGASSE COMBUSTION sugar mill BOILER
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Critical approaches in the catalytic transformation of sugar isomerization and epimerization after Fischer-History,challenges,and prospects
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作者 Da-Ming Gao Xun Zhang +5 位作者 Haichao Liu Hidemi Fujino Tingzhou Lei Fuan Sun Jie Zhu Taoli Huhe 《Green Energy & Environment》 SCIE EI CAS CSCD 2024年第3期435-453,共19页
The transformation of aldose to ketose or common sugars into rare saccharides,including rare ketoses and aldoses,is of great value and interest to the food industry and for saccharidic biomass utilization,medicine,and... The transformation of aldose to ketose or common sugars into rare saccharides,including rare ketoses and aldoses,is of great value and interest to the food industry and for saccharidic biomass utilization,medicine,and the synthesis of drugs.Nowadays,high-fructose corn syrup(HFCS)is industrially produced in more than 10 million tons annually using immobilized glucose isomerase.Some low-calorie saccharides such as tagatose and psicose,which are becoming popular sweeteners,have also been produced on a pilot scale in order to replace sucrose and HFCS.However,current catalysts and catalytic processes are still difficult to utilize in biomass conversion and also have strong substrate dependence in producing high-value,rare sugars.Considering the specific reaction properties of saccharides and catalysts,since the pioneering discovery by Fischer,various catalysts and catalytic systems have been discovered or developed in attempts to extend the reaction pathways,improve the reaction efficiency,and to potentially produce commercial products.In this review,we trace the history of sugar isomerization/epimerization reactions and summarize the important breakthroughs for each reaction as well as the difficulties that remain unresolved to date. 展开更多
关键词 Rare sugars ISOMERIZATION KETONIZATION EPIMERIZATION Catalytic transformation
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Assessment of Physico-Chemical and Microbial Quality of Sugarcane Juice Sold by Street Vendors in Three Regions of Bangladesh
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作者 Nargis Akter Khan Md. Murtaja Reza Linkon +5 位作者 Munni Akter Md. Alamgir Hossain Md. Mahbubur Rahman Tayeba Khan Md. Abdul Alim Md. Esrafil 《Food and Nutrition Sciences》 CAS 2024年第4期263-276,共14页
Sugar cane juice is a popular refreshing drink in most part of Bangladesh. It has great taste and health benefits;also it is available most of the public places at reasonable prices which consumed by road side custome... Sugar cane juice is a popular refreshing drink in most part of Bangladesh. It has great taste and health benefits;also it is available most of the public places at reasonable prices which consumed by road side customers including general public, shopping personals, tourists, students. In our country, street vendors crushing sugarcane between roller crusher and sold without any heat treatment or preservative, also served with or without added ice and lemon juice. The study aimed to identify and compare the physico-chemical and microbial quality of sugarcane juice. The chemical qualities of juices including moisture, P<sup>H</sup>, ash, total soluble solid, total sugar, reducing sugar and titrable acidity were found slightly different in Mymensingh, Gazipur and Narayangonj areas. The highest and lowest value of moisture, ash, P<sup>H</sup>, total soluble solids, total sugar, reducing sugar and titrable acidity were found in 84.33% - 79.26% (Gazipur-Mymensingh), 0.57% - 0.04% (Mymensingh-Gazipur), 5.9 - 2.9 (Gazipur-Narayangonj), 17.48% - 4.98% (Mymensingh-Narayangonj), 21.9% - 6.56% (Mymensingh-Gazipur), 3.7 - 2.1 (Gazipur-Mymensingh) and 0.523% - 0.007% (Narayangonj-Gazipur) respectively. For microbiological analysis, the total viable count of sugar cane juice in Mymensingh, Gazipur and Narayangonj were ranged from 0.6 × 10<sup>5</sup> - 43.6 × 10<sup>5</sup> cfu/ml, 4.6 × 10<sup>5</sup> - 21.6 × 10<sup>5</sup> cfu/ml and 3.6 × 10<sup>5</sup> - 36.6 × 10<sup>5</sup> cfu/ml respectively, where the permitted value is 1.0 × 10<sup>4</sup> cfu/ml, whereas the total coliform count was ranged from 0.4 × 10<sup>5</sup> - 6.4 × 10<sup>5</sup> cfu/ml, 0.6 × 10<sup>5</sup> - 8.4 × 10<sup>5</sup> cfu/ml and 0.00 - 8.4 × 10<sup>5</sup> cfu/ml, where the permitted value is 100 cfu/ml and total fungal count was ranged from 5.5 × 10<sup>5</sup> - 56.5 × 10<sup>5</sup> cfu/ml, 21.5 × 10<sup>5</sup> - 54.5 × 10<sup>5</sup> cfu/ml and 32.5 × 10<sup>5</sup> - 68.5 × 10<sup>5</sup> cfu/ml, where the permitted value is 1000 cfu/ml. According to the Gulf standard, the microbiological parameters of all the collected sugar cane juice were out of the permitted standards, so that a serious health outbreak can be caused anytime. 展开更多
关键词 sugarCANE Street Vendors Microbial Quality Reducing sugar
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Composite Panels from the Combination of Rice Husk and Wood Chips with a Natural Resin Based on Tannins Reinforced with Sugar Cane Molasses Intended for Building Insulation: Physico-Mechanical and Thermal Properties
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作者 Paul Nestor Djomou Djonga Rosellyne Serewane Deramne +2 位作者 Gustave Assoualaye Ahmat Tom Tégawendé Justin Zaida 《Journal of Materials Science and Chemical Engineering》 2024年第2期19-30,共12页
The objective of this work is to develop new biosourced insulating composites from rice husks and wood chips that can be used in the building sector. It appears from the properties of the precursors that rice chips an... The objective of this work is to develop new biosourced insulating composites from rice husks and wood chips that can be used in the building sector. It appears from the properties of the precursors that rice chips and husks are materials which can have good thermal conductivity and therefore the combination of these precursors could make it possible to obtain panels with good insulating properties. With regard to environmental and climatic constraints, the composite panels formulated at various rates were tested and the physico-mechanical and thermal properties showed that it was essential to add a crosslinker in order to increase certain solicitation. an incorporation rate of 12% to 30% made it possible to obtain panels with low thermal conductivity, a low surface water absorption capacity and which gives the composite good thermal insulation and will find many applications in the construction and real estate sector. Finally, new solutions to improve the fire reaction of the insulation panels are tested which allows to identify suitable solutions for the developed composites. In view of the flame tests, the panels obtained are good and can effectively combat fire safety in public buildings. 展开更多
关键词 Composite Panels Tannins Reinforced sugar Cane Molasses Building Insulation Mechanical and Thermal Properties
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Effects of water stress on quality and sugar metabolism in'Gala'apple fruit 被引量:5
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作者 Hongxia Tao Hanqing Sun +2 位作者 Yufei Wang Xin Wang Yanping Guo 《Horticultural Plant Journal》 SCIE CAS CSCD 2023年第1期60-72,共13页
Sugar plays an important role in apple fruit development,appearance and quality as well as contributing to a plant’s water stress response.Trehalose and the trehalose biosynthetic metabolic pathways are part of the s... Sugar plays an important role in apple fruit development,appearance and quality as well as contributing to a plant’s water stress response.Trehalose and the trehalose biosynthetic metabolic pathways are part of the sugar signaling system in plants,which are important regulator of water stress response in apple.The effect of water stress treatments applied to apple trees and the corresponding effects of ABA on developmental fruit quality were examined for indicators of fruit quality during fruit development.The results indicated that the severe water stress treatment(W2)occurring after the last stage of fruit cell division caused a decrease in the color and size of fruit.The moderate water stress(W1)occurring after the last stage of fruit cell enlargement(S2)caused an increase in the content of fructose and sorbitol while the apple fruit shape was not affected.These changes in sugar are related to the activity of sugar metabolic enzymes.While the enzymatic activity of vacuolar acid invertase(vAINV)was higher,that of sucrose-phosphate synthase(SPS)was lower in water stress treated fruit throughout the developmental period.This indicates that enhanced sucrose degradation and reduced sucrose synthesis leads to an overall reduced sucrose content during times of drought.Thus,water stress reduced sucrose content.Whereas the content of endogenous trehalose and ABA were the highest in water stress treated fruit.A moderate water stress(W1)imposed on apple trees via water restriction(60%–65%of field capacity)after the fruit cell enlargement phase of fruit development yielded sweeter fruit of higher economic value. 展开更多
关键词 APPLE Water stress QUALITY sugar metabolism TREHALOSE ABA
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Potato tonoplast sugar transporter 1 controls tuber sugar accumulation during postharvest cold storage 被引量:1
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作者 Tengfei Liu Md Abu Kawochar +7 位作者 Shahnewaz Begum Enshuang Wang Tingting Zhou Shenglin Jing Tiantian Liu Liu Yu Bihua Nie Botao Song 《Horticulture Research》 SCIE CSCD 2023年第4期200-210,共11页
Cold-induced sweetening(CIS),the undesirable sugar accumulation in cold-stored potato(Solanum tuberosum L.)tubers,is a severe postharvest issue in the potato processing industry.Although the process of sucrose hydroly... Cold-induced sweetening(CIS),the undesirable sugar accumulation in cold-stored potato(Solanum tuberosum L.)tubers,is a severe postharvest issue in the potato processing industry.Although the process of sucrose hydrolysis by vacuolar invertase during potato CIS is well understood,there is limited knowledge about the transportation of sucrose from the cytosol to the vacuole during postharvest cold storage.Here,we report that among the three potato tonoplast sugar transporters(TSTs),StTST1 exhibits the highest expression in tubers during postharvest cold storage.Subcellular localization analysis demonstrates that StTST1 is a tonoplast-localized protein.StTST1 knockdown decreases reducing sugar accumulation in tubers during low-temperature storage.Compared to wild-type,potato chips produced from StTST1-silenced tubers displayed significantly lower acrylamide levels and lighter color after cold storage.Transcriptome analysis manifests that suppression of StTST1 promotes starch synthesis and inhibits starch degradation in cold-stored tubers.We further establish that the increased sucrose content in the StTST1-silenced tubers might cause a decrease in the ABA content,thereby inhibiting the ABA-signaling pathway.We demonstrate that the down-regulation ofβ-amylase StBAM1 in StTST1-silenced tubers might be directly controlled by ABA-responsive element-binding proteins(AREBs).Altogether,we have shown that StTST1 plays a critical role in sugar accumulation and starchmetabolism regulation during postharvest cold storage.Thus,our findings provide a newstrategy to improve the frying quality of cold-stored tubers and reduce the acrylamide content in potato chips. 展开更多
关键词 sugar ACRYLAMIDE hydrolysis
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Phenolic Profile,Antioxidant,Antihyperlipidemic and Cardiac Risk Preventive Effect of Pigmented Black Rice Variety Chakhao poireiton in High-Fat High-Sugar Induced Rats
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作者 Raja CHAKRABORTY Pratap KALITA Saikat SEN 《Rice science》 SCIE CSCD 2023年第6期641-651,共11页
The present study aimed to investigate the hypolipidemic,antioxidant and cardiac risk-suppressing effects of Chakhao poireiton(CP),a GI-tagged pigmented black rice from India.In vitro and ex vivo studies confirmed tha... The present study aimed to investigate the hypolipidemic,antioxidant and cardiac risk-suppressing effects of Chakhao poireiton(CP),a GI-tagged pigmented black rice from India.In vitro and ex vivo studies confirmed that whole rice extracts of CP have potent antioxidant,3-hydroxy-3-methylglutaryl-CoA reductase,cholesterol esterase inhibitory,and antilipase effects.An in vivo study was conducted to evaluate the effects of the ethanol extracts of CP on high-fat high-sugar induced hyperlipidemic rats.The ethanol extract significantly ameliorated lipid parameters and liver enzymes to normal.Levels of lactate dehydrogenase,creatine kinase-N-acetyl cysteine,C-reactive protein,and lipoprotein a were significantly lower in the extract-treated groups than those in the disease control group.A marked reduction of ApoB/ApoA1 and other atherogenic indices were observed in extract-treated groups.Twelve phenolic compounds,i.e.rosamarinic acid,gallic acid,protocatechuic acid etc.,were quantified in CP.This study provided the first evidence of the antihyperlipidemic and cardiac risk inhibitory effects of CP,which would be beneficial in preventing and managing hyperlipidemia,associated oxidative stress,and cardiac complications. 展开更多
关键词 ANTIOXIDANT cardiac risk high fat high sugar HYPOLIPIDEMIC phenolic compound pigmented rice whole rice
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Evidence of the predominance of passive symplastic phloem loading and sugar transport with leaf ageing in Camellia oleifera
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作者 Shiwen Yang Kehao Liang +5 位作者 Yongjiang Sun Jinshun Zhang Yibo Cao Jing Zhou Aibin Wang Lingyun Zhang 《Horticultural Plant Journal》 SCIE CAS CSCD 2023年第4期811-825,共15页
Phloem loading and transport of sugar from leaves to sink tissues such as fruits are crucial for yield formation.Camellia oleifera is an evergreen horticultural crop with high value;however,its low production limits t... Phloem loading and transport of sugar from leaves to sink tissues such as fruits are crucial for yield formation.Camellia oleifera is an evergreen horticultural crop with high value;however,its low production limits the development of the C.oleifera industry.In this study,using a combination of ultrastructural observation,fluorescence loss in photobleaching(FLIP)and inhibitor treatment,we revealed that C.oleifera leaves mainly adopt a symplastic loading route from mesophyll cells to the surrounding vascular bundle cells in minor veins.HPLC assays showed that sucrose is the main sugar transported and only a small amount of raffinose or stachyose was detected in petioles,supporting a passive symplastic loading route in C.oleifera leaves.Compared to leaves grown this year(LT),the carbohydrate synthesis capacity in leaves grown last year(LL)was decreased while LL retained more soluble sugar,suggesting a decrease in transport capacity with leaf ageing.TEM and tissue staining showed that a reduction in plasmodesmata density leads to a decline in the degree of cellular coupling and is responsible for the weakening transport capacity in older leaves.RNA-seq revealed several differentially expressed genes(DEGs)including CoPDCB1-1,CoSUT1 and CoSWEET12,which are likely involved in the regulation of phloem loading and sugar transport.An expression correlation network is constructed between PD-callose binding protein genes,sugar transporter genes and senescence-associated genes.Collectively,this study provides the evidence of the passive symplastic phloem loading pathway in C.oleifera leaves and constructs the correlation between sugar transport and leaf ageing. 展开更多
关键词 Camellia oleifera Phloem loading LEAF sugar transport Yield formation
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Identification and expression analysis of sugar transporter family genes reveal the role of ZmSTP2 and ZmSTP20 in maize disease resistance
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作者 MA Yu-xin ZHOU Zhi-jun +6 位作者 CAO Hong-zhe ZHOU Fan SI He-long ZANG Jin-ping XING Ji-hong ZHANG Kang DONG Jin-gao 《Journal of Integrative Agriculture》 SCIE CAS CSCD 2023年第11期3458-3473,共16页
Sugar is an indispensable source of energy for plant growth and development, and it requires the participation of sugar transporter proteins(STPs) for crossing the hydrophobic barrier in plants. Here, we systematicall... Sugar is an indispensable source of energy for plant growth and development, and it requires the participation of sugar transporter proteins(STPs) for crossing the hydrophobic barrier in plants. Here, we systematically identified the genes encoding sugar transporters in the genome of maize(Zea mays L.), analyzed their expression patterns under different conditions, and determined their functions in disease resistance. The results showed that the mazie sugar transporter family contained 24 members, all of which were predicted to be distributed on the cell membrane and had a highly conserved transmembrane transport domain. The tissue-specific expression of the maize sugar transporter genes was analyzed, and the expression level of these genes was found to be significantly different in different tissues. The analysis of biotic and abiotic stress data showed that the expression levels of the sugar transporter genes changed significantly under different stress factors. The expression levels of Zm STP2 and Zm STP20 continued to increase following Fusarium graminearum infection. By performing disease resistance analysis of zmstp2 and zmstp20 mutants, we found that after inoculation with Cochliobolus carbonum, Setosphaeria turcica, Cochliobolus heterostrophus, and F. graminearum, the lesion area of the mutants was significantly higher than that of the wild-type B73 plant. In this study, the genes encoding sugar transporters in maize were systematically identified and analyzed at the whole genome level. The expression patterns of the sugar transporter-encoding genes in different tissues of maize and under biotic and abiotic stresses were revealed, which laid an important theoretical foundation for further elucidation of their functions. 展开更多
关键词 MAIZE sugar transporter gene expression disease resistance
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Vacuolar Phosphate Transporter1 (VPT1) may transport sugar in response to soluble sugar status of grape fruits
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作者 Qian Bai Xuexue Chen +4 位作者 Zhenzhen Zheng Jinjing Feng Yanjun Zhang Yuanyue Shen Yun Huang 《Horticulture Research》 SCIE CSCD 2023年第2期94-105,共12页
Vacuolar Phosphate Transporter1(VPT1)-mediated phosphate uptake in the vacuoles is essential to plant development and fruit ripening.Interestingly,here we find that the VPT1 may transport sugar in response to soluble ... Vacuolar Phosphate Transporter1(VPT1)-mediated phosphate uptake in the vacuoles is essential to plant development and fruit ripening.Interestingly,here we find that the VPT1 may transport sugar in response to soluble sugar status of fruits.The VvVPT1 protein isolated from grape(Vitis vinifera)berrieswas tonoplast-localized and contains SPX(Syg1/Pho81/XPR1)and MFS(major facilitator superfamily)domains.Its mRNA expression was significantly increased during fruit ripening and induced by sucrose.Functional analyses based on transient transgenic systems in grape berry showed that VvVPT1 positively regulated berry ripening and significantly affected hexose contents,fruit firmness,and ripening-related gene expression.The VPT1 proteins(Grape VvVPT1,strawberry FaVPT1,and Arabidopsis AtVPT1)all showed low affinity for phosphate verified in yeast system,while they appear different in sugar transport capacity,consistent with fruit sugar status.Thus,our findings reveal a role for VPT1 in fruit ripening,associated to its SPX and MFS domains in direct transport of soluble sugar available into the vacuole,and open potential avenues for genetic improvement in fleshy fruit. 展开更多
关键词 sugar FIR TRANSPORT
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The telomere-to-telomere gap-free reference genome of wild blueberry (Vaccinium duclouxii) provides its high soluble sugar and anthocyanin accumulation
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作者 Tuo Zeng Zhijiao He +12 位作者 Jiefang He Wei Lv Shixiang Huang Jiawen Li Liyong Zhu Shuang Wan Wanfei Zhou Zhengsong Yang Yatao Zhang Chong Luo Jiawei He Caiyun Wang Liangsheng Wang 《Horticulture Research》 SCIE CSCD 2023年第11期141-154,共14页
Vaccinium duclouxii,endemic to southwestern China,is a berry-producing shrub or small tree belonging to the Ericaceae family,with high nutritive,medicinal,and ornamental value,abundant germplasm resources,and good edi... Vaccinium duclouxii,endemic to southwestern China,is a berry-producing shrub or small tree belonging to the Ericaceae family,with high nutritive,medicinal,and ornamental value,abundant germplasm resources,and good edible properties.In addition,V.duclouxii exhibits strong tolerance to adverse environmental conditions,making it a promising candidate for research and offering wide-ranging possibilities for utilization.However,the lack of V.duclouxii genome sequence has hampered its development and utilization.Here,a high-quality telomere-to-telomere genome sequence of V.duclouxii was de novo assembled and annotated.All of 12 chromosomes were assembled into gap-free single contigs,providing the highest integrity and quality assembly reported so far for blueberry.The V.duclouxii genome is 573.67 Mb,which encodes 41953 protein-coding genes.Combining transcriptomics and metabolomics analyses,we have uncovered the molecular mechanisms involved in sugar and acid accumulation and anthocyanin biosynthesis in V.duclouxii.This provides essentialmolecular information for further research on the quality of V.duclouxii.Moreover,the high-quality telomere-to-telomere assembly of the V.duclouxii genome will provide insights into the genomic evolution of Vaccinium and support advancements in blueberry genetics and molecular breeding. 展开更多
关键词 sugar offering BERRY
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Preparation and Characterization of Thermoplastic Starch from Sugar Palm (Arenga pinnata) by Extrusion Method
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作者 Muhammad Ghozali Yenny Meliana +2 位作者 Widya Fatriasari Petar Antov Mochamad Chalid 《Journal of Renewable Materials》 SCIE EI 2023年第4期1963-1976,共14页
Sugar palm(Arenga pinnata)starch is considered an important renewable,biodegradable,and eco-friendly polymer,which is derived from agricultural by-products and residues,with great potential for the development of bioc... Sugar palm(Arenga pinnata)starch is considered an important renewable,biodegradable,and eco-friendly polymer,which is derived from agricultural by-products and residues,with great potential for the development of biocomposite materials.This research was aimed at investigating the development of TPS biocomposites from A.pinnata palm starch using an extrusion process.Palm starch,glycerol,and stearic acid were extruded in a twin-screw extruder.Scanning electron microscopy(SEM)analysis of TPS showed that the starch granules were damaged and gelatinized in the extrusion process.The density of TPS was 1.3695 g/mL,lower than that of palm starch,and the addition of stearic acid resulted in increased TPS density.X-ray diffraction(XRD)results showed that palm starch had a C-type pattern crystalline structure.The tensile strength,elongation at break,and modulus of elasticity of TPS were 7.19 MPa,33.95%,and 0.56 GPa,respectively.The addition of stearic acid reduced the tensile strength,elongation at break and modulus of elasticity of TPS.The rheological properties,i.e.,melt flow rate(MFR)and viscosity of TPS,were 7.13 g/10 min and 2482.19 Pa.s,respectively.The presence of stearic acid in TPS resulted in increased MFR and decreased viscosity values.The peak gelatinization temperature of A.pinnata palm starch was 70°C,while Tg of TPS was 65°C.The addition of stearic acid reduced the Tg of TPS.The thermogravimetric analysis(TGA)analysis showed that the addition of glycerol and stearic acid decreased the thermal stability,but extended the temperature range of thermal degradation.TPS derived from A.pinnata palm starch by extrusion method has the potential to be applied in industrial practice as a promising raw material for manufacturing bio-based packaging as a sustainable and green alternative to petroleum-based plastics. 展开更多
关键词 Arenga pinnata sugar palm starch thermoplastic starch GLYCEROL stearic acid twin-screw extruder BIOCOMPOSITES
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GrapevineXL reliably predicts multi-annual dynamics of vine water status, berry growth, and sugar accumulation in vineyards
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作者 Weiwei Yang Junqi Zhu +2 位作者 Cornelis van Leeuwen Zhanwu Dai Gregory AGambetta 《Horticulture Research》 SCIE CSCD 2023年第6期56-69,共14页
Climate and water availability greatly affect each season’s grape yield and quality.Using models to accurately predict environment impacts on fruit productivity and quality is a huge challenge.We calibrated and valid... Climate and water availability greatly affect each season’s grape yield and quality.Using models to accurately predict environment impacts on fruit productivity and quality is a huge challenge.We calibrated and validated the functional-structural model,GrapevineXL,with a data set including grapevine seasonal midday stem water potential(�xylem),berry dry weight(DW),fresh weight(FW),and sugar concentration per volume([Sugar])for a wine grape cultivar(Vitis vinifera cv.Cabernet Franc)in field conditions over 13 years in Bordeaux,France.Our results showed that the model could make a fair prediction of seasonal�xylem and good-to-excellent predictions of berry DW,FW,[Sugar]and leaf gas exchange responses to predawn and midday leaf water potentials under diverse environmental conditions with 14 key parameters.By running virtual experiments to mimic climate change,an advanced veraison(i.e.the onset of ripening)of 14 and 28 days led to significant decreases of berry FW by 2.70%and 3.22%,clear increases of berry[Sugar]by 2.90%and 4.29%,and shortened ripening duration in 8 out of 13 simulated years,respectively.Moreover,the impact of the advanced veraison varied with seasonal patterns of climate and soil water availability.Overall,the results showed that the GrapevineXL model can predict plant water use and berry growth in field conditions and could serve as a valuable tool for designing sustainable vineyard management strategies to cope with climate change. 展开更多
关键词 sugar CULTIVAR sugar
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An Analysis of Health Factors Affecting Employees’ Absenteeism: Influences of HDL Cholesterol and Blood Sugar Levels
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作者 Kazumitsu Nawata 《Health》 CAS 2023年第5期397-412,共16页
Background: Workers’ health condition is an important issue. It affects not only the well-being of workers but also the firms and society as a whole through medical costs and productivity losses due to absenteeism an... Background: Workers’ health condition is an important issue. It affects not only the well-being of workers but also the firms and society as a whole through medical costs and productivity losses due to absenteeism and presenteeism. Data and Methods: Data were obtained from 1136 employees at an operational site of a large corporation. The dataset contained both medical checkups and working record information. Health factors affecting long-term absence (over three days in three months) were analyzed. Logistic regression models and the procedure for selecting proper covariates based on likelihood test statistics and the Akaike information criterion were used. Results: Among health factors, high-density lipoprotein cholesterol (HDL-C) and blood sugar levels were important in the selected model. For HDL-C, the odds ratio (OR) based on one standard deviation difference was 0.75 with a 95% confidence interval (CI) of 0.59 - 0.95. For blood sugar, the OR was 1.20 with a 95% CI of 1.01 - 1.42. Improving HDL-C and blood sugar levels would reduce long-term absence by 25% and 20%, respectively. Conclusion: Controlling HDL-C and blood sugar levels is important to reduce long-term absenteeism. These factors can be improved by modifying eating habits. Since the operational site has its own company cafeterias, which most employees use, nutritional intervention is relatively easy with little or no cost. It may be worthwhile to implement nutritional intervention, especially for patients with low HDL-C or high blood sugar levels. Limitations: The results of this study were based on one operational site of a corporation. The employees were mainly operators working inside the building. The results may be different from other types of jobs and working conditions, such as fieldwork. Analyses of different types of jobs and working conditions are necessary. 展开更多
关键词 ABSENTEEISM Reduction of Absence Days High-Density Lipoprotein Cholesterol (HDL-C) Blood sugar
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El Salvador Cane Sugar and Coffee Become Popular in China
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作者 Liu xinwei 《China's Foreign Trade》 2023年第1期26-28,共3页
El Salvador established diplomatic relationship with China in 2018,opening a new chapter in the history of bilateral relations.Since the establishment of the diplomatic relationship,bilateral relations have been growi... El Salvador established diplomatic relationship with China in 2018,opening a new chapter in the history of bilateral relations.Since the establishment of the diplomatic relationship,bilateral relations have been growing steadily,with frequent reciprocal visits of high-ranking officials between the two countries.The cooperation has achieved fruitful results in the realms of politics,trade,the economy and cultural humanities. 展开更多
关键词 POPULAR sugar SALVADOR
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枣品种资源果实的糖酸含量特征分析
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作者 薛晓芳 赵爱玲 +7 位作者 焦文丽 王永康 任海燕 石美娟 苏万龙 李毅 刘丽 李登科 《植物遗传资源学报》 CSCD 北大核心 2024年第1期60-71,共12页
糖和酸是构成果实风味的重要物质,鉴定评价枣品种资源果实的糖酸风味,比较不同资源间的糖酸风味构成差异,建立枣品种资源果实糖酸风味评价体系,对资源高效利用具有重要意义。以210份枣资源脆熟期果实为材料,测定可溶性固形物、可滴定酸... 糖和酸是构成果实风味的重要物质,鉴定评价枣品种资源果实的糖酸风味,比较不同资源间的糖酸风味构成差异,建立枣品种资源果实糖酸风味评价体系,对资源高效利用具有重要意义。以210份枣资源脆熟期果实为材料,测定可溶性固形物、可滴定酸以及糖组分含量,并进行相关性分析。结果如下:(1)10项指标的变异系数范围在9.81%~34.70%,其中可溶性固形物含量、甜度值和总糖含量的变异系数较小。蔗糖含量的范围差异最大,其最大值是最小值的84.54倍。果糖、葡萄糖、蔗糖、总糖、可滴定酸、甜度值、固酸比和糖酸比等8项指标符合正态分布,可溶性固形物和甜酸比不符合正态分布。(2)果糖、葡萄糖、蔗糖与总糖含量均呈极显著正相关,果糖与葡萄糖含量呈极显著正相关,总糖、可溶性固形物和甜度值间都呈极显著正相关,可滴定酸与固酸比、糖酸比和甜酸比间都呈极显著负相关,固酸比、糖酸比、甜酸比两两之间都呈极显著正相关。(3)因子分析共提取3个主因子,累积贡献率为91.781%。结合各项指标的聚类分析,筛选出果糖、蔗糖、可溶性固形物、可滴定酸和固酸比5项评价枣果实糖酸风味的指标。(4)基于5项评价指标进行聚类分析,将210个枣品种分为5个类群,根据各类群不同指标的含量特征,分别定义为低蔗糖型、高酸型、果糖优势型、中间型和蔗糖优势型,其中蔗糖优势型包含的种质最多。可用果糖、蔗糖、可溶性固形物、可滴定酸和固酸比5项指标对枣果实糖酸风味进行评价,生产中可根据不同类群资源的糖酸指标特点进行针对性应用。 展开更多
关键词 品种资源 糖酸风味 因子分析 聚类分析
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Afforestation with an age-sequence of Mongolian pine plantation promotes soil microbial residue accumulation in the Horqin Sandy Land, China
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作者 GUO Jingwen SONG Xueshu +2 位作者 WANG Xiao DU Zhangliu LU Sen 《Journal of Arid Land》 SCIE CSCD 2024年第4期567-579,共13页
Land use change affects the balance of organic carbon(C)reserves and the global C cycle.Microbial residues are essential constituents of stable soil organic C(SOC).However,it remains unclear how microbial residue chan... Land use change affects the balance of organic carbon(C)reserves and the global C cycle.Microbial residues are essential constituents of stable soil organic C(SOC).However,it remains unclear how microbial residue changes over time following afforestation.In this study,16-,23-,52-,and 62-year-old Mongolian pine stands and 16-year-old cropland were studied in the Horqin Sandy Land,China.We analyzed changes in SOC,amino sugar content,and microbial parameters to assess how microbial communities influence soil C transformation and preservation.The results showed that SOC storage increased with stand age in the early stage of afforestation but remained unchanged at about 1.27-1.29 kg/m2 after 52 a.Moreover,there were consistent increases in amino sugars and microbial residues with increasing stand age.As stand age increased from 16 to 62 a,soil pH decreased from 6.84 to 5.71,and the concentration of total amino sugars increased from 178.53 to 509.99 mg/kg.A significant negative correlation between soil pH and the concentration of specific and total amino sugars was observed,indicating that the effects of soil acidification promote amino sugar stabilization during afforestation.In contrast to the Mongolian pine plantation of the same age,the cropland accumulated more SOC and microbial residues because of fertilizer application.Across Mongolian pine plantation with different ages,there was no significant change in calculated contribution of bacterial or fungal residues to SOC,suggesting that fungi were consistently the dominant contributors to SOC with increasing time.Our results indicate that afforestation in the Horqin Sandy Land promotes efficient microbial growth and residue accumulation in SOC stocks and has a consistent positive impact on SOC persistence. 展开更多
关键词 soil organic matter stand age biomarker amino sugars microbial residues
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ATP-binding cassette transporters as possible targets for the intervention of neurodegenerative diseases
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作者 Hiu Chuen Lok Glenda M.Halliday Woojin Scott Kim 《Neural Regeneration Research》 SCIE CAS CSCD 2024年第4期721-722,共2页
ATP-binding cassette(ABC)transporters are ubiquitous membrane-bound proteins that are responsible for the translocation of a broad spectrum of substrates across cellular membranes,including lipids,amino acids,nucleosi... ATP-binding cassette(ABC)transporters are ubiquitous membrane-bound proteins that are responsible for the translocation of a broad spectrum of substrates across cellular membranes,including lipids,amino acids,nucleosides,sugars,and xenobiotics.Interestingly,ABC transporters are highly expressed in the brain.While their functions in the brain still need to be elucidated,several members are implicated in the pathogenesis of neurodegenerative diseases,including Alzheimer’s disease(AD),Parkinson’s disease(PD),and frontotemporal dementia.In this perspective,we will review current knowledge of ABC transporters in the central nervous system in terms of physiological functions and pathology in neurodegeneration.Furthermore,we will explore the possibilities of ABC transporters as potential targets in the development of therapeutics for neurodegenerative diseases. 展开更多
关键词 sugar DEGENERATIVE DISEASES
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MIR1868 negatively regulates rice cold tolerance at both the seedling and booting stages
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作者 Yang Shen Xiaoxi Cai +7 位作者 Yan Wang Wanhong Li Dongpeng Li Hao Wu Weifeng Dong Bowei Jia Mingzhe Sun Xiaoli Sun 《The Crop Journal》 SCIE CSCD 2024年第2期375-383,共9页
Low temperature causes rice yield losses of up to 30%–40%,therefore increasing its cold tolerance is a breeding target.Few genes in rice are reported to confer cold tolerance at both the vegetative and reproductive s... Low temperature causes rice yield losses of up to 30%–40%,therefore increasing its cold tolerance is a breeding target.Few genes in rice are reported to confer cold tolerance at both the vegetative and reproductive stages.This study revealed a rice-specific 24-nt miRNA,miR1868,whose accumulation was suppressed by cold stress.Knockdown of MIR1868 increased seedling survival,pollen fertility,seed setting,and grain yield under cold stress,whereas its overexpression conferred the opposite phenotype.Knockdown of MIR1868 increased reactive oxygen species(ROS)scavenging and soluble sugar content under cold stress by increasing the expression of peroxidase genes and sugar metabolism genes,and its overexpression produced the opposite effect.Thus,MIR1868 negatively regulated rice cold tolerance via ROS scavenging and sugar accumulation. 展开更多
关键词 RICE Cold tolerance MIRNA ROS scavenging Soluble sugar accumulation
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Effects of mesoclimate and microclimate variations mediated by high altitude and row orientation on sucrose metabolism and anthocyanin synthesis in grape berries
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作者 Haining Yin Zhaoxiang Wang +3 位作者 Lin Wang Jianhong Cao Jiakui Wang Zhumei Xi 《Horticultural Plant Journal》 SCIE CAS CSCD 2024年第3期713-731,共19页
Climate change and extreme weather pose significant challenges to the traditional viticulture regions.Emerging high-altitude grape-producing regions with diverse orientations have shown great potential in coping with ... Climate change and extreme weather pose significant challenges to the traditional viticulture regions.Emerging high-altitude grape-producing regions with diverse orientations have shown great potential in coping with this challenge.Stable,high-quality wine grape production may be achieved by synchronizing the meso-and microclimate.To clarify the role of high altitude and row orientation in meso-and microclimate and the response of berries to it,we evaluated seven years(2012-2018)of climate data,two years of basic grape(Cabernet Sauvignon,Vitis vinifera L.)quality,and one-year microclimate from veraison to harvest.By comparing two locations(Sidon 2047 m,Sinon 2208 m)in Yunnan Province,China,we found that the average temperature has been stable at approximately 15℃ for seven years,with no extreme weather or,noticeable global warming.The light intensity(LI)in the north-south(NS)was more balanced than the east-west(EW)direction,and the east-west to the south(EW-S)canopy side was almost higher than the other sides.High LI was associated with high photosynthetically active radiation(PAR),ultraviolet(UV),and infrared(IR)light and vice versa.The north-south to the east(NS-E)and east-west to the north(EWN)sides were characterized by lower LI and higher UV and IR light,and higher total anthocyanin content.Most anthocyanin synthesis-related genes,for example,VvF3'H and VvF3'5'H,were highly expressed in NS-E from veraison to maturity.Perhaps UV and IR light induced their expression.This study provides new insights on the role of differently orientated rows in controlling grape quality due to varied light quality.The findings are globally significant,particularly in the context of climate change,and offer fresh insights into berry physiological responses and decision-making for the management of existing vineyards. 展开更多
关键词 Vitis vinifera L. Orientated rows Berry composition sugar PHENOLIC Light quality Solar radiation
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