Various Organic Nutrient Sources in Combinations with Inorganic Fertilizers Influence the Yield and Quality of Sweet Corn(Zea mays L.saccharata)in New Alluvial Soils of West Bengal,India

Nutrient management plays a crucial role in the yield and quality of sweet corn.A field experiment was conducted in consecutive two kharif seasons in 2018 and 2019 to investigate the effect of various organic sources of nutrients in combination with inorganic sources on the yield and quality of sweet corn under new alluvial soils of West Bengal,India.Treatments were:T_(1):Control(without fertilizers);T_(2):100%recommended dose(RDF)of chemical fertilizers(CF)(RDF CF_(100%));T_(3):100%recommended dose of N(RDN)through vermicompost(VC)(RDN VC_(100%));T_(4):50 RDN through CF+50%RDN through VC(RDN CF_(50%)+RDN VC50%);T_(5):50%RDF through CF+50%RDN through organic source(OS)1,Soligro(Ascophyllum nodosum)granular(RDN CF_(50%)+RDN OS_(150%));T6:50%RDN through CF+50%RDN through OS 2,Bioenzyme(liquid)(RDN CF_(50%)+RDN OS250%);T7:50%RDN through CF+50%RDN through OS 3,Opteine(Ascophyllum nodosum)filtrate[RDN CF_(50%)+RDN OS350%];T8:50%RDN through VC+50%RDF through OS 1,Soligro(Ascophyllum nodosum)granular(RDN VC50%+RDN OS_(150%)).The OS of fertilizers were VC,SoliGro Gr(OS1)(Ascophyllum nodosum),Bioenzyme liquid(OS2),and Opteine(Ascophyllum nodosum)filtrate(OS3).The inorganic source was traditional CF applied at the RDF(150:75:75 kg ha^(−1) of N:P2O5:K2O).The VC was used to supply 100%RDN as one source or 50%RDN when combined with CF or OS.Maximum fruit yield(10.75 and 10.79 t ha^(−1) in 2018 and 2019,respectively)was recorded when RDF was substituted through CF only,being statistically at par with 50%CF+50%VC on a nitrogen equivalent basis(9.92 and 10.00 t ha^(−1) in 2018 and 2019,respectively)and 100%VC(8.22 and 8.32 t ha^(−1) in 2018 and 2019,respectively).Compared to chemical sources of nutrients,VC-based treatments produced a larger percentage of large-size cob(>25 cm).The 100%VC increased antioxidant(8.35 and 8.45 mg g^(−1)),carotenoid(0.59 and 0.61 mg/100 g),and phenol(55.06 and 55.02 mg 100 g^(−1))content compared with its 50%dose in combination with other sources.The study revealed the potentiality of organic sources towards achieving improved cob quality of sweet corn.

Effects of Planting Density on Yield and Sourcesink Characteristics of Sweet Potato[Ipomoea batatas(L.) Lam]

[Objective] The aim was to resolve the issue of sparsely planting （37 500-40 500 plants/hm2） of sweet potato in hilly areas. [Method] The starch-oriented Jishu No.21 and raw-eating oriented Jishu No.22 were studied to explore effects of planting density on yield and sink and source characteristics of sweet potato. [IRe- suit] Leaf area index of Jishu No.21 and Jishu No.22 were increasing upon planting density. Leaf area index of the same planting density showed a single-peak curve. Specifically, leaf area index grew fast during the 40th-80th d after planting, and reached the peak on the 80th d after planting, followed by decreasing. What＇s more, ventilation and sunshine transmission both declined upon planting density, as well as the number of leaf, the number of branch, the length of vine, dry and fresh weights of stem and leaf. When planting density exceeded 75 000 plants/hm2, the yield of sweet potato dropped dramatically. Besides, the optimal planting density tended to be volatile upon cultivars. For example, the range of 45 000-60 000 plants/hm2 is the optimal planting density of Jishu No.21 and the range of 60 000-75 000 plants/hm2 is the optimal planting density of Jishu No.22. [Conclusion] It can be concluded that rational planting densities would well coordinate sweet potato growth of ground parts and underground parts to get a high yield by providing a rational group structure. Considering the optimal planting density differs upon cultivars, it is necessary to take genotype, environment, soil fertility and planting density into consideration in determining planting density.

Effects of Plastic Film Mulching on Physical Characters of Soil and Yield and Yield Components of Sweet Potato

Field experiments were carried out to study the effects of plastic film mulching on soil physical characters, including soil temperature, soil moisture content and soil bulk density, and yield and yield components of sweet potato. The results showed that plastic filming mulching increased soil temperature. Considering the soil temperature-increasing effect, the treatments ranked as black plastic film treatment 〉 white plastic film treatment 〉 control. However, with the deepening of soil layer, the warming effect of plastic film mulching was weakened. Black or white plastic film mulching was conducive to low T/R value, especially in the early growth stage of sweet potato. Plastic film mulching significantly improved the storage root yield of sweet potato. In terms of yield-improving effect, the treatments ranked as black plastic film treatment 〉 white plastic film treatment 〉 control. The storage root num- ber per plant showed a downward trend, but the weight of single storage root was increased.

Effects of Planting Density and Row Spacing on Grass Yield of Forage Sweet Sorghum(Sorghum bicolor [L.]Moench)

[Objective] The aim was to explore high-yielding cultivation techniques for forage sweet sorghum. [Method[ The effects of planting density and row spacing on plant productivity and grass yield of forage sweet sorghum （Sorghum bicolor （L.） Moench） were compared using split-plot design and LSD method of IBMSPSSStatis- ticsv22. [Result]The planting density and row spacing had important influence on the plant productivity and yield of forage sweet sorghum. The optimum planting density- row spacing combination for plant productivity of forage sweet sorghum was A1B,, i. e., planting density of 75 000 plants/hm2 and row spacing of 40 cm, and the opti- mum combination for yield of forage sweet sorghum was A2B,, i.e., planting density of 225 000 plants/hm2 and row spacing of 40 cm. [Conclusion] This study will pro- vide theoretical basis and technical support for the production practice of forage sweet sorghum.

Soil mineral nitrogen and yield-scaled soil N2O emissions lowered by reducing nitrogen application and intercropping with soybean for sweet maize production in southern China

The increasing demand for fresh sweet maize （Zea mays L. saccharata） in southern China has prioritized the need to find solutions to the environmental pollution caused by its continuous production and high inputs of chemical nitrogen fertilizers. A promising method for improving crop production and environmental conditions is to intercrop sweet maize with legumes. Here, a three-year field experiment was conducted to assess the influence of four different cropping systems （sole sweet maize （SS）, sole soybean （SB）, two rows sweet maize-three rows soybean （S2B3） intercropping, and two rows sweet maize-four rows soybean （S2B4） intercropping）, together with two rates of N fertilizer application （300 and 360 kg N ha-1） on grain yield, residual soil mineral N, and soil N2O emissions in southern China. Results showed that in most case, inter- cropping achieved yield advantages （total land equivalent ratio （TLER=0.87-1.25） was above one）. Moreover, intercropping resulted in 39.8% less soil mineral N than SS at the time of crop harvest, averaged over six seasons （spring and autumn in each of the three years of the field experiment）. Generally, intercropping and reduced-N application （300 kg N ha-1） produced lower cumulative soil N20 and yield-scaled soil N20 emissions than SS and conventionaI-N application （360 kg N ha-l）, respectively. $2B4 intercropping with reduced-N rate （300 kg N ha-~） showed the lowest cumulative soil N20 （mean value=0.61 kg ha-1） and yield-scaled soil N20 （mean value=0.04 kg t-1） emissions. Overall, intercropping with reduced-N rate maintained sweet maize production, while also reducing environmental impacts. The system of S2B4 intercropping with reduced-N rate may be the most sustainable and environmentally friendly cropping system.

Influences of Different Distances between Ridges or Plants on Yield of Sweet Potatoes

Based on the combination test of various distances between ridges or plants, the influences of corresponding cultivation techniques on the per unit area yield of a variety of sweet potatoes Xushu 22 in Xianning City were analyzed. The results show that different distances between ridges or plants had significant effects on the per unit area yield of Xushu 22; when the distances between ridges and plants for Xushu 22 planted in the city were 80 and 21 cm respectively, the per u- nit area yield of Xushu 22 was the highest, up to 48 340.7 kg/hm2.

Effects of Soil Aeration on Sweet Potato Yield and Its Physiological Mechanism

The effects of soil aeration on physiological characters and root tuber yield of Ipomoea batatas (L.) Lam. CV Lushu7 and Xushu18 were studied. The results showed that soil aeration improvement could increase ATP content and ATPase activity in functional leaves and root tubers and ABA content in root tubers. It also accelerated the transportation of 14C-photosynthate from leaves to root tubers and enhanced dry matter distribution in root tubers and thus root tuber yield was significantly raised. The role of ATP, ATPase and ABA in accelerating the transportation of 14C-photosynthate was discussed based on the changes of soluble carbonhydrate content in sweet potato plant.

Effect of Sweet Corn Straw Returning to the Field on Soil Fertility, Yield and Benefit

It is an important way for realizing sustainable development of sweet corn production to stabilize and improve soil fertility of cultivated land in sweet corn production region.Through the test of sweet corn straw directly returning to the field after 6seasons for 3years,the results showed that continuous single application of chemical fertilizer is not conducive to the stability of soil fertility and yield improvement,and implementation of straw returning could receive fertility,improve soil acidic conditions,and enhance the yield of sweet corn.Compared with before the test,the single application of chemical fertilizer increased soil available phosphorus,while the contents of soil organic matter,available nitrogen and available potassium decreased by 1.08,1.18 and 2.47mg/kg respectively,and the soil pH decreased by 0.15.Under the same fertilizer conditions,organic matter contents of single and double-season straw returning increased by 0.71 and 1.29g/kg,available nitrogen increased by 17.15 and 28.27mg/kg,available phosphorus increased by 0.96 and 1.73mg/kg,available potassium increased by 2.41 and 5.92mg/kg,the soil pH increased by 0.16 and 0.2.Compared with the single application of chemical fertilizer,the average yields of single and double-season straw returning increased by 7.5%and 11.8%,and their average income increased by 87.3and 117.1yuan of per mu(667m^2)respectively.

Juice, Ethanol, and Grain Yield Potential of Five Sweet Sorghum (<i>Sorghum bicolor</i>[L.] Moench) Cultivars

Sweet sorghum (Sorghum bicolor [L.] Moench) accumulates fermentable sugars in the stem and is increasingly being studied as a potential source of feedstock for bioethanol production. The objective of this study was to evaluate biomass and grain yield in five sweet sorghum cultivars (Dale, M81E, Sugar Drip, Della and Keller) and to determine quality of extractable juice and grain. Randomized complete block experiments were performed in the summer of 2009, 2010, and 2011. Leaf dry weight varied with year and cultivar and averaged 6177 kg·ha-1. Fresh stem weight ranged from 21 to 54 Mg·ha-1 with a mean across years and cultivars of 32.9 Mg·ha-1. Variations in stem weight were correlated with extractable juice volumes that ranged from 10 to 24 m3·ha-1. Juice Brix values fell within a narrow range (14% - 19%) across years and cultivars with an average of 15.6%. In all production years, theoretical sugar and ethanol yield were always numerically higher for Keller and M81E. Grain yield was lowest in Keller (90 kg·ha-1), but ranged from 400 to 1300 kg·ha-1 in other cultivars with a mean of 584 kg·ha-1 across years. However, Keller had the highest starch content with a lower proportion of resistant starch in the grain. Except for Keller, the cultivars tested are potential sources of both fermentable sugars and grain.

Effect of SPVD on Sweet Potato Yield Formation

This study was to investigate the influence of SPVD on the growth devel- opment and yield formation of sweet potato, The virus seeding, landrace, virus-free seedlings of high starch sweet potato XichengO07 were inoculated with SPVD for revealing the interaction mechanism, The results showed that SPVD could result in clustering and dwarfing of sweet potato plant type, smaller leaves and lower effec- tive of leaf area, reduced chlorophyll content, and smaller source, lowered assimila- tive ability and photosynthetic capacity. The flow became smaller, further finally led to the reduced biological yield, and the desorption of SPVD could increase leaf ＂source＂ and the chlorophyll content, improve photosynthetic and flow ability, thus raising the output of production. SPVD could reduce the activities of SOD, POD and CAT in sweet potato plant, increase the content of MDA, decrease antioxidant activity and production, damage the cell membrane. However, virus-free treatment could increase the activities of SOD, POD and CAT in plants, which was helpful to reduce the harm of MDA. After the desorption of SPVD, the production of above- ground was increased by 3.4% and the production of fresh sweet potato was up by 2.9%, while SPVD dissemination could result in the reduction of the aboveground and fresh tubers by 69.9% and 49.1%, respectively.

Study on the Relationship of Seedling Density and Line Spacing to Leaf-stem Ratio, DW/FW Ratio and Grass Yield of Forage Sweet Sorghum

[ Objectives ] The aim was to optimize the configuration of seedling density and line spacing of forage sweet sorghum （ Sorghum blcolor （ L. ） Moench） and explore its high-yield cultivation techniques. [ Methods] Effects of such two influencing factors as line spacing and seedling density on the leaf-stem ratio, DW/FW ratio and grass yield of forage sweet sorghum were analyzed by using split-plot experiment design experiment method and LSD method of IBM. SPSS. Statis- tics. v22 stati, stics software. [ Results ~ Seedling density and line spacing had no obvious effect on the leaf-stem ratio and DW/FW ratio of forage sweet sorghum but had obvious influences on the grass yield. Moreover, the optimal combination of seedling density and line spacing for high yield of forage sweet sorghum was A2 B4, that is, seedling density was 225 000 plants/hm2, and line spacing was 40 cm. [ Conclusions] The results provided a theoretical basis and technical support for high-yield cultivation techniques of forage sweet sorghum.

Effects of Nutrient Synergist on the Yield and Quality of Sweet Corn

Objective] The effect of nutrition synergist was evaluated. [Method] The experiment was conducted to study the effect of nutrient synergist on the yield and quality of sweet corn as tested material. [Result] The result showed that during jointing stage, CropbiolifeTM nutrient synergist could increase the content of chloro-phyl and total nitrogen in the leaves of sweet corn by 8.45% and 4.22%, respec-tively; Compared with control, at harvest time the contents of VC soluble protein, crude protein in sweet corn fruits were raised by 15.68%, 8.45%, and 4.22%, re-spectively, and yield of sweet corn also increased by 12.89%. [Conclusion] The nu-trient synergist can improve the corn yield and quality.

Effect of Variety and Size of Stem Cutting on Flesh Root Yield and Yield Components of Sweet Potato

Sweet potato is an important food crop which contributes to food security. Storage roots are stored in the ground and harvested when needed. In coastal Kenya, the production of the crop is limited by lack of adaptable varieties and shortage of planting materials at the onset of long rains. The prevailing prices of sweet potato vines for planting present a hindrance for sweet potato cultivation culminating to low acreages by farmers. This study was carried out during the long rains of 2011 to 2013 to determine the effect of variety and size of sweet potato cutting on root yield. Four sweet potato varieties were planted under four stem cutting sizes of four, six, eight and 10 nodes. The four varieties were K135, Bungoma, SPK004 and Mtwapa 8 （check）. The experimental design was a split plot with varieties assigned to main plots and cutting sizes to sub-plots. The number of roots per plant for Bungoma variety was significantly （P 〈 0.05） less than that for the check, and variety K135 showed significantly （P 〈 0.05） higher number of marketable root per plant than the check. The same trend was observed for root yield per hectare. The check variety had the highest percent of dry matter and was significantly higher than that of SPK004 and Bungoma varieties. There were no significant （P 〈 0.05） differences among the stem cutting sizes as regards to number of roots per plant, number of marketable root per plant and percent of dry matter. The cutting size of six nodes gave similar root yield as the recommended eight nodes, and therefore farmers can adopt shorter vines than the recommended, hence saving on the cost of planting materials.

Effect of Intercropping Ginger and Sweet Maize on Growth,Yield and Benefits

Ginger is an important cash crop in Shandong Province and it usually takes the sole cropping in the production.In order to explore new ginger cultivation patterns and improve planting benefits,sweet maize(Jingengtian 1)was intercropped with ginger(Laiwu ginger).The plug seedling was performed for sweet maize on April 18.Ginger was planted with plastic film mulching on April 20,and double-row sweet maize seedlings were transplanted on the ridges of interlaced ginger fields on May 2.The sweet maize was harvested from July 18 to 25,and the tillering rate of sweet maize reached 100%.The number of tillers in intercropping was more than that of sole cropping,and the highest average tiller reached 5.32 per plant;when sweet maize was intercropped,the number of ears decreased by 17.35%and the ear weight decreased by 8.07%.Ginger was harvested on October 20,the number of branches of intercropping ginger decreased by 5.12%to 6.47%,and the rhizomes weight per plant decreased by 5.64%to 16.43%.The economic benefit of ginger intercropping sweet maize was higher than that of sole ginger cropping.The intercropping model increased the efficiency by 6.28%and 2.87%respectively in the two bases,and increased the net income by 12000 and 5000 yuan/ha,respectively.

Screening of New High Quality and High Yield Sweet Potato Varieties in Zaozhuang of Shandong Province

[Objectives]To compare the growth period,dry matter content and yield of 12 different sweet potato varieties,so as to screen out new sweet potato varieties with high yield,high quality and high dry matter content suitable for cultivation in Zaozhuang of Shandong Province.[Methods]Field random arrangement,three replicates,and field observation were adopted,and data were surveyed and summarized.[Results]There were significant differences in the maturity period between varieties.Longshu 9,Hongxiangjiao,Sushu 8,Yanshu 25,and Yanshu 0747 in the fresh eating group were mature earlier,and Yuzi 7 was mature later;Xushu 32 in the starch group was mature earlier,while Xushu 22(ck),Shangshu 19,Jishu 25,and Jishu 98 had moderate maturity period,and Jixu 23 was mature later.The difference in the yield between the fresh eating group and the starch group reached a very significant level.In the fresh eating group,Yanshu 25 had the highest yield,followed by Longshu 9,and then Yanshu 0747;in the starch group,Jishu 98 had the highest yield,followed by Shangshu 19,and then Jixu 23.Besides,there were significant differences in the dry matter content between varieties.In the fresh eating group,Yuzi 7 had the highest dry matter content(30.4%),followed by Yanshu 25(28.1%),and then Yanshu 0747(28.1%);in the starch group,Xushu 32 had the highest dry matter content(33.6%),followed by Jishu 25(32%),and then Jishu 98(31.5%).[Conclusions]Combining the maturity period,yield,dry matter content,appearance,taste and unique ecological conditions in Zaozhuang area,the varieties suitable for cultivation in Zaozhuang area were screened:in the fresh eating group,it was Yanshu 25 and Longshu 9;in the starch group,it was Jishu 98,Shangshu 19,and Jixu 23.

A reliable method for predicting bioethanol yield of different varieties of sweet potato by dry matter content

In this study,we analyzed the potential of using dry matter content for determining ethanol yield of sweet potatoes as one of the raw materials for bioethanol production.We tested dry matter content,total starch content,crude protein content,glucose content,fructose content,sucrose content and fermentation indicators of 29 sweet potato varieties in Henan province.Correlation analysis between main component contents of sweet potato and the fermentation indicators were carried on.The results showed that there was strong linear correlation between dry matter content and bioethanol yield(R^2=0.935).In order to prove the conclusion,we also tested dry matter content and ethanol yield of another24 sweet potato varieties.Based on the dry matter content and linear correlations,we predicted the ethanol yields.We performed correlation analysis between the predicted values and the measured values of bioethanol yield of the 24 sweet potato varieties,and found highly significant positive correlation between the predicted values and the measured values.These results confirmed the reliability of using dry matter content for bioethanol production prediction for sweet potatoes.

Effects of Agro-Ecological Practices on the Productivity of Orange-Fleshed Sweet Potato (Ipomoea batatas (L.) Lam) and Soil Fertility in the Sudano-Sahelian Zone of Burkina Faso

This study consisted to evaluate the effects of ecological practices on the yield performance of the JEWEL of orange-fleshed sweet potato (Ipomoea batatas (L.) Lam). The study was conducted in a Sudano-Sahelian cropping system (Lantargou, eastern region of Burkina Faso). Agro-ecological practices consisted of the inputs of 3.20 t/ha of compost + 2.45 t/ha of wood ash (CO + WA);4.90 t/ha of wood ash (WA);6.40 t/ha of compost (CO) were compared to control with no inputs (T0). Each treatment was repeated four times. The crop management consisted of plowing, harrowing, raising of ridges with 40 cm height, burying of treatments, transplanting of cuttings, two weeding’s, and using of biopesticide called PIOL for crop protection. Composite soil samples per treatment were also collected at tuber harvest and analyzed to determine the effects of treatments on residual soil fertility. Results showed that the plant heights and diameters under the CO were significantly (P < 0.001) improved by 16% and 12% compared to T0. The WA treatment significantly increased the number of large tubers by 43% (P ≤ 0.01) compared to T0. Total tuber numbers, large tuber numbers and tuber yields of sweet potato under CO + WA were significantly (P < 0.001) and respectively improved by 27%, 50% and 31% compared to T0. All treatments increased soil organic matter, N, P and K contents, and reduced soil acidity compared with those obtained under T0. Soil K content was improved by 39% under CO + WA, and soil N content by 34% under WA compared to T0. Soil C/N ratio under CO + WA was reduced by 20% compared others treatments. But, the CO + WA treatment outperformed by improving residual soil N content by 38%, and the WA treatment by increasing soil K content by 50% compared to T0. In addition, soil pHH2O increased by 1.2 units under WA treatment compared to T0. As conclusion, the application of 6.4 t/ha of compost performed well to improve the vegetative growth of orange-fleshed sweet potato while the inputs of 3.2 t/ha of compost + 2.45 t/ha of wood ash were efficacy to significantly increase the tuber yields and improve the residual fertility of soil.

茄子与平菇、甘蓝、甘薯间作对其长势、产量及根际环境的影响

为避免因茄子连年种植导致的土传病害增加而对茄子生产造成影响,形成健康、生态的解决办法,以茄子不间作为对照,研究分析了茄子与平菇、甘蓝、甘薯3种作物分别间作后对其长势、产量及根际环境的影响。结果表明:与对照相比,茄子与3种作物间作对茄子株高日均生长量、茎粗、单株坐果数、单果质量、667 m^(2)平均产量以及根际土壤干质量、含水量、EC值、碳氮比、有机碳含量、无机碳含量、有机质含量、速效磷含量均未造成显著影响;茄子与甘蓝间作较与平菇、甘薯间作可显著降低土壤干质量和速效钾含量,且较对照分别降低了8.58%和11.11%,这有利于土壤孔隙度的增加,同时较对照极显著提高了茄子根际细菌总量,显著提高了根际真菌总量及根际细菌与真菌总量比值,分别较对照提高114.44%、42.18%和49.56%,这有助于茄子连作障碍的消减及土传病害的防治;茄子与平菇间作极显著降低了根际土壤的pH值,较对照降低5.36%,极显著降低了土壤全碳含量和全氮含量,分别降低16.99%和17.10%,但显著提高了土壤速效氮含量,增幅达36.10%,极显著提高了根际细菌总量和真菌总量,分别提高71.84%和156.98%;茄子与甘薯间作,极显著降低了根际土壤的pH值,降幅达7.39%,但显著提高了土壤速效钾含量和根际真菌总量,极显著增加了根际细菌总量,增幅分别达27.76%、56.98%和99.67%。综合上述分析认为,茄子与甘蓝间作有利于改善土壤团粒结构,丰富、稳定土壤生态系统,有助于作物植株健康生长,但间作时需要及时补充钾肥;而茄子与平菇、甘薯间作会降低土壤pH值,提高土壤肥力,可用于盐碱土或“生”土的改良。

不同叶面肥对甘薯普薯32生长及产量的影响

以甘薯普薯32为试验材料,研究不同叶面肥对甘薯普薯32农艺性状、光合性状、产量和品质性状的影响,并对数据进行相关性分析和主成分综合评价。结果表明:不同叶面肥对普薯32的生长性状和光合性状影响不同,相关性分析表明产量与各性状呈正相关,其中产量与商品率和干物质率呈显著正相关;对不同叶面肥对普薯32的各性状进行主成分综合评价,希沃丰大量元素水溶肥和薯墩儿氨基酸水溶肥分别排名第1和第2,这两种叶面肥有利于甘薯普薯32生长,产量的提高和品质的提升,是适合普薯32的叶面肥。

不同施肥水平下叶面肥对菜用甘薯生长的影响

为探索不同叶面肥和减氮施肥对菜用甘薯生长的影响,本研究采用盆栽试验,设置不同处理,研究不同施肥水平不同叶面肥的使用对菜用甘薯生长状况、叶片叶绿素相对含量、食味品质、分枝数和产量的影响。结果表明,叶面肥菜籽饼肥对菜用甘薯产量和分枝数提升效果最好,氨基酸肥2和花多多次之。菜籽饼肥和氨基酸肥1对提升品质效果最好,但氨基酸肥1对产量提升效果一般。减氮施肥结合喷叶面菜籽饼肥后产量和分枝数均与常规施肥水平相当。