How to deal with differences is a question that any political body must respond to.The individualist perspective emphasizes that actors will adopt measures to exclude or even eliminate divergent claims in order to gai...How to deal with differences is a question that any political body must respond to.The individualist perspective emphasizes that actors will adopt measures to exclude or even eliminate divergent claims in order to gain control over interests power or statutory policy,but the rich experience of traditional Chinese scholar officials offers the possibility of going beyond the limitations of this perspective.The perspective of“tianxia qingshi(world circumstances)”as a new narrative reveals a unique practical logic and dynamic mechanism in Chinese political civilization that have been overlooked by the individualist perspective.The“Green Sprouts policy(qing miao fa)polemic”in the early years of the New Policies era of the Northern Song dynasty(960-1127)presents a historical situation that has not been given full attention by existing research.展开更多
The use of 3D food printing as an alternative to manufacturing customized food is gaining popularity.In this study,functional powders of guava leaf (GL),green tea (GT),and barley sprouts (BS) were tested as edible ink...The use of 3D food printing as an alternative to manufacturing customized food is gaining popularity.In this study,functional powders of guava leaf (GL),green tea (GT),and barley sprouts (BS) were tested as edible ink ingredients for printing cheesecake,and their physicochemical and functional properties were evaluated.Particle size and water and oil holding capacities were highest in GL powder,whereas the water-soluble index was highest in BS.In functional powder-added cheesecake,pseudoplastic and shear-thinning behavior was observed which is ideal for 3D printing.The shear modulus (1.87 kPa) of the control cheesecake (without functional powder) was significantly increased to 5 kPa or higher by adding functional powder.The in vitro glycemic index was lowest in GL cheesecake,whereas antioxidant activity and polyphenol content were highest in GT cheesecake.GL and GT powders would be beneficial as an edible ink to improve functional properties,such as antioxidant activity for GT and blood-glucose-lowering effect for BS,with enhanced printability and textural stability of 3D printed cheesecake.展开更多
文摘How to deal with differences is a question that any political body must respond to.The individualist perspective emphasizes that actors will adopt measures to exclude or even eliminate divergent claims in order to gain control over interests power or statutory policy,but the rich experience of traditional Chinese scholar officials offers the possibility of going beyond the limitations of this perspective.The perspective of“tianxia qingshi(world circumstances)”as a new narrative reveals a unique practical logic and dynamic mechanism in Chinese political civilization that have been overlooked by the individualist perspective.The“Green Sprouts policy(qing miao fa)polemic”in the early years of the New Policies era of the Northern Song dynasty(960-1127)presents a historical situation that has not been given full attention by existing research.
基金funded in 2020-2021(grant number PJ01453706)by the Korea Rural Development Administration.
文摘The use of 3D food printing as an alternative to manufacturing customized food is gaining popularity.In this study,functional powders of guava leaf (GL),green tea (GT),and barley sprouts (BS) were tested as edible ink ingredients for printing cheesecake,and their physicochemical and functional properties were evaluated.Particle size and water and oil holding capacities were highest in GL powder,whereas the water-soluble index was highest in BS.In functional powder-added cheesecake,pseudoplastic and shear-thinning behavior was observed which is ideal for 3D printing.The shear modulus (1.87 kPa) of the control cheesecake (without functional powder) was significantly increased to 5 kPa or higher by adding functional powder.The in vitro glycemic index was lowest in GL cheesecake,whereas antioxidant activity and polyphenol content were highest in GT cheesecake.GL and GT powders would be beneficial as an edible ink to improve functional properties,such as antioxidant activity for GT and blood-glucose-lowering effect for BS,with enhanced printability and textural stability of 3D printed cheesecake.
