Pig and poultry production in China had experienced considerable changes from 1960 to 2010. The present study aimed to evaluate the effects of these changes on greenhouse gas emission inventeries （expressed as CO2 eq...Pig and poultry production in China had experienced considerable changes from 1960 to 2010. The present study aimed to evaluate the effects of these changes on greenhouse gas emission inventeries （expressed as CO2 equivalent） from these two sectors. The inventories included methane emissions from enteric fermentation, methane and nitrous oxide production from manure management. The greenhouse gas emissions from these sources in 2010 in pig sector were 17, 62 and 21%, respectively, and that in poultry sector （including chicken, duck, goose and others） were 1, 18 and 81%, respectively. Total CO2 equivalent increased from 1960 to 2010 in both pig （11 582 to 55564 Gg yr-1） and poultry （1 497 to 14 873 Gg yr-1） sectors. Within poultry sector, emissions from chicken, duck, goose and others accounted for 74, 15, 11 and 0.01% in 2010, respectively. However, during the last 50 years, these emissions continuously reduced when related to production of I kg of pork （8.01 to 1.14 kg kg-1）, poultry meat （1.19 to 0.37 kg kg-1） and egg （0.47 to 0.33 kg kg-1）, which is mainly associated with the continuous improvement in production efficiency in all management systems. These results provide benchmark information for Chinese authorities to develop appropriate policies and mitigation strategies to reduce greenhouse gas emissions from pig and poultry sectors.展开更多
The highly pathogenic avian influenza （HPAI） H5N1 virus has caused several outbreaks in domestic poultry. Despite great efforts to control the spread of this virus, it continues to evolve and poses a substantial thr...The highly pathogenic avian influenza （HPAI） H5N1 virus has caused several outbreaks in domestic poultry. Despite great efforts to control the spread of this virus, it continues to evolve and poses a substantial threat to public health because of a high mortality rate. In this study, we sequenced whole genomes of eight H5N1 avian influenza viruses isolated from domestic poultry in eastern China and compared them with those of typical influenza virus strains. Phylogenetic analyses showed that all eight genomes belonged to clade 2.3.2.1 and clade 7.2, the two main circulating clades in China. Viruses that clustered in clade 2.3.2.1 shared a high degree of homology with H5N1 isolates located in eastern Asian. Isolates that clustered in clade 7.2 were found to circulate throughout China, with an east-to-west density gradient. Pathogenicity studies in mice showed that these isolates replicate in the lungs, and clade 2.3.2.1 viruses exhibit a notably higher degree of virulence compared to clade 7.2 viruses. Our results contribute to the elucidation of the biological characterization and pathogenicity of HPAI H5N1 viruses.展开更多
AIM: To study the purifying method and characteristics of new gosling viral enteritis virus (NGVEV),the etiological agent of new gosling viral enteritis (NGVE) which was first recognized in China, as well as the patho...AIM: To study the purifying method and characteristics of new gosling viral enteritis virus (NGVEV),the etiological agent of new gosling viral enteritis (NGVE) which was first recognized in China, as well as the pathomorphological development in goslings infected artificially with NGVEV. METHODS: (1)NGVEV virions were purified by the procedure of treatment with chloroform and ammonium sulfate precipitation, dialysis to remove the sulfate radical and ammonium ion and separation by gel filtration chromatography, and SDS-PAGE. (2)Forty-2-day-old White Sichuan goslings were orally administered with NGVEV and 24 hr later 2 birds were randomly selected and killed at 24hr intervals until death occurred. Specimens(duodenum, ileum, liver, heart, kidney, spleen, lung, proventriculus, pancreas, esophagus, and the intestinal embolus) were taken until all birds in this group died and were sectioned and stained with hemotoxylin and eosin and studied by light microscope. RESULTS: NGVEV shared the typical characteristics of Adenovirus and which structural proteins consisted of 15 polypeptides. Necrosis and sloughing of the epithelial cells covering the villus tips of the duodenum were first observed in goslings 2 days postinfection artificially with NGVEV. With the progress of infection, this lesion rapidly occurred in the epithelium at the base of the villus and with infiltration of the inflammatory cells, the jejunum tended to be involved. With the intensification of mucosa necrosis and inflammatory exudation of the small intestine, fibrinonecrotic enteritis was further developed and embolus composed of either intestinal contents wrapped by pseudo-membrane or of the mixture of fibrous exudate and necrotic intestinal mucosa were observed in the middle-lower part of the small intestine. This structure occluded the intestinal tract and made the intestine dilated in appearance. The intestinal glandular cells underwent degeneration, necrosis and might be found sloughed into the lumen. Hemorrhage and hyperemia could be observed on the lung and kidney. Epithelial cells of the renal tubular underwent degeneration. In some cases, granular degeneration and fatty degeneration could be found in the liver and in some cases at a later stage of this disease the epithelial cells of trachea and proventriculus might be found sloughed. In some cases at an early stage of this disease, cardiac hyperemia and hemorrhage could be observed. Esophagus, pancreas and brain were found normal. Analyses and comparisons between the pathologic lesions of NGVE and Gosling Plague (GP) were available in this paper as well. CONCLUSION: (1)NGVEV is adenovirus. (2)Pathological characteristic could be as the data for NGVE diagnosis.展开更多
Dear Editor,Avian influenza viruses （AIVs） have posed a serious threat to poultry production and public health. To date, more than fourteen AIV subtypes that are able to infect human beings have been documented. Als...Dear Editor,Avian influenza viruses （AIVs） have posed a serious threat to poultry production and public health. To date, more than fourteen AIV subtypes that are able to infect human beings have been documented. Also, it is suggested that new subtypes may be reported in the future, owing to the migration of wild birds and live poultry transportation （Gao, 2018）.Poultry may act as a potential incubator for novel subtypes of avian influenza virus （Bi et al., 2016a; Bi et al., 2016b; Liu et al., 2014a; Su et al., 2017）. Up to date.展开更多
基金the International Cooperation Project of Chinese Ministry of Sciences and Technology (2014DFA32860) for the financial support
文摘Pig and poultry production in China had experienced considerable changes from 1960 to 2010. The present study aimed to evaluate the effects of these changes on greenhouse gas emission inventeries （expressed as CO2 equivalent） from these two sectors. The inventories included methane emissions from enteric fermentation, methane and nitrous oxide production from manure management. The greenhouse gas emissions from these sources in 2010 in pig sector were 17, 62 and 21%, respectively, and that in poultry sector （including chicken, duck, goose and others） were 1, 18 and 81%, respectively. Total CO2 equivalent increased from 1960 to 2010 in both pig （11 582 to 55564 Gg yr-1） and poultry （1 497 to 14 873 Gg yr-1） sectors. Within poultry sector, emissions from chicken, duck, goose and others accounted for 74, 15, 11 and 0.01% in 2010, respectively. However, during the last 50 years, these emissions continuously reduced when related to production of I kg of pork （8.01 to 1.14 kg kg-1）, poultry meat （1.19 to 0.37 kg kg-1） and egg （0.47 to 0.33 kg kg-1）, which is mainly associated with the continuous improvement in production efficiency in all management systems. These results provide benchmark information for Chinese authorities to develop appropriate policies and mitigation strategies to reduce greenhouse gas emissions from pig and poultry sectors.
基金supported in part by the funding from the National Natural Scientific Foundation(81370518)the National High Technology Research and Development Program of China(2015AA020924 and 2013ZX10004003)supported by a grant from the Beijing Nova Program(No.Z141107001814054)
文摘The highly pathogenic avian influenza （HPAI） H5N1 virus has caused several outbreaks in domestic poultry. Despite great efforts to control the spread of this virus, it continues to evolve and poses a substantial threat to public health because of a high mortality rate. In this study, we sequenced whole genomes of eight H5N1 avian influenza viruses isolated from domestic poultry in eastern China and compared them with those of typical influenza virus strains. Phylogenetic analyses showed that all eight genomes belonged to clade 2.3.2.1 and clade 7.2, the two main circulating clades in China. Viruses that clustered in clade 2.3.2.1 shared a high degree of homology with H5N1 isolates located in eastern Asian. Isolates that clustered in clade 7.2 were found to circulate throughout China, with an east-to-west density gradient. Pathogenicity studies in mice showed that these isolates replicate in the lungs, and clade 2.3.2.1 viruses exhibit a notably higher degree of virulence compared to clade 7.2 viruses. Our results contribute to the elucidation of the biological characterization and pathogenicity of HPAI H5N1 viruses.
基金Supported by the Mational Mature Scientific Foundation of China,No.39970561Funds for the Leeders in Academia of Sichuan Province,No.9900009240018.
文摘AIM: To study the purifying method and characteristics of new gosling viral enteritis virus (NGVEV),the etiological agent of new gosling viral enteritis (NGVE) which was first recognized in China, as well as the pathomorphological development in goslings infected artificially with NGVEV. METHODS: (1)NGVEV virions were purified by the procedure of treatment with chloroform and ammonium sulfate precipitation, dialysis to remove the sulfate radical and ammonium ion and separation by gel filtration chromatography, and SDS-PAGE. (2)Forty-2-day-old White Sichuan goslings were orally administered with NGVEV and 24 hr later 2 birds were randomly selected and killed at 24hr intervals until death occurred. Specimens(duodenum, ileum, liver, heart, kidney, spleen, lung, proventriculus, pancreas, esophagus, and the intestinal embolus) were taken until all birds in this group died and were sectioned and stained with hemotoxylin and eosin and studied by light microscope. RESULTS: NGVEV shared the typical characteristics of Adenovirus and which structural proteins consisted of 15 polypeptides. Necrosis and sloughing of the epithelial cells covering the villus tips of the duodenum were first observed in goslings 2 days postinfection artificially with NGVEV. With the progress of infection, this lesion rapidly occurred in the epithelium at the base of the villus and with infiltration of the inflammatory cells, the jejunum tended to be involved. With the intensification of mucosa necrosis and inflammatory exudation of the small intestine, fibrinonecrotic enteritis was further developed and embolus composed of either intestinal contents wrapped by pseudo-membrane or of the mixture of fibrous exudate and necrotic intestinal mucosa were observed in the middle-lower part of the small intestine. This structure occluded the intestinal tract and made the intestine dilated in appearance. The intestinal glandular cells underwent degeneration, necrosis and might be found sloughed into the lumen. Hemorrhage and hyperemia could be observed on the lung and kidney. Epithelial cells of the renal tubular underwent degeneration. In some cases, granular degeneration and fatty degeneration could be found in the liver and in some cases at a later stage of this disease the epithelial cells of trachea and proventriculus might be found sloughed. In some cases at an early stage of this disease, cardiac hyperemia and hemorrhage could be observed. Esophagus, pancreas and brain were found normal. Analyses and comparisons between the pathologic lesions of NGVE and Gosling Plague (GP) were available in this paper as well. CONCLUSION: (1)NGVEV is adenovirus. (2)Pathological characteristic could be as the data for NGVE diagnosis.
基金supported by the National Natural Science Foundation of China (81401312, 81373141, 81502857)National Grand Project on Prevention and Control of Major Infectious Diseases (2016ZX10004222-003)+3 种基金the intramural special grant for influenza virus research from the Chinese Academy of Sciences (KJZD-EW-L15)George F. Gao is a leading principal investigator of the National Natural Science Foundation of China Innovative Research Group (81621091)Weifeng Shi is supported by the Taishan Scholars program of Shandong Province (ts201511056)Yuhai Bi is supported by the Youth Innovation Promotion Association of Chinese Academy of Sciences (CAS) (2017122)
文摘Dear Editor,Avian influenza viruses （AIVs） have posed a serious threat to poultry production and public health. To date, more than fourteen AIV subtypes that are able to infect human beings have been documented. Also, it is suggested that new subtypes may be reported in the future, owing to the migration of wild birds and live poultry transportation （Gao, 2018）.Poultry may act as a potential incubator for novel subtypes of avian influenza virus （Bi et al., 2016a; Bi et al., 2016b; Liu et al., 2014a; Su et al., 2017）. Up to date.
