Nutritional and Sensory Properties of Penne-Type Pasta Based on Cereals (Oryza sativa (L.), Digitaria exilis, Pennicetum glaucum), Tubers (Ipomoea batata, Manihot esculenta Crantz), and a Legume (Vigna unguiculata (L.))

This study aimed to evaluate the nutritional and sensory characteristics of penne-type pasta produced from locally sourced cereals, tubers, and legumes. To achieve this, we formulated four different types of pasta with varying levels of incorporation ranging from 10 to 50% cereals such as millet, fonio, and rice, tubers such as manioc and sweet potato, and legumes such as cowpea. The results showed that the incorporation of local products considerably improved the nutrient content of penne without being rejected by consumers. Sensory analysis showed that the best results were obtained with mixtures of sweet potato, cowpea, and wheat, as well as with rice, manioc, cowpea, and sample wheat. These results are of great importance to manufacturers in a world where developing nutritious and attractive food products is a crucial challenge.

Production of Yam Tubers Using Seed Tubers from Vitroplants Regenerated from Aerial Stems in the Yam Species Dioscorea alata (L.) and Dioscorea cayenensis-rotundata (L. & P.) in Côte d’Ivoire

The aim of this study is to produce large quantities of yam tubers in the field from seed tubers derived from vitroplants regenerated from aerial stem cuttings and farmers’ tuber seeds. Seed tubers from ten yam cultivars, including five from Dioscorea alata (cDa083, cDa053, cDa115, cDa150 and cDa266) and five from Dioscorea cayenensis-rotundata (cDr015, cDr027, cDr150, cDr206 and cDr148) with distinct agro-morphological characteristics, were used as material. A completely randomized block design with 3 replications was used. In each block, all cultivars and seed types were represented. When put into cultivation, the tubers produced by the vitroplants all germinated and gave 100% healthy plants, compared with 86% to 100% healthy plants for the seed tubers produced by the farmers. Yields per hectare ranged from 10 to 25 tonnes for seed tubers produced by in vitro plants, and from 4 to 9 tons for seed tubers produced by farmers. Seed tubers from vitroplants can therefore be recommended to farmers as a solution to the problem of seed tuber unavailability.

Effect of processing on the alkaloids in Aconitum tubers by HPLC-TOF/MS

According to the Chinese Pharmacopoeia 2015, only processed Aconitum tubers can be clinically applied, and the effect of processing is unclear. This research aimed to explore the effect of processing on cardiac efficacy of alkaloids in Aconitum tubers. First, the chemical ingredients in unprocessed and processed Aconitum tubers were identified and compared by using high performance liquid chromatography time-of-flight mass spectrometry(HPLC-TOF/MS) and multivariate pattern recognition methods. Then the representative alkaloids in Aconitum tubers, aconitine, benzoylaconine, and aconine, which belong to diester-diterpenoid alkaloids,monoester-diterpenoid alkaloids, and amine-diterpenoid alkaloids, respectively, were selected for further validation of attenuated mechanism. Subsequent pharmacological experiments with aconitine, benzoylaconine,and aconine in SD rats were used to validate the effect of processing on cardiac functions. After processing the Aconitum tubers, it was found that the contents of diester-diterpenoid alkaloids were reduced, and those of monoester-diterpenoid alkaloids and amine-diterpenoid alkaloids were increased, suggesting that diesterditerpenoid alkaloids were transformed into monoester-diterpenoid alkaloids and amine-diterpenoid alkaloids.Through further decocting the aconitine in boiling water, it was confirmed that the three alkaloids could be progressively transformed. Pharmacological experiments with aconitine, benzoylaconine, and aconine in SD rats showed that aconitine at a dose of 0.01 mg/kg and aconine at a dose of 10 mg/kg enhanced the cardiac function, while benzoylaconine at a dose of 2 mg/kg weakened the cardiac function. The effect of processing is attributed to the transformation of the most toxic diester-diterpenoid alkaloids into less toxic monoesterditerpenoid alkaloids and amine-diterpenoid alkaloids.

The Application of K Phosphites to Seed Tubers Enhanced Emergence, Early Growth and Mycorrhizal Colonization in Potato (<i>Solanum tuberosum</i>)

Rapid emergence and a vigorous growth prevent the seed tubers from infections by soil microbes and allow a rapid interception of solar radiation. In this work, the effect of the potassium phosphites (KPhi) applied to seed tubers of two potato cultivars on crop emergence and early growth was studied. Two experiments were performed under greenhouse and field conditions. Emergence of plants, leaf area, dry matter and the number of primary stems were measured in both experiments. Furthermore, mycorrhizal colonization was also measured on roots under field conditions. The application of KPhi reduced the period between planting and emergence, and increased leaf area and dry matter. The ratio between dry matter of aerials and underground organs was not affected by KPhi. Indigenous mycorrhizal colonization increased after KPhi application to seed tubers. These results confirm the benefit of the application of KPhi to seed tubers on early plant growth and suggest that their application in crop production would be advantageous.

Comparative Study of Inulin Extracts from Dahlia, Yam, and Gembili Tubers as Prebiotic

The addition of prebiotic in food today is mostly done. It is based on the ability of prebiotic to support the growth of probiotic. Inulin is a carbohydrate that serves as an effective prebiotic that cannot be digested by digestive enzymes. The purpose of this research is to assess utilization of inulin from several types of tubers include dahlia tubers, yam tu- bers, and gembili tubers as a source of prebiotic that tested in probiotic bacteria (L. casei and L. plantarum). The study used a Randomized Block Design method with two factors, the type of probiotic isolate and inulin extract from tubers. The result shows that the best treatment is isolates of L. casei obtained in the fermentation medium with the addition of inulin from gembili tubers. The best treatment has the following characteristics: an increase in total LAB 2.71 × 1010 cfu/ml, 1.50% total acid, pH 2.05 and the total sugars are 3.11%. Whereas in isolates of L. plantarum, the best treatment in the fermentation medium is with the addition of inulin from dahlia tubers. The LAB reaches 2.80 × 1010 cfu/ml, 1.29% total acid, pH 2.24 and 2.05% total sugars.

Effects of Agrobacterial<i>rol</i>-Genes on the Thermodynamic and Structural Features of Starches Extracted from Potato Microtubers

Wild-type potato (Solanum tuberosum L.) plants and their transformants harboring agrobacterial rolB or rolC genes under control of the patatin class I promoter were cultured in vitro. These plants were used as a source of single-node stem cuttings. The structure of native starch in tubers formed on cuttings was determined using methods of X-ray scattering and differential scanning microcalorimetry (DSC). It was found that in starch from tubers of rolB plants the melting temperature of crystalline lamella was lower and their thickness was less than that in wild-type potato. In tubers of rolC plants starch differed from starch in wild-type plants by a higher melting temperature, reduced melting enthalpy, and a greater thickness of crystalline lamellae. The melting of starch from tubers of rolC plants proceeded as the melting of two independent crystalline structures with melting temperatures of 338.0°K and 342.8°K. Overall data show that starches of different structure can be obtained by using transgenic approach.

Effects of Processing on Antioxidant Capacity and Metabolizing Enzyme Inhibition of Tiger Nut Tubers

Tiger nut (Cyperus esculentus), commonly referred to as chufa, is a “nut-like” tuber, native to tropical and Mediterranean regions. It is often consumed in the form of a beverage (horchata de chufa). Health benefits of tiger nut have been attributed to presence of phytochemicals and their antioxidant potential. Tiger nut is often processed in order to enhance sensory characteristics. The objective of study was to determine effects of processing on antioxidant content, potential and inhibition of metabolizing enzyme activities of tiger nuts. Total phenolic content (TPC), total flavonoid content (TFC), free radical scavenging activity by 1,1-diphenyl-2-picryhydrazyl (DPPH), trolox equivalent antioxidant capacity (TEAC), ferric reducing antioxidant power (FRAP) and inhibition of lipase and α-amylase were evaluated in raw tiger nuts extracted with water (TRWA) and methanol (TRWM) and roasted (110&deg;C – 115&deg;C for 10 mins) tiger nuts extracted with water (TRA) and methanol (TRM). Highest phenolic content was observed in TRWA (1186.68 GAE/100g) and TRWM had lowest (43.77 GAE/100g). TRWA also exhibited highest ferric reducing ability with a FRAP value of 169.83 mm Fe2+/100g). TRWM had a higher flavonoid content (220.68 CAE/100g) compared to all other extracts. At a concentration of 0.02 mg/ml, all extracts reached at least 50% inhibition of DPPH, while highest scavenging activity was observed in TRM (58%). Highest TEAC was observed in TRM with 55.66% of ABTS radical scavenged. TRA had a significantly higher ability to inhibit α-amylase and lipase compared to other extracts. Results suggest that processing had an effect on the antioxidant potential of tiger nut, and this tuber may benefit consumers by improving their antioxidant status.

Wintering Swan Geese maximize energy intake through substrate foraging depth when feeding on buried Vallisneria natans tubers

Background: Foraging theory predicts that animals select patches that offer the highest net rate of energy gain. Hence, prey distribution patterns and spatiotemporal heterogeneity play important roles in determining animal feeding patch selection. For waterfowl foraging on buried aquatic plant tubers, the distribution and biomass of these plant organs vary with depth in the substrate. Since excavation costs also increase with depth, the energy intake of the animals foraging on these plants is highly sediment depth dependent. Methods: Here, using observations of Swan Geese (Anser cygnoides) foraging on Vallisneria natans tubers, we test our hypothesis that geese feeding on tubers buried at intermediate sediment depth maximize their daily energy intake because of the interaction between tuber size and abundance with depth. To do this, we measured the distribution patterns of buried Vallisneria tubers under both undisturbed conditions and post-exploitation by geese (i.e. giving-up conditions). We investigated the relationship between tuber size and burial depth, and total tuber biomass within each sediment layer in undisturbed and exploited plots. Finally, we compared modelled Swan Goose daily energy intake feeding on Vallisneria tubers buried at different sediment layers (1–10, 11–20 and 21–30 cm below the surface). Results: Dry weight of Vallisneria tubers linearly increased with burial depth, while average total dry weight density of tubers showed a unimodal relationship, peaking at intermediate levels. Not surprisingly, Swan Geese foraged most intensively on tubers buried at intermediate sediment depths, where they maximize their daily energy intake. Our results support our hypothesis that Swan Geese feeding on tubers at intermediate depths maximize their daily energy intake. Conclusions: Our study is the first to quantify foraging strategies of Swan Geese during the wintering period, emphasizing the importance of plant traits on foraging selection of belowground foragers.

Screening of Extraction Methods for Protein from Potato Tubers

[Objectives]This study was conducted to screen different extraction methods for protein from potato tubers.[Methods]The bud eye,lateral and pith parts of Qingshu 168 and Kexin 1 were used as test materials,and were extracted by acetone extraction,trichloroacetic acid(TCA)extraction,salt extraction,alcohol extraction and phenol extraction,respectively.The protein contents of different parts were determined by spectrophotometry.A 2-factor randomized block design was used to study the effects of varieties,extraction methods,sampling parts and combinations of different factors on protein content.[Results]The protein contents of different varieties were different,and Qingshu 168 was significantly higher than Kexin 1(P<0.05),reaching 128.0 mg/L.The protein contents obtained by different extraction methods were different.Acetone extraction,salt extraction and TCA extraction showed no significant differences in the protein content,but they were significantly higher than phenol extraction and alcohol extraction(P<0.05).The protein contents obtained by the former three were in the range of153.3-159.7 mg/L.The protein content in the bud eye part of potato tubers was significantly higher than those in the lateral and pith parts(P<0.05),reaching140.7 mg/L.There were significant differences among different combinations of varieties,extraction methods and sampling parts(P<0.05).The comprehensive comparison showed that the salt extraction method was suitable for the bud eye part of Qingshu 168,and the TCA extraction method was suitable for the bud eye part of Kexin No.1.[Conclusions]This study provides a reference for potato protein extraction and further research.

Osmotic Regulation and Viability during Storage of Potato Microtubers Obtained in Vitro

Dehydration,viability,proline,sucrose and glucose concentrations were evaluated on green and white microtubers during storage at two different temperatures.After 10 months at 4℃,the green and white microtubers showed shrinkage with a dry weight loss of 3.91%and 3.15%.Both,the green and white microtubers at 4℃ presented an enhanced sprouting after storage.At 23℃,the green microtubers lost the lowest quantity in dry weight(0.8%)and white microtubers lost 2.2%.This behavior is possibly related to the increase in the thickness of the peridermis observed in green microtubers or to the osmotic regulation mediated principally by the observed concentrations of proline and glucose but not sucrose.The best storage conditions for potato microtubers obtained in vitro were at 4℃ for green or white microtubers for up to 10 months with little loss of viability.

Microbiological Quality of Cyperus esculentus L. Products Sold in Ouagadougou and Bobo Dioulasso (Burkina Faso)

This study aimed to assess the microbiological quality of tiger nut (Cyperus esculentus L.) products sold in Ouagadougou and Bobo Dioulasso. The microbial load of tubers and tiger nut milk was determined using ISO 4833-1 (2003) standard (total mesophilic aerobic flora), NF ISO 7954 (1998) standard (yeasts and molds), and ISO 4832 (2006) standard (total coliforms, thermotolerant coliforms). The results showed that tiger nut tubers had an average microbial load between 4.86 ± 7.03 × 106 UFC/g and 1.82 ± 2.30 × 107 UFC/g for total mesophilic aerobic flora, from 4.34 ± 10.6 × 105 UFC/g to 3.52 ± 4.54 × 106 UFC/g for yeasts and molds, from 2.23 ± 2.25 × 105 UFC/g to 1.41 ± 2.16 × 105 UFC/g for total coliforms and from 1.83 ± 2.03 × 105 UFC/g to 7.0 ± 10.8 × 104 CFU/g for thermotolerant coliforms. For tiger nut milk samples, the average microbial load varied from 3.48 ± 2.98 × 106 CFU/g to 2.80 ± 5.69 × 107 CFU/g for total mesophilic aerobic flora, from 5.00 ± 7.21 × 104 CFU/g to 1.88 ± 3.31 × 105 CFU/g for yeasts and molds, from 4.58 ± 10.4 × 104 CFU/g to 6.31 ± 9.17 × 105 CFU/g for total coliforms and 7.00 ± 7.00 × 103 CFU/g to 2.87 ± 5.86 × 105 CFU/g for thermotolerant coliforms. This study revealed that the tubers and tiger nut milk sold in Ouagadougou and Bobo Dioulasso had a high microbial load which could lead to the degradation of these products and food poisoning for consumers.

Nutrient profile and digestibility of tubers and agro-industrial coproducts determined using an in vitro model of swine

Exploring and evaluating alternative feed ingredients to be used in swine diet is essential due to highly variable cost and limited availability of conventional feed ingredients. Tubers and agro-industrial coproducts could provide the basis for producing affordable swine feed. However, information on the nutritional value of these potential alternative feedstuffs is necessary while considering their use in swine feeding program. Four tubers(purple sweet potato [PSP], okinawan sweet potato, taro and cassava) and 3 coproducts(okara, wheat millrun [WMR] and barley brewers grain [BBG]) were analyzed for their proximate nutrients, starch, fibers and gross energy(GE) content. Two independent in vitro studies were carried out for tubers and coproducts to determine their nutrients digestibility using a 3-step enzymatic assay(which mimics the digestion occurring in the gastrointestinal tract of swine) with 9 replicates of each sample digested in 3 batches equally. All replicate samples were used to determine in vitro dry matter digestibility(IVDDM) while 2 replicates from each batch were used to determine in vitro GE digestibility(IVDGE). Among tubers, CP content was the highest in taro(8.8%) and the lowest in cassava(3.7%), while CP content among coproducts was the highest in okara(22.7%) and the lowest in WMR(11.8%). Ether extract content among tubers ranged from 1.1% to 2.8%. The GE content among tubers, ranged from 4,134 to 4,334 kcal/kg whereas among coproducts it ranged from 4,270 to 4,794 kcal/kg. Among tubers, IVDDM for PSP was significantly higher(86.8%, P < 0.001) than taro(70.3%). Among coproducts, IVDDM of okara(74.1%) was significantly higher(P < 0.05) than BBG(61.3%). In conclusion,both tubers and coproducts can be used as a partial substitute of conventional energy feedstuffs in swine diets as these are rich in GE and other nutrients and are fairly digestible.

Impact of soil compaction on the engineering properties of potato tubers

A study on a 30 hm2 field was conducted to assess the variability in soil compaction and to investigate its effect on the engineering properties of potato tubers in terms of tuber shape and key dimensions(length,width and thickness)and resistance to penetration,rupture and shear forces.Three soil compaction levels were spatially correlated with the engineering properties of potato tubers through linear regression and ANOVA test.The three compaction levels included a low level(C1)ranging between 1.2-1.9 MPa,a medium level(C2)with compaction levels between 2.0-2.3 MPa and a high level(C3)ranging between 2.4-2.9 MPa.Results revealed that there were no significant changes in the key tuber dimensions corresponding to the variability in soil compaction.However,inverse linear relationships were observed between soil compaction and the key tuber dimensions with R2 values of 77%,97%and 96%for length,width and thickness,respectively.Similarly,the soil compaction was shown to have no effect on the tuber resistance to compression and shear force.In contrast,the tuber resistance to penetration was significantly affected by soil compaction(p>F=0.0012).

Effect of Inorganic and Organic Fertilizers on Growth and Yield of Two Industrial Potato Varieties (Asterix and Courage) in Bangladesh

Potato is one of the most important vegetable crops, which contributes more than half of the total vegetable production in Bangladesh. Four field experiments were conducted in two different locations in Bangladesh to develop integrated nutrient management practices to produce quality potato seed in industrial processing varieties Asterix and Courage. For the inorganic trial, Factorial Randomized Complete Block Design (RCBD) including 2 potato varieties, 5 treatments with 4 replications, and in the organic fertilizer trial, Factorial RCBD including 2 potato varieties, 6 treatments with 4 replications were used. In the inorganic fertilizer trail, the highest yield was obtained in the variety Asterix due to Nitrogen, Phosphorus, Potassium, and Sulfur (NPKS) plus Magnesium treated plot in Domar BADC farm and due to NPKS plus Boron, Zinc, and Magnesium treated plots in Kashimpur Farm. In the case of variety Courage, the highest yield was found in the treatment of NPKS plus Zinc in Domar BADC farm while in Kashimpur farm, NPKS plus Mg treated plots had the highest yield of potato variety-Courage. In the organic fertilizer trail, the highest tuber yield per hill was obtained by applying the government-approved commercial brand Northern organic fertilizer in variety Asterix and by organic fertilizer brand Chook Chook in variety Courage. Parameters such as days to tuber initiation, number of stems per hill, plant height, and number of tubers per hill were found statistically different among the treatments and between the two varieties. Treatments namely Northern organic fertilizer and Cowdung combined with mustard oil cake performed better considering standard grade tuber yield (grade A and B) compared to other treatments. Hence, the combination of NPKS MgZn and either Northern organic or Chook Chook or Cowdung plus mustard oil cake could be used to grow the varieties Asterix and Courage.

Tuberous sclerosis complex combined with primary lymphedema:A case report

BACKGROUND Tuberous sclerosis complex(TSC)and primary lymphedema(PLE)are both rare diseases,and it is even rarer for both to occur in the same patient.In this work,we have provided a detailed description of a patient's clinical presentation,imaging findings,and treatment.And a retrospective analysis was conducted on 14 published relevant case reports.CASE SUMMARY A 16-year-old male came to our hospital for treatment due to right lower limb swelling.This swelling is already present from birth.The patient’s memory had been progressively declining.Seizures had occurred 1 year prior at an unknown frequency.The patient was diagnosed with TSC combined with PLE through multimodal imaging examination:Computed tomography,magnetic resonance imaging,and lymphoscintigraphy.The patient underwent liposuction.The swelling of the patient's right lower limb significantly improved after surgery.Epilepsy did not occur.after taking antiepileptic drugs and sirolimus.CONCLUSION TSC with PLE is a rare and systemic disease.Imaging can detect lesions of this disease,which are important for diagnosis and treatment.

Extent and Structure of Phenotypic Variability in Solenostemon rotundifolius Germplasm from Ghana and Burkina Faso

Solenostemon rotundifolius is a species belonging to the Lamiaceae family. It is currently one of the minor plants of high socio-economic interest. One of the limitations to promoting this species in Burkina Faso is the lack of varieties that meet consumers’ demands. Implementing a breeding program is an important step toward achieving this goal. Such a program is based on the variability of agronomical traits of interest within evaluated germplasm. This study aimed to assess the level of two germplasms variability of S. rotundifolius from Ghana and Burkina Faso for traits related to vegetative development, cycle, and yield. Agromorphological characterization of 174 accessions, including 116 from Ghana and 58 from Burkina Faso was carried out in Randomised Complete Block Design with three replications. The characterization was made on the basis of fifteen (15) quantitative traits related to the canopy and leaf size, the cycle, and the yield. Analysis of variance revealed significant differences between accessions within each germplasm for all the evaluated traits. The analysis of the structuration of this agromorphological variability allowed organizing the accessions into different groups. These results could lead to the identification of accessions within each germplasm for breeding purposes or future research on genotype-environment interactions.

HCN evolution and changes of activity of P-cyanoalanine synthase in potato tubers

DORMANCY-BREAKING potato tubers will germinate at suitable temperatures. It is a commonknowledge that germinating potato tubers are toxic. It has also been known that the seriouslytoxic compound named solanine, which exists abundantly in the green-turning parts of thepotato tubers, is the main cause of this toxicity. But it is still unknown what causes food poi-soning after eating the parts of dormancy-breaking potato tubers that have not turned green.In a previous report we have shown that the operation of the cyanide-resistant respiration path-way during aging process of the slices from dormancy-breaking potato tubers is stronger

Effects of diet shift on the gut microbiota of the critically endangered Siberian Crane

Wetlands worldwide have suffered from serious degradation and transformation,leading to waterbirds increasingly dependent on agricultural fields for feeding.Although gut microbiota is an essential component of host health,the impacts of agricultural feeding on gut microbial community and pathogen transmission remain poorly understood.To fill this knowledge gap,we used 16S rRNA sequencing to characterize the fecal bacterial community of the Siberian Crane(Grus leucogeranus),a Critically Endangered species,that recently has shifted its foraging from largely Vallisneria tubers in Poyang Lake natural wetlands to crops(i.e.,rice seeds and lotus rhizomes) in agricultural fields.We compared the bacterial communities between tuber foraging cranes and crop foraging cranes.Our results indicate that diet shift greatly modified the gut microbiota diversity,composition and function.Crop foraging cranes had higher microbiota diversity than tuber foraging cranes.The alteration in microbiota composition and function were correlated with change in food nutrition.Tuber(i.e.,high in fiber)foraging cranes were enriched in Clostridiaceae with fiber digestion ability,and crop(i.e.,high in carbohydrate)foraging cranes were enriched in bacterial taxa and functions related to carbohydrate metabolism.The flexibility of gut microbiota might enhance Siberian Cranes’ ability to adapt to novel diet and environment.However,many enriched families in crop foraging cranes were pathogenic bacteria,which might increase the susceptibility of cranes to pathogenic infection.Special caution should be taken to agricultural feeding waterbirds in Asia,where the widespread poultry-keeping in over-harvested rice fields might increase the transmission probability of pathogenetic bacteria among wild birds,domestic poultry and humans.

StOFP20 regulates tuber shape and interacts with TONNEAU1 Recruiting Motif proteins in potato

The OVATE family proteins(OFPs) are plant-specific proteins that modulate diverse aspects of plant growth and development. In tomato, OFP20 has been shown to interact with TONNEAU1 Recruiting Motif(TRM) proteins to regulate fruit shape. In this study, we demonstrated that the mutation of StOFP20 caused a shift from round to oval shaped tubers in a diploid accession C151, supporting the role of StOFP20 in controlling tuber shape. Its expression reached a maximum in the tuber initiation stage and then decreased as the tuber develops. To help elucidate the mechanism of tuber shape regulation by StOFP20, 27 TONNEAU1 Recruiting Motif(TRM) proteins were identified and 23 of them were successfully amplified in C151. A yeast two-hybrid assay identified three TRM proteins that interacted with StOFP20, which was confirmed by firefly luciferase complementation in tobacco leaves. The OVATE domain was indispensable for the interactions, while the necessity of the M10 motif in TRM proteins varied among the interactions between StOFP20 and the three TRMs. In summary, both StOFP20 and SlOFP20 directed interactions with TRM proteins, but the corresponding interactants were not completely consistent, implying that they exert regulatory roles through mechanisms that are only partially overlapping.

鞭檐犁头尖抗癌活性及其潜在机制临床前研究的系统综述

目的:评价一种中药植物鞭檐犁头尖(T.flagelliforme)作为抗癌药物的临床前研究的系统综述。方法:对Scopus、PubMed、Web of Science、ScienceDirect、LILACS、EBSCO Medline、Mendeley等7个数据库进行全面检索,检索时间截止到2023年9月8日。排除了临床试验和非原创的同行评议报告后,鞭檐犁头尖的提取物,组成,或分离化合物的体内外研究且经过同行评审的英文文献均被纳入。本研究定性评估了鞭檐犁头尖对不同肿瘤细胞、肿瘤大小和作用机制的有效性。证据质量由三名独立评估人员使用ToxRTool进行评估,并验证其一致性。结果:检索后共纳入27项研究:22项体外研究,4项体内研究,1项体内外研究。结果发现鞭檐犁头尖对白血病、乳腺癌、结直肠癌和肺癌有效。大多数研究的评估为“有限制的可靠”。鞭檐犁头尖通过阻断细胞周期、活化caspase-3/-9、分解PARP、裂解DNA、减少生存素含量、降低ROS表达、抑制COX-2和HSP70表达和抑制NF-kB通路等来诱导细胞凋亡。当与干扰素联合使用时,其能阻碍血管生成。结论:尽管鞭檐犁头尖具有良好的抗癌活性,但其作为单独抗癌药物的疗效尚不确定。它似乎更适合用于癌症的补充或联合治疗。研究设计不理想,报告不完整,以及在多篇文章中没有纳入适当的阳性对照和统计分析可能是本研究缺乏结论性证据的原因。