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Effects of Lower Temperature in Spring on Tea Yield in Xuancheng Area
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作者 Wang Dalin Wang Jun 《Meteorological and Environmental Research》 CAS 2014年第2期48-49,54,共3页
Data of daily mean temperature, precipitation, sunshine hours and tea yield in Xuancheng area from 1979 to 2008 were used to analyze the relationship between lower temperature in spring and tea yield. The results show... Data of daily mean temperature, precipitation, sunshine hours and tea yield in Xuancheng area from 1979 to 2008 were used to analyze the relationship between lower temperature in spring and tea yield. The results showed during 1979 -2008, the per unit area yield of tea in Xu- ancheng area fluctuated greatly in various years. The relative meteorological yield of tea changed greatly during 1979 -2008, and the decrease in tea yield occurred frequently over the past 30 years. Over the past 30 years, the probability of lower temperature in spring was 56.7%, and the probability of serious and extremely serious lower temperature in spring was 43.4%. In each off year with decrease in tea yield, medium or above lower temperature in spring occurred, showing that the impact of lower temperature in spring on tea yield was very obvious. 展开更多
关键词 Lower temperature in spring tea yield Xuancheng China
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