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Recycling Agave Bagasse of the Tequila Industry
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作者 C.G.Iniguez C.J.J.Bernal +1 位作者 M.W.Ramírez N.J.Villalvazo 《Advances in Chemical Engineering and Science》 2014年第2期135-142,共8页
This paper presents an overview of different handling systems and use of the agave bagasse. These systems have appeared from different research works always taking in account the environmental sustainability. It is me... This paper presents an overview of different handling systems and use of the agave bagasse. These systems have appeared from different research works always taking in account the environmental sustainability. It is mentioned that the agave bagasse can be used for animal feeding, for the elaboration of compound materials, as an element for agricultural and hydroponic vegetables cultivation purposes, and also as a means to treat biosolids, vinasses, and bagasses of slaughterhouses and tanneries. 展开更多
关键词 Agave Bagasse tequila Vinasses tequila
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In Vitro-Propagation of Agave tequilana Weber cv.azul in a Temporary Immersion System
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作者 Otilio Vázquez-Martínez Héctor Gordon Núñez-Palenius +4 位作者 Eugenio M.Pérez-Molphe Balch Mauricio Valencia-Posadas Luis Pérez-Moreno Graciela M.L.Ruiz-Aguilar M.Gómez-Lim 《Phyton-International Journal of Experimental Botany》 SCIE 2022年第1期83-96,共14页
In Mexico,there is a need to produce large quantities of plantlets for the establishment and replanting of blue(cv.azul)agave production areas.Most of these plots are within the origin denomination area(DOT,Spanish ac... In Mexico,there is a need to produce large quantities of plantlets for the establishment and replanting of blue(cv.azul)agave production areas.Most of these plots are within the origin denomination area(DOT,Spanish acronym)of the distilled product of this plant,known as tequila.The objective of this study was to develop an in vitropropagation protocol for Agave tequilana Weber cv.azul using segmented stems in both:solid and liquid media.A disinfection and in vitro technique were developed to obtain shoots,through plantlets collected in commercial plots,which attained 100%surface-disinfection and budding rate.At the multiplication stage,the effects of 6-Benzylaminopurine(BA)(0.0,4.4 and 13.2μM)and kinetin(0.0,9.4,18.8 and 37.6μM)were evaluated on lateralshoot production of segmented sagittal stems.These were cultivated on Murashige&Skoog(MS)medium,with the addition of 3.0%sucrose and 8 g L−1 agar.It was observed that BA and kinetin increased the number of shoots per explant,obtaining up to 18 and 26,respectively.Furthermore,it was found that just the sagittal segmentation of explants increased axillary budding.On the other hand,segmented-stem bases were grown in MS liquid medium with 3.0%sucrose,inside a RITAsystem,programmed by a 5 min immersion step with a frequency of every 4 h.The effect of Indole−3-Acetic acid(IAA)(0.57,2.9,5.7μM)was evaluated,while maintaining a concentration of BA(13.2μM).It was observed that the greatest concentration of IAA led to the formation of more than 20 buds per explant.These results offer a new methodology to increase the efficiency of A.tequilana Weber cv.azul-in vitro multiplication by sagittal segmentation of stems and the addition of BA and/or IAA. 展开更多
关键词 Plant tissue culture stem-disk culture tequila in vitro culture
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Use of By-Products from the Tequila Industry. Part 12: Composted Agave Bagasse for Growing Grape Tomatoes
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作者 Gilberto Íñiguez-Covarrubias Walter Ramírez-Meda +1 位作者 José De Jesús Bernal-Casillas Gil Virgen-Calleros 《American Journal of Plant Sciences》 CAS 2022年第9期1227-1232,共6页
Here, we evaluated the possibility of growing grape tomatoes on three different mixtures of composted agave bagasse substrate. Tomatoes were grown in 28-L pots for 106 days under a drip irrigation system with a hydrop... Here, we evaluated the possibility of growing grape tomatoes on three different mixtures of composted agave bagasse substrate. Tomatoes were grown in 28-L pots for 106 days under a drip irrigation system with a hydroponic crop nutrient solution. The average production of grape tomatoes was 338.9, 358.9, and 325.7 g/pot/cut for each of the substrates studied, and no significant difference was observed between treatments (p > 0.5). The mean of numbers of grape tomatoes were 34.6, 38.8, and 34.2/pot/cut for each of the substrates studied, and no significant difference was observed between treatments (p > 0.5). The mean weight of individual grape tomatoes was about 10.4 g for all of the substrates tested. These results confirmed the notion that a composted agave bagasse substrate could replace an expensive imported substrate. The remaining challenge is to produce agave bagasse substrate commercially, because to date, agave bagasse substrates have only been produced on a pilot scale for testing. Therefore, it is necessary to implement a stabilized process for producing agave bagasse at a commercial level. This process must consider economic production costs and market value to ensure that the product is competitive with other substrates typically used in soilless crops. 展开更多
关键词 Agave Bagasse Grape Tomatoes tequila Industry
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Multiple, life-compatible, congenital physical deformities in association with splenic lymphangiomatosis in Zoogoneticus tequila (Webb & Miller, 1998)
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作者 Mariarita Romanucci Alessio Arbuatti +1 位作者 Sabrina Vanessa Patrizia Defourny Leonardo Della Salda 《Journal of Coastal Life Medicine》 CAS 2017年第1期1-3,共3页
The present case describes an adult femaleZoogoneticus tequila showing a congenital, marked shortening with left deviation of the upper and lower jaws, in association with microphthalmia of the left eye. The fish was ... The present case describes an adult femaleZoogoneticus tequila showing a congenital, marked shortening with left deviation of the upper and lower jaws, in association with microphthalmia of the left eye. The fish was normally fed and had a normal reproductive behaviour. After spontaneous death occurred at an advanced age, the fish was submitted for necropsy examination, which revealed the presence of an oval, 1 cm× 0.5 cm× 0.5 cm in size, cystic structure containing clear amber fluid, located in the coelomic cavity, in place of the spleen. Histopathological examination revealed multiple cystic spaces empty or filled with a slightly eosinophilic, homogenous, proteinaceous material, and lined by flattened, vimentin-positive endothelial-like cells. Residual parts of splenic tissue were also admixed with cystic spaces, suggesting a final diagnosis of cystic lymphangiomatosis of the spleen, which has not been previously described in fish. This is the first report of multiple, life-compatible, congenital physical deformities in association with splenic lymphangiomatosis inZoogoneticus tequila. 展开更多
关键词 CONGENITAL defects LYMPHANGIOMATOSIS SPLEEN Zoogoneticus tequila
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被误解的Tequila
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作者 田嵬 邓熙勋 《天下美食》 2010年第5期146-149,共4页
当一位墨西哥专家告诉我们,他们从不用盐、柠檬与龙舌兰酒混搭时,在座的酒友们无不惊骇四起。当炒作像真理一般在坊间流传时,龙舌兰的真相是什么?让墨西哥人告诉你。
关键词 龙舌兰酒 墨西哥人 坊间流传 干邑 橡木桶 tequila 酒标 沙犷 君度酒 酒商
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电感耦合等离子体质谱法检测龙舌兰酒中22种元素 被引量:4
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作者 张建 田玲 +1 位作者 杨俊 卢垣宇 《酿酒科技》 2016年第8期121-123,128,共4页
建立电感耦合等离子体质谱(ICP-MS)法同时快速测定进口龙舌兰酒中22种元素锂、钠、镁、铝、钾、钙、钒、铬、锰、铁、钴、镍、铜、锌、砷、硒、银、镉、钡、铅、铋、锶的分析方法。龙舌兰酒经水浴挥发乙醇处理,采用ICP-MS测定,外标法... 建立电感耦合等离子体质谱(ICP-MS)法同时快速测定进口龙舌兰酒中22种元素锂、钠、镁、铝、钾、钙、钒、铬、锰、铁、钴、镍、铜、锌、砷、硒、银、镉、钡、铅、铋、锶的分析方法。龙舌兰酒经水浴挥发乙醇处理,采用ICP-MS测定,外标法定量。结果表明,该方法测定22种元素的线性范围宽,线性关系良好(r〉0.999),检出限低,各元素的加标回收率在90%~110%之间,相对标准偏差均小于5%。方法具有简单、快速、灵敏度高、准确度高、回收率高等特点,完全可以满足龙舌兰酒中22种元素的分析要求。 展开更多
关键词 电感耦合等离子体质谱法 龙舌兰酒 元素分析 22种元素
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桃子蒸馏酒的研制 被引量:1
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作者 刘玉田 隋桂亮 孙祖莉 《酿酒》 CAS 2005年第4期97-99,共3页
研究、分析补糖、补酸对桃子发酵酒和蒸馏酒中主成分的影响,为设计桃子蒸馏酒生产工艺提供理论依据。以优选的发酵、蒸馏和陈酿的工艺条件,可以酿成果香、酒香幽雅、醇和、协调,典型性强的桃子蒸馏酒。
关键词 桃子 发酵 蒸馏酒 生产工艺
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苹果蒸镏酒的后修饰
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作者 崔立勤 《酿酒科技》 2004年第2期45-46,共2页
苹果浓缩汁生产时回收的天然苹果香料其主要呈香成分为环-α-己醇和酸酯类化合物,将其应用于苹果蒸镏酒的后修饰,以调整苹果酒的香气,添加量为10ml/L。使用柠檬酸调酸,添加量为3g/L。经修饰后的苹果酒酒质纯正爽口,果香宜人。(丹妮)
关键词 苹果蒸镏酒 后修饰 苹果香料 柠檬酸
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龙舌兰酒中甲醇的初步风险评估 被引量:3
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作者 周萍萍 刘飒娜 +4 位作者 刘兆平 张磊 刘爱东 李宁 严卫星 《中国食品卫生杂志》 2015年第3期315-318,共4页
目的初步评估龙舌兰酒中甲醇的急性和慢性暴露健康风险。方法通过毒性资料检索与分析,确定甲醇的人体经口暴露急性和慢性限量值,参照我国居民酒精类饮料的消费模式,以我国饮酒者的白酒高端消费量代替龙舌兰酒高端消费量,基于专家咨询结... 目的初步评估龙舌兰酒中甲醇的急性和慢性暴露健康风险。方法通过毒性资料检索与分析,确定甲醇的人体经口暴露急性和慢性限量值,参照我国居民酒精类饮料的消费模式,以我国饮酒者的白酒高端消费量代替龙舌兰酒高端消费量,基于专家咨询结果,选择龙舌兰酒中甲醇限量值3.0 g/L为龙舌兰酒中甲醇含量最大值(以100%酒精计),计算我国成人饮酒者经龙舌兰酒一次摄入甲醇的量;以我国饮酒者的白酒平均消费量代替龙舌兰酒平均消费量,结合已发表文献的龙舌兰酒中甲醇含量的平均值1.8 g/L(以100%酒精计),计算我国成人饮酒者经龙舌兰酒慢性摄入甲醇的量。结果我国居民通过饮用龙舌兰酒一次性摄入的甲醇为11.25 mg/kg BW,低于一次经口暴露限量(20 mg/kg BW);慢性摄入的甲醇为1.69 mg/kg BW,低于推荐的甲醇每日参考剂量(2.0 mg/kg BW)。结论我国成人饮酒者通过龙舌兰酒摄入甲醇的急性暴露和慢性暴露的健康风险较低。 展开更多
关键词 龙舌兰酒 甲醇 暴露 风险评估 食品安全
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基于多元素和稳定同位素的特基拉酒原产地鉴定 被引量:2
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作者 张建 马义虔 +3 位作者 田玲 邵飞龙 卢垣宇 陈兴林 《食品工业》 CAS 北大核心 2020年第3期180-183,共4页
为探索特基拉酒中多元素和稳定同位素的地域特色及其产地溯源的可能性,研究采用电感耦合等离子体质谱法(ICP-MS)和稳定同位素比质谱法(IRMS)测定特基拉酒中多元素含量和稳定同位素比值,并结合化学计量学中主成分分析(PCA)和偏最小二乘法... 为探索特基拉酒中多元素和稳定同位素的地域特色及其产地溯源的可能性,研究采用电感耦合等离子体质谱法(ICP-MS)和稳定同位素比质谱法(IRMS)测定特基拉酒中多元素含量和稳定同位素比值,并结合化学计量学中主成分分析(PCA)和偏最小二乘法-判别分析法(PLS-DA)建立模型,对墨西哥特基拉酒进行产地溯源判定。结果表明, 4个产区的特基拉酒中22种元素含量和稳定同位素δ13C和δ18O数值范围不同,具有一定地域特征。采用PCA和PLS-DA法能对墨西哥的特基拉酒进行产地判别,通过对16个样本进行判别验证,预测正确率为93.75%。研究表明,通过多元素含量和稳定同位素比值的测定,结合化学计量学分析方法,能够区分墨西哥不同产地的特基拉酒,为特基拉酒产地溯源可行性提供方法依据。 展开更多
关键词 特基拉酒 多元素 稳定同位素 主成分分析 偏最小二乘法-判别分析 产地溯源
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