Tea is a very important cash crop in Rwanda, as it provides crucial income and employment for farmers in poor rural areas. From 2017 to 2020, this study was intended to determine the impact of seasonal rainfall on tea...Tea is a very important cash crop in Rwanda, as it provides crucial income and employment for farmers in poor rural areas. From 2017 to 2020, this study was intended to determine the impact of seasonal rainfall on tea output in Rwanda while still considering temperature, plot size (land), and fertiliser for tea plantations in three of Rwanda’s western, southern, and northern provinces, western province with “Gisovu” and “Nyabihu”, southern with “Kitabi”, and northern with “Mulindi” tea company. The study tested the level of statistical significance of all considered variables in different formulation of panel data models to assess individual behaviour of independent variables that would affect tea production. According to this study, a positive change in rainfall of 1 mm will increase tea production by 0.215 percentage points of tons of fresh leaves. Rainfall is a statistically significant variable among all variables with a positive impact on tea output Qitin Rwanda’s Western, Southern, and Northern provinces. Rainfall availability favourably affects tea output and supports our claim. Therefore, there is a need for collaboration efforts towards developing sustainable adaptation and mitigation options against climate change, targeting tea farming and the government to ensure that tea policy reforms are targeted towards raising the competitiveness of Rwandan tea at local and global market.展开更多
Soil carbohydrates constitute an important component of soil organic matter(SOM),and substantially contribute to the stabilization of soil aggregates.Here,we aimed to investigate the distribution of water-stable aggre...Soil carbohydrates constitute an important component of soil organic matter(SOM),and substantially contribute to the stabilization of soil aggregates.Here,we aimed to investigate the distribution of water-stable aggregates and carbohydrates within water-stable aggregates of soil in tea plantations located in Zhongfeng Township of Mingshan County,Sichuan,which is in southwest China.Samples were collected from tea plantations of different ages(18,25,33,and 55 years old)and an area of abandoned land was used as a control(CK).We also examined correlations between soil carbohydrates fractions and aggregate stability.The results showed that the mean weight diameter(MWD)of soil aggregates in the tea plan-tations was significantly higher than that the control.Furthermore,the soil aggregate stability was significantly enhanced in tea plantations,with the 25-year-old plantation showing the most pronounced effect.Soils in the plantations were also characterized by higher concentrated acid-extracted carbohy-drate content,and carbohydrate content in both surface and sub-surface layers were higher in the 25-year-old plantation.We also detected a significant positive correlation between the carbohydrate con-tent of soil and MWD after tea plantation(P<0.01).Notably,the association between dilute-acid extracted carbohydrate and the aggregate stability showed the highest correlation,indicating this car-bohydrate fraction could be used as an index to reflect changes in soil quality during tea plantation development.We should develop a potential fertilisation programme to maintain SOM-Carbohydrates within aggregates and the appropriate pH for preventing soil structure degradation after 25 years of tea planting.展开更多
Dark tea is a special tea in China.This paper mainly reviewed the basic classification,processing technology and related historical changes of dark tea,aiming at providing reference for relevant practitioners.
文摘Tea is a very important cash crop in Rwanda, as it provides crucial income and employment for farmers in poor rural areas. From 2017 to 2020, this study was intended to determine the impact of seasonal rainfall on tea output in Rwanda while still considering temperature, plot size (land), and fertiliser for tea plantations in three of Rwanda’s western, southern, and northern provinces, western province with “Gisovu” and “Nyabihu”, southern with “Kitabi”, and northern with “Mulindi” tea company. The study tested the level of statistical significance of all considered variables in different formulation of panel data models to assess individual behaviour of independent variables that would affect tea production. According to this study, a positive change in rainfall of 1 mm will increase tea production by 0.215 percentage points of tons of fresh leaves. Rainfall is a statistically significant variable among all variables with a positive impact on tea output Qitin Rwanda’s Western, Southern, and Northern provinces. Rainfall availability favourably affects tea output and supports our claim. Therefore, there is a need for collaboration efforts towards developing sustainable adaptation and mitigation options against climate change, targeting tea farming and the government to ensure that tea policy reforms are targeted towards raising the competitiveness of Rwandan tea at local and global market.
基金support from the Key R&D Project of Sichuan Province(Grant No.2019YFS0463)for this research.
文摘Soil carbohydrates constitute an important component of soil organic matter(SOM),and substantially contribute to the stabilization of soil aggregates.Here,we aimed to investigate the distribution of water-stable aggregates and carbohydrates within water-stable aggregates of soil in tea plantations located in Zhongfeng Township of Mingshan County,Sichuan,which is in southwest China.Samples were collected from tea plantations of different ages(18,25,33,and 55 years old)and an area of abandoned land was used as a control(CK).We also examined correlations between soil carbohydrates fractions and aggregate stability.The results showed that the mean weight diameter(MWD)of soil aggregates in the tea plan-tations was significantly higher than that the control.Furthermore,the soil aggregate stability was significantly enhanced in tea plantations,with the 25-year-old plantation showing the most pronounced effect.Soils in the plantations were also characterized by higher concentrated acid-extracted carbohy-drate content,and carbohydrate content in both surface and sub-surface layers were higher in the 25-year-old plantation.We also detected a significant positive correlation between the carbohydrate con-tent of soil and MWD after tea plantation(P<0.01).Notably,the association between dilute-acid extracted carbohydrate and the aggregate stability showed the highest correlation,indicating this car-bohydrate fraction could be used as an index to reflect changes in soil quality during tea plantation development.We should develop a potential fertilisation programme to maintain SOM-Carbohydrates within aggregates and the appropriate pH for preventing soil structure degradation after 25 years of tea planting.
文摘Dark tea is a special tea in China.This paper mainly reviewed the basic classification,processing technology and related historical changes of dark tea,aiming at providing reference for relevant practitioners.
